I used one each of 10 apples, put each thru the peeler/corer/slicer, then into my 3-quart Instant Pot along with a half cup of water and 2 cinnamon sticks. Five minutes under pressure, slow release and it was done. Removed the cinnamon sticks then used a manual potato masher to get the consistency that I wanted. No added sugar!
So simple and delicious!! I add some lemon juice and strawberries and no additional sugar since the fruits are perfectly sweet on their own. I wish it didn’t take so many apples just to make a more substantial batch though.
I was given a bunch of apples and decided it was time to try and make apple sauce. As I scrolled down through the numerous channels I saw yours and stopped. I knew I didn't need to go any further. I have found your recipes so easy to watch and do. And as an added bonus you mentioned freezing, which was how I wanted to store. Thanks, from a Maine Grammy.
I used 24 cups of Apples I had frozen from two harvests ago. added a little less water, to accomodate for thawing. I was so pleased with the flavor! My husband gave it two thumbs up! I am almost 60 now, and when i took a bite of that sauce yesterday, it instantly took me back to when I was 5/6 years old at the babysitters house - such a very familiar and comforting flavor! thank you! Oh and regards to the person saying you threw half the apple away - do you make your own Apple Cider Vinegar from your cores and peelings? Smiles!
Nuh uh (jk) Yes it does indeed! I grow several old heirloom apples-Ashmead’s Kernel, Esopus Spitzenber, Northern Spy, and Yellow Transparent and mixing the first three varieties in with the main YT-base, really gives the sauce a much fuller, unique flavor that you don’t get with ONLY using the yellow transparent. (Which are really only good for sauce!) 🫡❤️👍🏼
Only loosely followed this recipe (had only 1 kind of apples and they were small) and yet my applesauce came out great!! I think I used just a liiittle too much lemon juice, but theyre fresh squeezed from my grandmas yard, and I love tartness, so it worked out still. Tried it hot, tasted great, excited to try it chilled.
Thank you so much for your video. I followed your directions and made the applesauce very recently and couldn't believe the end results, it came out so good:)
I'm going to make a lot of apple sauce this fall! I love it, but buying it from the store is too expensive when it's so easy to make! Thank you for the simple and straight to the point recipe!
I do enjoy your informative videos indeed. Last night I dreampt that I was walking along a farmers field and row by row were a different assortment of apples for anyone to take. Oh well , great recipe by the way.
Sometimes i make a bowl just for snack, here is my sugar free recipe(with little chucks) for 1 medium bowl: dice twp little or one very big apple, wash it, and pour it into a pan like she uses, but the smaller. Pour in a splash of water, and a big pinch of cinnamon. Bring the fire on high, and wait until it cooks. when it cooks you gotta check if you poured in enough water, if you did, there is still water in the pan, of you didn't, the apples all ate the water.. you can just add some more water, and then cook it on low fire, with lid. I don't know how long it needs to simmer, but mostly until soft, then pick a mixer, or anything to just make puree of it, and then you are done! (Tip:always make sure if you want chucks to dice the apple just in squares, not from the little, just a medium square) ❣️🎂
I'm not a big applesauce person but I had a bunch of apples down in the basement and I thought I should do something with them before I had to throw them away. This is the best applesauce I've ever eaten and I made it from scratch! I did put the butter, brown sugar and cinnamon in...OH, MY GOSH! I was going to freeze it but I don't know if it's going to make it to the freezer. Thank you.
Hello, I just found you. You are so simple and I’m a beginner Best video out there… How long do you want a bath when you can thank you so much for your time new subscriber
I like to keep some unsweetened and make rork tenderloin with apple sauce, rest I sweeten, half I add lots cinnamon... I use a tool to get core out so I get a lot more apple. Tyvm. Been long time since saw this but was on homescreen lol
Haha you’re very entertaining and positive. I just looked for a simple applesauce video for my baby, and left smiling and subbing 😂 will def look at what else is taught here to expand my small recipe knowledge.
Would I still be able to do this with frozen apples? I was given a huge box of apples, and I didn't want them to go to waste, so I cored, cleaned, and froze them.
probably man. they are going in a pot anyways i dont see why not. unless you microwave your applesauce, just to freeze it again. have fun with it though its a easy recipe
I want to use my apples from my only have a delicious but they aren't ripened had to pick most of the apples before the parrots ate all of the apples. Can I use apples that are not ripe yet Iam stewing them anyway having them for breakfast .
I don't peel my apples. I core and course cut them. I put them in my Bullet machine with some water. I grind them until smooth. Put in a pot along with some cinnamon and bring to a boil. Let cool. Freeze!
Oh how....now having looked through a lot of comments, I am not the only one who squirmed, alarmed at your core-discarding technique... So Earthling, try & have a nice day. My mamma used to teach me, waste not, want not... I'm in my seventies, still steady, to be a good Earthling 😷🌈
You'll need to consult with a certified canning expert (they are called Master Food Preservers) for the best way to do that. And for selling, you'll need to figure out what your location's cottage laws are for food products and food safety.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I used one each of 10 apples, put each thru the peeler/corer/slicer, then into my 3-quart Instant Pot along with a half cup of water and 2 cinnamon sticks. Five minutes under pressure, slow release and it was done. Removed the cinnamon sticks then used a manual potato masher to get the consistency that I wanted. No added sugar!
So simple and delicious!! I add some lemon juice and strawberries and no additional sugar since the fruits are perfectly sweet on their own. I wish it didn’t take so many apples just to make a more substantial batch though.
The 10 apples that I used nearly overfilled the 3-quart pot (after peeling-coring-slicing) but after cooking, it reduced to half.
I was given a bunch of apples and decided it was time to try and make apple sauce. As I scrolled down through the numerous channels I saw yours and stopped. I knew I didn't need to go any further. I have found your recipes so easy to watch and do. And as an added bonus you mentioned freezing, which was how I wanted to store. Thanks, from a Maine Grammy.
Awwww thanks!
I usually also add ground ginger.
So much waste.
I used 24 cups of Apples I had frozen from two harvests ago. added a little less water, to accomodate for thawing. I was so pleased with the flavor! My husband gave it two thumbs up! I am almost 60 now, and when i took a bite of that sauce yesterday, it instantly took me back to when I was 5/6 years old at the babysitters house - such a very familiar and comforting flavor! thank you! Oh and regards to the person saying you threw half the apple away - do you make your own Apple Cider Vinegar from your cores and peelings? Smiles!
I usually also add ground ginger.
Tried the recipe, it was great! Thank you and God bless you and your lovely family.
my first video from this channel. subscribed right away! thank you for the simple yet exquisite recipe
She tossed away half of each apple! :/
it triggered me so much
That’s a number one chef rule, never waste anything by reusing or never waste in general.
Shut
When I make this I plan on using any Apple scraps to make apple cider vinegar!
She did waste more than she use
Best video on how to make applesauce ever!!!
Wow... You explained it sooo smoothly... As smooth as apple sauce... I totally loved the recipe... Thank you sooo much 👍🏻👍🏻🤗
I made apple sauce using this recipe today. I omitted adding sugar since the flavor was just right for me. Thanks, it turned out great. 👍
Didn’t know apples had names! I just go for red, green, yellow 🤣
Oof
😂😂😂
You’re kidding, right?
Are you new to planet earth?
how could u possibly not know that
That tip goes for everything you make with apples. The difference in an Apple Pie when you use multiple different kinds of Apples really is amazing.
Nuh uh (jk) Yes it does indeed! I grow several old heirloom apples-Ashmead’s Kernel, Esopus Spitzenber, Northern Spy, and Yellow Transparent and mixing the first three varieties in with the main YT-base, really gives the sauce a much fuller, unique flavor that you don’t get with ONLY using the yellow transparent. (Which are really only good for sauce!) 🫡❤️👍🏼
I love making applesauce this time of year! Makes the house smell delicious!!
That is an added bonus! (:
Nothing like the smell of applesauce in the morning ;)
Nice video, but really you lost a lot of apple :S
I got anxiety when she threw away that big piece of apple core😂😂
She threw half away 😢
She literally would've used only 3 pounds If she didn't throw away that much
😂@@daydreamer5608
Only loosely followed this recipe (had only 1 kind of apples and they were small) and yet my applesauce came out great!! I think I used just a liiittle too much lemon juice, but theyre fresh squeezed from my grandmas yard, and I love tartness, so it worked out still. Tried it hot, tasted great, excited to try it chilled.
This looks perfect and using a variety of apples is genius. Thank your sister for this but the rest is all you
Thank you so much for your video. I followed your directions and made the applesauce very recently and couldn't believe the end results, it came out so good:)
I'm going to make a lot of apple sauce this fall! I love it, but buying it from the store is too expensive when it's so easy to make! Thank you for the simple and straight to the point recipe!
Short, direct and easy to follow instructions ... great video.
Might think about adding some options for the leftover cores and peels of the apples.
I do enjoy your informative videos indeed. Last night I dreampt that I was walking along a farmers field and row by row were a different assortment of apples for anyone to take. Oh well , great recipe by the way.
I hope you picked some of those apples for us steve :)
more like stoned davis lmao
This was my first time making applesauce, and this recipe is delicious! Thank you for sharing 🥰
Glad you liked it!!
Fast and to the point recipe. Thanks. You're awesome.
You are so welcome!
Agree. Up to the point and quick.
YASS! congratulations on 1 million subscribers!!!🎊🎉🎉
I love simple and easy recipes like this! Thank you for sharing ❤
I'm gonna try this because I no longer have the teeth to chew whole apples
You're gonna love this recipe. I not only added butter but a dash of cinnamon and sprinkling of brown sugar...YUMMMMMY!!!!
Chad MDZ w ew
opposite of chad imo
Keep it going bro, they will grow back one day. Stay strong
@@123495734 Actually, I'm trying to get some dentures. 😁😁😁
I really liked your simple easy recipe for applesauce. Thank you.
That's the best looking apple sauce I ever seen that's a fact. Great job princess
Thanks for teaching an easy recipe perfecto.
Great video! Lovely, informative, and to the point. I love that I just learned how to make applesauce in 3 minutes!
Glad you liked it!
Many tks sweet Home Chef😇🤗
This was a great video ! Simple and quick how my impatience likes it hahaha definitely doing the butter with vanilla and cinnamon sounds so good
Hope you enjoy it!
Sometimes i make a bowl just for snack, here is my sugar free recipe(with little chucks) for 1 medium bowl: dice twp little or one very big apple, wash it, and pour it into a pan like she uses, but the smaller. Pour in a splash of water, and a big pinch of cinnamon. Bring the fire on high, and wait until it cooks. when it cooks you gotta check if you poured in enough water, if you did, there is still water in the pan, of you didn't, the apples all ate the water.. you can just add some more water, and then cook it on low fire, with lid. I don't know how long it needs to simmer, but mostly until soft, then pick a mixer, or anything to just make puree of it, and then you are done! (Tip:always make sure if you want chucks to dice the apple just in squares, not from the little, just a medium square) ❣️🎂
Getting my wisdom teeth removed and need something to eat😂
Haha then this is the recipe for you (:
I'm a new subscriber from Maryland great video
i also threw in some ginger juice, mmmm yum
I'm not a big applesauce person but I had a bunch of apples down in the basement and I thought I should do something with them before I had to throw them away. This is the best applesauce I've ever eaten and I made it from scratch! I did put the butter, brown sugar and cinnamon in...OH, MY GOSH! I was going to freeze it but I don't know if it's going to make it to the freezer. Thank you.
My dad bought like so many apples and idk what to do with them so I decided to make apple sauce thx 😁😁
I usually also add ground ginger.
Thank you for making it easy to make apple sauce.
My pleasure 😊
very nice, thank you very much.
Hello, I just found you. You are so simple and I’m a beginner Best video out there…
How long do you want a bath when you can thank you so much for your time new subscriber
Thanks! This is JUST what I was looking for!
Something my mom would do is add some red hots to her homemade apple sauce right before she bottled them. The best!
Wow, so good
Can i come live with you? lol🤣🤣
all these look so good!
Great lecture.
Yummy yummy yummy in my tummy tummy, tummy....
I like to keep some unsweetened and make rork tenderloin with apple sauce, rest I sweeten, half I add lots cinnamon... I use a tool to get core out so I get a lot more apple. Tyvm. Been long time since saw this but was on homescreen lol
Trying this recipe today- thank you!!
You are so welcome!
Great recipe.
Glad you liked it
Don’t discard the peel or core. Save them to make apply jelly. It’s delicious!!
How do you make that?
Yes how do you make apple jelly.
@@SundayOlufelo Rose Red Homestead has a great video on apple peel/core jelly. :D
@@eddie195777 Rose Red Homestead has a great video on apple peel/core jelly.
Literally just woke up and wanted to make apple sauce thank you pretty lady
Haha you’re very entertaining and positive. I just looked for a simple applesauce video for my baby, and left smiling and subbing 😂 will def look at what else is taught here to expand my small recipe knowledge.
I felt that vibe too haha 😇
Great job! Thank you!
We use bigger chunks brown sugar and lemon juice. Also I like to eat the course
Thanks for sharing❣️
In mine I add cardamom, a cinnamon stick rose water & vanilla & lemon juice while I’m boiling the apples
Yummy I'm making this!
That looked so good
Dang that looks gooooood 😋. Thank you.
You are welcome (:
pink lady apples are the best
Did I have to do that with all my apples or just one cause I’m doing it was just one
Will Almond Extract be a good Addition
Thanks! Delicious and easy to make...
there was a lot of good apple on those cores! I would use an apple cutter that perfectly cuts the core without leaving too much apple on
ok
In the video it says that you should add 1 cup of water. However, in the description it says that you should add 1/2 cup of water. Which one is it?
Tip: you can keep the apple skin and the seeds area to make some excellent tea!
so how like should i eat it or like put it on fries or something ???
Thank you
Thank you very much ! :D
You're welcome!
I also cook apples sprinkled with sugar. I cut back on sugar
Thanks
Pure nostalgia
I mean I just watched this, while eating apple sauce sprinkled with cinnamon. It was pretty satisfying tbh. Now it’s time for bed.
Same! Lol I'm eating apple sauce right now in bed!😂
ME TOOO!! Lol
😳 there a lot of apple left on those there cores!
Eat em!
I love how she used brown sugar instead of white sugar. Brown sugar is better for you and tastes better. 🙂
Oh my, what a revelation...brown sugar, eh!?
Brown sugar is the same as white sugar it just as molasses in it to make it darker. Neither white or brown sugar are healthy for you.
Would I still be able to do this with frozen apples? I was given a huge box of apples, and I didn't want them to go to waste, so I cored, cleaned, and froze them.
probably man. they are going in a pot anyways i dont see why not. unless you microwave your applesauce, just to freeze it again. have fun with it though its a easy recipe
One way to find out.
@@eddie195777 it works! And makes for a bomb apple pie as well 😎
@@eddie195777 next week I'm going to attempt to make some cider.
nice video, keep uploading more videos. :)
I will try my best
Cool!
can we just process all the cored apples into a food processor before cooking?
Thank you !!!
You're welcome!
i have been making homemade applesauce for many years. it is best when you use cinnamon, brown sugar and honey
Thank you so much
I want to use my apples from my only have a delicious but they aren't ripened had to pick most of the apples before the
parrots ate all of the apples.
Can I use apples that are not ripe yet
Iam stewing them anyway having them for breakfast .
I really enjoy your channel. You are very talented.
thank you
I agree Anthony she is very talented!
Those cores can be used to make apple cider vinegar.
I don't peel my apples.
I core and course cut them.
I put them in my Bullet machine with some water.
I grind them until smooth.
Put in a pot along with some cinnamon and bring to a boil.
Let cool.
Freeze!
"...and I'm left with..." me: most of the apple? "...the core, which I discard."
toss some apple pie spice in for more color and taste MMMMMM
Oh how....now having looked through a lot of comments, I am not the only one who squirmed, alarmed at your core-discarding technique...
So Earthling, try & have a nice day.
My mamma used to teach me, waste not, want not...
I'm in my seventies, still steady, to be a good Earthling 😷🌈
Are good earthlings judge mental and rude? I thought that disqualifies you.
Not rude to state facts
When your doing the cooking, you get to do the name calling, lol
I like smooth apple sauce
Love it
3rd
My question is can I put the applesauce in a jar for to keep it longer? And also I want to sell applesauce.
You'll need to consult with a certified canning expert (they are called Master Food Preservers) for the best way to do that. And for selling, you'll need to figure out what your location's cottage laws are for food products and food safety.
Been having an upset stomach, I suspect it's diarrhea... So I'm trying the BRAT diet. Thanks for this! : )
I don't think my mom ever peeled the apples, but she also put them through a hand crank food mill after cooking.
This is a great recipe for AAAAAAAAAA
Am gonna to make this right now 😋😋
Boil core for apple juice
What does ne do soth applesauce?