Thank you all for watching. From now on, I will publish more clay pot recipes since I am selling a clay pot now. I hope you like my new product and have fun cooking with it. 🥢BUY MY CLAY POT - amzn.to/31HOX8B (Use "claypot20" for a 20% discount. Note: so far, we only launched this product in the USA, other country's inventory will be available after the holiday. If you are not in the USA and you want to buy it, please email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready)
Dear Mandy - I made this recipe tonight - without daikon. Otherwise I followed your moves exactly. Probably the best food I’ve ever cooked or eaten! I served it on white rice with baby bok choy, and my wife and I were in heaven!!! Thank you so much for your skill, teaching ability and perfect communication! You are too cute!!!
Mandy, you are truly amazing!!!! What I love about you the most is that you’re so thorough when explaining how to make your delicious recipes - you leave nothing out, you cover everything. I love your channel, thank you very much 😊
I’m Cantonese and this recipe is legit !! WOW my family and I loved it. Every bite was so flavourful! I added a little more chu hou paste and I can’t get enough of this sauce 😭 💕💕 I added some tofu puffs since I needed to get rid of it in my fridge, it compliments nice with this dish 👍
Great recipe. Interesting that across Asia you get a similar dish combining Daikon Radish and some kind of protein. In Japan there's a really popular homemade dish called (大根と鶏肉の煮物/Daikon to Tori Niku no Nikomi), which basically means Daikon and chicken stew. It's usually served with bone in chicken drumsticks and soft boiled eggs, while the broth is made of Dashi, mirin, sake, sugar and either soy sauce with rice vinegar or ponzu (Japanese citrus vinegar).
I made this recipe last night to celebrate New Year’s Eve. It is a dish I’ve had many times in China, so I was very excited to learn how you make it. We had to purchase several ingredients I had never used before. We also purchased the lovely clay pot. It was absolutely delicious and authentic, ranking above most of the versions I’ve had in China! I’ve been watching this channel since it’s first year and I am thrilled to be able to wish Mandy a Happy New Year by name. My only advice is to add more spices and sauces than called for. Whether it’s my personal taste or that some recipes are made milder for an American audience or whether we get weaker ingredients, doubling most of the spices, except for salt, always seems to produce the best results for us with recipes from this channel I’ve been to Guandong province at least 50 times, so I crave real Cantonese food when I am not able to travel there. Mandy’s advice is as good as you can get. We’ve confirmed this many times and will continue to look forward to Wednesday’s when she drops videos. Bye!
Thank you so much for watching my video and trying the recipes. I am glad you like the clay pot. I will continue to share more clay pot recipes as well as more Cantonese recipes soon LOL! If you could kindly leave a positive review for the clay pot on Amazon, I will appreciate that. We are a small business, review helps us to build up the reputation. Wish you are your family a wonderful new year. Mandy
Thank goodness for your cooking videos. Thank you from AUSTRALIA 🇦🇺. It makes a difficult as you show the ingredients product easy to get at groceries, simple and easy
Just checking in again to say thanks for your regular videos and excellent recipes! Always looking for new ways to smell up the house in these winter months.
I love your recipes, they always turn out so well. The recipes make my Chinese husband so happy. I use Hexaclad, works like a clay pot surprisingly. But I will try a clay it. Thank you
I was just thinking if you did this with rutabaga or parsnip or some other turnip family vegetable, it would be traditional English beef stew, but with Chinese flavors.
This has solved my daikon woes. I’ve done braised radish type recipes a lot and sometimes the same recipe is perfect, other times really bitter. Australian daikon, different seasons, climate, probably regions grown. I will double peel and blanch from now on. Game changer!
Thank you for this recipe, which I made yesterday in the clay pot that I bought from your store. It was very tasty. I look forward to new braised/clay pot recipes to come.
Thank you so much for the support. I am very happy that you already cook mu recipe with the clay pot. means a lot to me. If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation =)
TKS for sharing Mandy. I got a clay pot for Hanukkah this year....and I've already made 2 dishes with it, now I have to give your stew a try. It looks delicious.
This was the most tasty sauce so far in my experimentation with your recipes. Used a piece of dried sliced orange instead of just the peel. Daikon was a nice departure. Thanks Mandy!
感谢，Mandy! I lived in China for a few years, and I love cooking Chinese food at home to recapture a taste of my memories in China. Making this recipe right now as I type. Next time, I'll use your clay pot 😁👌🏽🍜
Thank you for writing the recipe on the description! So helpful! Thank you for all your wonderful delicious recipes!! This is the first one I’m trying and I can’t wait to have it. It’s cooking on my stove right now. Can’t wait to see more of your videos. Keep them coming!
Much Thanks Mandy, for this Old School Family-Favorite Recipe that's Great with Rice, Noodles or Chow Fun. This is a perfect dish for these colder days and makes the home smells so good and "inviting".
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Thank you all for watching. From now on, I will publish more clay pot recipes since I am selling a clay pot now. I hope you like my new product and have fun cooking with it.
🥢BUY MY CLAY POT - amzn.to/31HOX8B (Use "claypot20" for a 20% discount. Note: so far, we only launched this product in the USA, other country's inventory will be available after the holiday. If you are not in the USA and you want to buy it, please email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready)
Is it the same as braised beef brisket?
nice, love to cook with clay pot!!
@@chicaypomoso5586 Yes, brisket can be used in this recipe. It might take a little bit longer to braise.
Is the pot non-stick? Thanks 🙂
I love you
Dear Mandy - I made this recipe tonight - without daikon. Otherwise I followed your moves exactly. Probably the best food I’ve ever cooked or eaten! I served it on white rice with baby bok choy, and my wife and I were in heaven!!! Thank you so much for your skill, teaching ability and perfect communication! You are too cute!!!
I love watching her cook but love hearing her talk even more. Thank you for these recipes.
Mandy, you are truly amazing!!!! What I love about you the most is that you’re so thorough when explaining how to make your delicious recipes - you leave nothing out, you cover everything.
I love your channel, thank you very much 😊
That is a beautiful claypot!!! Claypots are essential in Asian kitchens, so good for braises, soups and slow cooking. Love this recipe too!
I’m Cantonese and this recipe is legit !! WOW my family and I loved it. Every bite was so flavourful! I added a little more chu hou paste and I can’t get enough of this sauce 😭 💕💕 I added some tofu puffs since I needed to get rid of it in my fridge, it compliments nice with this dish 👍
Your shows/videos are wonderful Mandy! Thank you so very much for sharing!
Thank you Mandy! 💗
i love beef!
must try this dish.
No matter what, I see a Souped Up Recipes pop up in the feed. I ain’t waiting. Click click click. This beef looks amazing, my goodness!
Thanks so much for mentioning about how delicious silver skin can be when cooked properly.
Great show thank you. Looks delicious 😋 thank you for sharing
I really love your explanation of your recipes
Thank you so much for talking about the meat substitutions. Learned alot.
I made this for dinner and it smelled and tasted amazing! Now a regular favourite at home 🙂
Wie kann man diese Zhu hou Paste auf Amazon Seite finden ?
Gibts da eine Ersatz Paste ?
Dieser Amazon Link konnte ich leider nicht öffnen.
Danke schön
Great recipe. Interesting that across Asia you get a similar dish combining Daikon Radish and some kind of protein. In Japan there's a really popular homemade dish called (大根と鶏肉の煮物/Daikon to Tori Niku no Nikomi), which basically means Daikon and chicken stew. It's usually served with bone in chicken drumsticks and soft boiled eggs, while the broth is made of Dashi, mirin, sake, sugar and either soy sauce with rice vinegar or ponzu (Japanese citrus vinegar).
My favourite dish! Yours look so delicious. Thank you for the recipe. Enjoyed your video every time
Can’t wait to try this! I appreciate how thorough you are with your teachings and recipes. You definitely don’t skip or skip any steps. Thanks!
you have such a comforting camera presence and your recipes just keep winning
Looks great!
I made this recipe last night to celebrate New Year’s Eve. It is a dish I’ve had many times in China, so I was very excited to learn how you make it. We had to purchase several ingredients I had never used before. We also purchased the lovely clay pot. It was absolutely delicious and authentic, ranking above most of the versions I’ve had in China! I’ve been watching this channel since it’s first year and I am thrilled to be able to wish Mandy a Happy New Year by name. My only advice is to add more spices and sauces than called for. Whether it’s my personal taste or that some recipes are made milder for an American audience or whether we get weaker ingredients, doubling most of the spices, except for salt, always seems to produce the best results for us with recipes from this channel I’ve been to Guandong province at least 50 times, so I crave real Cantonese food when I am not able to travel there. Mandy’s advice is as good as you can get. We’ve confirmed this many times and will continue to look forward to Wednesday’s when she drops videos. Bye!
Thank you so much for watching my video and trying the recipes. I am glad you like the clay pot. I will continue to share more clay pot recipes as well as more Cantonese recipes soon LOL!
If you could kindly leave a positive review for the clay pot on Amazon, I will appreciate that. We are a small business, review helps us to build up the reputation.
Wish you are your family a wonderful new year.
Mandy
That was outstanding Mindy! Thank You!
This looks so delicious. I must try the recipe. I think I will be purchasing your pot. It looks like it's very high quality.
Mandy im really enjoying your videos you totally Rock!
THANKS - - glad to see you using your new Clay Pot...
맛있을 것 같아요!
침 나와요!
영상 잘 봤습니다!
I live in Guangzhou, this dish is super common and delicious! I will have to try it when I have time
This looks sooo good !! A hearty meal for these cold, winter months.
a great presentation I like your beef stew!
Perfect soup for cold weather
Aaaaah I haven’t eaten this in years I love it sooooo so much! I can’t wait to make it myself! Thank you for your this wonderful recipe! 🌸
I think I'm gonna love it....just looks delicious!!! Thanks.
Video Instructions are very detailed. I can't wait to try this recipe. Thanks!
Oh, this would be wonderful on a cold winter night. It looks simply delicious!
Braised beef is the best dish that i’ve ever eaten🎉 it’s super good ❤
I so love you and your cooking,I was always afraid to cook any Asian food,but it's my favorite.You make it so easy.Thanks
I've had this many times in L. A. 's Chinatown. It is so delicious with a complex flavor, richly beefy, and so warming from the inside out.
Thank you! I will have to try now.
this really does look incredible! many thanks for sharing!
Thank goodness for your cooking videos. Thank you from AUSTRALIA 🇦🇺. It makes a difficult as you show the ingredients product easy to get at groceries, simple and easy
boy does this look good! glad to find you're channel!! thanks for the recipe vids!!
looks delicious, I'm gonna make this, good to have those tips on the Daikon too.
Hi Mandy. Amazing 👏 recipe. Really nice braised beef dish..😃👌👌🖐🖐
Just checking in again to say thanks for your regular videos and excellent recipes! Always looking for new ways to smell up the house in these winter months.
Thankz beautiful for cooking lessons
Really awesome job. Thanks for sharing
This looks phenomenal! 🤤
Thank you for the recipe - will give it a try here in New Zealand!
I love your recipes, they always turn out so well. The recipes make my Chinese husband so happy. I use Hexaclad, works like a clay pot surprisingly. But I will try a clay it. Thank you
Rutabaga, also called Swede, is a really good alternative to daikon. Similar texture and it cooks up to a sweet complex flavor.
I was just thinking if you did this with rutabaga or parsnip or some other turnip family vegetable, it would be traditional English beef stew, but with Chinese flavors.
I love rutabaga s southern style 😋😍 🤗🙇♀️....Have A Great New Year❣️❣️
You’re adorable and love your cooking tips. Your presentations are inspiring and fun!
Thank you so much for the recipe
This has solved my daikon woes. I’ve done braised radish type recipes a lot and sometimes the same recipe is perfect, other times really bitter. Australian daikon, different seasons, climate, probably regions grown. I will double peel and blanch from now on. Game changer!
I have made this twice now. Completely delicious. Thanks Mandy!
look really delicious and I'm salivating already 😁
Just received my clay pot and I can't wait to try it out!
Itlooks fantastic I am going to try your recipe ❤
Oh no! I love your work please don't quit! 😞
Look very delicious 🤤 😋
Looks lovely and tender and hearty Mandy.
I loved getting this when I lived in Taiwan. Thanks for the recipe
Wow looks so yummy!! Thank you!!!
Wooooooow I love it😍😍😍🥰🥰🥰,thank u miss Mandy😊
This is great recipe to try as I just bought stew beef chunk from Whole food and want to try a new recipe…thx Mandy ❤️❤️
This channel is wonderful.
Thank you for this recipe, which I made yesterday in the clay pot that I bought from your store. It was very tasty. I look forward to new braised/clay pot recipes to come.
Thank you so much for the support. I am very happy that you already cook mu recipe with the clay pot. means a lot to me.
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation =)
It sure does look good!! If I was to make it, I would make those potatoes things bite size.
Thank you very much
I need to try this mouth watering recipe ASAP😊😊👍
Awesome Mandy!! Looks so good ,it made my mouth water. lol
You spoil us!! Haha! I am very excited to try this one. I love this radish. I do groceries tomorrow so this is perfect timing. Thank you.
TKS for sharing Mandy. I got a clay pot for Hanukkah this year....and I've already made 2 dishes with it, now I have to give your stew a try. It looks delicious.
Looked fabulous!
This was the most tasty sauce so far in my experimentation with your recipes. Used a piece of dried sliced orange instead of just the peel. Daikon was a nice departure. Thanks Mandy!
So superb.
感谢，Mandy! I lived in China for a few years, and I love cooking Chinese food at home to recapture a taste of my memories in China. Making this recipe right now as I type. Next time, I'll use your clay pot 😁👌🏽🍜
Love your videos! Thank you for sharing 🌬💕
Thanks you a lot. Nice job. It looks tasty.
That looks so good
Thank you for writing the recipe on the description! So helpful! Thank you for all your wonderful delicious recipes!! This is the first one I’m trying and I can’t wait to have it. It’s cooking on my stove right now. Can’t wait to see more of your videos. Keep them coming!
Much Thanks Mandy, for this Old School Family-Favorite Recipe that's Great with Rice, Noodles or Chow Fun. This is a perfect dish for these colder days and makes the home smells so good and "inviting".
I will definitely try it. Thanks Mandy 👍😘
This looks good
Awesome recipe! I love it already/ Subscribed!
The finished result got me salivating so much. That looks so delicious. I will try this recipe for sure.
Thanks Mandy. I look forward to making this! 😋 I’m also going to buy your wok this week.
This looks so delicious
Tried out great, I will decrease the sugar to 2 tablespoons next time and I subbed for sesame paste do to peanut allergy
Nice. Looks really good
This looks soo good. I’ve never blanched my daikon before, I just pan fry or toss into soup to boil straight from cutting
Vermicelli noodles will go good with that 😀
It looks delicious ! And your clay pot is so beautiful
Delicious! Thank you.
Yummy I love Diakon!
Looks soooo good!
I’ve been looking for a clay pot to make certain dishes! This is right on time 😊
One of My Best Purchases Ever
This looks amazing!!!!
that's a nice looking pot!
Yummy! 👍👍
Looks absolutely delicious!!
That looks super delicious.. I'm really looking forward to trying this recipe 😋