I have been watching your shows for decades, all the way back to the beginning of "The Naked Chef" . I often go back to these epic holiday videos as well as many others. YOU ARE MY FAVORITE CHEF!!!
This video changed my Christmas cooking forever since I bought the CD 16 years ago in Irish Two Euro Shop. Love it ever since, learned and applied it all, is fantastic! Thank you for sharing it🌷
Usually I get the urge to watch these shows around Xmas but everything going on now in the world... It's March and I need me some wholesome feel good stuff!
I loved watching this!!! My late fiance loved cooking English dishes, as him mum was from England. This reminded me of his passion for cooking...I miss him dearly and wish he was still here with us. 😢
Thanks for that wonderful video Jamie, and for the many great recipes, looks great. We (in our family in Switzerland) celebrate christmas on christmas eve. There we dont want to spend a lot of time in the kitchen, but rather enjoy time together. So we enjoy a kind of hotpot (we call it "Fondue Chinoise" in Switzerland). A very tasty broth, with plenty of items to cook in. Very thin slices of meat, shrimps and veggies cooked in a delicious broth, and than enjoyed with tasty sauces. Most wonderful.
Thank you so much for putting this on RUclips! This is Christmas to us!! We have owned the DVD since it was released and used it every year apart from last year when we no longer have a dvd player!! So thrilled to get this on RUclips so we can keep watching it! I’m thank you!!
I got stressed out just watching this, he is breathless as he races about rushing from one job to the next. I prefer the series he did which gets rolled out every Christmas on the Food Channel where he makes the Christmas lunch look SO much more easy and less stressful! Go back to the old way Jamie!
So blessed me Jamie .You are indeed a great and gifted guy with tremendous patience to plan, prepare, and share that delicious extravagant dinner with not only your blessed family but with the world 😊 God bless❤
Thank you Jamie I sometimes do my roasted veg since I seen you do them just put them in a tin sprinkle olive oil over and put in the oven Great thank you love watching you cook it's Great you explain things so good and you make it look easy
Like to watch this every year it’s so wonderful, even if I can’t do it myself! Such a pleasure to see and watch Jamie and almost taste and smell it. Thanks so much! Hope you and yours are still well.
Love your video's. My hubby does most of the cooking in our home...He makes cranberry sauce that's wonderful. Cranberries, orange juice, mandarin orange slices, sugar, cinnamon, nutmeg, and if you like it nutmeg. No specific amounts, just to taste... Many people we know who say they don't like cranberry sauce really love this! Thanks for all your wonderful video's! Merry Christmas!
Счастливого Рождества Христова, Мистер Оливер! Будьте счастливы Вы и Ваши близкие, здоровья ❤и новых успехов в Вашем вкусном деле. Обожаю Вас, как ведущего, как мастера кухни, как мужчину, папу, мужа, сына и просто хороший человек. Браво! ❤❤❤❤❤❤❤❤❤
I love the way he starts - 'get rid of all the stuff in the kitchen that you don't need and banish it to the garage' And of course, one should look carefully at everything before bringing it back. I look at a lot of stuff in the shops and have to firmly remind myself how much I like an uncluttered kitchen. I am single, so I admit that it's easier for me than some others
Quite a few years ago, in the late 90’s, when the airports started using X-ray machines that measured baggage to discover explosives the machines started raising the alarm more and more often on baggage on flights from Britain as it got closer to Christmas. It was all false alarms which had everyone irritated until someone realised that the false alarms were all baggage departing Britain. Eventually it was found that the machines sounded the alarm based on density of materials in baggage, and it was found that Christmas Pudding has the exact same density as Semtex… 😎
BOB THE BUILDER🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀
I made a cranberry sauce one year and put all that you had minus the port and added currents. when it was cooked and bottled in a sterile mason jar and brought to the turkey dinner one of the ladies tasted it and without asking she said I'm taking that home. I thought well she doesn't cook ok do it. LOL I loved everything you did here. Amazing Jamie Merry Christmas. Happy New Year too 2023.
There's a Finnish recipe called Lunttulattikko ... it's a rutabaga casserole--would be nice to see Jamie try and add to his Christmas arsenal ... would be the 'new king' of the show. Never will forget my mother's casserole, it was on a level all its own. She substituted Canadian maple syrup for the brown sugar.
you are wonderful,I learned so may things and the reason you give detail ,you are not like some shef we have here they think people learn and take their place Go bless you ,you are blessed
W moim kraju święta wyglądają trochę inaczej ale ALE twoje podejście do gotowania, twoja pasja i wszystko, co robisz jest tak bardzo fajne, że uwielbiam Cię oglądać ❤❤❤
I was looking for the Cracklin Christmas for the 7 spice goose, it's hard watching shows from '05, it's amazing how fast things change, no wife,kids,family, alone! Appreciate the time right now.
Thank you f❤or sharing your knowledge and advise. I did my first turkey and it turned out awesome, so m7ch flavour and moist and tender. The gravy was delicious. I used a turkey roaster appliance bc the host was using the oven for his prime rib and yorkshire puddings. Yes we had both for Christmas dinner. The stuffing was my Brit Mum's recipe and very similar to yours. Thank you again for the great advice.
Jamie is great. If I had a restaurant and needed a chef, he would be my first hire. His meal looks fantastic with these exceptions 1. His stuffing is not my ideal of stuffing. His is too meaty. I bet it’s delicious but it doesn’t seem to fit into this meal 2. His gravy looks like gravy made in a dumpster. May taste good, but I would call it “dumpster gravy “ but in the end it looked good. I would worry about it being too greasy 3. His turkey wasn’t that appealing raw. Never seen a turkey look like that but it cooked up well
Hello to you Jamie I love watching all of your videos I have been trying to text you for a bit but I don't think I have the time to do it today is the best day for me hope you're all good.
Jamie, could someone use plant based crumbles for the meat? If someone is allergic to pork and all pork products. Thanks. Love the ideas in your videos. 🌺❤️🫖☕️🎄
If you no nothing about cooking a turkey and even this seams out of your league. Get a turkey oven bag, a pack of dry onion soup mix a pan that can hold a quart of liquid. Put the turkey in the bag, sprinkle with dry soup mix inside & out. Close / tie the bag and put the turkey brest down in the pan that is heavy duty so that you can pick up the whole turkey and the broth that will be in the bag once its done. For the amount of time look it up by pound I cook. 16-20 bird, so I cook it for 3-4 hrs. Look to see that the wing has separated from the body bc its fall of the bone done!
Hello Jamie. Espero que esteja você e tua família muito bem. Nossa a quanto tempo te sigo, ou te conheço da Televisão. É meu sonho um dia te conhecer, sou seu Fã e admiro muito teu trabalho e todas as comidas que vc faz. Parabéns meu Amigo.
I have my christmas dinner on christmas eve now cos i ued to miss xmas day cos i was always in kitchen on the day so i changed it so i just have the left overs suites me and my son 😊
the flavoured butters - I'd do the anchovy one last, as surely all 4 are going to be fishy now, resulting in none of them suitable for vegetarians/vegans/people with allergies - I'd have rinsed it between uses too
Kind of feels like I'm back at my youth and preparing Chrismas with my family. Love it.
I have been watching your shows for decades, all the way back to the beginning of "The Naked Chef" .
I often go back to these epic holiday videos as well as many others. YOU ARE MY FAVORITE CHEF!!!
Jaime Oliver is my all time favorite chef, & I have a pic of him in my kitchen!❤️
This video changed my Christmas cooking forever since I bought the CD 16 years ago in Irish Two Euro Shop. Love it ever since, learned and applied it all, is fantastic! Thank you for sharing it🌷
Usually I get the urge to watch these shows around Xmas but everything going on now in the world... It's March and I need me some wholesome feel good stuff!
Hugs me too❤
As a fellow adhd kid I love the first thing you did was clear the clutter!! I just can’t think with ‘stuff’ around me. ❤
Thank you for re-sharing this with us. I still make the mashed turnip and carrots every Christmas!! Love these old holiday specials
I love them too❤
Oh my god. Adorable vintage J.O!
I have literally just finished watching this on DVD. I'm probably going to watch it again. It's my favourite Jamie Oliver Christmas.
I loved watching this!!! My late fiance loved cooking English dishes, as him mum was from England. This reminded me of his passion for cooking...I miss him dearly and wish he was still here with us. 😢
Old Jamie was Class!
Jamie Oliver not only the G.O.A.T chef but one of the nicest guys on the planet.
True. I wanna thank him for his existence.
My old boss cooked for him and worked with him a few times. Said he was a prick but then again Andy was a twat so I don't really believe it
Nicest guy? He fed hot chilies to his kid as a punishment
@@_flyingtoastie_8676my old man used to beat the living $hit outta us - regularly, for little or no reason. A hot chili pales in comparison.
@sbpierce9987 abuse is abuse. I hope you don't have kids
Thanks for that wonderful video Jamie, and for the many great recipes, looks great. We (in our family in Switzerland) celebrate christmas on christmas eve. There we dont want to spend a lot of time in the kitchen, but rather enjoy time together. So we enjoy a kind of hotpot (we call it "Fondue Chinoise" in Switzerland). A very tasty broth, with plenty of items to cook in. Very thin slices of meat, shrimps and veggies cooked in a delicious broth, and than enjoyed with tasty sauces. Most wonderful.
Thank you so much for putting this on RUclips! This is Christmas to us!! We have owned the DVD since it was released and used it every year apart from last year when we no longer have a dvd player!! So thrilled to get this on RUclips so we can keep watching it! I’m thank you!!
old are gold 🥺💓 seeing your family’s memories feels so warm
I got stressed out just watching this, he is breathless as he races about rushing from one job to the next. I prefer the series he did which gets rolled out every Christmas on the Food Channel where he makes the Christmas lunch look SO much more easy and less stressful! Go back to the old way Jamie!
I love Jamie's Christmas specials.
Thanks, Jamie .... Cooking Duck for the first time this Christmas for my lot, and this is good . Can't wait
I miss you live streaming on the christmas day with all the cooking and answering chat...
So blessed me Jamie .You are indeed a great and gifted guy with tremendous patience to plan, prepare, and share that delicious extravagant dinner with not only your blessed family but with the world 😊 God bless❤
I have always loved Jamie Oliver, so happy to see him have such a beautiful family🥰
I watched this live! Love bringing back some history, thank you!!
That first tip about clearing out the clutter is the best tip for sanity.
HACKNEY EAST LONDON 4217
HPV
DESCRIPTION
Not just the kitchen!
Thank you Jamie I sometimes do my roasted veg since I seen you do them just put them in a tin sprinkle olive oil over and put in the oven Great thank you love watching you cook it's Great you explain things so good and you make it look easy
Fukin hell Gail. How were ye cooking roasted veg before that revelation?
Just discovered this. I love it
Like to watch this every year it’s so wonderful, even if I can’t do it myself! Such a pleasure to see and watch Jamie and almost taste and smell it. Thanks so much! Hope you and yours are still well.
I have this on DVD and use it every year and just add flavours and take away dishes as I please. It wouldn't be Christmas without it.
Приятное видео.....любящая семья....все счастливы
Love your video's. My hubby does most of the cooking in our home...He makes cranberry sauce that's wonderful. Cranberries, orange juice, mandarin orange slices, sugar, cinnamon, nutmeg, and if you like it nutmeg. No specific amounts, just to taste... Many people we know who say they don't like cranberry sauce really love this! Thanks for all your wonderful video's! Merry Christmas!
Счастливого Рождества Христова, Мистер Оливер! Будьте счастливы Вы и Ваши близкие, здоровья ❤и новых успехов в Вашем вкусном деле. Обожаю Вас, как ведущего, как мастера кухни, как мужчину, папу, мужа, сына и просто хороший человек. Браво! ❤❤❤❤❤❤❤❤❤
Used to watch this every year with my Mam ❤ so happy to have found this!
Merry Christmas to all
Omg bring my memories back!❤
Where has the time gone 😭
I love the way he starts - 'get rid of all the stuff in the kitchen that you don't need and banish it to the garage' And of course, one should look carefully at everything before bringing it back.
I look at a lot of stuff in the shops and have to firmly remind myself how much I like an uncluttered kitchen. I am single, so I admit that it's easier for me than some others
My goodness, how I adore your Christmas specials! First time seeing this one!
God he does know how to spin out the blather, eh? I love listening to him.
Quite a few years ago, in the late 90’s, when the airports started using X-ray machines that measured baggage to discover explosives the machines started raising the alarm more and more often on baggage on flights from Britain as it got closer to Christmas.
It was all false alarms which had everyone irritated until someone realised that the false alarms were all baggage departing Britain. Eventually it was found that the machines sounded the alarm based on density of materials in baggage, and it was found that Christmas Pudding has the exact same density as Semtex… 😎
BOB THE BUILDER🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀
Top tip cook the Christmas pudding in the slow cooker.
What I wouldn't give for an invite to Jamie's Christmas table - thx for sharing all your tricks + tips - Cheers from Canada 🍁 - Merry Xmas 🎄 2022
Im watching this in the mid of summer for the 4th time but still enjoying it
I made a cranberry sauce one year and put all that you had minus the port and added currents. when it was cooked and bottled in a sterile mason jar and brought to the turkey dinner one of the ladies tasted it and without asking she said I'm taking that home. I thought well she doesn't cook ok do it. LOL I loved everything you did here. Amazing Jamie Merry Christmas. Happy New Year too 2023.
FRANCIQUE ERIC IRENE ARTHUR😂😍😑🤣😘😶😃😗🙄😄😙😏😅😚😣😆☺😥😉🙂😮😊🤗🤐
FRANCIQUE ERIC IRENE ARTHUR😀😋🤔😁😎😐😂😍😑🤣😘😶😃😗🙄😄😙😏😅😚😣😆☺😥😉🙂😮😊🤗🤐
HACKNEY EAST LONDON@@@
BIND US TOGETHER LORD WITH CHORDS THAT CAN'T BE BROKEN
HACKNEY EAST LONDON🤣😘😶😃😗🙄😄😙😏😅😚😣😆☺😥😉🙂😮😊🤗🤐
There's a Finnish recipe called Lunttulattikko ... it's a rutabaga casserole--would be nice to see Jamie try and add to his Christmas arsenal ... would be the 'new king' of the show. Never will forget my mother's casserole, it was on a level all its own. She substituted Canadian maple syrup for the brown sugar.
*Lanttulaatikko 🙂
Never seen brown sugar used, it's made with siirappi (molasses?).
I've watched this so many times over the years! Jamie still putting out great recipes today, the guys is a genius!!!!
The way Jamie said "Moffer-in-law" 😂😂
you are wonderful,I learned so may things and the reason you give detail ,you are not like some shef we have here they think people learn and take their place Go bless you ,you are blessed
W moim kraju święta wyglądają trochę inaczej ale
ALE twoje podejście do gotowania, twoja pasja i wszystko, co robisz jest tak bardzo fajne, że uwielbiam Cię oglądać ❤❤❤
sweet nostalgia
I was looking for the Cracklin Christmas for the 7 spice goose, it's hard watching shows from '05, it's amazing how fast things change, no wife,kids,family, alone! Appreciate the time right now.
In Jamie's kitchen, even the clutter is aesthetically arranged.
😂
Thanks 👍 Jamie for the fantastic tips
Mother in law coming round 😂😂😂 Happy Christmas Jamie and family.
Will there be something like this again this year? Or a live prep show on Christmas eve??
I hope so. probably thinks he can't add to it, it's done. But I would love to see it again and follow live or something.
I love the way you cook. Thanks to you people can eat GREAT.
classic manual. good old days...
Thank you f❤or sharing your knowledge and advise. I did my first turkey and it turned out awesome, so m7ch flavour and moist and tender. The gravy was delicious. I used a turkey roaster appliance bc the host was using the oven for his prime rib and yorkshire puddings. Yes we had both for Christmas dinner. The stuffing was my Brit Mum's recipe and very similar to yours. Thank you again for the great advice.
Poor Jamie seems quite tired in this video compared to more recent ones. I wonder if it’s the effect of having a young family at the time!
It’s good to see you Jaimie 🦃🎄
Jamie you are my favourite chef ever
Jamie Oliver the best.
TY JAMIE for the instructions on cooking utensils etc.
Just the “BEST!!” Christmas Video EVER!!👏🙌💓💓🙏🙏🥰👑
Jamie is great. If I had a restaurant and needed a chef, he would be my first hire. His meal looks fantastic with these exceptions
1. His stuffing is not my ideal of stuffing. His is too meaty. I bet it’s delicious but it doesn’t seem to fit into this meal
2. His gravy looks like gravy made in a dumpster. May taste good, but I would call it “dumpster gravy “ but in the end it looked good. I would worry about it being too greasy
3. His turkey wasn’t that appealing raw. Never seen a turkey look like that but it cooked up well
I agree about the turkey it looked like it had a skin condition 😂
Thank you for re-sharing this with us.
Hello to you Jamie I love watching all of your videos I have been trying to text you for a bit but I don't think I have the time to do it today is the best day for me hope you're all good.
thanks - makes me feel there is christmas soon again… greetings from the tyrolian snowy mountains ❤
Lovely ❤
My favorite ❤️ Jamie
2006 I was 8 years old 😭
I was 21.
Jamie, could someone use plant based crumbles for the meat? If someone is allergic to pork and all pork products. Thanks. Love the ideas in your videos. 🌺❤️🫖☕️🎄
Merci beaucoup! Great video! Merry Christmas and Happy New Year!
Cabt wair until Christmas 🥳🥰☃️❄️🎄
If you no nothing about cooking a turkey and even this seams out of your league. Get a turkey oven bag, a pack of dry onion soup mix a pan that can hold a quart of liquid. Put the turkey in the bag, sprinkle with dry soup mix inside & out. Close / tie the bag and put the turkey brest down in the pan that is heavy duty so that you can pick up the whole turkey and the broth that will be in the bag once its done. For the amount of time look it up by pound I cook. 16-20 bird, so I cook it for 3-4 hrs. Look to see that the wing has separated from the body bc its fall of the bone done!
I was looking forward to this video. Thank you Jamie Oliver and team.
This turkey is from 2005 so it should be really juicy. LOL just kidding I did hear you say 2005. Beautiful dinner Jamie.
This is the video I needed :) brilliant Thanks a lot
This was awesome. Best Christmas cooking special I've seen so far!
Excellent suggestions and good looking recipes. Thank you.
Thanks for this gift!! Thanks for your wonderful work!!
Christmas is a dream.
Merry Christmas Jamie ..to you and your family 👪 ,
Well done Jamie keep up the good resapies Christmas is deffanatly the time with loved ones .
😊 1:07:46
This brings me back
OMG!
Look at the copper cookware above the sink! I could retire on the cost of that stuff...
I love butter and a dash of maple syrup with my Brussels.
4 packs of butter & a bottle of olive oil and that’s just the veg!
Yay! This is a gem, thank you 🎉🎉🎉
Hello Jamie. Espero que esteja você e tua família muito bem.
Nossa a quanto tempo te sigo, ou te conheço da Televisão.
É meu sonho um dia te conhecer, sou seu Fã e admiro muito teu trabalho
e todas as comidas que vc faz. Parabéns meu Amigo.
Que joven, Feliz Navidad Jamie 😃😊😊
I love his tips. Ty again Jamie.
Our silver thrupenny bits were saved year after year. November 2024 👋👋👋
“Big Boy, take the wishbone out of my turkey!”
What interesting amazing chef Jamie O
I love how you cook considering my
my culinary skills with cooking.
Merry Christmas '
GREAT TIPS from Jamie. Original chef content.
Yep I´m doing all of that, all of it!!
Big Day 1:19:50
❤️
I can still cook for myself, but that spark is gone
luv it
I have my christmas dinner on christmas eve now cos i ued to miss xmas day cos i was always in kitchen on the day so i changed it so i just have the left overs suites me and my son 😊
the flavoured butters - I'd do the anchovy one last, as surely all 4 are going to be fishy now, resulting in none of them suitable for vegetarians/vegans/people with allergies - I'd have rinsed it between uses too