Braised Beef Recipe with Daikon (Cantonese Style)
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- Опубликовано: 14 дек 2021
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Braised beef with Daikon Radish (萝卜炆牛腩) is a classic and popular dish in Cantonese cuisine. You can find it everywhere. In high-end restaurants, they served it as a centerpiece on the table. In fast food places, it is a popular take-out dish. It is so delicious that street food vendors even serve it as a snack. They give it to you in a paper cut. Oh, I used to get those all the time, miss it so much.
INGREDIENTS
To blanch the beef
2.5 lb (1.13 kg) of boneless beef stew meat
2-3 liters of water
1/4 cup of chinese cooking wine (Amazon link - geni.us/Shao-xing-ooking-wine)
2 scallions
2 inches of ginger, sliced thinly
1/2 tbsp of sichuan peppercorn (Amazon Link - geni.us/sichuan-peppercorns)
To make the sauce
2 tbsp of Zhu hou paste (Amazon Link - geni.us/zhu-hou-paste)
2 tbsp of hoisin sauce (Amazon Link - geni.us/Hoisin-sauce )
1.5 tbsp of peanut butter (Amazon Link - geni.us/pure-peanut-butter)
1 tbsp of sichuan dou ban jiang (Amazon Link - geni.us/Sichuan-dou-ban-jiang)
2 pieces of Fu ru AKA fermented bean curd (Amazon Link - geni.us/fermented-bean-curd)
3 tbsp of sugar
To braise the beef
2 tbsp of cooking oil
6 cloves of garlic
2 inches of ginger, sliced thinly
1 pieces of star anise (Amazon Link - geni.us/star-anise)
2 pieces of bay leaves (Amazon Link - geni.us/bay-leaves)
1 of cinnamon stick (Amazon Link - geni.us/cinamon-sticks-8oz)
1 piece of orange peel (Amazon Link - geni.us/orange-peel)
4 pieces of gan cao (甘草) (Amazon Link - geni.us/dried-gan-cao)
A small piece of dried galanga (Amazon Link - geni.us/dried-galanga)
A couple pieces of red dried chilies (Amazon Link - geni.us/red-dried-chilies)
4 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
2 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
4-5 cups (1-1.25 liters) of water
1/2 tsp of salt or to taste
2 lbs (900 grams) of Chinese Daikon radish
Diced scallion as garnish
INSTRUCTIONS
Cut the beef into 1 inch cubed. You can use boneless beef rib, bone-in short ribs, shank, bottom Sirloin Flap, fatty brisket, oxtail, even beef tendon for this recipe.
Fill a big pot with water. Add the beef along with the Chinese cooking wine, scallions, ginger slices, and Sichuan peppercorns. Bring it to a boil then skim off all the scrum. Remove the beef from the pot and set it aside.
Combine all the sauce ingredients thoroughly and set it aside.
Add oil, garlic, ginger slices, star anise, bay leaves, cinnamon stick, orange peel, Gan Cao, dried Galangal, and red dried chilies to a heavy duty pot (preferably a clay pot, dutch oven, or cast iron pot). Stir over medium heat for a couple of minutes or until fragrant.
Add the sauce and sauteed for a few minutes to activate the flavor. Add the beef and continue to mix until every piece is well covered.
Add 4-5 cups of hot water and bring it to a boil. The amount of liquid should be able to cover the beef completely.
Add soy sauce to taste. Drizzle in some dark soy sauce for the color. Turn the heat to the lowest and let it simmer for 2 hours or until tender.
40 minutes before the beef is ready, double-peel the Daikon radish skin then cut it into big chunks. I found that the daikon radish in the USA is not as sweet as the ones that I had in China. It is more on the bitter side and it gives the soup an unbearable bitter after taste. The skin contains more bitter elements, so it is very important to double peel the skin.
Add the radish into a pot of boiling water and blanch for about 5 minutes to reduce the bitter taste. Transfer the radish into the clay pot. Give it a taste to adjust the flavor again because you want to be accurate after you added the daikon radish.
Continue to simmer for about 20 minutes. Serve with white rice or noodle. 
Хобби
Thank you all for watching. From now on, I will publish more clay pot recipes since I am selling a clay pot now. I hope you like my new product and have fun cooking with it.
🥢BUY MY CLAY POT - amzn.to/31HOX8B (Use "claypot20" for a 20% discount. Note: so far, we only launched this product in the USA, other country's inventory will be available after the holiday. If you are not in the USA and you want to buy it, please email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready)
Is it the same as braised beef brisket?
nice, love to cook with clay pot!!
@@chicaypomoso5586 Yes, brisket can be used in this recipe. It might take a little bit longer to braise.
Is the pot non-stick? Thanks 🙂
I love you
Dear Mandy - I made this recipe tonight - without daikon. Otherwise I followed your moves exactly. Probably the best food I’ve ever cooked or eaten! I served it on white rice with baby bok choy, and my wife and I were in heaven!!! Thank you so much for your skill, teaching ability and perfect communication! You are too cute!!!
Mandy, you are truly amazing!!!! What I love about you the most is that you’re so thorough when explaining how to make your delicious recipes - you leave nothing out, you cover everything.
I love your channel, thank you very much 😊
I love watching her cook but love hearing her talk even more. Thank you for these recipes.
That is a beautiful claypot!!! Claypots are essential in Asian kitchens, so good for braises, soups and slow cooking. Love this recipe too!
No matter what, I see a Souped Up Recipes pop up in the feed. I ain’t waiting. Click click click. This beef looks amazing, my goodness!
Your shows/videos are wonderful Mandy! Thank you so very much for sharing!
you have such a comforting camera presence and your recipes just keep winning
I’m Cantonese and this recipe is legit !! WOW my family and I loved it. Every bite was so flavourful! I added a little more chu hou paste and I can’t get enough of this sauce 😭 💕💕 I added some tofu puffs since I needed to get rid of it in my fridge, it compliments nice with this dish 👍
Thank you for writing the recipe on the description! So helpful! Thank you for all your wonderful delicious recipes!! This is the first one I’m trying and I can’t wait to have it. It’s cooking on my stove right now. Can’t wait to see more of your videos. Keep them coming!
Great recipe. Interesting that across Asia you get a similar dish combining Daikon Radish and some kind of protein. In Japan there's a really popular homemade dish called (大根と鶏肉の煮物/Daikon to Tori Niku no Nikomi), which basically means Daikon and chicken stew. It's usually served with bone in chicken drumsticks and soft boiled eggs, while the broth is made of Dashi, mirin, sake, sugar and either soy sauce with rice vinegar or ponzu (Japanese citrus vinegar).
Rutabaga, also called Swede, is a really good alternative to daikon. Similar texture and it cooks up to a sweet complex flavor.
I was just thinking if you did this with rutabaga or parsnip or some other turnip family vegetable, it would be traditional English beef stew, but with Chinese flavors.
I love rutabaga s southern style 😋😍 🤗🙇♀️....Have A Great New Year❣️❣️
Much Thanks Mandy, for this Old School Family-Favorite Recipe that's Great with Rice, Noodles or Chow Fun. This is a perfect dish for these colder days and makes the home smells so good and "inviting".
This was the most tasty sauce so far in my experimentation with your recipes. Used a piece of dried sliced orange instead of just the peel. Daikon was a nice departure. Thanks Mandy!
Aaaaah I haven’t eaten this in years I love it sooooo so much! I can’t wait to make it myself! Thank you for your this wonderful recipe! 🌸
Can’t wait to try this! I appreciate how thorough you are with your teachings and recipes. You definitely don’t skip or skip any steps. Thanks!
That was outstanding Mindy! Thank You!
Just checking in again to say thanks for your regular videos and excellent recipes! Always looking for new ways to smell up the house in these winter months.
My favourite dish! Yours look so delicious. Thank you for the recipe. Enjoyed your video every time
boy does this look good! glad to find you're channel!! thanks for the recipe vids!!
Great show thank you. Looks delicious 😋 thank you for sharing
I so love you and your cooking,I was always afraid to cook any Asian food,but it's my favorite.You make it so easy.Thanks
This looks sooo good !! A hearty meal for these cold, winter months.
Thank goodness for your cooking videos. Thank you from AUSTRALIA 🇦🇺. It makes a difficult as you show the ingredients product easy to get at groceries, simple and easy
Thanks Mandy. I look forward to making this! 😋 I’m also going to buy your wok this week.
this really does look incredible! many thanks for sharing!
I made this recipe last night to celebrate New Year’s Eve. It is a dish I’ve had many times in China, so I was very excited to learn how you make it. We had to purchase several ingredients I had never used before. We also purchased the lovely clay pot. It was absolutely delicious and authentic, ranking above most of the versions I’ve had in China! I’ve been watching this channel since it’s first year and I am thrilled to be able to wish Mandy a Happy New Year by name. My only advice is to add more spices and sauces than called for. Whether it’s my personal taste or that some recipes are made milder for an American audience or whether we get weaker ingredients, doubling most of the spices, except for salt, always seems to produce the best results for us with recipes from this channel I’ve been to Guandong province at least 50 times, so I crave real Cantonese food when I am not able to travel there. Mandy’s advice is as good as you can get. We’ve confirmed this many times and will continue to look forward to Wednesday’s when she drops videos. Bye!
Thank you so much for watching my video and trying the recipes. I am glad you like the clay pot. I will continue to share more clay pot recipes as well as more Cantonese recipes soon LOL!
If you could kindly leave a positive review for the clay pot on Amazon, I will appreciate that. We are a small business, review helps us to build up the reputation.
Wish you are your family a wonderful new year.
Mandy
I really love your explanation of your recipes
This has solved my daikon woes. I’ve done braised radish type recipes a lot and sometimes the same recipe is perfect, other times really bitter. Australian daikon, different seasons, climate, probably regions grown. I will double peel and blanch from now on. Game changer!
I have made this twice now. Completely delicious. Thanks Mandy!
I've had this many times in L. A. 's Chinatown. It is so delicious with a complex flavor, richly beefy, and so warming from the inside out.
Thank you so much for talking about the meat substitutions. Learned alot.
I think I'm gonna love it....just looks delicious!!! Thanks.
I love your recipes, they always turn out so well. The recipes make my Chinese husband so happy. I use Hexaclad, works like a clay pot surprisingly. But I will try a clay it. Thank you
Video Instructions are very detailed. I can't wait to try this recipe. Thanks!
Oh, this would be wonderful on a cold winter night. It looks simply delicious!
Thank you very much
I need to try this mouth watering recipe ASAP😊😊👍
I made this for dinner and it smelled and tasted amazing! Now a regular favourite at home 🙂
Wie kann man diese Zhu hou Paste auf Amazon Seite finden ?
Gibts da eine Ersatz Paste ?
Dieser Amazon Link konnte ich leider nicht öffnen.
Danke schön
You spoil us!! Haha! I am very excited to try this one. I love this radish. I do groceries tomorrow so this is perfect timing. Thank you.
感谢，Mandy! I lived in China for a few years, and I love cooking Chinese food at home to recapture a taste of my memories in China. Making this recipe right now as I type. Next time, I'll use your clay pot 😁👌🏽🍜
That looks super delicious.. I'm really looking forward to trying this recipe 😋
You’re adorable and love your cooking tips. Your presentations are inspiring and fun!
Love your videos! Thank you for sharing 🌬💕
TKS for sharing Mandy. I got a clay pot for Hanukkah this year....and I've already made 2 dishes with it, now I have to give your stew a try. It looks delicious.
Thank you so much for the recipe
Looks great!
Just received my clay pot and I can't wait to try it out!
This looks soo good. I’ve never blanched my daikon before, I just pan fry or toss into soup to boil straight from cutting
I’ve been looking for a clay pot to make certain dishes! This is right on time 😊
looks delicious, I'm gonna make this, good to have those tips on the Daikon too.
This looks phenomenal! 🤤
Braised beef is the best dish that i’ve ever eaten🎉 it’s super good ❤
This looks so delicious. I must try the recipe. I think I will be purchasing your pot. It looks like it's very high quality.
Thank you for this recipe, which I made yesterday in the clay pot that I bought from your store. It was very tasty. I look forward to new braised/clay pot recipes to come.
Thank you so much for the support. I am very happy that you already cook mu recipe with the clay pot. means a lot to me.
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation =)
i love beef!
must try this dish.
Thank you Mandy! 💗
Thanks so much for mentioning about how delicious silver skin can be when cooked properly.
This is great recipe to try as I just bought stew beef chunk from Whole food and want to try a new recipe…thx Mandy ❤️❤️
Wooooooow I love it😍😍😍🥰🥰🥰,thank u miss Mandy😊
Awesome Mandy!! Looks so good ,it made my mouth water. lol
Wow looks so yummy!! Thank you!!!
I will definitely try it. Thanks Mandy 👍😘
I loved getting this when I lived in Taiwan. Thanks for the recipe
I live in Guangzhou, this dish is super common and delicious! I will have to try it when I have time
Looks absolutely delicious!!
Awesome recipe! I love it already/ Subscribed!
a great presentation I like your beef stew!
This looks amazing!!!!
Hi Mandy. Amazing 👏 recipe. Really nice braised beef dish..😃👌👌🖐🖐
The clay pot looks so beautiful, hopefully the quality is good too. Iv taken Mandy’s word for it hoping it will last longer than others. Decided to order via Amazon. Look forward to my delivery today.. 😍
Thank you for the recipe - will give it a try here in New Zealand!
Looked fabulous!
Delicious! Thank you.
THANKS - - glad to see you using your new Clay Pot...
It looks delicious ! And your clay pot is so beautiful
Looks soooo good!
This looks amazing. I bet it's delicious and comforting.
맛있을 것 같아요!
침 나와요!
영상 잘 봤습니다!
look really delicious and I'm salivating already 😁
Perfect soup for cold weather
Thankz beautiful for cooking lessons
Thanks you a lot. Nice job. It looks tasty.
That looks so good
Nice. Looks really good
I'm going to like this video without even watching it based on my faith in the author. I will watch it later, but I know it will be delicious, and that the instructions will be clear and concise. Can't say the same for many other RUclipsrs.
This looks so delicious
Oh no! I love your work please don't quit! 😞
This looks good
Really awesome job. Thanks for sharing
I can’t wait to make this. I should have your clay pot Friday so, maybe over the weekend! This looks so good
Thank you so much for the support. Did the clay pot arrive yet? How did you like it? If you have any questions during the use, please contact me and I will help you as soon as possible =)
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
Looks lovely and tender and hearty Mandy.
Yummy I love Diakon!
Look very delicious 🤤 😋
This channel is wonderful.
Very inspiration andi. Thank you for using authentic ingredients. I will have to google a few of the spices.. Not too much variety where I live. Love your videos! Keep it up!
I think you can adjust the recipe for the bitter daikon; I have had great luck making oxtail with daikon and star anise by adding a lump of rock sugar to the pot as it simmers. It comes out delicious! Like you, I love oxtail, and beef tendon in these soups!
So superb.
I love Cantonese braised brisket with tendon so much - my favourite is having it with hor fun noodles. Could you please do a Hong Kong style beef curry recipe?
It sure does look good!! If I was to make it, I would make those potatoes things bite size.
This looks so good! I grow daikon radishes in my garden very early in the year and they are sweet and yummy just like you describe. They are easy to grow and so much better than from the store!
I grow daikon for the fall and am here looking for recipes to use them. :-)
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