*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 상큼한 레몬향이 솔솔 나는 폭신한 파운드 케이크를 만들었어요~ 기본 파운드 케이크보다 버터를 많이 줄이고 사워크림을 넣어 구웠는데 훨씬 풍미도 좋고 가벼운 느낌이라 좋더라구요~ 레몬 제스트를 넣어 레몬 향이 많이 나서 상큼하게 먹을 수 있는 파운드 케이크 랍니다~^^ 반죽을 틀에 붓고 가운데 버터를 얇게 한줄 짜서 구우면 자연스럽게 크랙이 생겨 중간에 오븐을 열어 칼집을 넣지 않아도 되서 좋더라구요~ 파운드 케이크는 바로 먹는 것 보다 하루 이상 숙성해서 먹으면 훨씬 더 깊은 풍미를 느낄 수 있답니다~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?ref=share&v=1X_WVVKrTf8 ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
This looks absolutely amazing! May I ask which brand of Sour Cream you are using? I've moved to Korea recently but I find it hard to find the consistency of dairy products I am used to. Thank you, you're really an inspiration for baking. Best wishes!
I love the simpleness of pound cake so much, trying to make a video for earl grey pound cake for my channel right now so this was so cool to see! You can't go wrong with a simple and moist cake, so perfect. Cooking tree your video quality is crazy thank you for working so hard!
@@ql4956 oh wow thank you, appreciate this comment so much. Just tested the first recipe for the earl grey pound today and it was pretty yummy! Have a lovely lovely day
안녕 Cooking Tree, been watching your videos during the lock-down in Malaysia. Baked the Castella cake 3 weeks ago and bake this Lemon Pound cake today.Both taste amazing! My family really like it. Thank you for the great video and recipe! 화이팅!
Sour cream is not easy to find in my kitchen always. So I use a different recipe. But I’m definitely going to borrow your presentation style (so pretty, so summer, so fresh!) and some hacks (the line of butter before putting it in the oven). Thank you, love your work ❤
i find it weird how i was never into cakes until about a year ago, i thought they were too sweet and ugh but now here i am watching this and every other asmr baking video on youtube lolol. everything looks so good
Haven't been a long time watcher but so far I've tried at least 7 recipes with my best friend from this channel and they're all amazing ❤ Made the brownie cookies for mother's day Sunday last week and everyone loved them 😊
핳ㅠㅠㅠ 파운드케이크처돌이와 레몬처돌이는 그저 영상을 보며 눈물을 흘립니다ㅜㅜㅜ (격한 표현 송구합니다..ㅜㅜㅜ) 보면서 자꾸 침이 고여서 좀 힘들었어요....쩝쩝...츄릅.. 갑자기 생각났는데 제가 케잌 예쁘게 뜨는거를 이 채널에서 배웠거든여 서당개 3년이면 풍월을 읊는다고 저도 어깨는 아니고 화면넘어 배워 케잌뜨기 장인 아닌 장인이 되었는데 그래서 남의 브이로그 케잌 대신 예쁘게 떠주고 그런 경험이 생각났습니다ㅋㅋ 좀 많이 tmi이긴 한데 허허... 마침 그때 케잌이 파운드케이크였거든요(머슥코슥) 케잌 뜨시는거 보고 기시감이 느껴져서ㅋㅋㅋ 그때 좀 마음에 들어서 영상 받아다가 인스타에 박제하고 그랬는데ㅋㅋㅋ 결론은 그냥 항상 영상 감사하고 쿠킹트리 정말 애정한다구요❤ 구독 400만 넘으신거 축하드립니다🎉🎊👏👏🎊🎉
I added a quarter cup of lemon juice with the butter, also I cut up the lemon flesh into small pieces mixed in with sugar and set side until it gets syrupy, I then add this into the butter mixture
This is so good! The whole family loved it. The cake is so soft and fluffy abs the icing is perfect. Planning on making this again. It was so hard to resist temptation and eat the cake after baking, but it was worth it. Definitely give it a try!
@@chubeduu8703 Hi I used 1. vegan spread/margarine to replace butter 2. 77g tofu ( pureed with an immersion blender) + 3 g vinegar to replace sour cream, and 3. non-dairy milk ( soy milk preferable) to replace milk. Hope this works for you.
I made this today. It is really tasty. All of my last cakes was disgusting but I tried to make this cake and it's really delicious. all of my family members said that it's great. thank you, cooking tree! I will try a lot of your recipes soon :)
I do have my own lemon pound cake recipe, but I just love to watch your versions cause I always have to learn something new. Like I've never tried to seal it and let to rest overnight to get that moist and soft touch. Thanks for sharing this simple, but amazing recipe! 🙌😍
@@IHateSchoolPeople Yes, by the mostly jewish Israelis who lived in the extreme austere of the early state. The recipe probably came from the Ashkenazi Jews.. as it has several similarity points with several American great dippression cake recipes. Do you need me to elaborate on how East European immigrants either had some contact points with Jews, as well as Jewish assimilation and subsequent loss/relinquish of the identity was and is common. But you still remember grandmas cooking. I can.. but the above is elaboration enough. Also, you'de be surprised to know how many 'Arabic' recipes originated with jews.
Jews belonged to many different cultures, a lot of Arabs were jews. That doesn’t make the food of that culture “Israeli”. Your whole culture is non existent, so you need to get it from somewhere, I get it.
Wwooww this looks delicious!!! My favorite cake in the world !!! I will try to bake it.. Thank you for sharing 🍋🍰😋😋😋😋😋 Do you have any pancake like this, but for the microwave ??? Thanks in advance. Regards from Cozumel, Mexico...☀️🌴⛵⛱️🍹 🇲🇽
They must taste awesome! It looks absolutely perfect and divine! I love lemon pound cake! Lots of hearts from a small baking & cooking youtube channel! :)
130g all purpose flour or it should be cake flour? I followed this ingredients but my pound cake doesn't ride properly. Is it due to wrong choice of flour or cooking eggs at temperature 40° not reachable?
I watch some korean dessert cafe videos and they did the pound cake by scraping the batter on the shorter side of the pan before putting it in the oven (so it looks like skateboard track) and why is that? also some of them I see doing the crack manually, and I thought ur version by adding a thin line of butter is really clever!
cakes bake from the outside inwards, so the edges cook faster than the middle. this means that they usually rise higher in the middle! by spreading the batter like that, it prevents the cake from rising too high in the middle, which looks less attractive ^^ (edit: i just saw your name haha nice to see a fellow svt stan)
I have never seen a pound cake like that. All those I’ve made use butter that is room temp-with either the creaming or reverse creaming method-and the crack is not something you need to work for. It’s simply a function of the cake. I would like to try this because it seems lighter than a typical pound cake. Thank you!
yep, lots of korean/japanese style cakes use whipped eggs instead of the typical creaming method! apparently pound cake is quite trendy right now and the crack is considered a key part of the appearance ^^ i've seen some recipes where they tell you to remove the cake from the oven and slice it down the middle, but this butter trick seems to work far better!
kiite I see that when we go to a local Asian bakery. They have the softest sponge cakes! But I didn’t realize they found a way to do that with a pound cake. It kind of blows my mind.
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
상큼한 레몬향이 솔솔 나는 폭신한 파운드 케이크를 만들었어요~
기본 파운드 케이크보다 버터를 많이 줄이고 사워크림을 넣어 구웠는데 훨씬 풍미도 좋고 가벼운 느낌이라 좋더라구요~
레몬 제스트를 넣어 레몬 향이 많이 나서 상큼하게 먹을 수 있는 파운드 케이크 랍니다~^^
반죽을 틀에 붓고 가운데 버터를 얇게 한줄 짜서 구우면 자연스럽게 크랙이 생겨 중간에 오븐을 열어 칼집을 넣지 않아도 되서 좋더라구요~
파운드 케이크는 바로 먹는 것 보다 하루 이상 숙성해서 먹으면 훨씬 더 깊은 풍미를 느낄 수 있답니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?ref=share&v=1X_WVVKrTf8
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Cooking tree 쿠킹트리 tradução em português Brasil por favor
혹시 사용하시는 오븐의 정보를 알 수 있을까요??
This looks absolutely amazing! May I ask which brand of Sour Cream you are using? I've moved to Korea recently but I find it hard to find the consistency of dairy products I am used to. Thank you, you're really an inspiration for baking. Best wishes!
rr Federer rrassà
Do i use 130g of sifted flour or non-sifted flour?
I love the simpleness of pound cake so much, trying to make a video for earl grey pound cake for my channel right now so this was so cool to see! You can't go wrong with a simple and moist cake, so perfect. Cooking tree your video quality is crazy thank you for working so hard!
伊伊 cherryday your channel is really cool :) i hope more people will discover you. also an earl grey version sounds really good
@@ql4956 oh wow thank you, appreciate this comment so much. Just tested the first recipe for the earl grey pound today and it was pretty yummy! Have a lovely lovely day
I love your channel! Just discovered it, it’s great! 🥰❤️
This is the most perfect-looking lemon cake I have ever seen
so THAT'S how you make that crack in the middle of the cake
ya learn somethin new everyday folks.
what is she putting on the top?? I have no clue what it is!
@@tonish727 thank you!!!
Sarah A. Why is she putting unsalted butter on the top?
@@귀요미-w6w it's to make the crack down the middle of the loaf
I‘ve got a final tomorrow .. i wish I could eat this cake right now
Hope your Final went well! 😊
안녕 Cooking Tree, been watching your videos during the lock-down in Malaysia. Baked the Castella cake 3 weeks ago and bake this Lemon Pound cake today.Both taste amazing! My family really like it. Thank you for the great video and recipe! 화이팅!
I COOKED IT AND IT TURNED OUT AMAZING!!!!! Thank you so much!! I’m literally going to eat the whole thing right now 😂
Finally I found someone who really made this cake. I need a review from someone who already made it. Thank you 😊
Sour cream is not easy to find in my kitchen always. So I use a different recipe. But I’m definitely going to borrow your presentation style (so pretty, so summer, so fresh!) and some hacks (the line of butter before putting it in the oven). Thank you, love your work ❤
i find it weird how i was never into cakes until about a year ago, i thought they were too sweet and ugh but now here i am watching this and every other asmr baking video on youtube lolol. everything looks so good
This recipe was awesome! Everything I tried baking according to your videos, turned out so great! You're amazing! :)
바나나 파운드 케이크만 만들어봤었는데 저도 이거보고 레몬 파운드도 도전해봅니다😍
7:22 레몬 한조각씩 올릴때 너무 예뻐요 ㅠㅠ
Haven't been a long time watcher but so far I've tried at least 7 recipes with my best friend from this channel and they're all amazing ❤ Made the brownie cookies for mother's day Sunday last week and everyone loved them 😊
This cake turned out really good, it took 35 min to bake. It tastes great and it's not dry :)
와 중간에 칼집을 내는 게 아니라 애초에 버터를 한 줄 짜 올려서 크랙을 만든다니! 아이디어 진짜 좋네요!!!
I did try out this recipe and it turned out AMAZING💖 it was so light, perfectly tangy and sweet. 12/10!!
did you let the cake chill in the fridge overnight? :)
@@gracekang_ yep
Hi, do you use all purpose flour as well? Because when I refer to other channels, they use cake flour instead
와우! 진짜 제가 좋아하는 레몬케이크
공립법으로 만든 스펀지케이크 꼭 만들어
먹어봐야할 케이크네요.
감사합니다.좋은 러시피 잘 쓰겠습니다.
이거 직접 해봤는데 너무 맛있어요ㅜㅜㅜㅜ 맛있는 요리법 항상 감사합니다!
핳ㅠㅠㅠ 파운드케이크처돌이와 레몬처돌이는 그저 영상을 보며 눈물을 흘립니다ㅜㅜㅜ (격한 표현 송구합니다..ㅜㅜㅜ) 보면서 자꾸 침이 고여서 좀 힘들었어요....쩝쩝...츄릅.. 갑자기 생각났는데 제가 케잌 예쁘게 뜨는거를 이 채널에서 배웠거든여 서당개 3년이면 풍월을 읊는다고 저도 어깨는 아니고 화면넘어 배워 케잌뜨기 장인 아닌 장인이 되었는데 그래서 남의 브이로그 케잌 대신 예쁘게 떠주고 그런 경험이 생각났습니다ㅋㅋ 좀 많이 tmi이긴 한데 허허... 마침 그때 케잌이 파운드케이크였거든요(머슥코슥) 케잌 뜨시는거 보고 기시감이 느껴져서ㅋㅋㅋ 그때 좀 마음에 들어서 영상 받아다가 인스타에 박제하고 그랬는데ㅋㅋㅋ 결론은 그냥 항상 영상 감사하고 쿠킹트리 정말 애정한다구요❤ 구독 400만 넘으신거 축하드립니다🎉🎊👏👏🎊🎉
이걸 1년전 영상에 올려 죄송할 따름입니다 허허
좋게 봐주시니 제가 더~더~ 감사드립니다~💕
I made this pound cake and it turned out amazing! Exactly like the one in the video, thanks for the recipe, it's perfect! :)
What flour did you use, all purpose flour or cake flour?
@@prutai7274 I think cake flour
I made this cake today and came out really well, I recommend it, it doesn’t have enough lemon taste but it’s good, thanks for the recipe
She didnt add lemon juice to the mixture and I think you need zest of more than 1 lemon
I added a quarter cup of lemon juice with the butter, also I cut up the lemon flesh into small pieces mixed in with sugar and set side until it gets syrupy, I then add this into the butter mixture
Hi did u use all purpose flour or cake flour?
Hello, I used cake flour @luigiisbaking you can check how it came out
I have made this recipe countless times. This is a keeper. I made dairy free version of it. Thank you for sharing. Love your channel. xx
샤워크림과 레몬제스트가 신의한수인듯합니다^^
깊은풍미와 산미가 배가되는 식감으로
혀를 연타로 이끌어낼듯합니다🙏🤪🤪🤪
I love this recipe
Injection is great and I love all your beautiful recipes ❤❤❤❤❤
보기만 해도 산뜻!! 파운드 케이크는 우유 없이 먹으면 뻑뻑한데 레몬과 만나니 상큼하고 촉촉한 느낌이 드네요~ 짱짱 조합!!
Who else is watching this at 2 am wondering if i should or shouldnt eat the chocolate cake in the fridge? Just me? Ok
Hadar Fraiman want that cake! It’s 3:00 am😭
i wish i had chocolate cake in the fridge :(
WTF THAT'S EXACTLY WHAT I'M THINKING AND IT'S ALSO 2 AM
omg it's exactly 2am right now for me
Funny, I just bought chocolate cake 😁
Tku for sharing the recipe. Have made it couple times. Pretty delicious
내일 마침 레몬 파운드 실습하는데
선행학습하려 쿠킹트리님 영상 또보러왔네용🥰역시 쿠킹트리님 영상은 최고에요👍👍
Watching this made my day brighter somehow thank you so much for such awesome content and love your recipes
Their videos are genuinely the perfect way to relax in peace
I tried it and it was amazing!! So fluffy 😄thank you for the recipe 🙏
우와 오늘은 뜬거 바로보고 호다닥 보러 왔어요!!!역사적인순간👀💕
파운드케이크가 달달상콤하니 맛있을것같아요!!🍋파운드케이크가 되게 촉촉하니 맛있을것같아요!!오늘도 좋은 영상 좋은 베이킹 감사하구 사랑합니다🤸♂️💕
늘 힐링하구 있어요😊
좋게 봐주시니 제가 더 감사드립니다💕
오 맛있겠네요
쿠킹트리님영상보고 케이크 하나 만들었어요 맛있게 완성되서 기분이 좋더라고영
감사합니다
Always feel it, Too beautiful to eat
i'm watching all these cooking tutorials even though i know i'm never gonna do one
you will one day! you will!!! I was like you 5 to 6 years ago and now I started to bake and I am loving it!!!
I thought that as well, a lot of these videos seem very difficult, but I plan to make this one today
and once you do, you don't wanna stop! this happened to me from april to december lol
레몬파운드 자른 단면이 너무 예쁜 것 같아요!😊
레몬 케익 보자마자 상큼함이 느껴지네요 꼬르르 먹고 싶다.
wow I've never been so early hahahah i love lemon flavoured cakes yumzzz
This one seems really satisfying. Love your video quality. I really hope in future I can also make videos like these. Thankyou 🤗
This is so good! The whole family loved it. The cake is so soft and fluffy abs the icing is perfect. Planning on making this again. It was so hard to resist temptation and eat the cake after baking, but it was worth it. Definitely give it a try!
Hi, which kind of flour did u use? (I’m glad u successfully made this)
@@chubeduu8703 we call it plain flour in the UK. It’s also called all purpose flour.
The ingredient list is in the drop down bar as well
Lemon cake is my absolute favorite. I like having it with Redbull. Yummmmy
I made this into a Dairy Free version. It turned out looking the same. The tight crumbs are mesmerizing. The taste too. Thank you! xx
Would u mind sharing is the dairy free version that u had tried?
@@chubeduu8703 Hi I used
1. vegan spread/margarine to replace butter
2. 77g tofu ( pureed with an immersion blender) + 3 g vinegar to replace sour cream, and
3. non-dairy milk ( soy milk preferable) to replace milk.
Hope this works for you.
오늘 만들어 먹어봤는데 너무 맛있었어요! 첫 파운드 케이크라 그런가 서툴러서 쿠킹트리님처럼 케익이 부풀진 않았지만요 ㅠㅜ 꼭 다시 만들어 볼게요!! 잘 만들게 되면 선물하기도 딱 좋을것 같네요 :) 맛있는 레시피 감사드려요
I made this today. It is really tasty. All of my last cakes was disgusting but I tried to make this cake and it's really delicious. all of my family members said that it's great. thank you, cooking tree! I will try a lot of your recipes soon :)
I'll be a pastry chef if I keep watching Cooking tree-maybe ;).
쿠킹트리님 덕분에 너무 예쁘고 맛있는 파운드 케이크를 만들수있었습니다.^^ 항상 좋은 영상 만들어주셔서 감사합니다
감성적이고 아름다운 베이킹 영상이네요!! 이런거 보면 왠지 나도 할 수 있을 것 같은 근자감이 막 뿜뿜 ㅋㅋ
아닛 분명 30만 때 부터 봤었는데 벌써 260만이라니... 나만 알고싶은 채널이었응데
love these videos, half the time its so good i can practically smell the food.
lemon pound cake is one of my very favorites and the recipe i normally use doesn't have sour cream. can't wait to try this out!
너무 맛있어요!!!!
진짜 뭔가 가벼우면서 촉촉한느낌이에요.
I do have my own lemon pound cake recipe, but I just love to watch your versions cause I always have to learn something new. Like I've never tried to seal it and let to rest overnight to get that moist and soft touch. Thanks for sharing this simple, but amazing recipe! 🙌😍
The texture of your cake reminds me of a Sara Lee pound cake. I will definitely have to try this! Thanks for sharing!
Watching from Philippines.. i love your recipes..,❤️ tried few of your recipes and i was amazed by its tastes and really enjoyed cooking❤️😊😆
This looks delicious.
And nothing like the Israeli classic pound (Stirred) cake.
I like yours a lot.
fanOmry “Israeli”
@@IHateSchoolPeople
Yes, by the mostly jewish Israelis who lived in the extreme austere of the early state.
The recipe probably came from the Ashkenazi Jews.. as it has several similarity points with several American great dippression cake recipes.
Do you need me to elaborate on how East European immigrants either had some contact points with Jews, as well as Jewish assimilation and subsequent loss/relinquish of the identity was and is common. But you still remember grandmas cooking.
I can.. but the above is elaboration enough.
Also, you'de be surprised to know how many 'Arabic' recipes originated with jews.
Jews belonged to many different cultures, a lot of Arabs were jews. That doesn’t make the food of that culture “Israeli”.
Your whole culture is non existent, so you need to get it from somewhere, I get it.
@@IHateSchoolPeople
By that logic there is no food(and anything else) native to any Country or Culture.
Not really. Just you.
레몬 파운드 케이크 상큼하고 맛있어 보이네요 😍😍
레몬향이 상큼한 케이크일 것 같네요. ^^
쿠킹트리님 영상을 보면 잘 따라할 수 있을 것 같기도 하지만
막상 엄두는 안나는 거 있죠. ㅋㅋ
I love your Channel its instructive, zen and so relaxing
It looks so perfect 😱 Please, invite me over for some tea and cakes 😁
레시피가 너무 간단해서 좋아요 ㅠㅠ 요새 빵 만드는거 연습해보려구 합니다😆
Thank you very much for lovely recipes 2.3am and I just finish beaking this cake looking forward for tomorrow
이건 나도 만들어 먹을수 있겠다 ㅎㅎㅎ 똥손이지만 도전!!!! 6:55 이번영상 최고의 장면!!! 😍😍
my favorite part in all your videos is when you take your fork on the whole cake. It satisfies my inner child lol
오늘도 비주얼 깡패 잘보고갑니다^^ 👍👍
Ah lemon, one of my most favorite flavors.
Lemon pound cake is one of my favorite things to eat for breakfast!
쿠킹트리님 항상 영상 잘 보고있습니다! 어제 레시피 보고 따라해봤는데 너무 맛있더라고요~~ 혹시 레몬 대신에 사과로도 만들 수 있을까요?? 버터 대신에 사워크림 넣는 레시피가 너무 맘에 들어서 사과랑도 어울릴지 고민이네요~~
사과랑도 맛은 잘 어울릴 것 같아요~
사과를 그냥 넣으면 물이 많이 생길 수 있어 사과를 설탕, 시나몬, 레몬즙과 졸인 뒤 반죽에 섞어 구워도 좋을 것 같아요~
영상 좋게 봐주셔서 감사합니다~^^
@@Cooking_tree 와! 친절한 답변 감사합니다~~ 항상 좋은 영상 감사드려요! 쿠킹트리님 화이팅!
I will make it because I love lemon cake and it's not complicated thank you so much and good luck
I saw the notif, I click, I droooollll.
Wwooww this looks delicious!!! My favorite cake in the world !!! I will try to bake it.. Thank you for sharing 🍋🍰😋😋😋😋😋 Do you have any pancake like this, but for the microwave ??? Thanks in advance. Regards from Cozumel, Mexico...☀️🌴⛵⛱️🍹 🇲🇽
Love your videos. If you have a bake shop, I'm sure it is so charming and filled with delicious sweets.
헣....파운드 케이크 너무 좋아여....보는 걸로 녹네 녹아 으어어
Very nice cake. Yummy and tempting.
Se ve perfecto💯✨ y delicioso thanks for teaching💕😍 😋👍👌👏👏👏
혹시 사워크림 대신 대체할만한 재료가 있을까요? 요거트는 안되나요?! 영상 잘보고 있습니다:)
플레인 요거트는 수분이 많아서 반죽이 질어지더라구요... 다른분이 수분이 적은 그릭 요거트 추천해 주셨어요
What a beautiful pound cake 👍
Thank you 🌹
Can i use cake flour and yogurt instead ?
Yes, that should be fine ^^
@@BiSTHN thanks 🌹
Wow looks so perfect! I would love to make it some day, wow🥰🥰
우와 버터 중간에 짜는거 너무 신기해,, 레몬 자체도 평소에 잘 안먹고 레몬을 넣은 빵은 한번도 먹어본 적이 없는데 어떨지 너무 궁금해요
Looks delicate and delicious, nice presentation ❤. Thanks.
파운드 케이크 만들어보려고 찾다가 왔더니 보느라 시간이 훅 가버렸네요!😄 다른 영상도 잘보고 있습니닷!! 그런데 중력분이 아니라 박력분을 넣어서 만들면 차이가 큰가요? 별로 만들어본 적이 없어서 잘 모르겠어요ㅠㅠ
박력분이 글루텐 함량이 더 적어 바삭한 식감이 나는 베이킹에 많이 사용하는데 중력분을 사용하면 조금 더 부드러운 것 같아요~
@@Cooking_tree 핫 답변 감사합니다!!!
They must taste awesome! It looks absolutely perfect and divine! I love lemon pound cake!
Lots of hearts from a small baking & cooking youtube channel! :)
The texture of this cake is just beautiful !! tfs 💗💗💗💗
Look yummy!! Thank you for translating into Thai language.
Parabéns. Amei sua receita. Parece estar uma delícia. Um grande abraço.
Lemon desserts are my favorite.
130g all purpose flour or it should be cake flour?
I followed this ingredients but my pound cake doesn't ride properly.
Is it due to wrong choice of flour or cooking eggs at temperature 40° not reachable?
쿠킹트리님 다른 파운드는 박력분 사용 하신거 같은데 레몬파운드에서 중력분 사용하신 이유가 있는지 궁금합니다.
I know I'm late but, have you considered cooking a french galette? I'm curious what you would come up with.
I tried this recipe and i was amused with the result, its delicious and easy to bake
Maa syaa Allah, it must be so yummy ♡♡
안녕하세요~~ 영상 너무 잘 보고 있습니다~ 사워크림 대신 플레인요거트 계량했는데 반죽이 질다는 댓글을 오늘봤네요ㅠㅠ 다음엔 사워크림으로 꼭 해볼게요ㅎㅎ 아 궁금한데 보통 케이크는 박략분으로 많이들 하시던데 중력분을 쓰시는 이유가 있을까요~??^^
중력분이 좀더 묵직한 빵이 된데요^^
I watch some korean dessert cafe videos and they did the pound cake by scraping the batter on the shorter side of the pan before putting it in the oven (so it looks like skateboard track) and why is that?
also some of them I see doing the crack manually, and I thought ur version by adding a thin line of butter is really clever!
cakes bake from the outside inwards, so the edges cook faster than the middle. this means that they usually rise higher in the middle! by spreading the batter like that, it prevents the cake from rising too high in the middle, which looks less attractive ^^ (edit: i just saw your name haha nice to see a fellow svt stan)
Very beautiful and delicious you are artist 💚👌🏼
Wow.....
I love it😘
I will try this one😍
잘보고잇습니다!!! 중력분 대신 박력분을 사용하니 너무너무 부드러운데, 중력분으로 만든 게 더 식감이 좋나요..?
안녕하세요~ 이 케이크를 세 번 만들었습니다. 케이크의 중간 부분이 매번 가라 앉았습니다. 내가 도대체 뭘 잘못하고있는 겁니까? 감사합니다!!~ 😊
제 오븐이 온도가 좀 낮은건지 가운데가 덜익고 바깥쪽은 갈색이 되었는데 그러면 온도를 올려야 하나요? 시간을 길게 해야하나요?
파운드 구울 때 가운데 버터로 자리잡는거 신기해요!!
봄에 상큼하게 먹기 딱이네요^^
I made it today and it came out great!! Will taste it when it is cool!!
So simple but what a master piece! 💞
I have never seen a pound cake like that. All those I’ve made use butter that is room temp-with either the creaming or reverse creaming method-and the crack is not something you need to work for. It’s simply a function of the cake. I would like to try this because it seems lighter than a typical pound cake. Thank you!
yep, lots of korean/japanese style cakes use whipped eggs instead of the typical creaming method! apparently pound cake is quite trendy right now and the crack is considered a key part of the appearance ^^ i've seen some recipes where they tell you to remove the cake from the oven and slice it down the middle, but this butter trick seems to work far better!
kiite I see that when we go to a local Asian bakery. They have the softest sponge cakes! But I didn’t realize they found a way to do that with a pound cake. It kind of blows my mind.