Instant Pot Applesauce: AKA The EASIEST Homemade Applesauce
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- Опубликовано: 24 авг 2024
- This recipe for Instant Pot Applesauce is the absolute best. It is SUPER easy to make--you don't even have to peel the apples! And it is perfectly sweet, with absolutely zero added sugar!
Full Printable Recipe: amindfullmom.c...
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I once did applesauce out of a bulk amount of fuji apples... really sweet because fujis are like 12-13% sugar by weight but so much better than store sauce it's a crime to not know homemade
Sweet and delicious!
No sugar ✅
Easy ✅
Short video ✅
Thanks! Exactly what I was looking for, except I don’t have apple juice on hand so I’ll use 50/50 water and pineapple juice
Wonderful! Enjoy!
Tried this myself and let's just say I'm not buying this stuff from the store anymore. Absolutely DELICIOUS. Would DEFINITELY Recommend, Great job and thanks for the recipe.
Great to hear!
You are such a dolll, I made this last nght to serve with porkloin...Thank you, as always!!!
Awe, thanks! And applesauce with pork loin is such a great combo.
Love it! I love your recipes. I've been wanting to make applesauce but my hands hurt to peel the apples...Thanks so much!
Yay! This recipe will save your hands! And thanks for the kind words.
Going to try it this weekend. Thanks cuz.
Enjoy 😊
Excellent! Thank you!
I just made this. It's an absolute life changer. Who knew applesauce could be quick and easy!
It is SO easy!!!
Got to make this. Thanks! 👍🏻
Hope you enjoy
Thanks for this simple delight!
You bet!
I 've got to try your recipe! I made applesauce in the instant pot once and it was the first time I got a burn notice. Hopefully, it doesn't happen again!
I have never had a burn issue and make this all the time. You just need that FULL cup of liquid.
Love this method! You’re so helpful!
I'm so glad this helped! Thanks :)
Your channel is awesome!!! New subscriber🎉
Thank you so much!!
Thanks for sharing this method. Would time change for larger amounts? I have 40lbs of apples to preserve. Im thinking if I start them out like this, that I could finish half to make apple butter.
Hey there! Feel free to double, but don't fill more than 2/3rd of the way full. Keep the cooking time the same, but it will take longer to come to pressure.
THANK YOU!!!
You're welcome!
GREAT! Thanks!❤
Enjoy!
Pretty cool! I think i am going to add a cinnamon stick to mine as well~ probably some nutmeg, too :)
That would be delicious
This recipe is wonderful and so easy. I was left with spiny bits in the applesauce; any advice on what I may have done wrong? Thank you for your channel!!
It may be that the blender was not strong enough for the skin. You can blend a bit more or run through a fine mesh strainer.
@@AMindFullMomThank you so much 🙏
Can you can this recipe? Thank you!
I am not a canning expert, but know that you need to add lemon juice or some sort of an acid.
looks really soupy? Is that because it's still warm, or is this just a thinner sauce?
Did you potentially add too much of the cooking liquid.
@@AMindFullMom I haven't made this recipe yet. I was referencing the sauce in the video. I looked closer and I think it may just be more finely puréed than we normally do. I like your idea of keeping the skins since it means more nutrients. Will give this a try!
Ahh, gotcha! @@timberline1487
Forgive me if I’m wrong, by using a strainer and only including the chunks, aren’t you leaving most of the nutrients at the bottom of the pot?
yes, some of the nutrients will be in the liquid, but not all. If you added all that liquid to your apples, the applesauce would be very watered down. It is the nature of cooking most anything.
How long is the shelf life and does it have to be refrigerated? Thank you in advance
Hey, because this is not canned or preserved it needs stored in refrigerator or freezer. Store applesauce in the fridge for 5-6 days and freeze for 3-6 months.
Making then canning 💗🇺🇸
Enjoy!
what happens if you blend the apples first into a vitamix, then dump puree into instant pot and cook? Anyone try this? which is better? to cook then blend. Or to blend then cook?
You need to cook the apples first, if not the texture will not be the same.
Have you froze your applesauce before and if so did you add anything to keep from browning? Thanks
Hi Jill! I freeze this all the time, and haven't had issues with browning. If you are really worried about browning, stir in 1 tablespoon fresh lemon juice before freezing. Allow homemade applesauce to cool completely and then place in freezer-safe bags or containers and fill ⅔ of the way full. Freeze until solid. Homemade Applesauce lasts for 4-6 months in the freezer and defrost in the refrigerator overnight.
@@AMindFullMom thanks so much.
You just saved me from buying a food mill👍🏼for now at least😂
LOL! You won't need one!
Way too long to get to the recipe
You can go right to my site and hit the jump to recipe--that will speed it up. amindfullmom.com/instant-pot-applesauce/