I am a single dad that tries to cook when I can for my teen son. I tried this to see how it would go, he will eat seafood fairly well, he said ( without me asking ) “this is great!”. So I was very happy I made something for him that he really liked and was far better for him than the fast food he unfortunately gets most of the time. I did forget to put the onions in it but oh well.
Try her beef stroganoff. Amazing and quick and easy! It's my favourite recipe! I substitute the mushrooms with frozen peas because I really don't like mushrooms 😁
BLESS you for every effort you make (which I'm sure is GREAT)! And don't feel too bad for the fast food. My own kids eat more than I like to admit and I'm not even a single parent. Life can just get SO hectic and heavy at times, you just do the best you can! SUPER Dad 😁 👏💪 🏆
i grew some spinach in my garden and was looking for a recipe , i made this and it tasted so good however i cant find sun dried tomatoes so i just pan roasted some regular tomatoes but it was still very good , first time i cooked salmon at home and it was amazing
Very nice recipie Natasha! They looks amazing! These summer i make my own sundray tomatoes and it's amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Sharky spotted @ 04:04/05:55. You are not only a great cook: simple, straightforward, and delicious; but also funny and gorgeous! Come to my ranch and cook for me for just one month, Heck, even one week! I would indulge and love every pound I gain!
I love how you say.....”It’s so satisfying!” That would be a GREAT name for your 2nd cookbook!!! In the meantime, I am literally COUNTING THE DAYS until I get your 1st cookbook because of user friendly, super delicious recipes like this one!! 💕🦈
I made this recipe the other night and it was quick, easy to make and delicious!!! There was only my husband for supper so there was leftovers. The next night I made pasta and mixed in the leftovers which made another awesome meal. Thx Natasha!!! Love your recipes.
Hi Natasha, First, let me tell you, that my mouth was watering the whole time while you were cooking this dish. I LOOOOOVE Salmon. So, I am always looking for and appreciate new recipes. And, this is one of the BEST I've learned so far and will be making tomorrow night for sure. So easy, creamy and YUMMY!! Love the added spinach. Perfect!! YOU ALWAYS BRING IT!! Arlene
Wow...can only imagine the burst of flavors in that 1st bite Natasha! This is quality seafood recipe. I cannot wait to make. Also a very generous sauce around the perfectly cooked salmon. I, thank you for sharing. Happy Father's Day to your husband, enjoy the day all together ❤️
Natasha, I didn't know that Sharky was such of fan of Chives! 😀 Can't wait to try this! I make a Tuscan Chicken using Chicken Thighs, which is so popular in our household, my wife Diane calls it "Bad Chicken". It is truly an indulgence. But Salmon? She and girls LOVE Salmon. So this is yet another dish I will prepare for the FAM; thanks to you! Thank you for this wonderful receipe! I'd love to meet you all one day. God Bless!
“The pain that a thorn can cause, often causes us to forget about the love of the scent - during romance in our lives…” Christopher G. Poeschl Stay Amazing… COVID-19 Inspiration…❤️ The Florist…🌹
Natasha, this recipe is absolutely fantastic!! Easy, quick, delicious. May well be our "go to" salmon favorite. By the way, this looks like a good sauce base for other adaptations. I want to try it with shrimp for example. Thanks for all you do to help "non-cook" guys like me come up with great meals at home. Primary caregiver now for my wife, meals like this one are exactly what I am looking for. Thanks for all you do. Loved Sharky at 4:03 with the mitt!
Hi Natasha, This is a Brilliant Salmon Dinner, I try to have salmon at least twice a week for its health benefits but I think it will now be 3 times a week, spotted Sharky @4:03 into the video. Again, an amazing seafood Dinner. Thank you Larry
Mrs. Jonstigator watched this video and decided she would like some Tuscan salmon soon. She won't have that disgusting store bought salmon that's farm raised and injected with orange dye ever since I told her about it. So next weekend (weather permitting) I will be spending a day out on Lake Michigan chasing down a king salmon and hope to get into some steelhead too. I do not like to eat fish but love fishing. This is my favorite recipe from Natasha's Kitchen because it got me a day of fishing without saying please.😁 Ahh uhm I may have sent a link to this video to her phone. I may have subscribed her to weekly fishing reports. Not me! IDK 🤭🤫 EDIT: Saw sharky at 4:04 adding chives.
Wanna go surfing in Italy 🇮🇹 for the summer ☀️? Make sure to catch any salmon fish in the sea 🌊. Tuscan salmon is so good and they're just like tuscan chicken. That's because they're both creamy. Adding garlic flavor gives it a nice touch. I love all your salmon and Italian recipes. They are sentimental. You are such a sedulous chef. I can't wait to succinctly see how you make those. Good job as always. P.S. stay tuned for a friend you will say hi to.
Hi Hassan. Are you using frozen salmon fillets? Usually the sautéing on medium heat for 3 to 5 minutes per side is enough to cook them through. You can cook them a little longer until they reach a safe internal temperature of 145°F on an instant-read thermometer at the thickest part of the salmon. Also- if your fillets are not evenly cut, you’ll have some that are more raw than others. You can keep those on longer. I hope that helps
I made a Tuscan Shrimp and Fish dish inspired by your Tuscan Chicken recipe. It was originally going to be shrimp and scallops, but the store didn't have scallops so I did swai filet instead. A few extra ingredients I did was 1) deglaze the pan after cooking with some white wine 2) add a cup of chicken broth and juice of a lemon after cooking aromatics which also helps thin out the sauce 3) serve over fettuccine pasta. It was my wife's new favorite dish and was sort of a good middle ground between a Scampi and a Tuscan Alfredo.
Cant wait to make this soon for me can i use tofu / vegan butter / coconut cream and vegan parmesan cheese i never had tuscan salmon before perfect for my after office meals
Hello 🙋♀️my princess 👸 love you much 😘Super se bhi uperLajawab good postFantastic👌very wonderful Experience Amazing nice beautiful gorgeous on Video’s also Like is lots too my best 🥺🥺♥️♥️♥️so delicious delicious 🤤🤤🤤
Good morning, my lovely! You become more beautiful everyday. I've done salmon every which way you can imagine. Best was probably over an open fire in a cast iron skillet, fresh caught. Also had some elk in the same skillet.
Another nice recipe. I wonder if Kobe Bryant would have liked this dish. I heard him say that his favorite pre game meal was salmon, asparagus, and mashed potatoes. Chao
I made this tonight and it was out of this world delicious. 10 out of 10 ⭐️. So quick and easy. I have shared it with everyone I know. Thank you for this incredible recipe.
If your heat is too high, the cream will curdle. Also be sure to use a non-reactive pan (I recommend this in the recipe note). www.thespruceeats.com/what-is-non-reactive-cookware-3050541#:~:text=Aluminum%2C%20copper%2C%20iron%2C%20and,susceptible%20to%20releasing%20their%20atoms.
This woman is annoying in a way that makes me want to watch her more! I'm still trying to work that one out. Anyway just got back from Tuscany and this recipe looks really good and easy to make. 👍
Omg❤!! The BEST salmon I ever made in my life . I did a taste test and couldn't wait for my husband to eat together . I went to the store, and they didn't have parmasan cheese, so I got Asiago. VERY TASTY . I will forever make this . I used to make it so bland . But not anymore thanks to this recipe.
Your cooking is awesome I have done so many of your dishes and your have such a awesome looking family that does it all with you keep it up bottom line your awesome
I am a single dad that tries to cook when I can for my teen son. I tried this to see how it would go, he will eat seafood fairly well, he said ( without me asking ) “this is great!”. So I was very happy I made something for him that he really liked and was far better for him than the fast food he unfortunately gets most of the time. I did forget to put the onions in it but oh well.
That’s so great!
Try her beef stroganoff. Amazing and quick and easy! It's my favourite recipe!
I substitute the mushrooms with frozen peas because I really don't like mushrooms 😁
BLESS you for every effort you make (which I'm sure is GREAT)! And don't feel too bad for the fast food. My own kids eat more than I like to admit and I'm not even a single parent. Life can just get SO hectic and heavy at times, you just do the best you can! SUPER Dad 😁 👏💪 🏆
Super dad! Well done 😊
thank you for this recipe! my family loved this meal
So glad!
i grew some spinach in my garden and was looking for a recipe , i made this and it tasted so good however i cant find sun dried tomatoes so i just pan roasted some regular tomatoes but it was still very good , first time i cooked salmon at home and it was amazing
Great to hear that it worked well!
Holy Telephone Pole that's a huge pepper mill!! Beautiful recipe Natasha!!
🤣
Sharky siting at 4:03. It really does look like a great recipe.
Very nice recipie Natasha! They looks amazing! These summer i make my own sundray tomatoes and it's amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too!
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
@@DiaDia18hello how are you doing
Thank you S-o much
you're welcome!
can i use chicken or shrimps for this sause?
I have a chicken version here:
natashaskitchen.com/tuscan-chicken/
@@Natashaskitchen thank you!
Sharky spotted @ 04:04/05:55. You are not only a great cook: simple, straightforward, and delicious; but also funny and gorgeous! Come to my ranch and cook for me for just one month, Heck, even one week! I would indulge and love every pound I gain!
Hold the phone!!! A GIANT pepper mill does not just appear! Imma need some answers!
I hope this becomes a new favorite recipe in your home! Recipe 👉: natashaskitchen.com/tuscan-salmon-recipe/
It was Amazing!
What is a non-reactive skillet? Haven't heard that term before.
www.davidlebovitz.com/what-is-nonreactive-reactive-cookware/
Stainless steel, ceramic, glass, and metal cookware with enameled coating.
I love how you say.....”It’s so satisfying!” That would be a GREAT name for your 2nd cookbook!!! In the meantime, I am literally COUNTING THE DAYS until I get your 1st cookbook because of user friendly, super delicious recipes like this one!! 💕🦈
I'm so glad you're loving my recipes! Thank you for pre-ordering the cookbook.
Hi Natasha, I like it when you say, "if you like recipes that works, subscribe" God Bless You. Watching from Lagos Nigeria. Thank You
I made this recipe the other night and it was quick, easy to make and delicious!!! There was only my husband for supper so there was leftovers. The next night I made pasta and mixed in the leftovers which made another awesome meal. Thx Natasha!!! Love your recipes.
Creamy sauce, bright sundried tomatoes, and flaky salmon -- what's not to love? Thanks for another amazing recipe!
you're very welcome! enjoy!
Do you have a link for the skillet?
Hi Natasha, First, let me tell you, that my mouth was watering the whole time while you were cooking this dish. I LOOOOOVE Salmon. So, I am always looking for and appreciate new recipes. And, this is one of the BEST I've learned so far and will be making tomorrow night for sure. So easy, creamy and YUMMY!! Love the added spinach. Perfect!! YOU ALWAYS BRING IT!! Arlene
Thank you so much!
125° is all you need for fresh salmon
I’m a teen girl and i Tried this cus it looked pretty easy, it was really good, my parents and siblings loved it!
I promise you that if you searched all of Tuscany you would never find this dish being prepared, ever.
Wow...can only imagine the burst of flavors in that 1st bite Natasha! This is quality seafood recipe. I cannot wait to make. Also a very generous sauce around the perfectly cooked salmon. I, thank you for sharing. Happy Father's Day to your husband, enjoy the day all together ❤️
Natasha, I didn't know that Sharky was such of fan of Chives! 😀 Can't wait to try this! I make a Tuscan Chicken using Chicken Thighs, which is so popular in our household, my wife Diane calls it "Bad Chicken". It is truly an indulgence. But Salmon? She and girls LOVE Salmon. So this is yet another dish I will prepare for the FAM; thanks to you! Thank you for this wonderful receipe! I'd love to meet you all one day. God Bless!
“The pain that a thorn can cause, often causes us to forget about the love of the scent - during romance in our lives…” Christopher G. Poeschl Stay Amazing…
COVID-19 Inspiration…❤️
The Florist…🌹
Always lay away!
-Gordon
Sharky was when you added chives towards the end :)
Natasha, this recipe is absolutely fantastic!! Easy, quick, delicious. May well be our "go to" salmon favorite. By the way, this looks like a good sauce base for other adaptations. I want to try it with shrimp for example. Thanks for all you do to help "non-cook" guys like me come up with great meals at home. Primary caregiver now for my wife, meals like this one are exactly what I am looking for. Thanks for all you do. Loved Sharky at 4:03 with the mitt!
Go for it, I think it will good! Thanks for the good feedback ❤️
So glad!!
I spotted Sharky on your right hand. -Bea (7 yo) from Dubai ❤❤ P.s. Sharky is so cute😂😂
Hi Natasha,
This is a Brilliant Salmon Dinner, I try to have salmon at least twice a week for its health benefits but I think it will now be 3 times a week, spotted Sharky @4:03 into the video.
Again, an amazing seafood Dinner.
Thank you
Larry
I hope you love this recipe, Larry!
Love you soo much Natasha I wish you were my aunt.from Jayden rex in kenya😢
I don't think it's an Italian dish though
4:04 Sharky was on your hand before you tried the salmon.💛💖💖💖🥰
Can't wait for the premier Natasha this is the first time i am going to try Italy 🇮🇹 food is it a Tuscan salmon 🍣🧋💗
See you!
Can't wait for the premiere Natasha, This is the first time. I am going to try Italian 🇮🇹 food
Wawooo super and delicious recipe my dear friend 🫱🏼🫲🏽🫶🏻😋🌺🌸🌼🍁🌞🫱🏾🫲🏻💐🥀🌻🌹🌹🪷🌷
Thank you!
Tuscan Salmon huh, yummy though if only we can cook that but we don't have access majority of its ingredients eh... 🥹
I also LOVED your tip about swirling the pan to avoid those painful butter splatters-OUCH! :(
Mrs. Jonstigator watched this video and decided she would like some Tuscan salmon soon. She won't have that disgusting store bought salmon that's farm raised and injected with orange dye ever since I told her about it. So next weekend (weather permitting) I will be spending a day out on Lake Michigan chasing down a king salmon and hope to get into some steelhead too.
I do not like to eat fish but love fishing. This is my favorite recipe from Natasha's Kitchen because it got me a day of fishing without saying please.😁
Ahh uhm I may have sent a link to this video to her phone. I may have subscribed her to weekly fishing reports. Not me! IDK 🤭🤫
EDIT: Saw sharky at 4:04 adding chives.
I hope you’ll both enjoy it’
Wanna go surfing in Italy 🇮🇹 for the summer ☀️? Make sure to catch any salmon fish in the sea 🌊. Tuscan salmon is so good and they're just like tuscan chicken. That's because they're both creamy. Adding garlic flavor gives it a nice touch. I love all your salmon and Italian recipes. They are sentimental. You are such a sedulous chef. I can't wait to succinctly see how you make those. Good job as always.
P.S. stay tuned for a friend you will say hi to.
So, should we let the salmon simmer a bit more with the final sauce because I keep getting the center of the salmon to be kind of raw?
Anyone help
Hi Hassan. Are you using frozen salmon fillets? Usually the sautéing on medium heat for 3 to 5 minutes per side is enough to cook them through. You can cook them a little longer until they reach a safe internal temperature of 145°F on an instant-read thermometer at the thickest part of the salmon.
Also- if your fillets are not evenly cut, you’ll have some that are more raw than others. You can keep those on longer.
I hope that helps
Sharky was sprinkling on the chives
No need for tartar sauce 😋
I haven’t even made it as of yet, and it’s my favorite. She’s so cute, it’s funny. 😅❤
I hope you can try it!
I made a Tuscan Shrimp and Fish dish inspired by your Tuscan Chicken recipe. It was originally going to be shrimp and scallops, but the store didn't have scallops so I did swai filet instead. A few extra ingredients I did was 1) deglaze the pan after cooking with some white wine 2) add a cup of chicken broth and juice of a lemon after cooking aromatics which also helps thin out the sauce 3) serve over fettuccine pasta. It was my wife's new favorite dish and was sort of a good middle ground between a Scampi and a Tuscan Alfredo.
Cant wait to make this soon for me can i use tofu / vegan butter / coconut cream and vegan parmesan cheese i never had tuscan salmon before perfect for my after office meals
I have not tested that but feel free to experiment with the recipe! :)
I just made this and i cant believe how good this recipe is. Wow im a uni student and new to cooking and i cant believe i made a dish this good😂
Sharkey sprinkled the chives.
Hello 🙋♀️my princess 👸 love you much 😘Super se bhi uperLajawab good postFantastic👌very wonderful Experience Amazing nice beautiful gorgeous on Video’s also Like is lots too my best 🥺🥺♥️♥️♥️so delicious delicious 🤤🤤🤤
I from Canada have never heard of a Tuscan salmon 🤔
Exactly
Lol, um... so?
Natasha I made this and it turned out amazing thank you for the awesome recipe 🎉🎉🎉
You’re very welcome!
Diffinitly trying this recipe salmons my favorite fish other than cod fish.
Hope you enjoy
Good morning, my lovely! You become more beautiful everyday. I've done salmon every which way you can imagine. Best was probably over an open fire in a cast iron skillet, fresh caught. Also had some elk in the same skillet.
Sorry, but no salmons are caught in Italian waters. All salmons sold in Tuscany and elsewhere in Italy are imported.
هلو.ناتاشا.اعتقد..انك.ماهرة..ولطيفة..وكل.ماتطبخينة..لذيذ. ولكن.هناك.مكون.مهم.مع.السمك.وهو.الحامض. انت.اكتفيت.بحموضة. الطماطة.المجففة.شكرا.للمشاركة
I tried this dish today for the first time in my life
It's very good
My children loved it too
Thank you Natasha
Another nice recipe. I wonder if Kobe Bryant would have liked this dish. I heard him say that his favorite pre game meal was salmon, asparagus, and mashed potatoes. Chao
I made this tonight and it was out of this world delicious. 10 out of 10 ⭐️. So quick and easy. I have shared it with everyone I know. Thank you for this incredible recipe.
Wonderful! Thanks a lot for this awesome review.
Sharkie🦈 was sprinkling chives on top of the salmon to complete the dish right before the taste test, yum😂
Mmmm….
The Florist…🌹
Has anyone tried this with a different fish? Like white fish fillet?
I haven’t tested that but let’s see if others can give some advice here.
Oh, that looks amazing !
It is!
This sauce is also great with sautéed chicken breasts😍
Yes! Like our chicken version that we love so much! :) natashaskitchen.com/tuscan-chicken/
Tuscan Chicken with Salmon. Still sounds good. Love you guys!
Made it with ChIcKeN ! 🎉
How come every time I add cream it becomes in chunks
If your heat is too high, the cream will curdle. Also be sure to use a non-reactive pan (I recommend this in the recipe note).
www.thespruceeats.com/what-is-non-reactive-cookware-3050541#:~:text=Aluminum%2C%20copper%2C%20iron%2C%20and,susceptible%20to%20releasing%20their%20atoms.
yummm yummmmm mouth watering dear😋😋😋😋😋yes 🍽️🍽️😋😋❤️❤️❤️
I bet this would be delicious over some Linguine Pasta. Sounds and looks delightful!
Sooo delicious. The shark was on your hand to spray. 😂😂 You are amazing ❤❤
That looks good and I love to cook with salmon especially around the summer time. I can't wait to see it.
I hope you love the recipe!
Looks amazing but, unfortunately, I am highly allergic to salmon. Could l do this with cod or chicken?
This woman is annoying in a way that makes me want to watch her more! I'm still trying to work that one out. Anyway just got back from Tuscany and this recipe looks really good and easy to make. 👍
Natasha all wonderful
The pomodori secchi don't work in this one. Otherwise it's pretty much a Panna with salmon and spinach. Not sure about the chives in that one though.
Hello thank you for amazing Recipe and video enjoy 🟡💕♥️🟨🔴🛑🟨💙❣️❣️🧡💞🩷😍🩷❤️💙🟣🟣❤️💞🩷💞🟥♦️💙🟣🩷🩷🟪
You’re welcome
Lip smacking gooooood ❤
Наташина бровь-шикарна
🤨 thank you 😀
мою жену тоже Наташа зовут
That's really look delicious!❤
So good!
Looks delicious. 😋 I make Salmon a lot. But you should put your hair up,to cook.
What is a non reaction pan?
Help!
Teflon? Not good?
www.davidlebovitz.com/what-is-nonreactive-reactive-cookware/
Yes, I have never heard of such a thing either😊
Heard a rumor heavy cream will not break like other dairy. That's why you can use it over heat.
Amazing
Why would you take a healthy salmon and do that to it. This doesn't seem to be anything to do with Tuscany.
My family used this recipe and they loved it! Thanks for another dinner recipe
So glad to hear that!
Hey, I don't have a stainless steel skillet I have the rock one would that work or what should I do?
I saw sharky!!
It looks delicious 😋 and I plan to add some cajun seasoning to give it a nice kick‼️
Wow !
Hello how are you doing
Ok I had great success with the stroganoff recipe now to try this one.
Thanks Natasha, I was bit late but I got the servings 😂 going on your site for the full recipe to make this on Sunday ❤️❤️🍷
Wonderful! I hope you love the recipe.
Omg❤!! The BEST salmon I ever made in my life . I did a taste test and couldn't wait for my husband to eat together . I went to the store, and they didn't have parmasan cheese, so I got Asiago. VERY TASTY . I will forever make this . I used to make it so bland . But not anymore thanks to this recipe.
I’m so glad you tried this recipe! Thanks for sharing.
Your cooking is awesome I have done so many of your dishes and your have such a awesome looking family that does it all with you keep it up bottom line your awesome
Thank you so much. I'm happy to hear that!
I’ve only had salmon maybe three times and didn’t care for it BUT I love all the ingredients in this , so I’m going to definitely try this. Thanks!!
I also have a chicken version on my website, Natashaskitchen.com
4:04 you can see the shark when you are sprinkling the fresh chives
Looks delicious 😋
So good!
Looks bomb
4:04 shark
yes yes, it was an amazing recipe... BUT THAT PEPPER GRINDER! OMG!
Right?!
I’ve made your Tuscan chicken so I knew this would be a hit too! Thank you for another wonderful recipe!
So glad to hear that!
Thank you! My hubby catches fresh salmon! This will be great!
Sounds great! Enjoy ❤️
Looks delicious! Would be nice with a fresh salad 🔥
Oh yes!
That’s a massive pepper mill.
Yes it is! 😀