Creamy Chicken Marsala Recipe - 30 Minute Dinner
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- Опубликовано: 9 июл 2024
- A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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Here is why this is my new favorite cooking channel - The RECIPES! And, of course, Natasha. I love cooking shows but rarely are the recipes that great when I try them. America's Test Kitchen has been the most reliable... until now. We first tried the Beef Stroganoff - Amazing! Then the apple pie - Delicious (even with no brown sugar)! Almost every recipe was a hit (I like my chicken alfredo better but I still learned things from her video that made mine better and easier). Bravo and thank you so much for the resources on the website. They REALLY help!!! You are a gift.
Aww! My pleasure. Glad you like my recipes and that you enjoyed watching my videos. 😊
@@Natashaskitchen try to test indian biriyani(spicy rice) n more kerala(state in india) foods ...
@@Natashaskitchen if you want to try many indian recipes check out "mom-tastic by shamsheera "( recommended because you can follow her language ")
Natashas Kitchen . What substitute can we have for Marsala wine please ??
@@nadoushable If you are not able to find Marsala wine, a Madeira wine would also work. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldn’t be quite the same.
I love the good mood of this woman. I've learned a lot thanks to her recipes. She's so adorable!
Thank you for the compliment and for watching Katherine 😀
orgeed
Facts!! Her energy is everything as well as her recipes.
Yeah and her laugh, I like it
Super cooking your reply 👍🙏
One of the things I love about Natasha (outside of her personality and wonderful recipes!) is not having to endure way too much time watching someone slowly cut and cook every step of a recipe! The videos are engaging and fun and don’t take a lifetime to watch to be able to prepare a magnificent meal! You have found the niche in recipe videos - love them!
I made this recipe tonight for the first time . My husband and daughter loved it !!! It was delicious and so easy to make . And yes I love watching how excited you get when it’s time to do the taste test . Love the enthusiasm and your funny personality . Thumbs up 👍🏻🙌🏻❤️
I love how excited you're about cooking!!!
This looks ABSOLUTELY DELICIOUS!!! I love all the humor in this video!! Made me laugh, y'all are THE BEST!! ❤
Thank you for the compliment and for watching 😀
I love her humor too. She is funny. Lol
Good recipe.
Very interesting style of cooking . Cooking with fun 😊😊
Made me laugh and this is the great way to learn with smiling.
Salam
Best wishes from a new youtuber from Pakistan .
God bless you😊😊😊
Really NEED to try it!! Looks delish!! ❤️
Everyone loved this recipe! Second time around I doubled the sauce and my family still wanted more sauce! Thanks Natasha!
Glad you liked it!!
I made this with my boyfriend last week (I cooked, he cleaned haha) and he LOVED IT. Apparently he’s never been more blown away by a homemade dinner! So of course, guess what he is requesting to remake this week again 😉
Wow! Glad to hear that Anna. Thanks for the nice feedback. 😊
Well hun, I too love this. However, I'd make it better then you did. I would clean up as you relaxed in front of the fireplace sipping wine. Then we would make passionate love on the floor like wild animals... He does not deserve you.. just saying....
Love your energy!! It's almost the best part! Thank you!!!
This was a big hit tonight! My family really enjoyed it! Thanks for sharing!
You're welcome. Hope you give this recipe a try! 👌
Love,love the 30 mins meals ❤👌
Cooked this today...AMAZING!! Best Marsala I've ever had & I get it a lot when I'm out.
Never disappointed with Natasha's Kitchen recipes.
I’m so glad you loved it! Thanks for your great feedback.
Thank you Natasha! Looks delicious. I'll definitely make it soon..Love your channel.! 😊
this is just amazing.
I love how you linked everything! I love your videos! I hate cooking because I’m not good at it but your videos make it so easy 💕
Thank you for watching the video and I hope you'll give this recipe a try 👍🏻
Made this for a family of 5. It was a big hit with everyone, even the picky eaters. Absolutely gorgeous. I did have to substitute the Marsala wine for Madeira as I couldn’t find dry Marsala.
Yay sounds like it was a HIT!
Omg this is one of my favorite dishes! Thank you for the recipe, I can't wait to make it!
You are very welcome. I hope you like it. 😁
Love Natasha her recipes are the best. Love her sense of humor🤗 I LL bet there's a lot of people out there that does the initial drum roll
Searched up simple chicken recipes and several popped up. Ive made some of your recipes before and they were all adored by my family. This one was a home run. Truly simple and extremely delicious, thank you for sharing. ❤
Wow, this was amazing and delicious! Every recipe I’ve tried of Natasha’s is over the top!
So glad to hear that! Thank you
I've been waiting for this one, love Chicken Marsala, thank you so much! You are such a hoot, thanks for the chuckle too.
You are very welcome Marilyn. I hope you like it. 😊
So tasty...
Funfitfashions.com 🔥🔥🔥🔥
Always love your recipes. Thank you for sharing all your recipes with me and the family.
I made this tonight for dinner. It was restaurant quality and absolutely amazing!
Another great recipe. Every morning I'm like hmm what should I cook today. So i turn on youtube and scroll down your videos. Thank you Natasha you are my inspiration. I love cooking!!
Wow! That's sweet of you Nikola. Thanks for the compliment and for watching. 😁
Absolutely love all your cooking videos Natasha. Thanks for sharing and will definitely😋 make mine tomorrow!! ♥
Thank you and sounds great! Enjoy ❤️
Thank you, I was able to follow your clear instructions and my chicken marsala came out delicious.
OMG you're killing me. I've got all the ingredients in the fridge! Gonna do it this weekend.
Sounds like a good plan, Carl. Hope you love it!
I made this last night. The boys turned their noses up at the mushrooms as I cooked, but they devoured the whole meal when it was done! Thank you, Natasha!
Glad to hear that! Thanks for the nice feedback. 😊
People who eat mushrooms have a greater chance of becoming serial killers.
@@SonoftheWars lmfaooooo
Made this tonight. It was a hit. Delicious. Thank you for sharing it.
Love how you have fun with your videos! Great recipe! Thanks
I watched all your salads with avocados and love it so healthy
Thank you
Glad to hear that Cesar. Thanks for the compliment and for watching. 😁
haven't eaten in 16 hours and I'm binge watching your videos on ideas of what to cook today...this is torture, im reaching new levels of hunger
Oops! You should bookmark this recipe so you can make it and satisfy your cravings.
We’re having this tonight, October 6, 2020, while watching for Hurricane Delta to either hit or miss us in Pensacola, FL. This was the second time we fixed it and it came out great - I took a little more time to pound the chicken, and used a high quality dry Marsala dinner wine (Sheffield Silver Lane, oak mellowed) instead of just the Holland House cooking wine from the grocery store. - made a big difference in the taste. Thanks again, Natasha for the Chicken Marsala and all your great recipes you’ve shared that we really enjoy at home.
You are most welcome! Please take care and stay safe always.
Gotta say it. Insane this is so easy to be this delicious. Thanks for a quick and easy one!
It’s 4:30 am here , can not wait till dinner time so I can cook this fantastic food 😋💓
Sounds like a good plan. Let me know how it goes. 😊
This is fantastic!! Made it for my parents and husband for Sunday lunch today and everyone was so impressed!! I brag about your channel all the time! Easy to follow instructions. A+++++
Wonderful! Thank you for talking about my channel to your family I really appreciate your support.
I love this woman! Not only gives thorough and accurately detailed recipes, but her smile and happy personality is contagious! She makes you smile by mouth and tummy!
Aaw that’s so nice of you. Thank you for your compliments and good feedback ❤️
@@Natashaskitchen Absolutely welcome you lovely gorgeous woman!
Any ideas or a video appearing of a good Jacket Potato dish? I'm just basic cheese and beans at the moment. Not that cheese and brand don't taste great but I bet you come up with something delicious.
Absolutely love your channel thank you for sharing !!!!!!!
I really want to like cooking. And this lady makes it look so fun & easy
Go for it! Give this recipe a try. 😁
Thank you for this wonderful dish. Just finished making it for my family and we all loved it 😁
Great to hear that Tatiana. Thanks for watching.
Just made it!! Excellent!!
I made Natasha’s Chicken Scampi last night, and my better half and I loved it. Tonight, I’m gonna give her Chicken Marsala a go. I love how Natasha’s Kitchen provides printable recipes, it makes things so much more convenient. I’ve pretty much learned how to cook on RUclips and Natasha’s Kitchen is second to none. The videos are clear and easy to follow and her bubbly personality makes the presentation exceptional. Plus, she’s cute as a bug’s ear!
Thank you for the review. I appreciate it and I am happy you enjoy my recipes.
Looks delicious as always! Thanks 😍
You are very welcome Caro and thank you for the nice feedback 😀
Your kids are so blessed to have a Mom like u. ❤
Thank you Jeana 😀. My 4 year old tells me that I'm the best cooker in the world 😍
@@Natashaskitchen And he is right. You are indeed a great cooker :)
I had to go to the supermarket today. There happened to be some chicken breasts on special. I bought a package of four breasts. I got some Marsala from the liquor store which is a few doors away from the supermarket. How convenient ;-)
@@Natashaskitchen You are indeed a great cooker, but can you cook under pressure? **GROAN**
@@antonboludo8886 Of course she can for heaven's sake she's a mother of two if u know what that means
@@nevertalksss3414 I meant the kitchen appliance known as a pressure cooker.
It was a pun, duh...
Will definitely be making this today and thank you so much for all the details.
You are very welcome. Let me know how it goes. 😁
Omg! This is one of my favorite dishes! Thank you for the recipe!
You’re very welcome.
I love the way when she says"that's what I'm talking about" ..Love natashah sister from Bangladesh ❤️🧡❤️
Thank you for watching 😊
Natasha, I've previously made Chicken Marsala from a Veal Marsala recipe with shallots. Your Creamy Chicken Marsala was so flavorful (without the shallots) it had me dancing and singing! It's one of the best tasting recipes I've ever made. I modified slightly (white mushrooms, off the shelf supermarket Marsala Wine ). I'm about to cook again tonight adding a pinch of Cayenne Pepper for a bit of heat and increasing the sauce amount.
Wonderful! Just reading your message makes me so happy. Thank you for sharing that with us and enjoy making it again tonight!
LOVE LOVE LOVE! I love seeing young people cook! I love to see a super-clean kitchen and a cheerful home chef! This recipe looks delicious and super easy to prepare. I'm headed off to my kitchen now. Thank you for a thoroughly entertaining RUclips Channel! Thank you, and Bon Appetit!
Thank you so much for your kind words, Rosemarie. I appreciate it!
Great video and awesome editing!!! Nice job, can’t wait to try this recipe
⌚⌚📝🤓🤓🙃 can't wait for yet another awesome recipe 😋😋
I went to French cooking school many years ago. Your recipes are just Great. Simple and very delicious. I am so glad that you put a cover on your cutting board before putting the pan on it. You are the first TV Cook that has done that. You never know where the bottom of some cans.....have been. John
Thank you Natasha for this recipe!!! Yum
You’re welcome
Can’t wait to try this recipe ! simple ,easy , and I have most ingredients in my kitchen ! Except for the mushrooms ! Leaving now to head for the market !! Will be checking out more of your recipes ! Thank you !
I made this and my husband said it was the best dish I’ve ever made! We all loved it! And my daughter’s name is Natasha too! Thank you for your videos!! ❤️
Wow what a compliment! Please give my regards to your lovely daughter ❤
Natashas Kitchen aww thank you! Happy Easter and many blessings to you and your beautiful family!
Amazing recipe and easy to follow. I added alot more spices and garlic to my meat and the sauce. Hubby and I loved it!! Thanks so much for your amazing recipes. 😋😆
Wow, That's great. Glad you loved it. 😁
My husband and I LOVE this recipe! Thank you so much for blessing the world with this. Also, love the editing work in your videos 😊
Glad to hear that!
Literally the best food I have ever made in my whole life of 39 years. I didn't know I could make chicken marsala at home! Thanks for the recipe🥰
That’s a really awesome comment, thank you so much for sharing that with us. ❤️
I made the Chicken Marsala for dinner today and it was DELICIOUS!!! I'm so grateful for your recipes! Thank you for bringing joy to my life. Hope you had a great Thanksgiving with your family. :)
You are so welcome! That is so nice of you, thanks for your kind words.
I love this recipe, I've always loved your channel thank you for all your amazing recipes 🌺🌷🌹
You're welcome and so happy to hear that. Thank you for watching ☺️
Nailed it again. Made it tonight, fantastic job! Thank you so much!!
Glad it turned out great 😊
I always enjoy your videos!! You’re so fun and entertaining while you cook delicious meals!!
Thank you so much!!
WoW.... Great job Natasha, that looks perfect!!!!!! U always inspire me with all of your recipes... I'm going to make that for dinner this weekend. Thanks again...& God Bless U All....
Sounds like a good plan. Let me know how it goes. 😊
I urgently need to buy that Marsala wine so I can taste that gorgeous chichen. I JUST LOVE YOUR CHANNEL
Go for it Manuel! I hope you like it. 😁
Made this last night for my daughter. She really enjoyed it! Thank you
Your feedback means so much to me 😀. Thank you
I need to try this one out, it's really good!
I hope you do. 👍🏻
This looks really good. I just added more seasoning.😋
You and Parsley need like a name because you are all about it in like all ur recipes lol
This chicken looks so yummy, esspecially with thr mushrooms mmmmm
Good catch! I love parsely indeed 💗
Thank you! It’s a great recipe.
My pleasure 😊
I love it. Thanks Natasha..!!!
You're welcome!
Yum!! Ur hair looks amazing as always❤❤❤
Thank you for the compliment Nargis and for watching 😀
J'aime beaucoup tes vidéos ❤️❤️
Thank you for the compliment and for watching 😀
Cooked this for dinner, and alI I can say is wow seriously mouth watering!!! My entire family loved it!!! Definitely will be making again and saving this to my favorite recipe’ s book! Thanks again for breaking down so easily your recipes, it allows us to follow it and feel confident to try and do. Really makes a difference!! 💕👌
I am so happy to hear that your family loved this recipe Sandra. Thanks for the wonderful review 😊
Your recipe was a huge hit tonight, I served it with a side of egg noodles, there were no leftovers, thank you so much ❤️👍😁
You’re the most cutest chef we know😍🥰🥰 We love you❤️
Aaw you're so sweet thank you!!
She’s the bestest!!!!! 😊
So yummy thank you im from libanon love you so much
Thank you for watching the video and I hope you'll give this recipe a try 👍🏻
OMG, served this for dinner and my guys loved it!! My hubby can't have carbs so he just ate the chicken and mushrooms and he loved that, as well! "This is a keeper" was the general consensus!
That is awesome, thank you for sharing some good feedback with us 😊
Love love this recipe!
it’s so delicious!
Looks so delicious!!!
Yummy just got all the ingredients… can’t wait to make… love your channel. My family can’t understand what got into me. They think I’ve become a gourmet cook.
Keep making us look good …🥰
Hope you enjoy
@@Natashaskitchen It was sooo yummy. I think I added too much chicken. I didn’t have as much sauce as you did. Should I double the liquid? But, we scarfed it up.
I’ve been having a lot of fun enjoying your sense of humor too….🥰
What if you cant find dry wine
The sauce is so delicious! My husband LOVED it. I always go to you for recipes first. Thank you so much Natasha💕
You’re welcome! Glad you enjoyed it ❤️
Thanks! You just answered “what should I make for dinner tonight?”
You are very welcome and I hope you love it 😀
So good!!
Funfitfashions.com 🔥🔥🔥🔥🔥
Make whatever your parents make for dinner or whatever you want to make for dinner momma bear
Natasha you are up there with my Chef John who I love.
Thank you for the support 💗
I too love chef john.. N now Natasha's channel
Natasha thanks for making my kitchen smell so nice, love your recipe ideas you make cooking fun 🧑🍳
This came out delicious, thank you !
You’re welcome 😊
It was a hit for my family! And my very picky in laws haha
that’s great!
The sauce is the best part! I always double the sauce! I've often thought about just making Marsala mushrooms, and heaping that sauce over noodles, rice, or just in a bowl by themselves!
Love it,Love it,love it haha
Thank you Natasha soo much!!
You are so welcome!
My family loved this recipe. Thank you very much!
You’re welcome and great to hear that ❤️❤️
Yum looks delicious i am making this soon can use vegan sausage to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
I would use chick peas/garbanzo beans in place of the chicken, they are good in a cream based sauce, also vegetable stock in place of chicken stock.
🍗🥩🍖🥓
*Looks so yumm...delicious recipe...my guess is right.😅...keep it up dear..*
I love watching you cook and how easy you make meals. Thank you
Thank you so much for watching 😊
Didn’t have the Marsala nor the chicken stock and still came out amazing! Thank you!! ❤️❤️
Nice to know that. Hope you can it with Marsala next time. It is so good.
It's amazing 😍 I love your all the recipes and the way you cook is just awesome ♥️ your big fan lots of love for u Natasha ! God bless you ❤️
You are very welcome Francis and thank you for the nice feedback 😀
Geez I love the opening lol
Thank you! So easy to make and so delicious 🤤
My pleasure 😊
Can't wait to make this!
Hello beautiful Natasha🌹😘 and your hair is looking gorgeous 😍😍You making me hungry👍 I wanna taste your chicken tonight... 2020.. Yesss 😊
Sounds like a good plan. Let me know how it goes. 😊
Hey Natasha! Thank you for this delicious recipe 😍 I had a question, is there anything we can use in the place of marsala? Because I don’t use wine ☺️
I know some places sell Marsala spice to add in it
@@ellewoods66 If you're worried about the alcohol it evaporates when cooking.
@@jamespuckett5547 It doesn't actually fully evaporate though. Alcohol has a lower boiling point than water, and thus evaporates faster, it's true, and a lot does evaporate, but just to give an example: if you bake or simmer food with alcohol for even as long as 15 mins it still retains 40% of the alcohol, and it actually takes about 3 full hours of simmering to fully erase all traces of alcohol...far more than any chicken can handle 😂😂
For most people that doesn't matter, but for religious or alcoholism reasons it does matter to some people, and saying "it evaporates when cooking" can be misleading