Really appreciate this sort of cooking demonstration. Clear, clean & quiet movement without the incessant yakking from tutor/instructor. ❤ from Malaysia.
@@MillikanVersuch no asmr cooking is a cooking style. This person didnt copy. Many other people follow the same style like nino's home (THE CAPTIONS ARE LIFE..OR DEATH CAUSE HE KEEPS ROASTING US ALL) cooking tree (makes many cakes) hanse (cookies, home cafe videos and sumtimes cakes) etc.
@@MillikanVersuch ps i realised u meant copied the recipe but dude see the upload date this was uploaded a year ago and hida mari 1 month ago so u cud say hida mari is thw copy but neither is the copy tbh cause this is a type of cake and people are simply making it thats all.
I've baked it (doubled) and it's INCREDIBLE!!! Loved the texture, the soft yet strong lemon flavour, and the pistachio topping...Awesome. Thank you so much Maison Olivia!
@@lumiere1897 I have a very problematic oven. It always requires more time (if I raise the temperature, it burns the food). I preheated it at a low temperature, and baked the citron for a long time, checking after 45 min to see if it was ready... It took approx 55 minutes!
TriviRocks my oven works just fine and I also doubled the batch. It took 55 minutes at 350 F. But cakes just came out of the oven and they look delicious!😋
It is cool. I have done it. The decoration, I cut the lime’s leafs from my garden as marble leaf shape and put on my cake. Before starting, I am worry because there are many steps so I have prepared myself and replayed your clip so many times. OMG!!! my result is quite good both yummy and decoration. Ummm… I filled some of salt into icing sauce. More tasty that is Thai style. If food is so sweet, it will be balance with salt. Thank you very much for your tutor and I plan to do next for your menu.
Doubled up the ingredients, still made a beautiful cake. I had to cook it for a little longer. The cake was eaten within half an hour it was so delicious. Thank you.
I limited my greed to two or three slices (it has a lot of butter - bad for your cholesterol). The secret is to make it for many people, and enjoy sharing it!
@@hayleykwok It depends on the size of the person... If you're more than 2m high and weigh 130 kg, you'll need extra food for sure! (The case with a relative of mine)
I had an amazingly wonderful feeling simply watching such delicate movement and correct balancing handling this gorgeous cake. I would love to recreate it but need to find a decent healthy sugar substitute. I believe will not be my good fortune to find!
Thank you so much for the recipe 🙏🏻 it was the best cake I’ve ever made.. I love moist n soft pound cake.. it was the same.. for those searching in comments is the recipe good or not.. it was best try it.. 👍🏻
Encarna Ruano Laynez Estimada, le envío esta dirección,espero que sea la correcta, si no lo es, avíseme, por favor. Instagram : maison_olivia mail: fineart73@naver.com Es en forma de sub- título. A vuestro servicio,que tenga un hermoso fin de semana.
Hi.. I really liked your recepies. Seems like you have taken formal education in baking. I would request you to upload some videos on baking for beginners, also few videos which can tell us about some techniques to be used while baking, which are like golden rules of baking. 🙂🍰
Aqui do Brasil - Rio de Janeiro - eu por mim daria 1000 Likes...esse é o vídeo de bolos mais"maravilhoso" e apetitoso que eu já vi. Parabéns, perfeição é a palavra certa.
I really love this easy recipe I am going to prepare it, since this is my favorite lemon pound cake. 🍋🍰 Do you have any lemon pound cake made in the microwave ?? That would be awesome..!!! Thank you so much and regards from Cozumel, Mexico. 🇲🇽 ☀️⛵🌴⛱️🍹
that feel when you finally don't have to convert a recipe because it's not in FUs (incomprehensible freedom units) triying this today; doubled the ingredients, but a bit apprehensive about amount of zest i put in... and i probably overbeat it too. i'll write more later, but so far i can say that the lemon juice+powder sugar combo actually tastes well.
ok so: it turned out really well. i used a silicone form with convection on, baked for 30 minutes on about 160⁰-170⁰C (always check for yoursef!). the glaze really adds a lemon taste, but it's not bitter at all. be careful getting it out of the form, it's pretty soft. don't be like me and eat half the glaze while cooking! it's good, but the cake will be even better with it
Some love 💕from Paris 💕💋 Merci pour tous tes partages enrichissants, tes ✨ 🌟 brillantes idées...C'est fort Appétissant....miam... J'aurais aimé venir goûter chez toi... 🌸🌿🌼🗼
I love 💚 your channel. Thank you for being sooooo professional and for sharing your recipes. Would it be too much to ask for you to do some ketogenic desserts? 🙏
i tried this recipe yesterday and it tastes so nice !! i’d recommend doubling the recipe :) the lemon glaze was a tad too sweet for me but it’s totally understandable bc its basically just a bunch of powdered sugar and some lemon juice. it gives a boost of lemon flavor though !! thank you for the recipe
@@starsintrash9218 hello!! yes it did 😊 i’m not sure about the science behind it but its the same for a lot of other genius recipes, you don’t need baking powder but the cake still rises and its still super soft and fluffy :) u shojld try making it, i’m sure you won’t regret it hehe 🤍🤍
Watching all your videos is like meditation. It’s so calming and soothing. I want to try and bake this cake, but I’ll have to use a conversion chart. Will the measurement be the same?
I truly admire your baking style and artistry and I’m sure, the taste are spectacular as well. You’re amazing and thanks for sharing them generously , in full details👏♥️👐🏼 By the way, is it possible if you can also let me know where I can purchase the loaf pan that you use, I tried looking at the Amazon and stores close to me but can’t find it👏♥️💯🔜 loved the size of it, and makes the loaf even more inviting to devour 😂😊👏🥰😍🧑🏻🍳
I just looked on amazon. There is something called a Pullman loaf pan, as well as a professional line by Alan Silverman, they are adjustable cake pans. Both quite expensive, but if baking is a hobby, probably worth spending the money.
Se ve delicioso y bello lo único que tengo que decir es que las letras están muy chicas y no alcanzo a ver las cantidades que lleva si dijera las cantidades al hacerlo estaría fabuloso Gracias se ve delicioso
![[ENG] 리츠 칼튼 호텔 레시피, 레몬 덕후에게 완벽! 냄새까지 맛있는, 레몬 파운드 케이크! Ritz Carlton Lemon Pound Cake | 하다앳홈](http://i.ytimg.com/vi/Lp8pxRR5ovw/mqdefault.jpg)
Really appreciate this sort of cooking demonstration. Clear, clean & quiet movement without the incessant yakking from tutor/instructor. ❤ from Malaysia.
Agree with you, from Bali Indonesia
TheFriend2u Agree!! From México City.
Truth
Anyone else found this to be very satisfying to watch and listen to? Like, it gave me a sensation of peace...
If you think this is good, you should watch Hadi Mari videos! In fact this has copied his video almost one to one!
Meant to say Hida Mari.
Hida Mari ruclips.net/video/aKXTmeybXe4/видео.html
@@MillikanVersuch no asmr cooking is a cooking style. This person didnt copy. Many other people follow the same style like nino's home (THE CAPTIONS ARE LIFE..OR DEATH CAUSE HE KEEPS ROASTING US ALL) cooking tree (makes many cakes) hanse (cookies, home cafe videos and sumtimes cakes) etc.
@@MillikanVersuch ps i realised u meant copied the recipe but dude see the upload date this was uploaded a year ago and hida mari 1 month ago so u cud say hida mari is thw copy but neither is the copy tbh cause this is a type of cake and people are simply making it thats all.
Very elegant - never seen such a pan before!
Now I loved this. Why do others talk so much while cooking? Lots of love to you ❤
I can taste this cake through the screen. So yummy
What you cut off, the top part, it's miiiine ☺
I've baked it (doubled) and it's INCREDIBLE!!! Loved the texture, the soft yet strong lemon flavour, and the pistachio topping...Awesome. Thank you so much Maison Olivia!
Hi there, when you doubled the recipe, did you also increase the baking time? If yes, how long did you bake it for?
@@lumiere1897 I have a very problematic oven. It always requires more time (if I raise the temperature, it burns the food). I preheated it at a low temperature, and baked the citron for a long time, checking after 45 min to see if it was ready... It took approx 55 minutes!
Thanks for letting me know! Intend to try doubling.. Hope it turns out nicely. Here’s to more bakes!
TriviRocks my oven works just fine and I also doubled the batch. It took 55 minutes at 350 F. But cakes just came out of the oven and they look delicious!😋
May I know whether doubling it will make just enough a regular loaf pan?
What an artwork.....Wonderful recipe minimalistic
Very nice 👌 cake. Enjoyed watching especially decoration!
Thank you for sharing .... so elegantly done :) You make me want to get up and make it!
It is cool.
I have done it.
The decoration, I cut the lime’s leafs from my garden as marble leaf shape and put on my cake.
Before starting, I am worry because there are many steps so I have prepared myself and replayed your clip so many times.
OMG!!! my result is quite good both yummy and decoration.
Ummm… I filled some of salt into icing sauce. More tasty that is Thai style. If food is so sweet, it will be balance with salt.
Thank you very much for your tutor and I plan to do next for your menu.
보자마자 만들어 먹었어요. 레몬제스트와 위에 뿌린 아이싱 덕분에 상큼하면서 속은 엄청 부드러워요~
좋은 레시피 감사합니다💕
후기 감사합니다 :)
Today I tried this recipe it was so tasty 😋 Thanks you for the beautiful recipe.
생각보다 묵직 할 줄 알았는데 만들어 먹어보니 너무 촉촉하고 폭신해서 놀랬어요^^ 많이 달지 않아서 좋아요!^^
자주 해먹을 것 같네요 ㅎㅎ 감사합니다
Doubled up the ingredients, still made a beautiful cake. I had to cook it for a little longer. The cake was eaten within half an hour it was so delicious. Thank you.
The same with me. The baking time depends on the oven - I've changed mine recently, and I assure you it's true!
If anyone looking into comments if the recipe works.. I can assure you it works like a charm.. I’ve tried many of her recipes they ar the best..👍🏻
BEAUTIFUL. JUST BEAUTIFUL.
Let's be real now ..one person could easily eat that entire small cake!
I limited my greed to two or three slices (it has a lot of butter - bad for your cholesterol). The secret is to make it for many people, and enjoy sharing it!
lealea j I agree 😊😋
@@hayleykwok It depends on the size of the person... If you're more than 2m high and weigh 130 kg, you'll need extra food for sure! (The case with a relative of mine)
Türkçe neden verilmez..
i know i can!
I had an amazingly wonderful feeling simply watching such delicate movement and correct balancing handling this gorgeous cake. I would love to recreate it but need to find a decent healthy sugar substitute. I believe will not be my good fortune to find!
So illegant.. Looks perfect. ☕☕
Thank you so much for the recipe 🙏🏻 it was the best cake I’ve ever made.. I love moist n soft pound cake.. it was the same.. for those searching in comments is the recipe good or not.. it was best try it.. 👍🏻
데코가 넘 사랑스럽고 예뻐요.상큼달달 넘 맛있겠어요^^♡♡
The texture of the cake is perfect
I love how you film your videos! ❤
Beautiful recipe... great video .. not sure about the silver bit at the end. If i could find a nice denty eatdable flowers instead... 10/10 👍
Amazing! So professionally done. I’ve subscribed. Thank you!🙏🏻
Gracias amiguita por la traduccion al español,saludos desde Peru- Arequipa trabajas muy bonito.
Donde has conseguido la traducción al español? Gracias
Encarna Ruano Laynez Estimada,
le envío esta dirección,espero que sea la correcta, si no lo es, avíseme, por favor.
Instagram : maison_olivia
mail: fineart73@naver.com
Es en forma de sub- título.
A vuestro servicio,que tenga un hermoso fin de semana.
@@silviabernal8337 gracias por la información.Buen fin de semana
@@silviabernal8337 la dirección ha sido la correcta
👍👍👍👍👍❤️❤️🍀🍀🍀🍀🍀🇵🇪🇵🇪
Absolutely beautiful. So elegant. now where to find that slim cake pan....????
anastasia46
Try Amazon, they seem to have everything.
@@janedoe805 9"x2" is not a standard size in the US
Best I could find : ) www.amazon.com/Deep-Multisize-Cake-Pan-Silverwood/dp/B000GW89M8
You should look for Terrine Pan or pate pan. Ateco, Wilton and JB prince make those skinny and long mold.
@@yasukoyasuko.1137 good suggestion, but still not close enough to the size of the baking pan used for this recipe in the video.
That is a lovely little cake - and it looks delicious!
Looks soo.. Yumm & appealing.. The Texture.. 👌👌
보기만해도 기분 좋아지는 레시피입니다..! 빵 부풀어오르는데 제가 다 설레요..
Simply beautiful!I must try it!😊💞🍰🍋
아이싱 뿌리고 바를때가 젤 좋아여 😍 레몬너무 좋아하는데 이런 영상 올려주시면 너무 사랑합니다💕
Thanks for sharing must try
방금 만들어서 먹어봤는데 대박이에요.부드럽고 살살 녹아요♡♡ 좋은레시피 감사합니다!
후기 감사합니다 :)
Clean, clear and effective, thank you:)
이거 지금 해먹었는데 맛있어요
내가 먹고싶었던 레몬위켄드맛ㅠㅠㅠ
Hi.. I really liked your recepies. Seems like you have taken formal education in baking. I would request you to upload some videos on baking for beginners, also few videos which can tell us about some techniques to be used while baking, which are like golden rules of baking. 🙂🍰
So beautiful. Lemon is one of my favorite cakes. Thank you for posting!
제가 제일 좋아하는 케익중 하나 입니다. 맛있어 보여요. 차분한 느낌을 주는 영상 잘 봤습니다.
I’ve tried to bake this cake. I love it much. Thank you
The best and delicious cake
Me encanta su forma de trabajar,bien delicada,FELICITACIONES.
Acabo de hacer esta receta y me ha quedado súper.Gracias por compartir tus conocimientos.El cake está sabroso.😘
Holaa, no lleva polvo de hornear???
Reyna Roman , no , no lleva polvo de hornear.
@@yolandamarrero2742ok, muchísima gracias
Reyna Roman , gracias .
Aqui do Brasil - Rio de Janeiro - eu por mim daria 1000 Likes...esse é o vídeo de bolos mais"maravilhoso" e apetitoso que eu já vi. Parabéns, perfeição é a palavra certa.
Thank you :)
Absolutely fabulous!!! Thank you for this receipt😍🥰
Master piece ok lemon cake - delightful- thanks
I really love this easy recipe I am going to prepare it, since this is my favorite lemon pound cake. 🍋🍰
Do you have any lemon pound cake made in the microwave ?? That would be awesome..!!! Thank you so much and regards from Cozumel, Mexico. 🇲🇽
☀️⛵🌴⛱️🍹
상큼한 주말 케익이네요..~
영상감사합니다
우와 😍 너무 이뻐요!
올리비아님이 만든 케익이 제일 이쁜것 같아요~
that feel when you finally don't have to convert a recipe because it's not in FUs (incomprehensible freedom units)
triying this today; doubled the ingredients, but a bit apprehensive about amount of zest i put in... and i probably overbeat it too.
i'll write more later, but so far i can say that the lemon juice+powder sugar combo actually tastes well.
ok so: it turned out really well. i used a silicone form with convection on, baked for 30 minutes on about 160⁰-170⁰C (always check for yoursef!). the glaze really adds a lemon taste, but it's not bitter at all. be careful getting it out of the form, it's pretty soft.
don't be like me and eat half the glaze while cooking! it's good, but the cake will be even better with it
Some love 💕from Paris 💕💋
Merci pour tous tes partages enrichissants, tes ✨ 🌟 brillantes idées...C'est fort Appétissant....miam... J'aurais aimé venir goûter chez toi... 🌸🌿🌼🗼
Thanks for once again being translated I Portuguese 👏😍😘
Me encanta el canal y la receta mmm... requísima Felicitaciones y gracias 😃😃👍👌👌
marvelous!! so beautiful!!
Fantastic recipe and very well made video 👌
My compliments 💞🌹🌹
Mygaaahd, what a moist lemon cake! 🤤😕😕 A pumpkin-coloured plating would look good as well
Very nice end thank you
Your channel is great for small batch baking
Fantastic Recipe!!!! “HEAVENLY Cake “ yum yummy yum.....
방금 해먹었는데 상큼하고 맛있어요🥰 생각보다 양은 적어서 다음엔 2배합해서 만들어야겠어요
I love 💚 your channel. Thank you for being sooooo professional and for sharing your recipes. Would it be too much to ask for you to do some ketogenic desserts? 🙏
촉촉하고 부드러워보여요♡
Perfection 👌👌👌
Dainty & delicious but I need at least 10 of these little cakes for the whole family😂 Thankyou.🐝
This is very delicious .everyone at home loves it 🙂
so delicious ❤💕💕
but can u tell me how many eggs ??? thnx
Yes, how many eggs approximately is that?
Around one large egg or 1 and a half small ones
How can you possibly weigh 1/2 egg???
@@TriviRocks crack and beat it first then weigh
Wow. 아까워서 못 먹겠네요...
Very good job 👍👍👍👍👍👍
i tried this recipe yesterday and it tastes so nice !! i’d recommend doubling the recipe :) the lemon glaze was a tad too sweet for me but it’s totally understandable bc its basically just a bunch of powdered sugar and some lemon juice. it gives a boost of lemon flavor though !! thank you for the recipe
Hi did your cake rise because im confused how it will rise as there is not any baking powder in the ingredients. Did you add any?
@@starsintrash9218 hello!! yes it did 😊 i’m not sure about the science behind it but its the same for a lot of other genius recipes, you don’t need baking powder but the cake still rises and its still super soft and fluffy :) u shojld try making it, i’m sure you won’t regret it hehe 🤍🤍
@@vanillapuffpuff did u baking in the middle of the oven with top n bottom elementer oN? Tq
@@thamciak hello! yes i did ☺️
@@vanillapuffpuff thk you so much for the info 🙏🙏🙏❤️
Amazing recipe
Looks so delicious..♥️
Lovely!! Can't wait to try it!! 👍🏻❤️❤️
ขอบคุณสำหรับซับไทย ขนมน่าทานมากค่ะ👍🏽👏🏼👏🏼😋
Muy Delicioso 😋❤tus preparaciones,muchas gracias x compartirlo!!!!!!!!
Truely love your video.
Watching all your videos is like meditation. It’s so calming and soothing. I want to try and bake this cake, but I’ll have to use a conversion chart. Will the measurement be the same?
Why did you cut off the beautiful top? It's the best part of the cake😃 It looks wonderful though and I'm going to make it👍
7 star hotel perfection 💖
I truly admire your baking style and artistry and I’m sure, the taste are spectacular as well. You’re amazing and thanks for sharing them generously , in full details👏♥️👐🏼 By the way, is it possible if you can also let me know where I can purchase the loaf pan that you use, I tried looking at the Amazon and stores close to me but can’t find it👏♥️💯🔜 loved the size of it, and makes the loaf even more inviting to devour 😂😊👏🥰😍🧑🏻🍳
이거 촉촉하고 부드러워요.. 이 스타일로 다른맛도 응용해먹을까봐요
Omg!! This is sooo beautiful❤️👏👏👏
Merci beaucoup pour cette recette je viens juste de la teste franchement c'est une tuerie top top top
73 gms eggs, you gotta be kidding!
And what about 54 g of sugar?😂
8 g of honey is also not bad 😁
How many eggs is that
two eggs mix ->and checked
Thank You so much dearest 💐
You’re such an inspiration 🥰
Be Blissful Eternally 🙏😇
Perfeito amo esse canal❤❤❤❤❤
The Best Cake yeppppp!!!!! 👏👏👏⚘⚘⚘🙏💚🌞😘
너무 맛있어보여요 최고♡
Wow the best lemon cake!!!!
You make everything so beautiful and delicate 😍❤️
The biggest question here is....Where can we get that kind of pan? I want exactly the same portion. It looks classy that way. 😋😊
So delicious i I love the cake
너무 맛있어보여요👍
Looks so dainty and professional. Where can I purchase the baking pan?
I just looked on amazon. There is something called a Pullman loaf pan, as well as a professional line by Alan Silverman, they are adjustable cake pans. Both quite expensive, but if baking is a hobby, probably worth spending the money.
sharon Irons Thanks for checking, I am familiar with the pullman loaf but I think it’s a very narrow one.
Se ve delicioso y bello lo único que tengo que decir es que las letras están muy chicas y no alcanzo a ver las cantidades que lleva si dijera las cantidades al hacerlo estaría fabuloso Gracias se ve delicioso
Oh my god, that’s art, so satisfying to watch
Prezada maravilha! Não leva fermento em pó? Ou a farinha tem fermento?
😍
파운드틀이 넘 비싸요 일반 판운드 소 중으로 만들면 모양새는 그닥일것 같아요
영상에 나온 틀로 함 보기도 좋고 너무 이쁘고 먹음직 스러울것 같아요
Faz a receita com muito capricho e limpeza.👏👏👏👏🌟🌟🌟🌟🌟
색이 엄청 사랑스럽네요 ㅎㅎㅎ
상큼할것 같은 비주얼에
침이 꼴딱 넘어가요 ㅎㅎ
저도 만들어보고 싶은데
5호짜리 큰 팬 밖에 없는데
거기에 구워도 될까용?
Delicately beautiful and plated so creatively!