Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊
The one piece of advice I have for folks is to keep an eye on the order of spices. You generally want to avoid add all the spice at one time. Indian cuisine is all about layering flavors. So you add one spice you cook for a bit, add the next ingredient and next spice etc. That what separates a good Indian dish from a meh one.
This is what she did here: she started with whole cumin, and the rest after. Or maybe you would have separated even the ground spices? if so, can you say more about that plz?
The trick is to stir gently and give it time to let the flavours seep in (with the gas flame on sim). It doesn't matter whether you add them one by one or at the same time.
@@priyasri111 surprisingly it does especially when you make dishes with negative flavour complementarity (like sweet and spicy flavors in the same dish)
I watch your videos, and at the end of them, I have this impulse to say, “Bravo!” Because I feel like I just watched pure art. I love the peaceful, calming background music and the pristine camera shots. Perfection.
I usually find cooking videos to be garrish, loud and hard to watch. These are gorgeous. Wonderful recipes, lovely music, not too long or rushed. New subscriber! ❤
ok low bar jesus, way to devalue ACTUAL works of art like the Sistine Chapel, Mona Lisa, Hokusai's Great Wave, The Venus of Willendorf, the neolithic figurative paintings of the Chauvet-Pont d'Arc, the kitsch futurism sculptures of Jeff Koons, the abstract expressionism of Rothko & Stella. it's just food bro and jesus the way she wrapped that wrap was garbage, she needs to improve her technique or at least practice before filming.
We're not necessarily vegetarian but would definitely eat this. I find as we're getting older, we eat less meat. Lots of reasons - price, environment, etc. but expanding into the veg world is really a positive step.
Very nice. I’ve cooked, what I’ve called, Potato and Pea Curry for almost all of my adult years of life now. It’s one of my favourite things to eat. Lovely to get your recipe and see your demonstration, along with all the many ideas for accompaniments. Many thanks for the details, and in written form too. Most appreciated. 🍃🍂🌈
Thank you for taking time to share your recipes. This is only the fourth one I’ve tried- and my family and I have enjoyed them all. This one was absolutely delicious 😋
Oh my Goodness !!! My dear friend, I just made this!!!!! it is SIMPLY DIVINE!!!! I chose the version wrapped in a tortilla and it is mouth-watering. Going for a second one!!! Absolutely fantastic flavors!!!! Thank you!!!! ❤❤
“Salut d’Amour” - one of my favorite pieces, and Indian style potatoes! What a delightful combo! I am definitely going try your recipe, as it’s different from mine!
I'm not a video editor or anything like that, just a keen appreciator of your beautiful videos. I especially appreciate the music blending in with the sound of cooking and the unhurried, loving way you work with your ingredients. I find it so calming 😊 May l make a small suggestion? At parts like 2.10, slow down the video (instead of speeding it up) with your instructions to continue cooking for one to two minutes... The slow speed will actually give the visual impression of the one to two minutes or five minutes needed for the cooking. This in my humble opinion may achieve a more overall congruency/ harmony between music and visual. Thank you again for your good work and the effort you put into it. I am blessed, and may God continue to bless you as you use this Gift from Him.
Beautiful. I especially liked the different options for serving it at the end. I love onions but for anyone who finds them a little too strong, soak them in cold water for 30 minutes or so, before using them. You’ll still get the lovely flavour and crunch but it takes away a lot of their 'bite'. I'm also thinking if there were any of those potatoes left, it would make a lovely samosa filling.
So lovely a presentation. Did your warm cauliflower salad the other day and wow! What an addition to our breakfast. I don’t think you need any advice and you don’t produce ‘meh’ of anything! Congratulations on your success!
I'm no "foodie" but I do like to eat, and have to say, while I like pretty much everything... Indian food is the best if I had to choose for one type to eat the rest of my life. And that looks really, really good!
Hello. Just made this recipe this evening. Really delicious. We loved t. I watched the video several times and used your written recipe when it came to actually doing it. I noticed in the text you don't mention frying the cumin seeds before adding the onion. However having watched the video I remembered. Maybe I've misread it. Love your channel and I'm definitely getting more efficient and confident. Thank you.😊
I've made aloo matar a few times now and I'm pretty good at it, but I never thought to put it in a wrap with greens. I'm definitely going to try this because you can cook a few servings but only use small portions at time this way, saving the rest for another meal.
Hello TheOriginalArchie, a local Indian restaurant near me makes paneer kathi roll the same way, by replacing the alu matar mix with shahee paneer. The gravy from the shahee paneer then becomes a dipping sauce. Even falafel is made the same way, by adding fresh crunch from the vegetables salad spring mix. Creativity knows no bounds : )
@@trehandeepa8251 Yes, and I will try to make the gravy for dipping. It is interesting how they bind together. Often times when I am making Mexican dishes, starting with onions, ghee and tomatoes...I am a reminded how similar they are to Eastern dishes, which make a base gravy in the same way. Keep in mind, I am from Irish American descent, so I have only learned this over the last 15 years, BUT I have learned a lot. So I thank you!
I must try this super looking recipe .this filling can be used in cabbage rolls, spring rolls and of course curries. Wonderful easy recipe. Thank you from Australia.
After watching your video, I checked the pantry to see if I had all the ingredients for the potato dish, and pleased to say I'll be enjoying it for dinner this evening. Thank you🙏🏼🌱
Hello. This recipe is very nice and easy to prepare. I made it today and although I went a little over board with papikra, the dish was delicious and the texture of the potatoes amazing. Thank you
At one time I would have craved jewelry, now I crave the cooking utensils and pans😂. Thank You that looks wonderful i could smell it ❤. Marie from the UK 🇬🇧❤️🏴.
Thank you so much for sharing these wonderful meals! I look forward to trying out the recipes. For now, I'm enjoying watching your videos. They are so peaceful.
I just made these potatoes. and holy F the were so good. Like I didn't even have the patience to make them into a sandwich I just ate them like that and i loved it. Thank you so much for sharing this vegan recipe! its great! !! !
Lovely relaxed and well documented recipe - a lttle more time showing the list of spices would be good, I rewound and paused. Beautifully produced video and I will try something based on this. Thank you!
Perfectly good and special cuisine. Thank you for sharing such good and fantastic cooking recipes. Thank you for sharing your fantastic recipes with us. I subscribed to your excellent channel. Greetings from Slovenia and Bosnia and Herzegovina. Isa,❤❤👌👌👍👍💯🙏
Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊
Thank you for your recipe. A pinch of asafoetida while frying the onions will add a wonderful new layer of flavour.
Thanks
Lovely recipe and video. The music is gorgeous…can you tell me what it is?
@nfariznfariz❤
בדיוק אתמול רציתי להכין מתכון הודי של תפוחי אדמה ועכשיו יש לי אחד מנצח, תודה 🌹
The one piece of advice I have for folks is to keep an eye on the order of spices. You generally want to avoid add all the spice at one time. Indian cuisine is all about layering flavors. So you add one spice you cook for a bit, add the next ingredient and next spice etc. That what separates a good Indian dish from a meh one.
This is what she did here: she started with whole cumin, and the rest after. Or maybe you would have separated even the ground spices? if so, can you say more about that plz?
Thank you for your advice 🙏
The trick is to stir gently and give it time to let the flavours seep in (with the gas flame on sim). It doesn't matter whether you add them one by one or at the same time.
@@ordi5497 yes I would have separated the ground spices and that's what I originally meant. The order depends on the dish.
@@priyasri111 surprisingly it does especially when you make dishes with negative flavour complementarity (like sweet and spicy flavors in the same dish)
I always wanted to know how to make these Indian style Potato. Greetings from Luxembourg.
Thank you for the non clickbait, normal title. This is something that makes me want to watch the video and like it!
I agree 100% with you.
Grew up in zimbabwe , went to a boarding school with Indian kids, absolutely love❤ Indian food
As an Indian, watching this is so delightful. Cumin and coriander powder is the most important and common ingredients in the Indian pantries!!
So glad you enjoyed the video 😊
As soon as the cumin went into the pan my mouth started to water. Such a delightful and simple recipe. Thank you
Thank you! 😊
I watch your videos, and at the end of them, I have this impulse to say, “Bravo!” Because I feel like I just watched pure art. I love the peaceful, calming background music and the pristine camera shots. Perfection.
Thank you Linda! It means a lot. So glad you enjoyed the video ❤️
Watching you cook in such peace shows how much effort and thought you give into your recipes 😊 JUST PERFECTION!!
Thank you Prema! It means a lot ♥️❤️
Listening to solo piano helps calm much of life❤
I usually find cooking videos to be garrish, loud and hard to watch. These are gorgeous. Wonderful recipes, lovely music, not too long or rushed. New subscriber! ❤
Thank you! Glad you enjoyed the video 😊
Watching you cooking is meditative, the music and sound of cooking are just heavenly. I just stop thinking while I am watching.
So glad you enjoyed the video 😊
@@FoodImpromptu I very often cook your recipes, they are a delight 👍
@@MJ-tn5qp Thank you!
@@FoodImpromptu 0
Thank you for all of the beautiful recipes that you have shared.
You have a true gift for turning simple ingredients into culinary masterpieces. Your recipes are a work of art
0:20 0:24
ok low bar jesus, way to devalue ACTUAL works of art like the Sistine Chapel, Mona Lisa, Hokusai's Great Wave, The Venus of Willendorf, the neolithic figurative paintings of the Chauvet-Pont d'Arc, the kitsch futurism sculptures of Jeff Koons, the abstract expressionism of Rothko & Stella.
it's just food bro and jesus the way she wrapped that wrap was garbage, she needs to improve her technique or at least practice before filming.
The recipe looks delicious and easy to make (thank you). I love that you offered different ways to serve/eat the dish. Thanks!
I'm going to make this! Looks so delicious.
Thanks! Would love to hear how it goes 😊
We're not necessarily vegetarian but would definitely eat this. I find as we're getting older, we eat less meat. Lots of reasons - price, environment, etc. but expanding into the veg world is really a positive step.
Very nice. I’ve cooked, what I’ve called, Potato and Pea Curry for almost all of my adult years of life now. It’s one of my favourite things to eat. Lovely to get your recipe and see your demonstration, along with all the many ideas for accompaniments. Many thanks for the details, and in written form too. Most appreciated. 🍃🍂🌈
Most welcome! 😊
Thank you for taking time to share your recipes. This is only the fourth one I’ve tried- and my family and I have enjoyed them all. This one was absolutely delicious 😋
So great to hear that! I’m so happy you like the recipes 😊
Brilliantly presented❤❤❤❤❤❤❤❤❤❤
Thank you! 😊
Oh my Goodness !!! My dear friend, I just made this!!!!! it is SIMPLY DIVINE!!!! I chose the version wrapped in a tortilla and it is mouth-watering. Going for a second one!!! Absolutely fantastic flavors!!!! Thank you!!!! ❤❤
Thanks for trying this recipe. I’m so happy you enjoyed it 😊
@FoodImpromptu The best part is the leftovers! So the goodness keeps on repeating!!!
Yum, just the sound of all the ingredients sizzling in the pan makes my mouth water. Not to mention the soothing music. Gonna try!
Thank you! Would love to hear how it goes 😊
Beautiful Indian food ♥️
“Salut d’Amour” - one of my favorite pieces, and Indian style potatoes! What a delightful combo! I am definitely going try your recipe, as it’s different from mine!
I'm not a video editor or anything like that, just a keen appreciator of your beautiful videos. I especially appreciate the music blending in with the sound of cooking and the unhurried, loving way you work with your ingredients. I find it so calming 😊
May l make a small suggestion? At parts like 2.10, slow down the video (instead of speeding it up) with your instructions to continue cooking for one to two minutes... The slow speed will actually give the visual impression of the one to two minutes or five minutes needed for the cooking. This in my humble opinion may achieve a more overall congruency/ harmony between music and visual. Thank you again for your good work and the effort you put into it. I am blessed, and may God continue to bless you as you use this Gift from Him.
Beautiful. I especially liked the different options for serving it at the end. I love onions but for anyone who finds them a little too strong, soak them in cold water for 30 minutes or so, before using them. You’ll still get the lovely flavour and crunch but it takes away a lot of their 'bite'. I'm also thinking if there were any of those potatoes left, it would make a lovely samosa filling.
That was so beautiful! The music, the recipe the presentations. I’m hungry and can’t wait to try it.❤
Thank you! Would love to hear how it goes 😊
Very interesting idea to prepare potatoes. Saved to my playlist, definitely will try
Thanks! Would love to hear how it goes 😊
This looks amazing. I could smell the aromas of each ingredient as they were added! I think I’m hungry 🤣😋
Nothing but the Best, You Are, my friend!🙌! Great timing. We're having the Garden Walk in my subdivision today!💚🐦! Yay.
Enjoy your week ❤
Thank you Gina! You’re most kind. Hope you had fun at the garden walk ❤️
Omg it looks so delicious. Great idea with the wrap. Can't wait to try it. My #1 RUclips channel by far
Thank you! 😊
It leaves a lasting impression on people.
So lovely a presentation. Did your warm cauliflower salad the other day and wow! What an addition to our breakfast. I don’t think you need any advice and you don’t produce ‘meh’ of anything! Congratulations on your success!
Thank you so much! So glad you enjoyed the recipe 😊
It's so calm and orderly, and looks so doable.
Made this today and loved it! I think it's my favorite of your recipes that I've tried thus far!
Thank you! 😊
The sandwiches are nice, but the plating at the end is the real deal. That is the way to eat it!
I made this dish today. Very good! I tweaked it with a bit of celery, homemade chili oil, and vegan sausage.
Fabulous! Love the music and cooking sounds. Beautiful video
Absolutely delicious! Fantastic choice of presentation and mouthwatering video. You are a joy to watch❤ #Vegan4Life
Thank you! 😊
I'm no "foodie" but I do like to eat, and have to say, while I like pretty much everything... Indian food is the best if I had to choose for one type to eat the rest of my life. And that looks really, really good!
Hello. Just made this recipe this evening. Really delicious. We loved t. I watched the video several times and used your written recipe when it came to actually doing it. I noticed in the text you don't mention frying the cumin seeds before adding the onion. However having watched the video I remembered. Maybe I've misread it. Love your channel and I'm definitely getting more efficient and confident. Thank you.😊
I've made aloo matar a few times now and I'm pretty good at it, but I never thought to put it in a wrap with greens. I'm definitely going to try this because you can cook a few servings but only use small portions at time this way, saving the rest for another meal.
Sounds good!
Hello TheOriginalArchie, a local Indian restaurant near me makes paneer kathi roll the same way, by replacing the alu matar mix with shahee paneer. The gravy from the shahee paneer then becomes a dipping sauce. Even falafel is made the same way, by adding fresh crunch from the vegetables salad spring mix. Creativity knows no bounds : )
@@trehandeepa8251 Yes, and I will try to make the gravy for dipping. It is interesting how they bind together. Often times when I am making Mexican dishes, starting with onions, ghee and tomatoes...I am a reminded how similar they are to Eastern dishes, which make a base gravy in the same way. Keep in mind, I am from Irish American descent, so I have only learned this over the last 15 years, BUT I have learned a lot. So I thank you!
@@TheOriginalArchie You're welcome : ) Happy cooking.
I must try this super looking recipe .this filling can be used in cabbage rolls, spring rolls and of course curries.
Wonderful easy recipe.
Thank you from Australia.
After watching your video, I checked the pantry to see if I had all the ingredients for the potato dish, and pleased to say I'll be enjoying it for dinner this evening. Thank you🙏🏼🌱
Thanks! Hope it went well 😊
I made it and it was delicious! I didn’t serve it with flat bread but naan and some accompaniments. Will definitely be making this again. Thank you!
You’re most welcome! So glad you enjoyed this recipe 😊
This recipe is fabulous
Thanks for sharing
Thanks! So glad you enjoyed it 😊
1st time I've seen one of your videos; beautifully done. I will be making next week for meatless Monday and I'm not even a vegetarian. Thank you!
Welcome to Food Impromptu! Would love to hear how it goes 😊
Hello. This recipe is very nice and easy to prepare. I made it today and although I went a little over board with papikra, the dish was delicious and the texture of the potatoes amazing. Thank you
So great to hear that! Glad you enjoyed this recipe 😊
Wonderful. I like the recipe very much. Admire the clean utensils.
Whole video was so soothing to watch n great recipe 👍👍
Thanks for sharing this recipe with me
love the details and aesthetics of your kitchen
Thank you fr cooking a delicious Cruelty Free meal
💚🐮🐷🐣🐔🫎🦃🐑💚
Looks great - especially all the different ways of presenting the meal.
This video is truly inspiring! Thanks for sharing!
Nice and easy. Thanks for sharing.❤
So relaxing watching you cook.
At one time I would have craved jewelry, now I crave the cooking utensils and pans😂. Thank You that looks wonderful i could smell it ❤. Marie from the UK 🇬🇧❤️🏴.
Thank you so much for sharing these wonderful meals! I look forward to trying out the recipes. For now, I'm enjoying watching your videos. They are so peaceful.
Thank you! Would love to hear how it goes 😊
This looks so good. Saving video.
You have done it again. This was absolutely delicious!!!!! You never let me down. Thank you!
Impressive, so versatile, WOW!!
Looks DELICIOUS! Thank you for the recipe.
Most welcome! 😊
Thank you for sharing. That looks so delicious. 😋
This is a well made video. So relaxing, and the dish looks great. Cant wait to try it out. ❤
Thank you! 😊
I just made these potatoes. and holy F the were so good.
Like I didn't even have the patience to make them into a sandwich I just ate them like that and i loved it.
Thank you so much for sharing this vegan recipe!
its great! !! !
So great to hear that! Glad you enjoyed this recipe 😊
Simple and yummy and with multiple option to be used. Everything you love about a dish! ❤
Thank you! 😊
👋🇨🇦. Looks so yummy😋. Thank you for sharing 🤩🥰🙏🏻
I'm a meat lover but this one looks good and I already have everything I need to make it. Gonna give it a try.
Thanks! Would love to hear how it goes :)
Thanks for the demo on the potatoes and the recipes. I’ve never tried steaming potato before. I’ll give this a go.
I really enjoyed your video. So well done. I will make this …. Can’t wait. I ♥️ Indian food. 👏
Thanks! Would love to hear how it goes 😊
Made your cucumber, pasta dill salad from produce from my garden. It was delicious. I will try this one as well.
Thank you! 😊
Waw i really like it very simple & easy👍
Looks delicious. Excellent video.
Delicious! I'll be making this in the next few days. Thank you.
Yum! Looks absolutely delicious. Thank you.
Simply divine food which nourishes our body ❤ You know the right way of cooking 👍
Thank you! 😊
Lovely relaxed and well documented recipe - a lttle more time showing the list of spices would be good, I rewound and paused. Beautifully produced video and I will try something based on this. Thank you!
Your video was very nice and so was your recipe. Thanks
Thank you! 😊
Very useful sharing ma 👌💐👏
I made this for breakfast. It was so good I had it again for lunch. Thanks.
So glad you liked this recipe. Thanks!
Wow such a superub recipe. And u made it perfect as we do it in India. With options to put in bread or chapati or wrap. Awesome ❤
Thank you! 😊
L0ve this kind cooking I will enjoy cooking it thanks
Heavenly 🤍
They look delicious!
Interesting way of cooking potatoes
1st steaming - I usually cook them after sautéing onions - spices
This looks delicious masha Allah!
Very nice healthy recipe thanks
Thank you! 😊
this is a really cool video thank you
!!! My best friend, It's always great. We liked and enjoyed to the end.
Love the recipie and the music, so relaxing. Thanks
Zaida - Puerto Rico
This looks delicious; I will definitely make this. Thank you, stay well.
Thanks! Would love to hear how it goes 😊
Your recipes never disappoint me. Always an inspiration for my recipe roster... thanks 😊
Thank you! 😊
A fabulous feast .Never notified .Have now and next week know this will be enjoyed as well as your latest :) 👍Helena .
Thanks Helena! ❤️
Nicely Done and good presentation
Wonderful recipe thank you so much ❤
You’re most welcome! 😊
Thanks for another winner‼️A happy new year to all✌️🌟🇦🇺
Thank you! A very happy New Year to you as well ❤️
A really lovely 😍 potato curry with wonderful flavours ❤❤.
Thanks for showing us 😀,greetings from England 🇬🇧 Simon and Beth ❤️ 🙋
Thank you! 😊
Sure looks tasty, easy, filling and inexpensive.
I made this today and it’s delicious!!!
Glad you liked it!! 😊
Perfectly good and special cuisine. Thank you for sharing such good and fantastic cooking recipes. Thank you for sharing your fantastic recipes with us. I subscribed to your excellent channel. Greetings from Slovenia and Bosnia and Herzegovina. Isa,❤❤👌👌👍👍💯🙏
Wowooooooo gajab की reciepee hai thank you for sharing ❤❤❤❤