~ 11-15 pcs ✅Butter 82.5% ~100 gr ✅Powdered sugar - 27 g (+ 30 g for sprinkling) ✅AP Flour - 120-130 gr ✅Corn starch - 5 g ✅Baking powder - 1 g ✅Almonds - 40 gr ✅Salt - 1/3 tsp. ✅Vanilla paste - 1 tsp. 🔅A couple of hours before cooking, melt the butter completely and cool without stirring 🔅As soon as the butter hardens, remove the layer of fat and drain off the milk sediment ❗️Pure butter should be 75-80 g 🔅Roast the almonds, chop with a knife (not very finely) 🔅Whip the butter until white 🔅Add powdered sugar (27 g), salt and flavoring, beat for 3-4 minutes 🔅Mix flour with starch and baking powder, sift, mix with almonds 🔅Pour the flour mixture into the butter mixture and mix well ❗️The dough will be dry, but you can put it together 🔅Form a roll, cover with cling film and refrigerate for 30 minutes 🔅Preheat the oven to 160 C 🔅Shape the dough into crescents (~ 20-25 g each), place on a baking sheet 🔅Bake at 160 C degrees for 20-25 minutes until slightly golden. If the cookies darken quickly, lower the temperature 🔅When the cookies have cooled completely, roll them in powdered sugar.
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~ 11-15 pcs
✅Butter 82.5% ~100 gr
✅Powdered sugar - 27 g (+ 30 g for sprinkling)
✅AP Flour - 120-130 gr
✅Corn starch - 5 g
✅Baking powder - 1 g
✅Almonds - 40 gr
✅Salt - 1/3 tsp.
✅Vanilla paste - 1 tsp.
🔅A couple of hours before cooking, melt the butter completely and cool without stirring
🔅As soon as the butter hardens, remove the layer of fat and drain off the milk sediment
❗️Pure butter should be 75-80 g
🔅Roast the almonds, chop with a knife (not very finely)
🔅Whip the butter until white
🔅Add powdered sugar (27 g), salt and flavoring, beat for 3-4 minutes
🔅Mix flour with starch and baking powder, sift, mix with almonds
🔅Pour the flour mixture into the butter mixture and mix well
❗️The dough will be dry, but you can put it together
🔅Form a roll, cover with cling film and refrigerate for 30 minutes
🔅Preheat the oven to 160 C
🔅Shape the dough into crescents (~ 20-25 g each), place on a baking sheet
🔅Bake at 160 C degrees for 20-25 minutes until slightly golden. If the cookies darken quickly, lower the temperature
🔅When the cookies have cooled completely, roll them in powdered sugar.
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