I am 39 years old and have never made homemade applesauce, until I made this recipe. I will never buy store-bought, again! I used an immersion blender for mine, and it turned out so smooth and almost creamy, if that makes sense. Delicious!
Thank you....this turned out great for my first time making it. I had to use Cinnamon Toast Crunch Cinnadust in place of sugar and cinnamon; surprisingly it made it pop. Thank you for this video. It was one of the easiest to follow.😊😊👍🏾
You should have zillions of followers!!! Every recipe I have tried has been absolutely amazing and LOVED by my whole family!! You’ve made me quite popular lol..thank you so much for your content!!! ❤️❤️❤️
Me and my woman just came across a half of bushel of free apples. Going to slice and vacume seal some for freezer for later. Wanted to make applesauce and YOU just showed us how! Gonna give it a whirl. Thank you!
I cook my apples in a 6qt. pot filled half way with water, tsp., of cinnamon, tbsp., of brown sugar & apples, after they've cooked, I have apple like cider/juice in my pot. I then wait for them to cool and place my apples in a food processor, with 7 apples it usually makes 48-58 oz., of Applesauce. Smack-a-licious!!! 🍎😋🍏 and the Apple like Cider/juice is good too!!! 😃👍
I usually eat a little bit of apple sauce with my medication in the morning but today I randomly thought "What if, I make the applesauce instead of buying it?" I'm going to try this out! Thank you!
Lovely recipe! Tasted fantastic! It was my first time making applesauce and it turned out great! I actually never knew that I liked applesauce until I tried your recipe. I used it to top latkes and make the best oatmeal and I snuck a bite for myself here and there. Thank you!
I am on my third and forth batch so far and it is a well loved recipe you have and it is one I will use from now on. I use a variety of apples fresh picked from our local apple orchard and honey locally.❤
Made it exactly according to your recipe and it turned out delicious, we had some apples that we didn’t like much and it was a great way of not wasting them and it was delicious too.
Hey Sam!!!!!! I made this applesauce recipe for a carrot cake I made and the cake turned out great!!!!! and after I made the cake all of my family at all of the left over applesauce in 2 seconds.🤣 amazing job Sam!!!👍👍 Love Brissa.❤😋🍏🍎
I thought making applesauce was really difficult but seeing this simple easy recipe and how you did it. I’m definitely going to make this soon. With and without chucks. But I’m going to use my blender which I haven’t not ONCE used (2010-2011) haha
Thanks for the video. Now I don't have any excuses for not making my own applesauce from scratch. Your recipe is much easier than my Mom's. I'm looking forward to giving it a try. Thanks. Take care ✌🏾
Can you do a video on making wassle? It’s a fall/ winter hot punch. Perfect for those cold nights. I know a few recipes but I love how simple and delicious your recipes are. I make your key lime pie all the time and it’s a huge hit with my family.
Hiiii!!!! I love you channel I just discovered it about a month ago and I’ve been obsessed! I bake often myself and your recipes are such fresh air to my oven! I was getting over my same recipes! I had to stop by and tell you how much I appreciate your work and I wanna share a recipe of mine I got from idk what show a good minute ago. It’s an apple cake, I wanna share because I bet you can perfect it per usual 😁 I will be dropping off the recipe In the next comment. Hope you use it and pass it back with your own twist 🙌🏽
@@SugarSpunRun 1/2 cup soften butter 1 cup sugar 2 eggs 1/4 tsp vanilla 1 1/4 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1 1/2 cups shredded apples 1/2 cup walnuts Preheat 350 Grease a 9” Beat butter , add sugar until light and fluffy - beat in eggs one at a time - stir in vanilla Then add dry ingredients Stir in apples and nuts and bake about 40 min This cake is so good but even more so I’d like to see your spin on it 😁🙌🏽 I took forever to post lol cuz I forgot in the middle of tryna post the recipe my son woke up anyway hope you try it and add your own spin 😁
I always do my applesauce in the crockpot and have an easy tip if you're not a proficient apple peeler. I use one of the little devices that cuts the apples into eight pieces and removes the core. The slices are just the right size to peel with a single swipe of a paring knife. Snap it in half, throw it in the pot, and peel the next slice. I can do an apple a minute this way! I may have to scoop a bit of the seed pod out of the section but that only takes seconds. Since it's going to get mashed up, I don't worry about dicing into pieces.
Thanks! It works well for pies, too. The wedges are easy to handle and can be turned into nice, uniform slices. I tried using my mandolin, but it wasn't really any faster. I have some mobility issues, so shortcuts like this are a must!@@SugarSpunRun
Hello sam iam a really big fan of your videos you are so talented is there any way you can make a video on an easy fried pecan pie and fried peach pies please the ones in the magazines make them very complicated thankyou
yep, applesauce...soooo easy. think mashed potatoes without butter and cream. same method. except I don't add water because the apples make their own juice. instead I use orange juice for liquid while the apples are cooking down. Once I figured THAT out I stumbled upon a recipe for apple butter...just applesauce reduced and most of the liquid evaporated.
Love apple sauce thank you for your recipe QUESTION….how long can you keep this apple sauce ? Can you store it in a cool place ? Once the lid is tightly done can you keep it for months ? Thank you so much 😊 in advance🥰 and YES I do hope you reach 1000000 views buonna fortuna 💗 YOU ARE VERY GOOD 👍
Great questions! I actually cover this information at the very bottom of my blog post. I talk about canning, freezing, or just keeping the applesauce in a jar. :)
@@SugarSpunRun I made some today and I was too lazy to peel the apples. After cooking the apples I put them in my vitamix blender. What delicious applesauce as smooth as silk! 💕
So, my husband grew up with this homemade applesauce that he says was super smooth and runny/thin. Is there a way to get somewhat thinner results? I figured add more water but I figured it cannot hurt to ask, because there could be other ways. Lol
Unfortunately I do not have much experience with canning, but I think that would be a great video to add to my repertoire. Thank you for the suggestion. :)
I am 39 years old and have never made homemade applesauce, until I made this recipe. I will never buy store-bought, again! I used an immersion blender for mine, and it turned out so smooth and almost creamy, if that makes sense. Delicious!
I'm so glad you enjoyed it so much! :)
I’m 72, and have never made homemade applesauce, except when I made baby food for our youngest! Thanks for sharing.
Thank you....this turned out great for my first time making it. I had to use Cinnamon Toast Crunch Cinnadust in place of sugar and cinnamon; surprisingly it made it pop. Thank you for this video. It was one of the easiest to follow.😊😊👍🏾
I'm glad you enjoyed it! :)
You should have zillions of followers!!! Every recipe I have tried has been absolutely amazing and LOVED by my whole family!! You’ve made me quite popular lol..thank you so much for your content!!! ❤️❤️❤️
Thank you so much!! I'm so glad you've enjoyed everything 😊
Me and my woman just came across a half of bushel of free apples. Going to slice and vacume seal some for freezer for later. Wanted to make applesauce and YOU just showed us how! Gonna give it a whirl. Thank you!
You're welcome! Enjoy! :)
I cook my apples in a 6qt. pot filled half way with water, tsp., of cinnamon, tbsp., of brown sugar & apples, after they've cooked, I have apple like cider/juice in my pot. I then wait for them to cool and place my apples in a food processor, with 7 apples it usually makes 48-58 oz., of Applesauce. Smack-a-licious!!! 🍎😋🍏 and the Apple like Cider/juice is good too!!! 😃👍
Sounds delicious! :)
I usually eat a little bit of apple sauce with my medication in the morning but today I randomly thought "What if, I make the applesauce instead of buying it?" I'm going to try this out! Thank you!
It's so much better than store bought! I hope you love it! :)
Lovely recipe! Tasted fantastic! It was my first time making applesauce and it turned out great! I actually never knew that I liked applesauce until I tried your recipe. I used it to top latkes and make the best oatmeal and I snuck a bite for myself here and there. Thank you!
You’re welcome! I’m so glad you enjoyed it! 😊
Very nice apple purée 🍎🍏
Applesauce is the bomb, makes your taste buds sing a song.
Thank you for sharing this will be my first time making it
I hope you love it! :)
Going to try this tomorrow! Thank you so much ❤
Im exchanging apples for pears, because I have a pear tree 🌳
Ooo sounds great!
Oh I'm so Jelly 😳
Lucky you to have a pear tree! Yum!
Apple+pear sauce is very yummy. :D
I am on my third and forth batch so far and it is a well loved recipe you have and it is one I will use from now on. I use a variety of apples fresh picked from our local apple orchard and honey locally.❤
I'm so glad you enjoy it so much! :)
Made it exactly according to your recipe and it turned out delicious, we had some apples that we didn’t like much and it was a great way of not wasting them and it was delicious too.
I'm so glad you enjoyed it and didn't have to waste any apples! :)
Making my first batch of applesauce today & will be using the scraps to make apple cider vinegar. Thanks for sharing!
My 2 year old has been wasting food lately so I'm looking for alternatives to use everything I have and she loves apple sauce so yay 🎉
I know how that goes. I hope this helps! :)
@SugarSpunRun it was super delicious, I mix it with her oatmeal, my friend even tried it 😋😋
Hey Sam!!!!!! I made this applesauce recipe for a carrot cake I made and the cake turned out great!!!!! and after I made the cake all of my family at all of the left over applesauce in 2 seconds.🤣
amazing job Sam!!!👍👍 Love Brissa.❤😋🍏🍎
I'm so glad you enjoyed it so much! :)
Hey RUclipsr lady this is the best homemade applesauce I have ever made thank you I give it 10/10 thanks for the video
I did 1 teaspoon of ground cinnamon
I’m so glad you enjoyed it RUclips watcher!
I thought making applesauce was really difficult but seeing this simple easy recipe and how you did it. I’m definitely going to make this soon. With and without chucks. But I’m going to use my blender which I haven’t not ONCE used (2010-2011) haha
I hope you love it! :)
Great recipe love it 😊 I hope you get your 1000,000 subscribers! You deserve it love your content 👍👍🥰
Thank you so much 🤗
Thanks for the video. Now I don't have any excuses for not making my own applesauce from scratch. Your recipe is much easier than my Mom's. I'm looking forward to giving it a try. Thanks. Take care ✌🏾
I hope you love it! I can't get my son to stop eating it. :)
I love your recipes! Biscuit recipe is in a class all of its own! Thank you!
Thank you so much! 🥰
@@SugarSpunRun thank you! Anyone I make these biscuits for always talk about how great they are..and they are..thk you
Can you do a video on making wassle? It’s a fall/ winter hot punch. Perfect for those cold nights. I know a few recipes but I love how simple and delicious your recipes are. I make your key lime pie all the time and it’s a huge hit with my family.
Hmm I haven't heard of it. I will have to look into it.
Thanks so much for this easy to follow video!
You're welcome! :)
Perfect recipe
Thank you! :)
So close to 100k! You deserve it! ❤🍰❤
It's been a long journey, but I'm excited. 😁
Hiiii!!!! I love you channel I just discovered it about a month ago and I’ve been obsessed! I bake often myself and your recipes are such fresh air to my oven! I was getting over my same recipes! I had to stop by and tell you how much I appreciate your work and I wanna share a recipe of mine I got from idk what show a good minute ago. It’s an apple cake, I wanna share because I bet you can perfect it per usual 😁 I will be dropping off the recipe In the next comment. Hope you use it and pass it back with your own twist 🙌🏽
Than you so much!
@@SugarSpunRun 1/2 cup soften butter
1 cup sugar
2 eggs
1/4 tsp vanilla
1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 1/2 cups shredded apples
1/2 cup walnuts
Preheat 350
Grease a 9”
Beat butter , add sugar until light and fluffy
- beat in eggs one at a time
- stir in vanilla
Then add dry ingredients
Stir in apples and nuts and bake about 40 min
This cake is so good but even more so I’d like to see your spin on it 😁🙌🏽 I took forever to post lol cuz I forgot in the middle of tryna post the recipe my son woke up anyway hope you try it and add your own spin 😁
Thank you for this recipe 👏👏👏
Thank you ❤
Perfect! Subscribed ❤️ Thank you ❤️
Welcome to the channel! I hope you love everything! :)
Thank you 🍃🌸🍃
I’m gonna try to make this one! Love your recipe! New subscribe here:) thank you for sharing :)
Welcome to the channel! I hope you love it! 😊
Thanks for video.
Thanks so much, I love applesauce and it's so refreshing. Where can I find those cute jars 😊
This looks so good
Thank you! :)
You can make ACV with the scrapes!
I am going to try your recipe today
I hope you love it! :)
@@SugarSpunRun yeah I loved it. I prepared for my baby as a snack
How long does it last in the fridge thanks
Hi just woundering how fast dose it go bad
Don't discard the peels or the cores!!! You can easily make some cider vinegar, or give them to a friend's chickens.
Great tip! This is an older video so I save them and give them to my chickens now. :)
What to use apple source for?
Eating with a spoon! ;)
How lkng does it keep Thanks
Great video!
Thank you! :)
can we grind or blend the peeled apple before cooking ?? since it would be easy to cook
I think that could work.
I love your videos!
Thank you so much! :)
I always do my applesauce in the crockpot and have an easy tip if you're not a proficient apple peeler. I use one of the little devices that cuts the apples into eight pieces and removes the core. The slices are just the right size to peel with a single swipe of a paring knife. Snap it in half, throw it in the pot, and peel the next slice. I can do an apple a minute this way! I may have to scoop a bit of the seed pod out of the section but that only takes seconds. Since it's going to get mashed up, I don't worry about dicing into pieces.
That's a great tip! Thank you for sharing! :)
Thanks! It works well for pies, too. The wedges are easy to handle and can be turned into nice, uniform slices. I tried using my mandolin, but it wasn't really any faster. I have some mobility issues, so shortcuts like this are a must!@@SugarSpunRun
@@SugarSpunRunhave you ever done them in an instant pot ?
Looks great im gonna be trying it
I hope you love it!! :)
Thank you for time
You’re welcome! Enjoy! 😊
This is the sort of recipe I was looking for! Nice and simple 😊 How long will the sauce keep for in the fridge?
You can store it in a sealed container in the refrigerator for up to two weeks. :)
Thank you! Where can I find the jars that you used?
Does anyone know how long the apple sauce will stay good for in fridge?
How would one process this recipe in jars for the pantry?
Unfortunately I don’t have much familiarity with the canning process so I can’t say for sure how to do it. Maybe someone else would be able to assist.
Hello sam iam a really big fan of your videos you are so talented is there any way you can make a video on an easy fried pecan pie and fried peach pies please the ones in the magazines make them very complicated thankyou
Hmmm I will definitely look into making them. They sound tasty. 😊
@@SugarSpunRun thankyou
How long will it stay fresh like this? Im new and trying to learn, thank you!
It will be good in the refrigerator for up to 2 weeks. :)
@@SugarSpunRun , Thank you! Can it be stored unrefrigerated if its not been opened
? Thanks fo much!
How is this good for in the fridge?
It is good in the refrigerator in a sealed jar for up to 2 weeks. :)
Thank you so much ❤
How long will this stay good to eat in the fridge 😮
yep, applesauce...soooo easy. think mashed potatoes without butter and cream. same method. except I don't add water because the apples make their own juice. instead I use orange juice for liquid while the apples are cooking down. Once I figured THAT out I stumbled upon a recipe for apple butter...just applesauce reduced and most of the liquid evaporated.
Love apple sauce thank you for your recipe QUESTION….how long can you keep this apple sauce ?
Can you store it in a cool place ?
Once the lid is tightly done can you keep it for months ?
Thank you so much 😊 in advance🥰 and YES I do hope you reach 1000000 views buonna fortuna 💗
YOU ARE VERY GOOD 👍
Great questions! I actually cover this information at the very bottom of my blog post. I talk about canning, freezing, or just keeping the applesauce in a jar. :)
@@SugarSpunRun thank you so much 😊
Do I have to remove the skin of the apple? Can’t I leave them on?
If you don't, you will have tough bits of peel in finished product 😕
@@SugarSpunRun I made some today and I was too lazy to peel the apples. After cooking the apples I put them in my vitamix blender. What delicious applesauce as smooth as silk! 💕
@ingridr8917 I was going to ask the same thing, because I need to keep the skin for the fiber benefits! Thanks for making this comment!
Love it 😍
Thank you! 😊
Yummy 😊
Thank you 😊
Yum!!
Could we put this applesauce on top of toast?
It might make your toast a bit soggy if you don't eat it quickly.
@@SugarSpunRun oh okay, I will try to make it for a recipe
How long can we store it in the fridge
In a sealed container in the refrigerator it will be good for 2 weeks. If you go through the process of canning it, it can last much longer. :)
How long does this last in the fridge?
Up to 2 weeks in the refrigerator. :)
So, my husband grew up with this homemade applesauce that he says was super smooth and runny/thin. Is there a way to get somewhat thinner results? I figured add more water but I figured it cannot hurt to ask, because there could be other ways. Lol
Can u drain water from the applesauce?
How long can we store them in the fridge? My baby loves apple sauce
You can store in a sealed container in the refrigerator for up to two weeks! Enjoy!
Could you use honey as a sweetener? Just out of curiosity as I have some nice honey I was gifted and have been wanting to use. :)
So good
Glad you liked it! 😊
What must one pair it with?
Honestly, we just eat it plain all the time. But there’s nothing wrong with pairing it with something if you’d like, too!
Can you make a video how to can it right after it’s made? 🤔 please!
Unfortunately I do not have much experience with canning, but I think that would be a great video to add to my repertoire. Thank you for the suggestion. :)
Is it 3 pounds of apples BEFORE they are peeled and cored or after?
Before. :)
@@SugarSpunRun -- Thanks!!
How long does this keep?
It should be good for about a week in the refrigerator in an air tight container. Longer if you can it. :)
If you want to add that little something to make it oh so special, I think, is to add a dash of Chinese 5-spice.
Interesting. I'll have to try that sometime. :)
Does small apple cuts give you less apple sauce?
I suggest cutting them into small pieces for even cooking and a quicker recipe! You'll still get the same amount with small pieces 😊
Could you do this in a crockpot?
That should work. :)
The recipe came out really good, but I was advised not to use sugar since this is being made for babies
You can absolutely leave the sugar out :)
THAT BLENDER. WHAT?!?!?!?!
I use it a lot! I love it! I actually link to it in the description. :)
@@SugarSpunRunyeah I'm gonna buy that. I thought it would be a lot more money that. I've never even heard of something like that
That that that I gotta watch the thats
Were you sure about the fuji apples?
You sounded very uncertain 😂
Is this Andrew Shulz wife?
I enjoy using apple pie spice instead of cinnamon
👍
I don’t need to peel the apples it’s night so I could just eat them
i love you
You don’t need to peel apples and you don’t need an immersion blender.
This is how I do it
Looks a little too watery
I think it’s the perfect consistency but if you like it thicker just cook a bit longer til you are happy with it :)
shitting my pants hope this helps
...so did it?
Never, ever peel apples!! 🤦🏻♂️
Why not?
Thku hunney