I've been making these for over a year now. Got it from Sarah Wilson's recipe books. Nice to see a video on these. These chips was also our replacement for potato chips and my family loves them. Thanks for sharing such nice ideas and recipes.
You said everything I think of - i get the same kind of cravings after a meal. Want something crunchy and it has nothing to do with hunger. These are awesome. I am going to try making them. Thank you.
Thank you for sharing! Every September/October, we are blessed with an abundant harvest of whichever greens we plant. Collards, Swiss Chard, Spinach, Assorted versions of Kale. This year I’ll air fry sweet potatoes, carrots & beets! 😍
Petra I would love for u to show us how to make GF bagels!!!! Using almond flour, or cassava flour, or coconut flour....;))) Thank u for a lovely channel🌸
I have been watching your videos for quite some months now, and I really enjoy the calm serenity of them. It's an awesome idea I never had that I could crisp up my otherwise hated Swiss chard to crispy leafs of taste, so thank you! P.S. What happened to your husband's left wrist?
Interesting that you mentioned that. I had a phase in which I felt the same. I also ate (store bought, but organic) veggie chips. Mainly sweet potato 😍😂
Amazed to come across this video today. I have been thinking for sometime how I can dry certain foods so that I can have my daily balanced intake. What I found was the dehydrating utensil or machine which is not easily available in my country. It is a Great relief for me to learn this way. I am going to do it. May I know how long does it stay and in what kind of container should I keep it? Can it last for two weeks minimum ? I don’t want to do it daily. Thank you for sharing us your knowledge and experience.
Awesome chips! They look great😋 but i cant find the part that you tell how long it should be cooking. How long would that be? Thank you for your videos!
Looks simple enough. Thank you! I'm going to try this. Question - if I wanted to put on spices like garlic and onion powder, can I add them in the beginning, or will they burn? What is your opinion? Thank you.
Nutrition refined Can you please make raw vegan Florentines??? There are no videos on your tube of this and I would love to see how you would creat them
i hope they have these pre made and under heat lamps at local convenenience marts, i think they could make alot if the price was fair yet the portion feels like a bag of regular individually served potato chips.
Great video! Petra, have you tried using other oils such as coconut oil? I'm just wondering if the chips might burn depending on the type of oil I use. Also, if you've tried making the chips using a dehydrator, what were the differences between the two results? Thanks!
Yay!! another superb video. Thank you so much, I love green veggie chips. Do you think I can add nutritional yeast also in the seasoning? Big thumps up 👍👍👍 to you
Rhonda fouch Yes. I just made a pack of kale chips using my air fryer and using the same process and temperature guidelines, it worked perfectly. Delicious!
I made kale chips before and while they were really good, it took all day to get them right! Never tried Brussels or collards, how do they compare in taste?
the recipe i followed said to put them in a 200 degree oven for like 4 hrs, plus i had to blowdry (yes with a blowdryer lol) the kale bc i washed them and didnt want to wait for them to dry or wipe each one individually with a napkin lol
Hello ma'am I want to thank you very much for your efforts and I love everything you present us but I would like to ask you to put your recipes in writing because my English is not really too strong as I could translate you recipe easily thank you very much and good luck and I apologize again
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
The last green looks to be Swiss chard, not collard greens. I will definitely be trying this! We have tons of Swiss chard growing in the garden 😎
Yummy and healthy, thanks my friend 😋😊,as always I’m obsessed with your awesome recipes
I've been making these for over a year now. Got it from Sarah Wilson's recipe books. Nice to see a video on these. These chips was also our replacement for potato chips and my family loves them. Thanks for sharing such nice ideas and recipes.
You said everything I think of - i get the same kind of cravings after a meal. Want something crunchy and it has nothing to do with hunger. These are awesome. I am going to try making them. Thank you.
Trying these for sure, Petra! Perhaps I can actually get my husband to eat a VEGGIE now.
Thank you for sharing! Every September/October, we are blessed with an abundant harvest of whichever greens we plant. Collards, Swiss Chard, Spinach, Assorted versions of Kale. This year I’ll air fry sweet potatoes, carrots & beets! 😍
After ten minutes of thinking , not able to pendown perfect appreciation .
Petra I would love for u to show us how to make GF bagels!!!!
Using almond flour, or cassava flour, or coconut flour....;)))
Thank u for a lovely channel🌸
These look so good! I can't wait to try making them! I've had deep fried brussel sprouts before and they were DELICIOUS, so I know this will be good!
Convenient when you want to eat lots of vegetables!
It looks more delicious than sweets!
Can't wait to try make these, I'm picking kale and beet tops today so I'm so excited now I have something other than salad to try!
You are the best! Love all vegan foods you propose thank you!!
Great healthy snack video.. Good way to get more greens in... Thank you.. Love your accent... God bless you💚💙❤💜💛
I have been watching your videos for quite some months now, and I really enjoy the calm serenity of them. It's an awesome idea I never had that I could crisp up my otherwise hated Swiss chard to crispy leafs of taste, so thank you!
P.S. What happened to your husband's left wrist?
I'm loving your channel! Great job ❤
I appreciate the British chip translation. Thanks.
Interesting that you mentioned that. I had a phase in which I felt the same. I also ate (store bought, but organic) veggie chips. Mainly sweet potato 😍😂
Oh really? 😍😍 Yes, I love root vegetable chips as well (specially sweet potatoes and beets).Looking forward to the video you will upload. 😊
Thank you thank you thank you
Wonder ful
Time to chip & dip! Thanks for sharing
Healthy snacks love it❤
MMMMM-This really looks & sounds good. gonna try it. thank you!
Have a blessed New Year 2019 Petra and family!! I enjoy your videos very much!! thank you!!😊
Amazed to come across this video today. I have been thinking for sometime how I can dry certain foods so that I can have my daily balanced intake. What I found was the dehydrating utensil or machine which is not easily available in my country. It is a
Great relief for me to learn this way. I am going to do it.
May I know how long does it stay and in what kind of container should I keep it? Can it last for two weeks minimum ? I don’t want to do it daily.
Thank you for sharing us your knowledge and experience.
How long do you cook them for ?
Awesome chips! They look great😋 but i cant find the part that you tell how long it should be cooking. How long would that be? Thank you for your videos!
Looks simple enough. Thank you! I'm going to try this. Question - if I wanted to put on spices like garlic and onion powder, can I add them in the beginning, or will they burn? What is your opinion? Thank you.
NutritionRefined Thank you. Can't wait to try! 😄😃
Just found your channel I love it. Hi from Australia
Thank you for another great video 😊
Nutrition refined
Can you please make raw vegan Florentines??? There are no videos on your tube of this and I would love to see how you would creat them
No more baby bump? Congrats?! ❤
NutritionRefined ooooh super congrats! ❤❤
NutritionRefined congrats! 🌺
Thanks! 💞
Great idea. 🌝
This changed my friggin life dude
perfect thank you
i hope they have these pre made and under heat lamps at local convenenience marts, i think they could make alot if the price was fair yet the portion feels like a bag of regular individually served potato chips.
An excuse to eat toasted sesame oil and salt? Im in😁.
👍👍👍👍👍👍👍👍👍👍👍
Great video! Petra, have you tried using other oils such as coconut oil? I'm just wondering if the chips might burn depending on the type of oil I use. Also, if you've tried making the chips using a dehydrator, what were the differences between the two results? Thanks!
How do you decide which leafy green needs how much time to bake without browning and yet coming out perfectly crispy?
Yay!! another superb video. Thank you so much, I love green veggie chips. Do you think I can add nutritional yeast also in the seasoning? Big thumps up 👍👍👍 to you
NutritionRefined thank you for getting back 😁💖
💖 Beautiful music...🎶🎵🎶🎵🎶
Can I use coconut oil, sweet potato leaves and malabar spinach? It is the common here in philippines
200 degrees... for how much time??
dude... ya I was scrolling for your comment. disapointed no reply
Same question
Yes, that is Swiss Chard - not collard greens
For the last one, I think you meant swiss chard.
Would an air fryer work for these?
Rhonda fouch
Yes. I just made a pack of kale chips using my air fryer and using the same process and temperature guidelines, it worked perfectly. Delicious!
I made kale chips before and while they were really good, it took all day to get them right! Never tried Brussels or collards, how do they compare in taste?
the recipe i followed said to put them in a 200 degree oven for like 4 hrs, plus i had to blowdry (yes with a blowdryer lol) the kale bc i washed them and didnt want to wait for them to dry or wipe each one individually with a napkin lol
by the way a company called 'rhythm' makes kale chips and they have a 'cheese' one made with cashew and its so good!
Can you make and share crispy pineapple chips please?
Does loosen nutrients?
hmm what is the time of baking these crisp
How long can you store them FOR?
What can I do/ use if I don't have parchment paper?
Does this work in a dehyderator?
How can I make broccoli chips ?
Will it still be nutritious? Cooking kills the nutrients, does it not?
@@NutritionRefined Awesome! Thanks for the response. Appreciate it
That last one is Swiss chard, not collard greens.
Hello ma'am I want to thank you very much for your efforts and I love everything you present us but I would like to ask you to put your recipes in writing because my English is not really too strong as I could translate you recipe easily thank you very much and good luck and I apologize again
Thank you ma'am you are very kind and I apologize again and yet I checked in the info bar I had to understand well thank you very much again
what other greens can i use?none of these are available in my country:(
scary muffin chard, and maybe rocket (arugula) i think any greens (not herbs as parsley) except lettuce
But I’m curious what’s your country?
NutritionRefined im from romania and we have spinach and arugula here,thanks
leaves, not leafs.