Cantonese Beef Stew with Tendon and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩

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  • Опубликовано: 29 ноя 2024

Комментарии • 214

  • @asiandlitekitchen1776
    @asiandlitekitchen1776  3 года назад +4

    Thanks for watching! Multiple languages CC subtitles are available. Please choose your language and turn on CC. I will try to reply to your comments as soon as possible. Thank you for your support! 😊
    谢谢您的观看!请看完视频再留言,多种语言字幕可供选择。我会尽我所能回复你的留言。感谢你的支持!😊

    • @dr.crazysdallekstudio8585
      @dr.crazysdallekstudio8585 Год назад +1

      do you have this not for instant pot, please?

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Год назад +1

      Yes, please go to my description for instructions of regular pot cooking. I also mentioned it in the video if you rewatch. Thank you a lot!☺️

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Год назад

      Here you go:
      On a stove: braise beef Tendon 1 hour, then add to all proteins to cook 2-2.5 hours, then simmer on the stove with daikon for 30 minutes or till everything softened.
      Time varies your cookware, stove, or amount of water you use, adjust accordingly.

    • @dr.crazysdallekstudio8585
      @dr.crazysdallekstudio8585 Год назад +1

      @@asiandlitekitchen1776 Hi this is what I have been doing in the past, But I never had a clear recipe. I am making it now, very close to your recipe, I need some more ingredients, I never used allspices, but I have everything else even the red bean curd. I have been eating beef stew from Chinatown NYC starting in 1970, I had a picture frame shop near and Chinatown was my life. My partner was Korean so I was the only American eating kimchi, seaweed, and rice. Thank you, this brings me back to a good time.

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Год назад

      Sounds good!😀

  • @tubulartuber
    @tubulartuber Год назад +6

    i didn't have a great relationship with my parents so i didn't learn any of this growing up. it's good to have a youtube Auntie, thanks.

  • @GoodCookingIdeas
    @GoodCookingIdeas 3 года назад +4

    The Cantonese beef stew looks so delicious. I am glad to see your new instant pot.

  • @DanliciousFood
    @DanliciousFood 3 года назад +7

    This is one of my FAVORITE Cantonese dishes, and it goes SO well with some rice noodle in soup too! We typically used a shortcut and ordered the beef and tendons already braised in the sauce from a local Chinese restaurant and just added fresh daikon and ginger for a quick and delicious meal!

  • @cookingwithnp9876
    @cookingwithnp9876 3 года назад +1

    Absolutely delicious awesome recipe thanks for sharing see you soon in your next video so delicious

  • @FullHappyBelly
    @FullHappyBelly 3 года назад +1

    This is delicious my friend. Keep sharing your great videos! Have a great day!

  • @BearBearKitchen
    @BearBearKitchen 3 года назад +1

    炆到淋晒好好味呀!!! 😍😋😋 塊牛腩好靚啊!! 落埋牛筋添!!我鐘意呀!!🥰🥰😋😋 你煮嘅餸都好有heart啊!!👍🏻👍🏻

  • @MrDanbecker
    @MrDanbecker 5 месяцев назад +2

    Looks very Yummy ..Thanks . 🙂👍🥂

  • @SnackFoodFun
    @SnackFoodFun 3 года назад +2

    Stew beef looks so good, thank you for sharing your recipe

  • @Linlinzhanghao
    @Linlinzhanghao 3 года назад +2

    广东人最会煲汤了,这个方子我收藏学习了,赞!

  • @MrRikkiPogi
    @MrRikkiPogi 24 дня назад

    Thanks for your recipe. Was really looking for one for my beef brisket.

  • @damonmhtan9490
    @damonmhtan9490 Год назад +1

    Thank you so much for your effort... Can't wait to tell you how much my family is going to love it..... Appreciate you 🙏

  • @wonhome2711
    @wonhome2711 Год назад +4

    Most restaurants don't make this well, probably due to rushing. I can't wait to try your recipe. Thanks. In the USA, this cut is called rough flank. For non-asians, brisket and short ribs will be then next best cut to use.

  • @miguelitogg
    @miguelitogg Год назад +1

    This was a staple in an old Chinese restaurant my family used to go to here in Manila. We would order this stew, steamed on top of rice in a clay pot.

  • @double-holidays
    @double-holidays 3 года назад +2

    好棒棒!Thanks for sharing the cooking recipe video~

  • @shupingmilan
    @shupingmilan 3 года назад +1

    赞4👍!萝卜炖牛腩营养美味太诱人了😍!谢谢分享!看🈵️支持👍👍🌺🌺

  • @Alex-fi9cb
    @Alex-fi9cb Год назад +1

    Wow.thank you.thank you.and very thank you for teaching a beef stew.❤.

  • @ashleydavidkitchen2322
    @ashleydavidkitchen2322 3 года назад +2

    I understand 大家好! 😄
    Wow! Your Cantonese beef stew with daikon looks so flavorful, tender and delicious!! Your detailed explanation is also very good to understand Cantonese cuisine!
    Yes, some of the sauce I didn't know. Oh! Korean daikon! 😄
    Beef tender looks good too!
    I love this noodle soooool much!!
    You're a good cook!! Big like
    The stew looks gorgeous!!👍❤

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  3 года назад

      You did understand 大家好!haha There are many Cantonese in California!! Thank you for your kind words! Maybe you can try sometimes! I will get you to know more about my culture!!😉

  • @V老篤
    @V老篤 3 года назад +1

    Thank you beautiful friends for sharing happiness

  • @cookingwithmimmo
    @cookingwithmimmo 3 года назад +1

    看起來那麼好, 非常美味的食譜😋

  • @9hundred67
    @9hundred67 Год назад +1

    fantastic all the good stuff!

  • @硅谷川妹儿
    @硅谷川妹儿 3 года назад +1

    浓浓的料汁浸泡着牛腩 太想吃了

  • @ijahdagang6121
    @ijahdagang6121 Год назад +1

    Look so delicious...wish you success always

  • @fedelatorre5115
    @fedelatorre5115 2 года назад +1

    Hi good day. Ill try this recipe someday. Thanks for sharing.

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      I hope you having a good day! I glad you like it, hope it turns out good thank you!

    • @fedelatorre5115
      @fedelatorre5115 Год назад +1

      I already cooked this recipe & my family love it. Thanks for sharing your recipe. ❤❤❤

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Год назад

      I am glad you and your family like it!☺️ You made my day!❤️

  • @DB-xo6xh
    @DB-xo6xh Год назад +2

    This is a really great video. Very descriptive! I’ve been looking for the name of this cut of beef for YEARS! I saw it called “rough flank”. In beef stews, I like it more than just eating muscle meat.

  • @SokhomPrins
    @SokhomPrins Год назад +1

    Delicious dish

  • @kochenmitfang2061
    @kochenmitfang2061 3 года назад +1

    👍13。 好棒的菜谱!非常仔细地讲解,认认真真做视频 👏👏👏I like very listen to your English. Full watching. Thanks for sharing such great video! Greetings from #kochenmitfang

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  3 года назад

      过奖了!希望努力更多人会看到!☺️Thank you for your kind words!!😚

  • @shelly6056
    @shelly6056 3 года назад +1

    好诱人的美食,谢谢你的分享。🌹🌹🌹

  • @balancetcm
    @balancetcm 3 года назад +1

    👍🏻11.焖牛腩,美味

  • @kocho5612
    @kocho5612 2 года назад +1

    creative way to cook brisket

  • @Vannakv168
    @Vannakv168 Год назад +1

    Nice cooking this food 😃

  • @taoshengWu-wu9bt
    @taoshengWu-wu9bt Год назад +1

    I love your cooking

  • @Kolokoytv24
    @Kolokoytv24 Год назад +1

    Watching here from meycauayan Bulacan Philippines

  • @jeanong4791
    @jeanong4791 2 года назад +2

    A new subscriber here. I love your recipe❤️

  • @kaimana1983
    @kaimana1983 2 года назад +1

    I love your channel !!!💗
    I love your recipes- very easy to follow and instructions are short and clear !!
    take care and God bless !
    ✨✨🕊🌱🙏🏽😇

  • @YunCuisine
    @YunCuisine 3 года назад +1

    This beef stew looks absolutely delicious, we love making it too, especially during winter time, yum 😋👍

  • @WangFamilyKitchen
    @WangFamilyKitchen 3 года назад +1

    诱人的颜色,诱人的味道 😋

  • @happysummerkitchen91107
    @happysummerkitchen91107 3 года назад +2

    沙發✌點個讚👍坐下來慢慢欣賞🤗

  • @dadchenskitchenlifestyle9910
    @dadchenskitchenlifestyle9910 3 года назад +1

    Wow I love your channel ^_^ very clear instructions and nice presentation. Keep up amazing work!

  • @Facts..Checker
    @Facts..Checker Год назад +1

    Hi, the 2 allspice you mentioned looks like nutmegs and bigger.

  • @wufanggarden
    @wufanggarden 3 года назад +1

    这是广东人喜欢的食物.靓好味,👍👍

  • @mamaikadiamerika
    @mamaikadiamerika Год назад +1

    Miss this foods so bad, its deleciouse

  • @mommydragonsden6666
    @mommydragonsden6666 3 года назад +1

    从私房过来,再赞鲜汤!觉得这烫水下面也会超级美味~!👍

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  3 года назад

      谢谢您的支持!是啊!怎么做怎么好吃!闲下就去看访您啊!☺️

  • @alexfeng1302
    @alexfeng1302 2 года назад +1

    Brilliant recipe! Can't wait to try. Really love the insider tips throughout the video.

  • @poleun9
    @poleun9 Год назад +1

    Looks yummy

  • @alextao3774
    @alextao3774 2 года назад +1

    This looks amazing. But is there a version you can make where I can eat it the same day?

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад +1

      Hello, you can eat it the same day! In the video I just showed if you wanted to skim All the oil you can keep in the fridge over night.

  • @voonwahfashionmayheong6908
    @voonwahfashionmayheong6908 Год назад +1

    love it thanks for sharing ❤

  • @BeyondHomeCook
    @BeyondHomeCook 3 года назад +1

    Love this ! Learned so much from this video ! 😋

  • @jnmasksasmreating1820
    @jnmasksasmreating1820 3 года назад +1

    Love this beef stock . My mom always cooked this

  • @pasquale120
    @pasquale120 Год назад +1

    Looks delicious and fantastic! Thank you! Stay healthy and safe! xo

  • @makanapalah-ajaitv-1115
    @makanapalah-ajaitv-1115 3 года назад +1

    Woww it look very delicious😍😍

  • @Travelblog460
    @Travelblog460 2 года назад +1

    Good cooking!!!

  • @dorothyang
    @dorothyang 2 года назад +1

    Thank you for your recipe. My family says it is a restaurant style.

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      Aww! I am grateful for their kind words! I am glad you and your family like it! I wish you all have a wonderful holiday! Happy winter solstice!😊

  • @daiiahi3403
    @daiiahi3403 Год назад +1

    Dang!...This looks so delicious!

  • @ginajoyei5879
    @ginajoyei5879 2 года назад +1

    Ever since yesterday I subscribed to I started to watch ur cooking also…is v GD…keep it up GO GO Go nex GOLD will b urs sooner or later….detail is v gd fr beginner liked me….keep it up…cheers 2022 hope u have more to teach…n get GOLD soon…👌

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      Aww you made my day!! I have a full time job but I love cooking and creating this channel has helped me so much finding what I love to do and self fulfillment! I will do as much as I can! And hope you will be along with me! Today is Chinese solstice I hope you have a good time with your family!😊 ❤️

  • @hodadakasmr4175
    @hodadakasmr4175 3 года назад +1

    wow ! It looks so delicious ^_^

  • @monkeyking-self-proclaimed7050
    @monkeyking-self-proclaimed7050 Год назад +1

    Had bew stew at Teochew restaurant. Sadly it closed and never able to find one again.

  • @woowootasty180
    @woowootasty180 3 года назад +1

    你的拍摄比以前好看了。。最后的白色小瓦煲好可爱。。

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  3 года назад

      多谢多谢!小瓦煲买来整煲仔饭,饭没整就用左先了。😁

  • @coachmichael9604
    @coachmichael9604 Год назад +1

    看起來就很好吃的,港式牛腩堡是我的最愛❤❤❤🎉🎉🎉🎉❤❤❤❤

  • @Vannakv168
    @Vannakv168 Год назад +1

    ❤ yummy food

  • @bahchekng5157
    @bahchekng5157 Год назад +2

    太棒了👍👏👏👏👏👏

  • @natekong3596
    @natekong3596 Год назад +1

    Can I make the mixed sauce in large batch and refrigerate it to use later?

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Год назад +1

      Sure. If you make large batch I recommend put in freezer and defrost before use for best quality.

  • @JiJisKitchen0130
    @JiJisKitchen0130 3 года назад +1

    这个我太喜欢了!收藏

  • @dr.crazysdallekstudio8585
    @dr.crazysdallekstudio8585 Год назад

    Hi, please my question today is about the allspice berries. Your allspice is 2x as big as mine? My allspice has a very strong smell of ‘Christmas’ but they are so small, what do you buy and does the size matter to the recipe? I put one extra to be safe, I am almost finished cooking my beef stew, it looks and tastes just like NYC Chinatown, so good. The Chinatown beef stew was like a surprise every day, I would come late and there was many things extra, tripe and crispy pork, but also they had put things like Lotus root, and other vegetable things I never recognized? Thank you for the meal I am having tonight and for a few more nights.

  • @rosecoronel9025
    @rosecoronel9025 Год назад +1

    Where do I buy the dried orange peel? Can I just dry my own orange? Thanks!

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Год назад

      You can look for it in some Asian store. If you can’t find it, little tangerine 🍊/ cuties can do the job not orange. Tkx

  • @delikookMagazine
    @delikookMagazine 3 года назад +1

    amazing recipe my friend! Looks very delicious! Thank you for this wonderful share! let's support each other -like24

  • @Seetheworld11
    @Seetheworld11 3 года назад +1

    很棒的一道家常菜,我也学习做萝卜焖牛腩,感谢分享,看满+点赞支持朋友👌朋友加油👍🌻👌🥊🥊🌺🌻🌷🈵️🈵️🈵️

  • @貓友圈
    @貓友圈 3 года назад +1

    解釋的好詳細,像電視臺的,最后這一鍋熱騰騰的牛腩大白羅卜不亞于大飯店呢,関鍵的一步看到這些調料要先炒一下😂

  • @waipun83
    @waipun83 3 года назад +1

    Love this !

  • @double-holidays
    @double-holidays 3 года назад +2

    畫質也好棒!

  • @noam45629
    @noam45629 2 года назад +1

    Delicious!!!!

  • @user-db4ko2gq6y
    @user-db4ko2gq6y Год назад +1

    excellent

  • @EEchuck
    @EEchuck Год назад +1

    Thank you😋

  • @grumpyae86
    @grumpyae86 Год назад +1

    Great video, please come back

  • @maryliew3023
    @maryliew3023 Год назад +1

    Love this dish😂

  • @Raptors19tdot
    @Raptors19tdot 2 года назад +1

    yo imagine this but use just the sauce & on a steak. would it work? or just in theory.

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      You can, curry beef sauce came up to my mind after I read your comment, they sounds like a a good combination too! Thank you!☺️

  • @nelsonbrooks
    @nelsonbrooks Год назад +1

    That cut of meat can be found in some Mexican meat markets. The cut of beef is called “Suadero”.
    Unfortunately, not all Mexican meat markets will have that cut.
    I went on a carniceria Suadero crawl, just to find that exact cut. The Mexican market was somewhere in Hawthorne on, a southeast corner.
    What follows is a copy paste quote that may help you find Suadero;
    “This particular cut of meat, called “Suadero” in Mexico, is found here in the States at Latin Markets by the name “Rose Meat”, or even “Roast Meat”, like in my local Latin market. This is a light pink cut of meat that looks like a muscle and can be confused with hanger steak, brisket or any other cut of meat used for shredding.

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Год назад

      Wow really? Maybe I will look for it next time at Food city or El super here in town! That would be great! Thanks!😀

  • @johnnyc3184
    @johnnyc3184 Год назад +1

    Beef Chuck is good too.

  • @azamarabear
    @azamarabear 5 месяцев назад

    Haha I'm watching this again
    😮

  • @TimeforDinner8588
    @TimeforDinner8588 Год назад +1

    I'm so curious about the texture. I want to make it, but there's no spice

  • @theguynextdoor4978
    @theguynextdoor4978 3 года назад +1

    What If I have a peanut allergy, would Sesame paste/tahini work in stead?

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  3 года назад

      Yes, sesame sauce/paste would work as well. I have never try tahini but it is made from sesame should be a good substitute. Thank you!☺️

    • @theguynextdoor4978
      @theguynextdoor4978 2 года назад +1

      @@asiandlitekitchen1776 I tried the recipe. It came out good. The only modification I made was that I added a mix of pure cashew butter and some same paste. The cashews added some richness and creaminess without yours truly suffering from hours of peanut-related stomach cramps.

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      Thank you for trying!! I am glad it turned out good! ❤️☺️

  • @putriabigail583
    @putriabigail583 6 месяцев назад

    Hai you put 2 allspiced or 2 nutmeg?

  • @cat96949
    @cat96949 Месяц назад

    There are food allergies here in the US. Peanuts and peanut butter are most common. What is a good substitute? Thanks!

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Месяц назад +1

      Can you do sesame butter or almond?

    • @cat96949
      @cat96949 Месяц назад +1

      @@asiandlitekitchen1776 have never seen sesame butter here in the states, but oh! you probably mean sesame paste!! Yes we have plenty of those options. :) Some with sugar included and some not... what a great sub!

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  Месяц назад +1

      Yes, the purpose is to add creamy texture and a hint of kick. Hope you will try and turn out good. 😊

  • @azamarabear
    @azamarabear Год назад +1

    Wow thx😮

  • @areebachewa8318
    @areebachewa8318 Год назад +1

    How many table spoon of chinese cooking wine into the water

  • @hkjerry
    @hkjerry 3 года назад +1

    開頭音樂好搞笑🤣!

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  3 года назад

      过唔过引?😂😂都唔知去边度稳好既音乐。介绍一下

  • @ellenwong-yu7064
    @ellenwong-yu7064 8 месяцев назад

    What is the purpose of the peanut butter?

  • @kenny-NY-YouTube
    @kenny-NY-YouTube Год назад +1

    😋😋😋😋😋😋

  • @mcnallylee
    @mcnallylee 2 года назад +1

    did you cook the beef tendon first?

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      Hello, sorry for my late response, cooking time would depends on the cookware you use.
      Instant pot: 30 minutes(tendon and beef together.
      On a stove: braise beef Tendon 1 hour ahead of them then add to all proteins to cook 2-2.5 hours, then simmer on the stove with daikon for 30 minutes or till everything softened.
      Time varies your cookware, stove, or amount of water you use, adjust accordingly.
      Thank you!

  • @tanthiennguyen9308
    @tanthiennguyen9308 Год назад

    A guten Appetit & Sante

  • @nadasou
    @nadasou 2 года назад +2

    腩河,腩麵,腩飯... 原汁原味,唔係紅燒牛肉咁簡單!

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      多谢!得闲试下,依家天气好适合!

    • @nadasou
      @nadasou 2 года назад

      @@asiandlitekitchen1776 獨鐘情 清湯蘿蔔腩,取其湯治內熱,其肉味純厚! 炆炖牛腩用調味料重,偶一祇往名店一嚐而止。

  • @tanthiennguyen9308
    @tanthiennguyen9308 Год назад

    Vielen Dank für die Rezepte Zubereitung an der Arbeit macht süchtig an Kompetenz Arbeitsplätzen Zufrieden haben können bitteschön

  • @kenny-NY-YouTube
    @kenny-NY-YouTube 3 года назад +1

    这道牛腩闷萝卜真的太棒了👍👍👍💖💖💖👉🔔🔔🔔🔔526欢迎美女来我家坐坐😄😄😄😄

  • @kdbae34
    @kdbae34 Год назад +1

    청펀

  • @alkay7142
    @alkay7142 2 года назад +1

    Beef tenders and peanut butter, really?

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад

      Yep, you won’t taste the peanut butter taste afterward but it makes a difference

  • @iishyxvietxboyii1
    @iishyxvietxboyii1 Год назад +1

    “I can just swallow it.”

  • @ABab-jf2jb
    @ABab-jf2jb 2 года назад +1

    You can't sear already par-boiled meat.

    • @asiandlitekitchen1776
      @asiandlitekitchen1776  2 года назад +1

      I respect any ways of cooking. There isn’t just one. Thank you for watching and your comment. Have a good day!☺️

  • @alkay7142
    @alkay7142 2 года назад +1

    Try beef tendons and no peanut butter instead

  • @happyhomerecipe4762
    @happyhomerecipe4762 3 года назад +1

    Like

  • @ayoCanada0921
    @ayoCanada0921 Год назад +1

    Please, don't just swallow it, remember to chew first....😂