How to Identify Two Kinds of Fish Maw and Prepare for Cooking ｜识别满满胶原蛋白的花胶/鱼肚, 跟泡发 🐟
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- Опубликовано: 11 июл 2024
- How to Identify Two Kinds of Fish Maw and Prepare for Cooking ｜识别满满胶原蛋白的花胶/鱼肚, 跟泡发 🐟
♡For more detailed recipes, please click on the down below♡
What is fish maw? It is dried swim bladders that come from a large fish like a croaker or sturgeon. In China, it is considered to be one of the top four delicacies of the sea (abalone, sea cucumber, shark fin, and fish maw) Which we called “鲍，参，翅， 肚” in Cantonese. I am going to share with you on how to identify two kinds of fish maw and how to prepare them for cooking.
See instruction below:
Dried FISH MAW:
1) Rinse them well before blanching them.
2) pour water in a pot, add in the aromatics, and fish maw, turn to a boil.
3) Turn to medium-high heat boil for a couple of minutes. turn off the heat, let it cool down completely.
4) Soak them in the fridge minimum of 8 hours or overnight.
5) Clean them well and drain well. Use it right away or put it in Ziploc bags to store in the freezer.
Deep-fried fish maw:
1) Pour water in a pot, add in the aromatics, and fish maw, turn to a boil.
2) Add in the fish maw, (you can put a plate on top of them to soak them better in the water.) Blanch them for around 3-5 minutes until they are soaked and softened.
3) After cool down, rinse them well, squeeze the water, cook it right away or put them in Ziploc bags to store in the freezer.
花胶
1) 焯水前要洗冲洗干净。
2) 将水倒入锅中，加入红葱，姜和葱，跟花胶煮至沸腾。
3) 转至中火煮两三分钟。关火，完全冷却.
4) 放进冰箱泡发至少8个小时或过夜。
5) 清洁干净，沥干水分, 立即煮用，或者放入保鲜袋，存在冰柜里。
鱼肚
1） 将水倒入锅中，加入红葱，姜和葱，煮至沸腾。
2） 加入鱼肚，可以在上面放一个盘子，以便将其更好地浸入水中。将它们焯煮约3-5分钟，直到被浸泡跟变软。
3） 冲洗干净，挤干水，立即煮用，或者放入保鲜袋，存在冰柜里
0:00-0:29 what is fish maw
0:30-0:48 how to identify two kinds of fish maw
0:49-2:06 how to prepare sun dried fish maw
2:07-3:24 how to prepare deep fried fish maw
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#fishmaw#chinesenewyearidea#howtopreparefishmaw 
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Once more another awesome recipe thanks so much for sharing
Thank you!!☺️
Wow! I learned new thing today.
I don't think I ever try this before. Looking forward next video how to cook fish maw!
Thank you for sharing 👍💗
Thank you for your support!! ☺️
第一次认识，谢谢分享，看起来很好吃！洋葱我也喜欢拿来做菜
感謝分享這麼特別的一到菜！
谢谢！
感謝靚靚分享好方法👍👍👍
多谢支持！
Nice recipe 👌👌👌👌👌👌
Thank you!!☺️
Wow ~ great and nice sharing ~Big like
哇…滿滿的膠原蛋白耶~喜歡你的料理分享👍🔔🈵🤝
Thanks for the video
You are welcome!
谢谢介绍 学习啦
谢谢！分享分享！☺️
花胶好好营养。 谢谢你的分享！
是的啊！美颜又健康！☺️☺️谢谢你！
Thank you for sharing
You are welcome! Thank you for watching!☺️
Tq for teaching
Love to share!❤️
我喜欢吃鱼肚，今天见识了如何泡发。等待你的烹饪视频哦！
谢谢！
謝謝朋友的教學，很有用呢👍✅👏🌹
谢谢！
Looks delicious 😋
My kids wanna learn Chinese foods.
Keep connected ☺️ friend 🙂
Greeting from Thailand.
好亲切的广东话👍👍👍
谢谢！☺️
Nice
Thanks!
多謝好友分享🌼🌼🌼🌼
谢谢你！恭喜发财！
11👍👍👍
Hello
My dear friend
Thanks for sharing 💞
Good
Nice video ❤❤
Thank you!
Very great video, This looks so delicious, my friend! Thanks for sharing with us! friend stay con.Have a great day!🌺🎄🎅🏼🥊🤸🤸💃💃🎅🏼🥊
Thank you for visiting!!! I appreciate it!! Have a good Chinese New Year!!
Greta video! and you mentioned put them in the freezer? the upper chamber with ice or in the lower chamber where we kept our cold drinks? thank you...
Hi freezer where you keep the ice. ☺️
Can you tell me what you did with all the collagen gelatin from the fish maw? Can share some recipes on how to use them?
Hello, did you mean the one after soaking? This video is more for how to prepare the fish maws, you can use the fish maws to make stews, braising with mushrooms etc. if you want to use the collagen gelatin, you can use for soups. But be sure the fish maw and water are very clean before soaking. I have two recipes that you can use the fish maws with it:
seafood soup: ruclips.net/video/tHXgrm5_mKg/видео.html
Braise mushroom with sea cucumber: ruclips.net/video/2uyIM3kxXF0/видео.html
The white one would absorb flavors really well.
I use in many of my soups, feel free to check my other videos! ☺️
Thank you for your comments! Have a good one!
Thanks, tried your seafood fish maw soup. Turns out great 👍
長年累月流浪在外的南方人，学會了，泡過有點像炸豬皮，我還以爲后面有怎么燒呢？🤔😍
谢谢🙏！做起来跟猪皮有点差别但都很好吃！很快做一个汤了。😊😊谢谢支持！
Can you still can use collagen? (That was been overnight)
I normally don’t use it. But it depends how you are gonna use the fish maw. If for soup I will just blanch it and put in soup. I do the whole process when I use the fish maw for stew. Tkx
@@asiandlitekitchen1776 thank you more video to come 👍
I thought she might use it to make Jello.
It has a bit of fishy flavor. Not sure what kind of jelly we can make…😝
這道菜我們這邊真的比較少吃到！
下期出个汤。敬请期待一下！😁😁
内陆长大的北方人认真学习了~
分享分享。谢谢支持！
What do you do with the collagen? Throw away?
Hi Charley, yes normally if we are using the fish maw for stews we don’t keep the collagen because it has some fishy taste. If you are using it for soups You can just blanch them then put in your soup. Referring to my fish maw recipe here: ruclips.net/video/tHXgrm5_mKg/видео.html
Thank you and have a good day!☺️
@@asiandlitekitchen1776 ok, thanks.
Anytime
Chúc bạn thành công nhé bạn thân của nhau
I have fish maw can you buyer
Wait, I thought it was a snack edible just like that 😹😹 oops
Thank you!
God
im suplayer can you help me please