How To Make Baked Salmon with Garlic and Dijon - Under 30 Minutes
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- Опубликовано: 1 авг 2024
- Baked Salmon is juicy and flaky with flavorful garlic, dijon, lemon glaze. We used the same marinade on our Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SALMON INGREDIENTS:
►1½ lbs salmon fillets (this was wild sockeye)
►2 Tbsp parsley, freshly chopped
►2 large or 3 small garlic cloves, pressed
►½ Tbsp Dijon mustard (we used Grey Poupon)
►½ tsp salt
►⅛ tsp ground black pepper
►⅛ cup mild olive oil (not extra virgin)
►2 Tbsp of fresh lemon juice
►Lemon slices (for effect :)
🖨CLICK to Print Recipe: natashaskitchen.com/baked-sal...
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Хобби
🖨CLICK to Print Recipe: natashaskitchen.com/baked-salmon-with-garlic-and-dijon/
The salmon was very delicious. I’m usually pretty picky about how my salmon is cooked but this was perfect. I actually enjoy your recipes. I’m 61 and you’re teaching me so many new recipes. 😊Thank you.
Can I just say that I've made this like a hundred times and everyone loves it (including myself)!!!!
Thanks
Just made this dish it was Fab! I gotta say girlfriend you are my go to person for meal ideas 9 out of 10 times. Thanks you rock!
My husband loves this recipe! He's never tried salmon, but when I made this he asks for it... a lot! 🍣🤗
I'm happy to hear that Jackleen, thanks for sharing!
Made this for dinner today and it was seriously the most delicious salmon i have ever ate! My whole family loved it
That's so great! Thank you for the awesome review!!
I love watching you cook,you don't waist any time talking and go straight to the the recipe;thank you for that.
This is our most favourite recipe ever. My mouth water when I think about it
Me and my son tried it for dinner tonight with some sautéed garlic green beans on the side. It came out really amazing. After baking for 15 minutes on 400 degrees Fahrenheit I broiled it for another 5 minutes. Super tasty and super easy too 👌🏼👌🏼👌🏼
Thank you for sharing this recipe with us 😊
You're welcome! I'm glad you enjoyed your dinner 😊
I love Natasha s recipes because they re very simple and easy ingredients ❤
Glad you like them!
I love your kitchen natasha so much
I have only recently been watching your educational and entertaining videos. Also noticed your voice was deeper back in the day. Glad to have found your page and enjoying both current and past creations. I hope the voice change wasn't a past medical issue. Keep up the great work.
I am not big on baked salmon, but this recipe looks so good. I love the ingredients and simplicity of this dish, and you never fail to disappoint.
Thank you for your compliments ❤️
Yummy!!So flavourful!!Congrats!!🥰👏👏👏👏
It's 2023...blast from the past...love it!🥰
What an awesome video, this recipe looks so delicious I can't wait to try it. And you are so gorgeous!
Oh my goodness ❤! I recently made this and we so loved it! The second time…. I made this recipe, I had a large piece of still kind frozen…. salmon, patted it dry, but it was still kinda frozen in the center…. and I was in a hurry….. I kinda decided to add panko crumbs as I also added a little extra fresh lemon and mustard due the portion size I had 😬. The panko crumbs mixed in, made the most wonderful and flavorful browned crust ( again in had a used a rather large frozen piece of salmon this time…. Using fresh lemon juice and slices, I think they too are most needed…. I have used dried parsley and let the marinade sit awhile before basting the filet . We so love this dish. So many thanks and blessings to you!
This must be a precursor to the Salmon and Asparagus recipe. I love it!!
simple clean tasty! thanks!
Great cooking videos Natasha I love watching them
Chris, thank you for the compliment and for watching 😁
mmmm yummy I m making it for dinner first time cooking salmon
Great, easy recipe! Delicious weeknight meal. Thank you!
Thank you so much!
I tried this recipe Natasha . Every one enjoyed it.
Thank you
I'm so glad to hear it! Thank you for sharing that with me!
Natasha thank you so much for this amazing recipe!!! We loved it so much.
You’re welcome, so glad you loved it. 😊❤️
Loved loved loved this recipe! Thank you Natasha.
You’re welcome and thanks for watching!
Yay! A new video🎀 swedish girl here😄🎀
This is the best recipe i tried so far. My son hate fish but it changed that when he tried this. So easy and quick. Thanks
Yay great to hear that Gemmalyn. Thank you for giving this recipe a try 😊
I made this tonight with my teenage son and it was delicious. Thanks Natasha!
You’re welcome! Glad you both enjoyed it 😊
Aloha Natasha!
Mahalo for making your vids so easy to follow along 🤙🏾
I'm glad you enjoy them! :)
wow! i can't wait to try this ~ :D thanks for the sharing! :D
Looks super delicious
Looks so good 😀
Fist time, I found your great videos and loved them. Thanks for sharing your knowledge and help, blessings!!
You are so welcome ❤️
I WILL BE TRYING THIS RECIPE TOMORROW FOR DINNER. LOVE SALMON SO MUCH. THANKS TO YOU NATASHAS.
Pam, You are very welcome and thank you for watching 😀
Natasha, very interesting and useful recipes. Thank you.
You're welcome, Alyona! I'm so glad you enjoyed this recipe.
Just made this recipe and love it!
I'm so happy you like that recipe!
We just made this yesterday! Served it with quinoa and broccoli. It was very delicious!
Yay! I'm glad you enjoy the recipe Diana, thanks for sharing!
Thank you Natasha! I tried it yesterday, it was sooooooooooooo good! Easy Peasy, fancy and delicious.😘
You are so welcome! Glad you liked it ❤️
I made this recipe and my family devoured it , thanks Natasha .
Wonderful!
Making this for dinner tonight!
Natasha!!!!
This must be one of your beginners videos.
I make this with my now 11 years old son.
Found you in 2020.
Thank you Natasha for all recipes. I am from Azerbaijan and love Natashas kithchen😗
Thank you so much for watching!
Suggestion: bring fish to room temps for even cooking, squeeze lemon juice on it and let it sit to marinade for 15min or while fish comes to room temps. Then add the rest of the ingredients. Tried with 450F and under broiler. Thanks Natasha for great ideas!
I like this lady for simple cooking.
I'm so happy you enjoyed this recipe!
That looks so good. I'm going to have to try this one. I make some thing like this, but with dill. Keep up the great work, and I hope all is well with your new little one as well as the rest of the family.
Best salmon recipe I’ve ever eaten!💗
Awesome!
thanks natasha, it.s soooo eaaaasyy
It s a perfect plate I gonna trying it soon I always fry the salmon with the same ingredients you did I m gonna try it in oven is heathy and easy work thank you Natasha
Thank you for watching Muhammad!
Such a great recipe and easy to make
I'm glad you enjoy the recipe Jackie, thanks for sharing!
I MADE THIS ONE . LIKED IT , TASTY ONE TKS 4 SHARING U'R EXPERIENCE.
This was the best salmon I've ever made. My kids loved it, it's gone. It'll say it again Natasha needs her own Food Network show. You're the MVP💯💯💞
That’s so nice of you. Thank you for your compliments 💕
I'v just tried this recipe. It's delicious.
I'm glad you like it! Thanks for sharing!
Making this for dinner tonight
Thanks for sharing this recipe. I'll bake this today for our dinner then I will blanch the asparagus and broccoli. So simple food for dinner, anyway this is the favorite dish of my family. God bless.
You’re welcome Teresita. I hope you love it!
Thank you . I love salmon and always like to try new recipes.
I hope you love this recipe.
@@Natashaskitchen Yes. I prepared today and it was super yummy . I replaced potatoes with spinach . 🤗
I like the recipe very delicious so easy thank you so much
You are very welcome Arif and thank you for the compliment 😀
Thank you for your work
You are very welcome Vincent and thank you for the nice feedback 😀
love your kichen
Thank you for another great recipe! It was so delicious! My entire family loved it!
Yay so awesome to hear that. Thanks for sharing that with us.
Thanks for receipt, it looks So yammy I love salmon fish, naoual from Morocco 😋😘
I hope you love and try this recipe soon!
I made this today and it tasted so good! My family and I ate all of it for dinner! 😊😉👍💙💙💕
Awesome! So great to hear that your family enjoyed this recipe.
Натаха, спасибо!
You’re welcome
Hi, Natashas I love your recipe
Thank you!
super duper simple and looks delicious.....👍👍👍
Thank you!
Happy to see growth in Natashas kitchen... I’ll continue pushing...
Thank you and I’m always grateful for everyone’s support ❤️
Really it is so delicious thank you so much
You’re most welcome 😊
One of many recipes i will make thank you for sharing 😊
You are welcome Marie and thank you for watching all of my videos 😬
Natashas Kitchen you are very welcome , thank you for making these awesome recipes and to share those with us .❤
Wow.. really yummy and delicious thank you for sharing 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻I love your meatballs🙏🏻👍
Thank you too!
Natasha you are amazing 🧚♀️
Gracias por enseñarnos tanto
Thank you for teaching a lot 🧡🧡
You’re welcome ❤️
OMG I just made this and it’s the best 💕💕💕 best salmons of my life
thank you for such a great review 👏🏻
Natashas Kitchen thanks a lot for your great recipe. I’m hooked to your channel! Keep up the good work 💕 God bless
I made the quick and easy peezie salmon recipe....love it no changes necessary
Wonderful! Good to hear that you loved it.
Lo prepararé 😋
Правда вкусный рецепт! Спасибо Наташ!
You are very welcome and thank you for watching 😀
I love your cooking. now I know how to cook it. any suggestions with what?
класс! надо попробовать :)
i will try
Thank you.
I try it my boss love it thanks
Great to hear!
I pour olive oil directly on my salmon. Then put lemon pepper, pepper and dill weed directly on top the salmon. I mix melted butter, one whole lemon per fillet, and chopped onions into a bowl. I pour that directly onto the salmon. I put it all on top of a bed of white rice after baking. Perfect ❤
I love 💖 this recipe
I am going to this soon
From pakistan
Making this tomorrow .
SuperAnimelover100 how was it?
wow so dealious it make my mouth water
A HIGHEST WOW U SO AMZING
Yum !
I’m using this recipe for my family cooking competition coming on Wednesday 18 2021, hope I win 😁
I’m going to have to make this soon 😀😀
Lynette, I like your plan 👍🏻. Thank you for watching and I hope you love the recipe.
@@Natashaskitchen I forgot to reply to you ! Omg I will make this lol !!! 🤗
I wish I can share a photo. This was dinner tonight. Thank you for your amazing recipes.
You are so welcome! I'm glad you enjoyed this recipe.
You’re welcome! Frel free to share some photos of your creation on our Facebook page or group.
I've been watching you for a few years now
Never a daily meal
Wow, thank you for always watching and for your support. ❤️
Please make a video showing how to make Kholodets! None of the videos I find are in English and my Russian is rusty.
Fabulous recipes and so well presented, even a dummy could cook from them.
Thanks for your good feedback 😊
so good food
Thank you!
could you show us how to make chicken courdon bleu plz. that would be great
Qué bueno👍🙏🇪🇨👏🌹
Does it still taste as good with dried parsley ? And do I put the same amount ?
I tried this recipe. It was sooo delicious. Would you suggest these same ingredients for baking catfish?
I’m glad you love it! I’m not sure how cat fish would taste. I haven’t tried it with these flavors.
Wow👍👍👍👍
Natasha. Dijon mustard is different from normal mustard? I have burmans traditional mustard...can I use that?
Very nice video
Thanks for watching 😊
Natasha can you send me a recipe how to cook a wiled halibut fillet I thank you very much.🙏🙏🥰🥰
I don’t have a recipe for that yet but thanks for your suggestion
Please share a video on how to cook mashed potatoes??
Thank you for the suggestion, I will keep that in mind 😀