Your food video is beautifully presented, easy to follow and understand. i love your style of cooking , thank you and looking forward to see more of your shared food recipes. 👍🏽👍🏽👍🏽
Nice browning the meat to get the maillard effect. Other people do the par boil thing to remove impurities and flavor. Love the prayer bead tattoo so cool.
Love the addition of tofu to recipe. I do a similar dish but substitute beef shanks (center cuts) for the beef chuck cubes. I just think it adds to the richness, especially the bone marrow. Thank you for sharing your recipe.
I like to add fried tofu puffs as well, along with that for other textures I add lotus roots and wood ear. Put whatever you like. After all, you are eating it!
that looks really great. i like gelatinous meats, but never thought about tendons themselves............totally different question. is your tattoo prayer beads?
we soak out radish to get rid of some of the bitterness. I also add carrots which I dont think is traditional but the carrots become sweet when cooked and go well with the rest of the dish. Try it next time I promise you that you will love it
A yummy cozy recipe! Something that’s excites me to attempt to prepare. Thanks Nancy! P.s long time no chat! I’ve been watching but usually while settling down to sleep, too exhausted to respond with clarity ☺️ but always enjoy your videos!
larry, thanks, it's great to hear from you, hope all is going well! give this beef stew a try, it's not that complicated with minimal prep and an extended cook time. it's worth the wait. have a happy thanksgiving!
Video way too long- sort of boring and lacking in technique and flavor- also, cover that hideous tattoo on your arm- very distracting in the beginning of the video.
For me, I 👍your channel because you explain so clearly every step of the way and I can follow through. Your home-style of cooking is the best.
She us really good in explain and showing what ingredients and steps of cooking.
thank you
Thanks for sharing your recipe of Cantonese Beef Stew. Can’t wait to try
Hi Nancy! My mom made this recipe without tendons and it was still was pretty good! Thank you for sharing your recipe!
So much time, efforts and food ingredients to create this dish ! I am sure it is super delicious !! Thank you for sharing.
Your food video is beautifully presented, easy to follow and understand. i love your style of cooking , thank you and looking forward to see more of your shared food recipes. 👍🏽👍🏽👍🏽
maria, thanks for the positive feedback. happy cooking
Ooh....its frosty cold up here in the pacific northwest this morning. I want this beef stew right NOW!!! Thanks so much Nancy.
thanks, redhousepress! it's such a comforting meal
I love the idea of using pie pans like that.
Nice browning the meat to get the maillard effect. Other people do the par boil thing to remove impurities and flavor. Love the prayer bead tattoo so cool.
Looks yummy!
So delicious! Thank you for the video and making it easy.
Love the addition of tofu to recipe. I do a similar dish but substitute beef shanks (center cuts) for the beef chuck cubes. I just think it adds to the richness, especially the bone marrow.
Thank you for sharing your recipe.
thanks, burt! beef shanks are great too! have a happy thanksgiving!
Good cooking teacher
I always refer to this Cantonese beef stew . It’s the Best recipe
My salivary glands are totally activated by the end.
Very informative ! Thank you for making these
Funny, when I saw the name of the channel, I thought, "Hey, Helen should have named this channel" and of course, the YU Family rocks!
Beef tendon stew with daicon, love ❤️ it Looks sooo delicious 😋 lets support our passion for cooking,subscribed already 💕💕💕💕
Hi Nancy! Love this!
Just happened upon your channel. Love your cooking techniques. Well demonstrated, well explained.
We love eating tendons in Nigeria! Yum!
Took many hours to prepare and cook im already hungry
Good day! Mam can i combined the chee hou and hoisin sauce ?
I love your channel ❤️❤️❤️
Good job.. idol.. new friend
Thanks!😘 Thanh kyêu!
I like to add fried tofu puffs as well, along with that for other textures I add lotus roots and wood ear. Put whatever you like. After all, you are eating it!
I will try to cook today
that looks really great. i like gelatinous meats, but never thought about tendons themselves............totally different question. is your tattoo prayer beads?
faith, yes it's prayer beads. have a happy thanksgiving!
@@YuCanCook thanks Nancy, You too!
we soak out radish to get rid of some of the bitterness. I also add carrots which I dont think is traditional but the carrots become sweet when cooked and go well with the rest of the dish. Try it next time I promise you that you will love it
thanks for the suggestion, will try it out next time around
Yummy!
This is a must try. Like how you used up the leftover tofu. No wasting there. This is a must try recipe. Looks delicious!
Hi Nancy - Thanks so much for sharing this great recipe. I learned a great deal
A yummy cozy recipe! Something that’s excites me to attempt to prepare. Thanks Nancy! P.s long time no chat! I’ve been watching but usually while settling down to sleep, too exhausted to respond with clarity ☺️ but always enjoy your videos!
larry, thanks, it's great to hear from you, hope all is going well! give this beef stew a try, it's not that complicated with minimal prep and an extended cook time. it's worth the wait. have a happy thanksgiving!
i want to make this. i have never heard of beef tendons
Your tattoo is very interesting
Nice recipes but need to take 3 hrs before finish
Lucky dog
Video way too long- sort of boring and lacking in technique and flavor- also, cover that hideous tattoo on your arm- very distracting in the beginning of the video.
i hope you can shorten the video , thanks