Easy way to prepare Dried Fish Maw for cooking

Fish maw , the dried swimbladders of fish, is regarded as one of the sea treasures in Chinese cuisine. They need to be soaked and softened before cooking. They are high protein and collagen sources and low in fat content, so they are good for our skin and healthy. And of course, when they are cooked, they are delicious too ^^
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[@LeeXiaoMei]

Wow! Thank you so much. I didn’t know how to prepare them before or what they even looked like. A medicine lady told me to get this and I think it will be a good substitute for me while I am unable to eat certain foods due to a stomach condition. This looks yummy!

[@mywaybyyams]

They are very good to our skin😉Hope you like it💖

[@azamarabear]

😮❤

[@lunabasudutta6975]

👌

[@rainkingbadminton4966]

Fish mawww👍👍

[@mywaybyyams]

Thank you 🙏🏻

[@egnourkour5273]

Wow it's looking so yummmy 😋

[@mywaybyyams]

Try it

[@jinabasu5408]

Nice recipe

[@mywaybyyams]

Thanks a lot

[@saintambrose]

What if over soaked

[@mywaybyyams]

If you are worried, you can check from time to time, then it won’t.
If it’s over soaked, but not too bad, you can cut down the time when cooking or use it for stir fried, it can take away some water😉
In fact, the preparation process really depends on the thickness and quality of the fish maw, Good luck🌈

[@mywaybyyams]

I will have a video about stir fried fish maw soon, but probably not this week, coz I want to cook and share something else for you guys 💖