How to make Crusty French Bread Rolls
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- Опубликовано: 4 мар 2021
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Hello, I am Casayun.
Today, I will be sharing how to make beautiful French bread rolls at home.
This bread has an delightful texture that is very crispy on the outside and soft on the inside.
With simple ingredients, you can enjoy bread at home that is as delicious as the bakery one.
I love having this bread for breakfast and also for bread side dishes.
It looks like a very basic bread, but it can be more delicious than a bread with a lot of ingredients.
Hope you enjoy this bread at home!
For more details for recipe, please turn on subtitle function on video.
If you have any questions, please leave a comment.
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👇🏻 More Bread Recipes
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🍞 Soft French Brioche • 손반죽/ 버터향 가득 부드러운 브리오슈 ...
French Bread Rolls
6 pieces
- Sponge dough
All purpose flour 35g (1/4 cup)
Instant dry yeast 7g (1 1/2 tsp)
Lukewarm water 40g (2 3/4 Tbsp)
All purpose flour 380g (3 cups and 1/2 Tbsp)
Sugar 10g (2 1/3 tsp)
Salt 7g (1 1/2 tsp)
Unsalted butter 20g (1Tbsp and 1 tsp)
Cold water 210g (3/4 cup and 2 Tbsp)
Please prepare ✓
* Leave the butter at room temperature for at least 30 minutes to get rid of cold.
1. Prepare the sponge dough. Put the amount of flour, instant dry yeast, and lukewarm water in a clean bowl and mix well. Cover the top and wait for 30 minutes.
2. After 30 minutes, add the remaining ingredients in the sponge dough bowl. When the dough has been lumped together, transfer it to the workbench and start kneading the dough. Use the heels of your hands to push down and outward. Fold the dough in half toward you and press down. If it is getting sticky, add a little more flour. (less then 1 Tbsp) Continue to knead, folding and turning the dough, until it is smooth and supple. This can take as little as 10-15 minutes.
Stretch a piece of dough into a thin sheet between your fingers. If the gluten is well-developed, the dough will stretch into a paper thin film without breaking.
3. Form the dough into a large ball. Cover the top and let the dough rest for 30 minutes in a warm place.
4. Transfer the dough to the workbench. Press the dough to remove gas and divide it into 6 pieces. Roll out the dough using a rolling pin. Then roll it up from top to bottom. (Please check the video for more details.) Cover the top and wait for 20 minutes.
5. After 20 minutes, shape the dough again in the same way as in step 4. Put the dough on a tray and let it proof until it 1,5-doubled in size in a warm place.(About 40-50 minutes)
6. 15 minutes Before Baking - Put the towel and hot water in the oven container and put it on the bottom of the oven and preheat the oven to 250℃ (482℉). (Preheating time at least 10-15 minutes)
Before baking, make a long cut on the surface of the dough and spray water on it. Just before baking, open the oven and spray water evenly through the oven using a sprayer also. (If you don't have a sprayer, throw some hot water on the wall of the oven.)
Reduce the oven temperature to 200℃ (392℉) and bake for 13-15 minutes. (Take it out of the oven before it turns dark brown)
7. Put the baked bread on a wire rack to cool completely.
💙 Thank you for watching 💙
#FrenchBreadRolls #FrenchBread
Best rolls ever, made them today everybody loved them
Thank you for sharing your recipe😀
Hello there! ohh I am so happy that you loved my recipe! your comment made my day 🥰 Have a nice Sunday! 🤗💗
Hello from Singapore! Made them last week and my husband love it. Going to make them again tomorrow. Thanks for sharing 😊
Thank you for your sharing Recepie God bless you Always More Power from the Philippines Zambales so Really 😋😋🤤 yummy I love 💕💕💕💕 it 😋💯
🙏👍👏👏👏
Please post the recipe. Thanks
윤님, 이 빵은 정말 겉바속초의 대명사가 아닐까싶어요! 바게트는 정말 사랑입니다 ♥
너무 너무 맛있잖아요 !!!~감사합니다❤❤❤다른빵도 천천히 따라해보렵니다~^
진짜 까사윤님 손반죽 영상은 늘 볼때마다 예술이예용🙈
쿠프나이프로 윗면 커팅 할때 왜 제 기분이 설레이는거죠 ㅎㅎ
오늘아침비가와서 만들어봤어요.정말 겉은 바삭~ 속은 촉촉하네요. ^^ 저는 완전 똥손인데...빵이 맛나서 아이가 놀나네요,ㅋㅎ 좋은 레시피 감사해요.
너무 성공적이었요~~!! 처음시도였는데 레시피 감사합니다~!!!!
ㅋㅋㅋㅋㅋ맛있어요ㅋ크림치즈발라먹어도 맛있고 잼발라도 맛있고 심지어 그냥 먹어도 맛있어요 좋은 레시피 감사해요❤
오늘 해먹어봤는데 생긴 것도 너무 예쁘고~ 맛도 담백하고 부드러우니 맛있어요 ㅜㅜㅠ 가족들이랑 다같이 나눠서 맛있게 먹었어요!ㅎㅎ
좋은 레시피 감사해요😊❤
헛 정말 겉은 바삭하고 안은 촉촉해 보이네요 ! 생각보다 재료도 간단하고 정말 이거 꼭 따라 만들어 먹을게요 ! 버터만 발라 먹어도 생으로 그냥 먹어도 넘 맛있을 것 같아요 ㅠㅠ!!!!
Tem pessoas que ensinam como preparar a massa mas não dizem como fazer pra ficar crocante. Vc ensinou bem claramente obrigada!
신랑이 유러피언에다 아기생기기전에 웨스턴음식 만드는 연습중이었는데 프렌치롤브레드 정말 맛있게 보여서 오후에 만들어 보려고요 ㅎㅎ 좋은 영상 감사해요!!❤️
만들었어요 정말 말랑 말랑 해요😍😍😍😍😍감사합니다 폭신폭신 해용
Thanks for sharing I just made best rolls tonight for dinner. My family. loved it .Thanks again
Thanks for the detailed written recipe too. Will make these in the morning as they look wonderful.
This is by far the best bread I've made. Cheers 4 the recipe
처음으로 해 본 발효빵이였는데 완전 성공했어요!
신랑이 너무 맛있다고 좋아해주네요😍
좋은 레시피 공유해주셔서 너무 감사드려요 :)
우와 첫도전빵이 프렌치롤 이라니!! 맛있게 만들어 드셨다니 너무 기쁘네요 🥰 댓글 남겨주시고 제가 더 감사드려요 한 주 행복하게 시작하시길 바래요 🥰💙
감사합니다! 어제 만들었눈데 완전 성공했어요😍 양은 반으로 줄여서 하니 저희집 오븐에 딱이더라고요~ 다른영상도 보고 따라해볼게요!
안녕하세요 🥰 맛있게 만들어 드셨다니 너무 기쁘네요!! 저의 다른 레시피들도 맛있게 만들어 드셨으면 좋겠어요 댓글 감사드려요 😊💕🥰
I made these for myself and it came out really good!
Thank you for showing me how! 💜🙏🏾
This looks wonderful! Thank you for adding the US conversion in the ingredient measurements!
Excellently made video. Very clear and to the point instructions. Congrats.
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!👍👍👍
Thank you for sharing your recipe and especially your video. I believe I learned several key methods that’s going to help me improve my bread making. I can’t wait to try it in the morning.
I try it today and it was a very beautiful addition to my breakfast
Thank you for sharing this recipe 💘🥺
Hi there! Thank you for sharing your amazing recipe. Tried it yesterday and the texture was perfect. The family and I are in love ❤
I tried this recipe today. I made them into 4 (2 baguette length and 2 small ones). It was a success. Thank you.
Es formidable la forma de dar y escribir la receta. Quedé gratamente sorprendida y sin ninguna duda. Muchas gracias!!!
Thank you for sharing. Made them yesterday, it turns out so well. Will definitely be making them again ❤️
This surface looks so soft.
Thank you for this recipe is amazing. I made a double batch and switched one cup of flour for wheat flour.
해외거주중인데 락다운으로 빵집이 문을 닫아서 인생처음 베이킹 도전했어요!^^
베이킹이 처음인데 겉바삭 속촉촉 으로 잘 됐어요~^^ 감사합니다♡
안녕하세요 문정님 🥰 저처럼 해외거주중이시군요! 요즘 그래서 더 힘드시죠? 락다운으로 빵집까지 문을 닫다니.. 너무 힘드실것 같아요 ㅜㅜ 인생 첫 베이킹도전을 저의 레시피를 사용하셨다니 정말 감동이에요!! 😘 맛있게 만들어 드셨다니 정말 다행입니다.. 건강하고 행복한 하루 보내시길 바래요 댓글 감사합니다 💗
Thats amazing 😀
Great job 👍
I will try during our lockdown here in Australia.
It was a joy to watch you making the bread 🍞 looks really yummy 😋
God Bless 💕
Just wanted to thank you for sharing your technique and recipe. I been trying to make these French rolls and I couldn’t make my rolls rise right. But, now my rolls just little store bought. 👍
Thank you for the recipe, very delicious and easy to make.
Awesome recipe tutorial. Going to try my luck with it. Congrats.
Thank you soooo much. I'm going to try this recipe now.
방금 만들었는데 정말 맛있네요~~!!
실제로 한번 먹어보고싶네요^^ 넘 맛있어보여요~!
시청해주셔서 감사해요 배고픈정수님 🥰💗
Made these today. Came out really good. Thank you so much im going to make these from now on instead of buying them from store
Did the math, not including water(tap) and electricity cost, it comes out to 20c per bread roll. As of 7/22
까사윤님 ~
우리집 귀요미가 좋아할 하드 브레드 계열의 빵이네요
일주일째 만들어 달라고 하는데..
어찌 아셨나요 ~~😁😄
소중한 레시피를 알려 주셔서 감사해요 ~~
너무 맛있을 거 같아요 ~~🥰👍❤❣
저희 아들도 정말 좋아하는 빵이에요! 겉이 바삭해도 입천장이 까지는 바삭함이 아니라서 식감이 아주 👍🏻😁 지난한주 많이 바쁘셨죠? 아이 등원 준비하느라 신경쓸게 많으셨겠어요.. 무엇보다 아이들이 더 고생하는것 같아요.. 🥲 즐거운 주말 보내세요 분베이크님 💕 그리고 100만 구독자!!! 너무 축하드려요 😘🌹🌹😆
También veo tus recetas,deliciosas
@@CasaYun también veo tus vídeos están bien gracias por compartir saludos desde México 🇲🇽🇲🇽🇲🇽🇲🇽
Just made these. Best bread I've ever made. Thank you for sharing this.
Your comment made my day!! 😍 Thank you so much for sharing your review 🥰
I love your videos, all your bake goodies look so amazing. Keep up the good work! ☺👍💖
This is absolutely scrumptious, the are just so perfectly made. I'll enjoy these with a cup of coffee.
Thans for sharing my new friend. Have a great day and best wishes always
어제 이거 만들어서 양송이 스프랑 먹었는데 너무 맛있었어요💕
13분 했는데 엄청 부드럽고 맛있었어요
여기서 몇 분 더 하면 바게트 식감이 되는데 둘다 취향이에요
안녕하세요 🥰 저도 이빵 크림스프랑 같이 먹는거 정말 좋아해요 💗
그냥 먹어도 맛있지만요! ㅎㅎ 맛있게 만들어 드셨다니 너무 기쁘네요 😆
댓글도 남겨주시고 정말 감사합니다 🥰💗
저는 빵이 쫀득하게 나왔지만 제가 좋아하는 식감이랑 더 가깝게 되서 너무 맛있게 먹었어요!! 이걸로 만든 마늘바게트 먹으면서 댓글 작성 중입니다ㅎㅎ 좋은 레시피 감사해요 ❤️
나예님 ❤️❤️ 맛있게 드셨다니 다행이에요 🥺 댓글도 남겨주시고 너무 감사해요 🥰🥰
Making it right now, thanks. I weighed everything in grams with a scale but dough felt lil drier than it should so I added few more teaspoons.
Наши Советские сайки, воспоминания детства!!! Вкусно
Thank you so much!! I made this for breakfast it was so delicious and amazing I loved it!
I made these today and they are super delicious and stay soft over the entire day. I experimented with another video i saw on how to get a nice "ear" and it worked out. I was worried at first as i used instant dry yeast mine wasnt as active and after 30 minutes i've only had a few bubles showing. but it worked out fine. Ill try fresh yeast next time
Thank you so much for the perfect recipe and the direction. The best wishes to you and family.
Thank you so much for your lovely comment. Happy weekend!! 🌹
밤12시에시작해서 갑자기 반죽하고 발효중이에요 ㅋㅋㅋ너무신기해요!🤭🤎🧡
맛있게 만드셨을까요? 시청해주셔서 감사합니다 🥰
@@CasaYun 네!! 같이먹은사람들이 다 맛있다고 해줬어요 ㅎㅎㅎ 다른레시피도 따라해보겠습니다🥰🥰
오늘 완성했는데 하.. 성공했어요ㅠㅠ집 오븐이 렌지겸용이라 온도가 200도 였는데 성공했네요 바삭바삭 속은 쫀득..❤️ 맛있는 레시피 너무 감사해요 인스타에 올렸는데 태그남기고싶어요ㅠㅠ
안녕하세요 😆 인스타 사진 올리신거 본거같아요!! 맛있게 드셨다니 정말 기쁘네요 🥰 몇일 뒤에 정말 맛있는 빵 레시피가 올라갈 예정인데, 이것도 역대급으로 맛있어요.. 만들기도 프렌치롤보다 훨씬 더 쉽구요! 기대해주세요 😆😆💕
very interesting, I made this recipe by beating the dough for 15 min in the planetary mixer, I will try it the way you taught! Thank you so much from Brazil 🇧🇷🇧🇷🇧🇷
Omg!! I absolutely love your recipe. It's a HUGE HELP that you have the recipe in cups also. I don't know grams. So you thought about everything. Thank you so much . I will definitely give this recipe a try.
A digital scale will set you back $10-$12 bucks. On it are unit measure selections. Set it on grams. Much more accurate than trying to measure cups and teaspoons, tablespoons, etc....I was born and raised in what used to be America. Now I live in Asia where everything is metric. It took a bit to learn and adjust my head, but now I prefer it to imperial or usa measurements. Have a nice day.
@@simon77047 Thank you much for your reply and input. Will definitely invest in a scale
the bread is so delicious
So delicious French bread rolls!
Bread dough with sponges. I can remember those days. We used to make all the sponges the night before.
I'm making today turn out pretty good, love it thank you so much💖💖💖
When I need bread rolls I make only these...they are so yummy and house smell sooooo good😋..thanks for the recipe
thank you so much, I am still trying to optimize my performance, but my first try came out delicious nevertheless!
Delicioso, esponjoso por dentro y crujiente por fuera. Muy pero muy bueno, gracias por esta receta.❤️
In Mexico we call these Bolillos or birotes, pan francés. This is by far the best dough I’ve made yet😧✨✨✨ it is so fluffy and soft, perfectly kneaded, it was amazing! I think it’s got to do with the process that you used to ferment it at the very beginning. I’m just in awe
Delicioso el bolillo o pan frances
The world needs more delicate hands like yours. Thank you very much..
Amazing video. I will definitely make this
I'm sure the rolls are great! I just want to say I appreciate how BEAUTIFULLY this is filmed and edited! I enjoyed every minute! 😀
Thanks for the great recipe these are my favorite rolls
Delicious Bread recipe, thank you
Tolles Rezept! Du bist einfach großartig😍💯
Thank you so much for sharing your recipe; I’m really grateful. They turned out great 😀 everybody loved it.
Oh yea and because of that, I subscribed to your channel.
Thanks a lot! Have a nice day ❤️
The best bread rolls I ever made. Thanks for the recipe.
Thanks a lot for your comment! 😘😘😘
It looks wonderful and perfect 😍👍🙏
EVERY THING HAS BEEN EXPLINED BY YOU PROPERLY AND I MADE IT TODAY. IT CAME NICELY. MY HOME BAKERY HAD BEEN STAYED 10 DAYS BEFORE 😜AND EVERY THING IS COMING PERFECT. THANK YOU.
I tried your recipe its worth it my family like it.
Thank you at least now I know how long we preheat the oven thank you I am trying to do it now great recipe
Thanks for sharing such a great details recipe!!, i make it today however my bread outter crust breaks after i put it out from the oven. I followed the misting spray tips also but it looks like the moisture still not enough. Would you mind to let me know how can i fix this? Thanks you!❤
That looks just like the most common type of leavened bread we eat here in Mexico. 🇲🇽
Thank you! It’s an amazing recipe and what I have been looking for. ♥️♥️♥️
Excelente vídeo, sencillo y fácil de entender. Mil gracias
Gracias por la reseta se ve espectacular
Hello, I'm doing a variation of your recpie for about a year now. I wanted to say thank you :) You made our life healthier. I'd like to ask you aswell, why the towel? What's the difference between only water and water with towel? Thanks
Thank you so much for your video and recipe !
I will try to make some bread!!!
God bless
Amazing, I will try it at home. Thank you for the recipe
Thanks for watching! Happy weekend 🤗🌹
Самая вкусная булочка!! Гренки из нее самые вкусные и с первым блюдом хороша! С любой пищей, другого не требуется! Выросла на этой булочке, позже ее стали называть городская булочка!!
I will try this. The first time I baked using other recipe my Boss told me if I have a rock ingredients to it! Haha coz it's so hard. So I never baked since then. But I hope this will be my break through hehe. A friend of mine shared this video to me and excited to try on this weekend. Wish me the best. Hehe
Muy buen video. Voy a intentar hacerlos a ver si me salen. Gracias y un saludo desde Zacatecas, México.
Love your recipe, this is a traditional bread in Mexico too!
Best regards ❤️
Thank you for sharing your recipe.❤️The rolls looks awesome!!😋😋I had tried another recipe using bread flour, would that be the reason the crumb turned out dense?
Would using a stand mixer produce the same result? Many thanks.🌸
Hello, thank you for watching. Yes I use the stand mixer to make the same bread in the same process also. The reason for hand-kneading is to show that even people without machines can make bread. Different oven specifications can produce different bread results. If you've followed the recipe and the top is too dark, I recommend you to lower the temperature to bake it. There is no difference in the results between bread flour and all-purpose flour. Hope that my comment helps you! :)
@@CasaYun this replied its clearly explain what i have the same question on different using flour. Thanks
Hi Casa, love those mini bread. Wat is the purpose of using cold water ?
7:22 크랙 예쁘네요~
Genial..lo voy hacer para mí nuevo emprendimiento...mil gracias
I love this video.the bread really great
Wow.. Really delicious and creative your videos .. 😍😍😍👍Kids will love this😋😍👍
I will try this weekend thanks for video
They are so nice ,thanks ever so much for sharing the video ,love from the UK
You are welcome! Have a lovely weekend ❤️🌹
똥손인 제가 선생님 레시피를 따라하여 기가맥히게 맛있는 바게트를 (그것도 무진장 귀엽고 예쁜) 완성했어요ㅠㅠ 너므 감사합니다🙏 그런데 막 굽자마자 먹으면 윗면이 완전 바삭하고 너무 맛있는데 한 10분만 지나도 바삭함이 줄어드는건 원래 그런걸까요?? 제가 똥손이라 그런걸까요?? 시중에 파는 바게트는 언제먹어도 바삭한데 이상하게 굽고난 뒤 10분지나면 눅눅해지네용ㅠㅠㅠ
아무래도 제 손이 문제겠죠...
그리고 혹시 저기 바게트 배 가르는(?) 칼 같은거 이름이 뭔지 알려주실 분 계실까용ㅠㅠ♡♡
다시한번 이렇게 멋진 레시피 알려주신 까사윤님 감사합니다!!!^.^
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👌
I'm going to try to make these. Thank you!
Thank you so much for such a clearly presented video, without distracting chatter. Can you give the source for buying that incredible blade instrument for scoring the tops of the loaves? 😊
Hello, I bought it from amazon.es (spain). But you can get it more easily at Aliexpress.com with very reasonable price too. (I bought it recently and really liked it!) Thanks for watching 🤗
I did it just today it was delicious thank you so much for sharing :)))
yo siepre e tenido la ilusion de algun dia poder elaborar un buen pan frances lo intentare si lo logro sera el dia.+feliz porque lo logre muchas gracias x compartir tu reseta
I've just took them out from the oven and they look yummy and the entire kitchen smell great! Thank you 😊 I will make them again soon.