Starbucks Lemon Loaf 🍋☕️ Moist and Fresh - Easy Homemade Lemon Cake
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- Опубликовано: 26 сен 2024
- How to Make Lemon Loaf at Home (ASMR)
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An easy recipe that you can make with simple ingredients at home. You don’t need to go to Starbucks for this dessert anymore. Prepare quickly and enjoy the fresh taste. If you are tired of the heat and looking for a dessert to chill, you should definitely try this recipe.
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Ingredients
Cake
- 200g sugar (1 cup) (7 oz)
- 5g lemon zest (½ tbsp) (~1 lemon) (0.17 oz)
- 110g butter (room temperature)(½ cup)(4 oz)
- 30ml oil (2 tbsp)
- 3 eggs
- 30ml lemon juice (2 tbsp)(~1 lemon)
- 200g flour (1 ¼ cup) (7 oz)
- 5g vanilla extract (1 tsp) (0.17 oz) or Vanilla powder
- 5g baking powder (1 tsp) (0.17 oz)
- 3g salt (½ tsp) (0.1 oz)
- 120ml milk (½ cup)
Frosting
- 120g powdered sugar (1 cup)(4.2 oz)
- 10 ml lemon juice (2 tsp)
- 10 ml milk (2 tsp)
Bake 160°C (320°F) for 40-50 mins
Mold size: 9.8" to 4.3" and 2.3" depth ~ (25cm 11cm 6cm)
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How to cook
- Grate the zest of 1 lemon.
- Mix lemon zest and sugar.
- Add butter and oil and mix well.
- Add the eggs one by one and mix until the egg disappears completely.
- Add lemon juice.
- Add flour, baking powder, vanilla powder and salt through a sieve. Mix until combined.
- Add milk and mix until well combined making sure to scrape down the bowl.
- Transfer to a cake mold lined with baking paper.
- Bake in an oven at 160 degrees for 40-50 minutes.
- Allow to cool in the mold. Set over a wire rack.
Frosting:
- Add the powdered sugar, lemon juice and milk to the bowl beat together until smooth.
- Pour the frosting on the cake.
- Ready to serve.
- Enjoy your homemade Starbucks Lemon Loaf!
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![Starbucks Lemon Cake [eng-subs]](/img/1.gif)
On the contrary I found it so easy to follow because it is very clearly and measurements are in cups ounces and grams Keep up the good work and much appreciated.
Thank you! Will do 😊
Traducir al español x favor para saber cantidades
@@propercooking
Exquisita receta...inmejorable. abrazo grande desde Junin Buenos Aires, Argentina
Receita em português please
Delicious!
Thank you for the recipe .
The description is great. The ingredients are in grams and cups.
I will make it tomorrow.
Thank you for your comment 😊Hope you enjoy!
Thank you for the ingredients in grams. A French viewer. 🍾
Thank you for listing your recipe underneath the video in cups, tablespoons, teaspoons (USA measurements). Your attention to details is greatly appreciated. God Bless ❤️🙏✝️
My pleasure 😊 hope you enjoy!
@@propercooking I on the other hand need grams or ounces ....in Scotland see. Thank you for doing both and for considering your UK customers. x
200 gr of flour is a generous 1 1/2 cups. I made this Lemon Loaf yesterday using 195 gr flour and 3 tsp lemon zest. Nice video and delicious bread! It's even better a day later.
Sounds great! Glad you liked it 😊
1 cup of sugar seemed like alot to me plus the icing - I'm gonna try this great recipe but with less sugar - did you not find it too sweet - thank you
@@MSGC55Sugar not only is there for sweetener but it also gives the loaf the moistness and extended shelf life, you can reduce the sugar up to 25% any more than that will result to a dry cake, and if you want just omit the icing😊
@angeltabot3932 Yes, thank you - I would only reduce it abit and skip the icing - thx for the recipe - cheers from Canada 🇨🇦
just put this in the oven.
Since I don’t have a hand mixer I was hoping this recipe wouldn’t use it and it didn’t. Also it’s in cups!!! Love it and thank you
So glad! Hope you enjoy 😊
One of my most favorite things to eat from Starbucks is their frosted lemon loaf cake. I’m just a big fan of anything lemon 🍋 now that I have a recipe to try I can’t wait to make this cake. Thanks for ur kindness in sharing. God bless 🙏🏾. Watching from San Diego, California 😊
Thanks a lot for your comment 😊 I hope you really enjoy! Happy to hear you watch us from San Diego 🫶
I thought they stopped making this at Starbucks. I used to love it but don't like their coffee so haven't been in there in ages. glad to find the recipe.
Thank you for your recipe measures. All recipes should measure out their recipes this way, it pleases everybody. I get infuriated when I want to make something and it's in cups, and people who use cups will feel the same about the gram weight, so thank you again for pleasing us all. Much appreciated.
Thank you for your comment 😊 I totally agree! Hope you enjoy…
Also different countries use different measures like in USA stick of butter which means nothing to me in the UK
Just found this channel and so glad that I did. Really appreciate your clear and easy to follow recipe. Both types of measurement included. Really appreciate that. Definitely on my to do list this week. 😊💐🇨🇦
Queria fazer mas tem ingredientes que não tem medida
Pode me mandar ?
Donde está la receta con todos los ingredientes? Se ve muy delicioso!
OMG I am not generally a big dessert person but this dessert made my mouth watery! 😋
So good! 😊
Thank you for the recipe. I've tried so many lemon cake recipes and this by far is my favorite, moist and light. The other recipes I've tried are too heavy and more pound cake like, which I don't care for.
Your comment made us happy. We are very glad you liked it.
The sound was amazing. Thank you for a really great recipe, also.👏🏼
Thanks so much😊 Glad you enjoyed it!
Just tried this recipe and it is so delicious and moist!!! Will definitely make it again and again🥰😋.
Glad you liked it 👍
I love it when viewers make/bake recipes as instructed & give an honest opinion. Thanks. I will definitely bake one this week. 👌✌️✌️
What size pan did you use? The one in the video looks extra Long.
Very good recipe! Super moist & fluffy, not crumbly. For those concerned, don't worry when you add the lemon juice and everything curdles. Just whisk it really well and move on. It comes out perfect. I used a slightly smaller pan and would've liked the slices even taller, so I may try scaling it up and using a little more batter.
Thanks for the tips! And yes, you’re right 😊
This is probably the best lemon loaf I have made at home. Moist and delicious ! It actually gets better the next couple of days
Glad you liked it! 😊
This cake is perfect. I'm eating him right now. Thanks ❤
You're welcome 😊
Yes! Can’t tell you how much I appreciate the measurement conversions! This was mouthwatering to watch. Thank you so much! 😊❤️💜
You are so welcome! Glad it was helpful 😊
My mouth is watering, I’m definitely going to make this. Thank you for such clear instructions.
Best lemon cake that I’ve ever had. Not overly sweet, just right, and moist, despite my oven mishap, I ended up baking the cake for 1 hour, before the cake tester comes out clean. I will keep this recipe for my go-to lemon cake, maybe even use the cake itself to make Petit four. Thank you for
You’re welcome ☺️ Your comment made us very happy! Glad you liked it!
I love the texture of this cake, definitely worth a try
Hope you enjoy 😊
Very nice recipe and great presentation! Looks delicious!
I love lemon! Thank you for sharing this lovely recipe!
Excited about trying this week!😊💙🙏
Thank you so much for your comment ☺️ Glad you enjoyed!
Lovely music! Very calming.
Glad you like it!
It looks delicious. I've just subscribed as you've got some lovely recipes on your channel
I made it, honestly it tastes better than starbucks. Thank u for this amazing recipe!
Glad you liked it!! My pleasure 😇
la receta es de un nivel superior, me di cuenta cuando usaste manteca y un poco de aceite para humedecer el bizcocho lo suficiente, gracias por esta receta.
Thank you so much for the recipe.i tried so many lemon loaf cakes before but this came out so perfect,soft and moist.God bless you
My pleasure 😊 Glad you liked it 👍
Did you add the milk after the flour? I’d have put milk before the flour
It is in the oven and already smells so nice🥰
I love the video! And I love all the sound effects. I feel like I’m there. It’s so alive so beautiful! Thank you for your beautiful work. I appreciate you.
Glad you enjoyed it!
Thank you. Perfect recipe and the video speed was the correct pace and quite therapeutic with the calming music .👏👏👏
Agreed.
My pleasure 😊 Glad you enjoyed!
I just baked this cake, made it double as i like to give some slices to family.....one of the easiest and softest cake ever .....thankyou ❤
Sounds great!
It’s very yummy without frosting too
Alright, I’m trying it right now, it’s in the oven. Fingers crossed it come out delicious
How was it? I hope you like 😊
@@propercooking it turned out nice! Not sure, but I might have undercooked it just a tiny bit.
I always enjoyed the lemon loafs and scones at Starbucks....thank you ❤
The best! You are so welcome 😉
I love the sounds... so relaxing to hear how gentle u r with everything, the sounds are not imitation at all...the cake being made with love
The way u captured all those sounds from grating , mixing and everythng..
Thank you very much ☺️ Your nice comment made us very happy. We do it with real effort and love.
I do love Starbucks Lemon Cake 👍
Piękne ciasto
Dzisiaj muszę upiec.
Dziękuję za przepisy♥️🌹
This lemon loaf is amazing!!!! I’ve made it 3xs this week because it doesn’t last more than a day in my house. Thank you for sharing! I’ve made it twice with homemade caramel on top, delicious!
Great to hear! I’m so glad you enjoyed ☺️
I love lemon and can't wait to try this!
it came out so perfect so soft, so moist.
It really is, isn't it! 😊
Perfection! My favorite pastry from Starbucks. 🎉
Mine too! Hope you’ll enjoy 😊
Very very good but a little trick I do is to use the peeler to peel the lemon in thin strips and put it in the food processor with the sugar till it’s all blended like wet sand. This gives the best lemon flavor
It makes perfect sense! Thank you so much for this advice. I will definitely try it next time ☺️
Woww!! the cake looks so yummy..
It’s really delicious 😋
This lemon loaf looks delicious. I cannot wait to make it.
It’s really delicious 😋
Enjoying this video...all the authentic sounds....it's actually therapeutic. ❤❤❤
Great! Glad you enjoyed ☺️
Can't wait to make this! I just subscribed to your channel. Looking forward to other recipes. 😊
The sound of things are like therapy ❤
Thank you for putting the measurement in cups❤
My pleasure 😊
Delicious. Excellent. .....we ate umpteen banana breads during Covid....and lost my taste for them now. I was looking for some other kind of loaf dessert to make and this one is divine ! So lemon-y and moist....and not heavy at all. This is my go-to recipe from now on. When I know company is coming this will be what I have for my guests. The conversions are in the description below and was not hard to follow at all. My husband loves it and it is a winner !!!! Thank you !
My pleasure 😊Thank you very much for your comment. We are grateful for sharing your experience with us ☺️
Made this today it was great thank you so much. Just a tip for US ovens is to adjust the cooking time to one hours. I also adjusted the temperature to 350 for the last 10 minutes. So good
Great tip!
Came out very well
Everyone at home loved it.Thanks for sharing
Most welcome 😊 Glad to hear that ❤️
Wow! I just tried this cake, I didn't expect such an amazing texture! I've been searching for a recipe like this for a long time, thank you!
My pleasure 😊
This looks delish! Thank you for sharing. 😊
My pleasure 😊
Simplesmente divino!!!! No more words!!!❤
Thank you ☺️
hola !! lo hice y quedó espectacular .. saludos de costa rica 🇨🇷
My favorite Starbucks treat.
That looks so good. Love the sound throughout. ❤
Thank you 😊
It's worth trying . I made 1 and a half batch and reduced sugar a bit . Delicious 😋
Great 👍
I made several recipes, this was the one I liked the most. Very tasty. thank you very much.
Most welcome 😊
Excelente y fina receta de tarta de linon.
Serias tan amable de decirnos las medidas del moldd para Plum.Cake que usas por favor.
El uso del tamaño adecuado de molde es importante en reposteria.
Me encanta esta receta, mil gracias por conpartir.
Beautiful eecipe & video. Thank you! 😊
Thank you too!
You made it so easy to follow along ...thanks for the conversions in measurements....you're awesome!!❤
You are so welcome!
Thank you Turkey! Much respect from East Tennessee!
Our pleasure!
Gostei muito dessa receita. Parabéns ❤️
Thank you so much for this awesome recipe. I skipped the frosting and half the sugar as I prefer it less sweet. It tasted really good, the texture was also soft and moist.
Sounds great! 😊
Yay!!! No talking, dumb jokes or videos
That's exactly what we're trying to do! 😄
Came to do an update....made it last week and it stayed moist until the very end...the icing was delicious...the only thing I did different was put 2 eggs (I don't like eggs or eggy smells) instead of three and a little less flour...my mom loved it...about to make another one in about 10 minutes!!...awesome recipe!!!❤
Thanks for sharing! Really glad you enjoyed 😊
Such a nice video! Clear instructions step by step mentioned in video and in the notes.
Thank you !! ❤
Glad it was helpful!
This was amazing! Thank you for the recipe!
You are so welcome! 🤗
Can’t wait to make it !! I have had the Starbucks lemon loaf very occasionally.. which I love .. but will make this recipe soon!! Then I can indulge far more often, and it’ll be much healthier for sure ❤
Hope you like it! 😊
Thank you for this recipe. It looks absolutely delicious. I will definitely make this.
Hope you enjoy!
Gracias por tan bello video hay q hacer este pastel. Saludos desde Venezuela
Thank you for the recipe,i baked one this morning,my family loved it,and im making another one now ,it is so good and easy to make❤
Wonderful! Glad you like it 😊
Looks like an easy to follow recipe, I have never heard of vanilla powder, guess I’ll use vanilla extract.
Yes! It works the same way 👍
From Algeria thank you for this wonderful recipe it worked for me from the first time I tried it and the taste is great thank you very much❤
Wonderful! Thank you for your comment ☺️
Obrigada pela ótima receita 😊
أنا من عشاق الكيك بالليمون 🍋 و ان شاء الله سوف أجربها 🍋💛
🥺🥺😍😍😍 احببت طريقتك ساجربه شكراا لك كل الحب ❤️
Amazing recipe! I've just made it and it is super delicious ❤ 🍋
I appreciate that your recipe is simple and in grams, it made everything way easier!
My pleasure 😊 Glad you like it!
Uno de los cake más ricos es una bomba de sabores la recomiendo muchisimo mi nueva receta favorita, yo lo hice con azúcar Morena , limones verdes y Margarina y salió riquísimo
Thank you very much for your comment ☺️. Good idea, sounds good!
That look fantastic, going to make it.
Que.massa linda!!! Vou fazer, com certeza!!! Amei....deu água na boca só de ver !!!
Thank you 😊
This lemon cake looks so delicious! Looks like it smells good!🍋👍😋 from Japan😃
Thanks for your comment 😊 It really smells so good ✌️ I'm glad to hear you're following us from Japan 🫶
Everything is very clear for me
That for compartir su resets
Thank you! I definitely will try that ☺️
Hope you like it! ☺️
I made it twice already after seeing the recipe , it’s yum 😋
Happy to hear that! ☺️
Lovely ❤ from England 🏴
Glad you enjoyed 😊
I tried this last evening. Flavor is spot-on! However, the texture was dry. I am going to try it again and increasing the oil (or add some mayo), and perhaps a 1/2 cup of sour cream.
Dont increase the oil! I spotted a mistake in the written recipe. and maybe your comment can help me. On the screen, the metric ingredient says 200 gr of flour. But the USA recipe says to use 1 ¼ cups flour. A cup of flour weighs 120 g.
So, 1 ¼ cup flour will only weigh 150 grams, not 200 g. If you followed the grams measurements in this recipe, this is why your bread was too dry. Please let me know which way you did your bread recipe. I want to make this right.
@@wam0357I was hoping for an answer to this because the extra 50g of flour listed in the incorrect measurements can certainly cause the dryness. I think I'll try it with the 150g because I certainly don't want a dry cake. While I appreciate when channels try to accommodate both gram and cup measurements it's not as helpful if they are not accurate. Thanks for trying to get an answer though.😊
Could it have been overcooked? Cooking time may vary in some ovens. Hopefully the texture will be better next time!
Thank you for sharing that looks so delicious. I’m going to try to make that. Thank you.👍😊
My pleasure 😊 please try and share your experience with us!
Looks simple and yummy
Made this today, and loved it! Absolutely nothing I would change! 😋😋
Where did you use the vanilla, or you did it step by step ? And not look at the list of ingredients
I added the vanilla extract as part of the “wet” ingredients, so I mixed it in after the eggs.
So glad! 😁
Came back to say I made this recipe today and it's perfect. Thank you!
Great to hear! You’re so welcome 😊
Thanks so much for sharing this, I will definitely try this as you make it so easy to follow instructions.
You are so welcome! Hope you enjoy when you try it😊
Limonlu kekiniz şimdiye kadar gördüğüm limonlu keklerden farklı ve harika yarın yapıcam eminimki muhteşem olucak verdiğiniz ölçüler cok iyi ellerinize sağlık🥰👏👏👏🌷🌻
Yorumunuz için çok teşekkürler ☺️ Umarım keyif alırsınız!
I also tried this cake. It turned out very tasty, moist and soft. Thank you for writing the recipe accurately. I have a request from you. Are you thinking of making Starbucks banana bread? It would be great if you did. I also want to know the exact recipe.🎉
I make that recipe and it tastes and textures just like the original! We will shoot the video and share it with you as soon as possible!
This would be a great ASMR video
I am so glad you made this lemon loaf because I love lemon cake! Thank you and I can't wait to try it. ☮️💖
You are so welcome! Hope you like it ☺️
Thank you
You're welcome ☺️
Thank you for the nice recipe, it was a great success,so soft and lemony!
My pleasure 😊 Glad you liked it!
Lovely recipe greetings from Australia
Thank you so much 😊
I made it …it was super perfect thank you dear ❤
My pleasure 😊
Great recipe!!🩷You won a new subscriber .
Welcome aboard! 😊
I just made this (New Zealand) and it is absolutely delicious!
Wonderful! Glad you liked it ☺️
Btw wow! It's great that you're watching us from New Zealand 🇳🇿