Ultimate Classic Chicken Marsala
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- Опубликовано: 12 мар 2021
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen 
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Leave your recipe revamp ideas here! Anything else you’d like to see me redo after all these years? Let me know!
Lava cake
can you make air-fryer recipes
A level teaspoon of poultry seasoning will really kick the flavor up, for this recipe amount, add it to the sauce or rub on the chix thighs, if you were looking for a re-vamp
chicken cacciatore!!!
Chicken Piccata!
I named my daughter Laura Jean after watching you for years when she was in my tummy... ur so inspiring..shes 7 now❤
OH MY HEART!!!!!!!!!!! That’s the sweetest thing I’ve ever heard and I’m so honored!! ❤️❤️❤️❤️
Aww that’s so sweet! Laura is the best out there!!
@@LauraintheKitchen you deserve it, sweetie!! Hell yeahhhh
That was weird.
Are you a stalker or something?lol
@dragoneye33 that's not stalkerish at all. It's cute.
I miss the music! I love humming along as it plays 😭
Right!?
I just have to say. When I first started getting interested in cooking I came exclusively to this channel for recipes. Your original post of chicken Marsala was my first signature go to dish. It’s been so many years but I have to thank you for introducing me to the joy of cooking! So excited to try this refresh :)
My heart!!!!!
same! so much of my repertoire to this day has come from laura.
Should have mentioned this in the video (but is listed in the recipe) make sure you opt for Dry Marsala vs sweet (although sweet works as well just tends to be a bit sweeter) 😊
How long will the Marsala wine last being opened? Since this recipe only calls for a little of the bottle, don’t want to waste the whole bottle.
@@BriannaLaing1217 Great question!
I literally was just typing out this question. When I can find Marsala wine, I'm asked if I want dry or sweet. I never knew if it matters and I tend to buy the sweet. Thanks! 🤗
@@shannoncrutchfield4410 It definitely matters. Use dry and save the sweet one for desserts!
Hello, I enjoy serving a beautiful imported Sicilian Marsala as an aperitif to whet the appetite. Laura’s recipes are always a favorite of mine. Just a tip, use only imported Italian Marsala. There’s is a big difference. Bon appetit
The old clip! My heart!
You are just amazing! Thank you for such fun, innovating, encouraging lessons for even the most seasoned cooks! Your videos are pure joy! ❤️
Where is the intro music though? :(
The original was one of my first go to recipes! Thank you Laura 🌈. Started watching you because of how simple and delicious you make EVERYTHING. Anyone can cook thanks to you. Love watching you grow. 💫
Wow! These look incredible. I can make this tonight and didn’t even realize I had all the ingredients already haha thanks Laura for always making incredible dishes ❤️
Baby Laura reminds me of my early 20s which is when I started watching you and fell so hard in love with your recipes and your cuteness. 💜Never had a recipe let me down 🙏🏼🙏🏼🙏🏼
Laura just wanted to thank you for sharing your recipes with us , I've learned so many techniques from watching your videos, blessings to you and yours.
I've been making this for years. Delicious every time!
I've been watching your videos since you started.Ive tried so many over the years.They are all awesome.I wanted to also say I was never a baker, but I learned so much from you.
Your original recipe is a favorite in our household. Looking forward to trying this new version!!😋
Your awesome Laura 💕
I follow you now for many years...and I've learned to cook and I've learned the language 😊
Thank you for letting me be a part of your kitchen and Life ♥️
Thank you Laura! You are a true alchemist and an artist at heart!
This looks so delicious! I’m definitely making this. Thanks for sharing.
Just made this and it was DIVINE!!! Will definitely be adding to my collection of recipes to cook in future xx
It is 11AM and I am fully ready to make Chicken Marsala for a late-morning breakfast! And, holy throwback with that classic _Laura in the Kitchen_ clip in the beginning! Amazing how far you, this channel and everything has come!
Thank you so much!!
I have made this twice. This is a great simple recipe and it’s so good. Thank you Laura!
I started watching you and chicken marsala is the first recipe I tried of yours!! Loved it then and I've been waiting for you to re due a video for it and I'm in love I love how you tweeked it!!! Can't wait to make this. Thank you for sharing I love watching your videos!
Thank you Laura for sharing the beautiful and delicious dish
Never realized how easy this is to make. Will definitely try this out - thanks Laura!
I just LOVE your new kitchen and the new editing, Laura ❤️🥰 Your videos just gets better with time (years ❤️) AND I love the live videos 🎉🤗 Keep up the great work, girl 💪🏻❤️🥰
That ASMR moment when she tried the chicken was everything. I’m trying this recipe
Looks delicious and love the preview of how it looks!!!
Yum! Love chicken marsala! Will have to give this a try ❤️ thank you!
This looks amazing Laura....huge fan for years and always try your recipes
I love the intro with the music !! So cute omg
Love the updated kitchen. Laura looks especially lovely in softer colors/makeup.
I really enjoy watching your cooking videos !
Thank you Laura! Have a great weekend! 🤗
Laura you’re the best ! ♥️♥️♥️ I’ve been using this recipe for 5 years now .
Tried this today and it was so delicious! Thanks Laura!
I came looking for the OG recipe and happened to find this refresh - I was waiting on my friend the little pad of floured butter! So happy to see he’s still a part of this recipe ☺️
She did nothing with that butter with flour
ABSOLUTELY FANTASTIC! I should have doubled it. They couldn't get enough! TY Laura you are a lifesaver
Laura I love your cooking I have made several of you dinners so good!
Another magical recipe appears out of nowhere just as I am now starving and anxious to cook this up ! lol
Lovely seeing that clip from 10 years ago, brought back memories 👍... this is such a great recipe, thanks for revamping it Laura
Really beautiful recipe
Nice tips..ty. My first vid, The “hi guys” made think, no.. I can’t listen but now, it’s so endearing.. love u, great cook, great mom. Perfection 👏👏👏
that really looks amazing! i'm going to have to give that a go.
I love chicken Marsala and I love your recipe! I will definitely make it for myself!
This looks amazing, thank you! Made your Thai Basil for Like the 6th time today and it’s the best Thai Basil I’ve ever had
OMG when you said I’m Laura Vitaliy memories come back from 10+ years ago! The young lady I watched to make chicken parm and whatnot. You were my go to person for Italian recipe! You are still here!!!
As always Laura, impeccably done. I am making this for my friends.
Love the new editing technique. It's a subtle change, but it adds some flair to go along with the new set.
Making a classic shine. That's a great way of describing this wonderful recipe. I'm trying this amazing recipe with couscous. The lighting in your new kitchen is excellent. The subtle light under your hood is perfect. Stay well my friend love to you and your family.
Ciao Laura - made this dish tonight and it was a HUGE hit! Grazie!!!
I have been watching your recipes since I was in highschool. You have taught me how to cook and bake more than my own mom lmao. Seriously thank you and ilysm!
Every time i share one of your recipes with my sister she raves about it and i always say "My girl Laura never lets me down"😊 your recipes are the most reliable out there,i never have to worry,i know it will always be amazing❤️
I love your style and technique cooking. It is different but similar to steaming with other herbs. Nice dish, I am hungry lol.
Laura-
I wanted to share with you. I recently discovered your videos, but I am 58 and have Never cooked from Scratch. I handle any Grilling, and my wife handles the kitchen. I Really wanted Chicken Marsala, but she wasn't up to cooking it. So after watching videos from other Chefs, I found yours, and I Followed it. It was served over White rice, and the Family LOVED IT! There were Only EMPTY plates. I used a nice Marsala, not the Marsala for cooking. The result tasted Amazing. Thank you So Much! Trying to decide what recipe of yours to Make next. Gratefully, Michael. ❤️
Loved the new intro! Love thay you are doing some changes ❤️❤️❤️
This has to be my favorite dish and you couldn't have made it any easier!
This is one of my favorite dishes, and it's easy to make -- high reward-to-effort ratio 😊. Dusting the chicken pieces in flour on all sides *meticulously* is extremely important for the meat to turn out tender and not stringy. I dust meat, and sometimes fish, in flour if I want the rendered juices to have a somewhat gravy-like consistency -- and always for braised or stewed meat.
Going to make this once i buy some Marsala. My parents always had marsala at home but never cooked with it. What i love more than your recipe is the quality of the video. Excellent!! Thank you for posting this.
Love the intro Laura! Subtle music to bring you in! Love seeing your old clips...you're so cute..such an innocence about u! ❤🍁
i cant wait to make this tonight with some pasta and salad. Thanks for the quick and easy recipe! youre the best!
the sauce.....spot on. Thank you for the recipe
I made this today and it was amazing 🙏🏼❤️🤗
Laura,your the best. Thanks
Sorry Laura, I wash my mushrooms and let them set in a strainer for an hour and I have no problem with my recipes. Love your recipes. Also, I love the intro music.
Me, too! Not washing them is not an option for me!
@@thebossofmykitchen I agree. All vegetables & fruits should be washed.
I liked the new intro but I loved the old one it was like I was being invited into your kitchen !! Love ALLLLLLL your videos ❤️❤️❤️🧿🙏🏼
Yum! I will definitely make this, tfs
The kitchen, the new intro, the revamp dish, I’m loving it alllll!!!
I've been wanting to try new things from other cultures amd regions. I'd really like to make this. I love a mushroom 😋 and I've never had Chicken Marsala.
I tried the recipe, IT WAS GREAT!!!!! Thank you.....
Hello Laura so I made your classic chicken Marsala today. This was the most delicious scrumptious chicken Marsala ever 🥰🥰🥰🥰🥰🥰. Thank you for sharing this beautiful and delicious 😋 recipe 🙌🙌🙌🙌
Love love this recipe! You GO girl! 🍷
Your Chicken Marsala recipe form years back saved me!
Oh I am SO excited to make this
Did it! Thanx again, you rock!
Love it. I have always made mine with chicken breast and they’ve been tender and delicious but I think it’s worth a try for me to use boneless skinless chicken thighs. Thank you
We are coming to your house for supper. You seem like the kind of neighbor we could trade garden produce or anything else homegrown. We love your show and your fun personality. 🤪
this is one of mt favorite italian recipes
I would love to see your orecchiette with broccoli rabe and sausage! One of my absolute favorites! ❤️
Good morning, another great recipe..well done Laura love your channel ❤❤
Me too love Laura recipe
Love this meal❤️
Yummm thank you Laura!
Wettex dishcloth for the win! I ordered a pack after one of your cleaning videos, and I am hooked! I could probably use one to wipe off the mushrooms... Endless possibilities with these cloths!
Beautiful. Can't wait to try. ❤❤😮
I like when you remake your old videos, gives a nice perspective.
Love this video. Best chicken Marsala
Love ❤️ your recipe Laura
Love you!!
This looks delish!
Nice recipe look delicious 😋
What a great idea to cut the mushrooms into quarters. Adds a nice bite rather than a limp slice. I'm going to have to make this dish with the thighs as well. Laura...you are a breath of fresh air when it comes to breaking away from the norm. Been following you for a couple of years now, Kudos to you!
Yours is my go to chicken marsala.
Love you lura I Learned so much love ❤️ ❤❤
Love chicken marsala! It looks great! Using beef stock is an interesting twist! Thank you!
Once you try it you’ll never go back to chicken stock! So much depth and richness!!
@@LauraintheKitchen 😉😉😉
Looks good & delicious
Awesome Laura
Laura, greetings from Venezuela. I made your meatloaf today, everyone loved it. Thank you so much! God bless you 😊🥰
Thanks for the recipe 👍👍⚘
I love you guys so much ❤️❤️
I made this today for dinner. I did use chicken breast because I found that after I put the beef stock in and reintroduce the chicken to the pan they absorb all the tasty juices and they become super tender while they simmer. I used to slice my mushroom but I cut them in quarters and used 3 types of mushroom, way better than sliced! I love mushrooms so I used 2 lbs. I added this dish with my homemade Italian dressing/ salad and it was wonderful! I appreciate your content! God Bless!
Laura, you never fail to deliver on your recipes. This chicken marsala is a keeper. Can you suggest a side dish?
So easy recipe ❤️
It looked so tasty that I thought I could smell the marsala lol - can't wait to make this! :)