Great video, of course ❤️Just letting you know that the apple peeler, corer slicer has it so you can pull back the peeler lever to keep it from peeling 🥰Love you 💕💕💕
Great video - this is exactly what I do! I leave mine chunky, like your mom does, just using the immersion blender. No waste and no added sugar. The peeler/corer device never worked well for me with our smaller, misshapen and often wormy apples, so that's how I developed this method - only put in the crockpot the parts I want to eat. 😋🤗 Best to you! ❤
Thank you for this great video again! My only question is whether you put some preservatives on top when you pour the sauce into jars or there is no any preservatives? In this case for how long can you store it? Thank you !
Good questions! To be completely honest, I haven't tried either. I'm not sure what the resulting texture of a frozen apple is like. Let us know if you try it!
Honestly, we always get unsprayed, organic apples from sources that we know so I usually don't worry about washing them. Just like the produce in our own yard. If it was from another source that I wasn't sure about, I'd probably soak them in water with a bit of vinegar. Thanks for watching!
Apple seeds are very bad for you (in large quantities). And so are seeds of cherries, apricots and peaches. So please avoid it if you can. People long ago used to use apple seeds to poison others. ❤
Ha! I understand 🙃. Just a sprinkle of salt (or omit altogether). Cinnamon, I’d say 1-3 tsp depending on how cinnamony you like it and how many apples you are using. Probably not the answer you were looking for but I promise you can’t mess it up. I’ve even left both cinnamon and salt out and it was delicious!
Until it’s your desired texture. We like it really smooth and creamy with no peel so I go a little bit longer, maybe a minute in the vitamin. But if you like it chunkier you could go less. Thanks for watching!
Please tell me why you're using a knife like that in a sawing motion? I've worked as a butcher for a long time please for the love of your fingers learn to use a knife properly. Sawing action with a knife made for slicing is asking to hurt yourself.
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Great video, of course ❤️Just letting you know that the apple peeler, corer slicer has it so you can pull back the peeler lever to keep it from peeling 🥰Love you 💕💕💕
Yes!! Thanks for sharing it! I need to bust ours out and give it a go again. Our kids would love it! ❤️
Great video - this is exactly what I do! I leave mine chunky, like your mom does, just using the immersion blender. No waste and no added sugar. The peeler/corer device never worked well for me with our smaller, misshapen and often wormy apples, so that's how I developed this method - only put in the crockpot the parts I want to eat. 😋🤗 Best to you! ❤
Yes! That’s definitely true with the smaller and misshapen apples. All the best!
I'm working on this right now using fresh picked Honeycrisp! The smell in the kitchen is Heavenly!!!
Thx.. I waterbathed for 20 minutes and it turned out great..got 11 pints..thx marie from 🇨🇦
Awesome Marie! So glad it worked and enjoy that applesauce!
I added some cloves tied and cheese cloth and it’s delicious however it’s the same dark color and taste as apple butter! It’s delicious
Glad you liked it! Cloves would be a great addition!
This is great. I have a vitamix. Im doing it this way. Awesome possum thank you ❤️🕊
You're welcome!!
Thank you for this great video again! My only question is whether you put some preservatives on top when you pour the sauce into jars or there is no any preservatives? In this case for how long can you store it? Thank you !
No preservatives! We can it for long term storage or it can last fine in the fridge for a week or 2. Thanks for watching!
If you put lemon juice on them do they not get as brown? or are they brown because of the peel mixed in? What is the white stuff you sprinkled on?
I add cinnamon which gives them the darker color. I also sprinkle in a bit of salt - you could omit this if you want!
I kept some of my peels and used the rest for ACV.
Great idea! 👏👏👏
Can you freeze the apple sauce and thaw it when you want to use it?
Also, can you use frozen apples to make the sauce?
Good questions! To be completely honest, I haven't tried either. I'm not sure what the resulting texture of a frozen apple is like. Let us know if you try it!
When you pressure can what amount of headspace do you use and what processing times do you find work best for pints and quarts?
I leave at least a 1/2 inch of headspace and process 8 minutes for a pint and 10 minutes for a quart. Thanks for watching!
How should you clean the apples before cooking?
Honestly, we always get unsprayed, organic apples from sources that we know so I usually don't worry about washing them. Just like the produce in our own yard. If it was from another source that I wasn't sure about, I'd probably soak them in water with a bit of vinegar. Thanks for watching!
I'm going to try that
Awesome! Thanks for watching ❤️
20 mins. That was my guess too. Thank you, friend. (tTt)
How long does the Apple sauce last in the jars in the fridge?
I'd store it in the fridge for up to a week. Thanks for watching!
Do you water bath can your sauce, if so how long?
I normally pressure can but I believe water bath is for 20 min! Thanks for watching!
And, how long in the water bath, please. Thank you.
I believe it's 20 minutes in the waterbath.
How much salt do you use?
Not much! Just a dash. You could also omit.
Must the core be taken out???
I do core it, I guess you wouldn't have to if you have a powerful blender but I don't think the seeds are great for you.
I don't core mine, but run them through the food mill instead of using the immersion blender.
Apple seeds are very bad for you (in large quantities). And so are seeds of cherries, apricots and peaches. So please avoid it if you can. People long ago used to use apple seeds to poison others. ❤
How many apple per how much salt and cinnamon?
I’m sorry I wish my brain work in a way that I would just know, but it doesn’t 🤦🏼♀️
Ha! I understand 🙃. Just a sprinkle of salt (or omit altogether). Cinnamon, I’d say 1-3 tsp depending on how cinnamony you like it and how many apples you are using. Probably not the answer you were looking for but I promise you can’t mess it up. I’ve even left both cinnamon and salt out and it was delicious!
How long do you process your applesauce?
Until it’s your desired texture. We like it really smooth and creamy with no peel so I go a little bit longer, maybe a minute in the vitamin. But if you like it chunkier you could go less. Thanks for watching!
Add apple juice in the instant pot instead of water.
Thanks for watching! :)
But the canning process kills some of the nutrients. Freezing is better.
If you have the space, freezing is great!
Please tell me why you're using a knife like that in a sawing motion? I've worked as a butcher for a long time please for the love of your fingers learn to use a knife properly. Sawing action with a knife made for slicing is asking to hurt yourself.
Thanks for watching and the tips!
what kind of accent do you have ?
Hmm..I’m from Chicago…☺️
Thank You, thought it might be mid west :)@@FromScratchFarmstead