Lemon Pound Cake Recipe: [Hanbam's bakery]

Hello, I made lemon pound cake today.
Sometimes I use lemon peel, but I only squeeze juice out of lemon without chewing.
It's fresh and moist. It's really good.
Thank you for watching the video all the time:)
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● 22cmX11cmX5.4cm Pound cake frame
120g butter
120g sugar
1g salt
3 eggs
170g Cake flour
baking powder 3g
1 lemon (using juice)
+Sugar powder and some lemon juice
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1. Prepare the cleaned lemon.
2. Beat the butter gently and mix it with sugar and salt.
3. Whip the sugar for 2 to 3 minutes with a whipping machine until it is half melted.
4. Whip the beaten egg 3 to 4 times.
5. Add the force powder and baking powder and mix them with a spatula.
6.Put the juice out of the lemon in the middle.
7. If you don't see any powder, pan it in a pound pan.
8. Bake in a 180 degree oven for 40 to 45 minutes to complete.
9. Decorate cake with icing and lemon with lemon juice in Sugar Powder.
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Music
Akash Gandhi - Heavenly
Akash Gandhi - Kiss_the_Sky