I have been baking bread for 40 plus years, I can say with certainty this is a wonderful bread and roll recipe. Taste great, firm loaf, chewy, just perfect. And easy, quick! Thanks for the tips and great recipe😎
You put so much love into making these rolls, it's a joy to watch even though I have made bread and rolls of all sorts all of my life. My grandfather was a Bäcker- und Konditormeister (master baker and confectioner). He taught me when he was only a few years younger than I am now. I was forever getting in his way as a kid so he put me to work - at first to keep me occupied with something useful and then because he saw I really liked learning from him. There are many such videos out there but this one is the best I've seen because you really show every step without "acrobatics" or fancy tools and crazy music. The only thing I do not like about this video is the plastic flower on the work surface. It's not necessary and it doesn't look nice either. I know, so many do this now - put up all kind of decorations, plastic flowers, scented candles, lace napkins and whatever else... Doesn't make the recipe any better or the video any more interesting. It's your recipe and your skills that make the video a good one. You have both - no need for anything more. Just rely on your love and for your work and your skills to make it something wonderful. 🙋🏻♀Best wishes, Lisa
Thank you for taking time to show us this bread recipe. I followed it as shown and baked for 15 mins at 200 c. The rolls are cooked but not crispy at all and very dull in appearance with no crumb structure. I used the bread baking setting on a Neff oven.
I used to spend summers with my grandma and work in her restaurant. There was a French woman named Eileen who used to come and bake rolls that looked like these. She wouldn't give her recipe out. These look the same. I'm going to make these today.
Thank you very much for sharing this beautiful memory. When that bread is kneaded with memories, its taste becomes different. But I hope you get that taste.
Hello chef I will try this recipe, looks yummy and I always wanted a good easy French bread roll recipe, guess I found yours and can’t wait to try thanks again👍😁 will let you know
Of course you can use a mixer. It would be much easier. Since not everyone has a mixer at home, I knead it by hand in the videos. Unless it is a special recipe, steam all the breads. Yes, put the water bowl at the bottom of the oven. Thank you for this nice comment.
Me hizo 😭al ver esos panes, mi madre amasaba diario y al día siguiente teníamos esos bolillos calientitos y crujientes, me los preparaba en tortas y con huevos fritos eran una delicia,acompañados con frijoles refritos y queso,gracias por compartir 🙏❤️🇲🇽
Estás en lo cierto. Es un pan realmente delicioso. Gracias por compartir el resultado con nosotros. Prueba otras recetas también. Saludos de mi parte a Madrid.
Olá estou apaixonada nesses pães preciso conseguir fazer. Vou te dizer você e o Rei do pão francês. Nunca vi nada mais lindo. Vou me arriscar de novo. Um abraço. Saúde e Paz.
Olá, você tem razão, esse pão é realmente uma delícia. Acredito que você fará pães muito bons. Não há como desistir. Muito obrigado por este belo comentário. Saúde e paz.
Hello. The flour you use is very important. Bread flour should have at least 11% protein value. Also, there should be steam in the oven when baking the bread. Make sure the yeast is fresh. All recipes on the channel are correct. You can review the comments.
The first try may not be what you want, but I believe that after the second try, you will make wonderful breads. You will even say why I have never made bread at home before. I trust you... Please share the result with us, I am very curious.
Sorry, there was a typo. It should be until the dough has doubled in size. We apologize again, we will fix this error as soon as possible. Thank you for your understanding.
Sorry, there was a typo. It should be until the dough has doubled in size. The time varies depending on the temperature of the environment. We apologize again, we will fix this error as soon as possible. Thank you for your understanding.
I made this and something is missing and i bake all kinds of bread. I think he added steam to the baking but didn’t mention it. I also used bread flour so had to change the water content and i think it needs more sugar my bread did not browned like the video and i baked for 20 minutes.
All recipes are complete and accurate. If you bake bread all the time, you know that every flour is different. It takes (+-) water depending on the ash content in the flour. And all breads are baked in a steamy environment, unless there are special circumstances. The whiteness of the bread depends on three factors. 1 it depends on the structure of the flour, 2 the consistency of the dough, and 3 the yeast. I can't say anything because I haven't seen it, but the recipe is correct. Translated with DeepL.com (free version)
@@abigailgtzfloressame thing happened to me, I think for this recipe we need to use all purpose flour like he says. I used strong bread flour and they turned out nice but not like the fluffy texture, more stretchy which makes sense because bread flour has a lot more gluten. But I also agree with you that he is using steam and unfortunately not all of us have access to a steam injected oven so this is an important distinction. I know there are other ways to achieve steam like lava rocks or spraying water and using wet rolled towels in a pan. That seemed to work ok for another recipe I used. Good luck! I’m trying them again with all purpose and using yeast this time instead of my sourdough starter.
If the oven does not have a steam function, either put water in the bowl or spray plenty of water while preheating the oven. Unless there is a special situation, always steam the bread.
Certo che puoi usarlo. In media si possono aggiungere 55-60 ml di acqua per 100 g di farina. Regolate comunque la consistenza aggiungendo acqua lentamente.
@@rosemarychain2880 Hello, you are so right, this bread is really delicious. I believe you will make very nice breads. Thank you very much for this nice comment. Greetings from me to Yangon, Myanmar.
All breads are steamed (unless there is a special occasion). If your oven does not have a steam function, it will be enough to put boiling water in a bowl inside the oven. This process will give the bread a very nice crispness. Also, if there is flour on the bread, do not spray water on the bread as the flour will disappear. Spray water inside the oven.
I'm glad you liked it. Of course you can use it. In fact, if you use it, the bread will be better. Since not everyone has a mixer, I do not use it in the videos.
It may seem difficult when you watch the video. However, if you go to the kitchen and start making it, it is really easy. Put all the ingredients in the bowl and knead. Then let the dough rest and shape it. That's all.
Seu pão francês também ficaram lindos também clocantes mais eu gostaria da receita pra eu fazer a maioria das receitas é narrada pra mim fica mais fácil no seu caso não consegui ler não dá tempo Gratidão🙏💚🌻
Tienes mucha razón, es un pan realmente delicioso. Sin embargo, un pan así de esponjoso y con esta consistencia no se puede hacer con harina sin gluten. Pero todavía hace un pan delicioso.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I have been baking bread for 40 plus years, I can say with certainty this is a wonderful bread and roll recipe. Taste great, firm loaf, chewy, just perfect. And easy, quick!
Thanks for the tips and great recipe😎
Thank you for this nice comment 😋🎉🎉🎉
Finally, a recipe that is easy and wonderful. Thank you for sharing. Wish I saw this 20 years ago.
Looks and sounds delicious! Great bread will talk to you!
İm glad you like it 😋😋😋
I think making bread is a wonderful art
You are so right, there has been bread since human existence. That's why bread has a separate history and a separate civilization.
You put so much love into making these rolls, it's a joy to watch even though I have made bread and rolls of all sorts all of my life. My grandfather was a Bäcker- und Konditormeister (master baker and confectioner). He taught me when he was only a few years younger than I am now. I was forever getting in his way as a kid so he put me to work - at first to keep me occupied with something useful and then because he saw I really liked learning from him.
There are many such videos out there but this one is the best I've seen because you really show every step without "acrobatics" or fancy tools and crazy music. The only thing I do not like about this video is the plastic flower on the work surface. It's not necessary and it doesn't look nice either. I know, so many do this now - put up all kind of decorations, plastic flowers, scented candles, lace napkins and whatever else... Doesn't make the recipe any better or the video any more interesting. It's your recipe and your skills that make the video a good one. You have both - no need for anything more. Just rely on your love and for your work and your skills to make it something wonderful. 🙋🏻♀Best wishes, Lisa
Thank you for sharing this beautiful comment and memory with me. I will take into consideration what you say. stay tuned ❤️❤️
@@FastEasyDelicious1 ❤
Must try.looks yummy.
thank you for this nice comment
I'm a big fan of baking homemade bread and your recipes seem just spot on! Keep sharing. @FastEasyDelicious1
thanks four this nice comment
Thank you for taking time to show us this bread recipe. I followed it as shown and baked for 15 mins at 200 c. The rolls are cooked but not crispy at all and very dull in appearance with no crumb structure. I used the bread baking setting on a Neff oven.
Put one of cup water in the oven its make it crispy . İf its not make crispy much as you want tell me l wil think about something else
I used to spend summers with my grandma and work in her restaurant. There was a French woman named Eileen who used to come and bake rolls that looked like these. She wouldn't give her recipe out. These look the same. I'm going to make these today.
Thank you very much for sharing this beautiful memory. When that bread is kneaded with memories, its taste becomes different. But I hope you get that taste.
Рецепт понравился. Попробуем испечь !!!
Ты совершенно прав. Действительно хороший хлеб. Обязательно попробуйте. Спасибо за этот приятный комментарий.
I dissolve the salt in the second water so it evenly distributes in the dough. Thanks for posting your tutorial!
This is the correct method. Thank you for this nice comment.
I try more than ten time , still no good, i saw you did , look perfect, i loved. Thanks
I knead it with my hands. Because not everyone has a dough kneading machine. But if you have one, of course you can use it.
Muy buena fermentación y buena elaboración. Producto final exquisito.
Gracias por este bonito comentario.❤️❤️
Saludos y gracias por sus resetas muchas gracias
❤️❤️❤️😊😊😊
Im going to make this today.
I'm waiting for your comment after trying it
Receita perfeita... Ficaram lindos ...Vc é um artista parabéns 👏🏻
Look beautiful
thank you four this nice comment ❤️❤
Se ven riquisimos, en cuanto pueda los hago. Gracias por tan detallado video.
Tienes toda la razón, realmente es un pan muy rico. Gracias por este bonito comentario.
I've watched 5 other videos this is exactly what I was looking for
İm glag you like it. Thank you for this nice comment 😃😃😃😃
Yummy yummy
Thank you for this nice comment 😋🎉🎉🎉💝🫠
Quelle belle découverte je suis fan je vais essayer plusieurs Merci beaucoup
I just try these petit franch baguette rolls, step-by-step with the smiling face too 😅 quick easy just , yum..thank you for sharing
😍
You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.
My husband loves these, Thank you!
Your wife is so right, it really is a very delicious bread. Be sure to try it. Thank you for this nice comment. Greetings to your wife.
Este pan sabe delicioso...
❤️❤️❤️
Roti yang sangat lezaaaat ❤
Thank you for this nice comment 😋😋🎉🎉💝💝
This looks amazing! Thank you!❤
thank you for this nice comment ❤️❤️
The best bread i have ever had 😍 i really want to eat them all. My favourite food amongst all
❤️❤️❤️😋😋
I really want to try
Simply Amazing. Thaks
Thank you 🙏❤️
You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.
Hello chef I will try this recipe, looks yummy and I always wanted a good easy French bread roll recipe, guess I found yours and can’t wait to try thanks again👍😁 will let you know
Thank you for this nice comment 😃😃
Szuper recept! Ügyes vagy.Köszönöm! Magyarországból
Eléggé igazad van. Igazán finom kenyér. Mindenképpen próbáld ki. Köszönöm ezt a kedves hozzászólást. Üdvözlet tőlem Magyarországnak
👏 bravo chef❤❤❤❤❤
Thank you for this nice comment. Hello. 🙏🙏🙏❤️❤️❤️
Ich bin begeistert, ein sehr gutes Rezept. Vielen lieben Dank dafür. Liebe Grüße Nati ❤
Du hast vollkommen recht, es ist wirklich gutes Brot. Vielen Dank für deine netten Kommentare, Nati. 🙏❤️
You left out the part where you place a pan of hot water in the oven when baking the buns. Its the humidity that makes the bread crispy.
You are absolutely right.
How long a pan with hot water is supposed to be in an oven? All time of baking or first 10 min? Thank you for your response in advance
@@laterlater7787 This varies from oven to oven. In my oven it stays on all the way through. But in most ovens it's the first 10-13 minutes.
The bread looks so crispy, can I use a stand mixer to knead all the way ? And should I put it in the lower rack of the oven ? Thank you.
Of course you can use a mixer. It would be much easier. Since not everyone has a mixer at home, I knead it by hand in the videos. Unless it is a special recipe, steam all the breads. Yes, put the water bowl at the bottom of the oven. Thank you for this nice comment.
Me hizo 😭al ver esos panes, mi madre amasaba diario y al día siguiente teníamos esos bolillos calientitos y crujientes, me los preparaba en tortas y con huevos fritos eran una delicia,acompañados con frijoles refritos y queso,gracias por compartir 🙏❤️🇲🇽
Gracias por compartir estos hermosos recuerdos con nosotros. Entonces definitivamente haz este pan. 🙏🙏🙏❤️❤️❤️
❤ Браво , много добре обяснено !
Thank you for this nice comment 😋😋🎉🎉🎉💝
Hoy preparé estos panecillos y están muy ricos.
Gracias por la receta.
Saludos desde Madrid
Estás en lo cierto. Es un pan realmente delicioso. Gracias por compartir el resultado con nosotros. Prueba otras recetas también. Saludos de mi parte a Madrid.
a nice recipe👍👍👍
You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.
They look yummy. Thanks for sharing your recipe!
You are so right, it is a really delicious bread. Be sure to do it. Thank you for this nice comment.
Hola, hay que poner un recipiente con agua al horno para genere vapor… o no es necesario?
si necesitas hacer
i used strong bread flour instead of all purpose they came out perfect .cheers
Muy bueno!!gracias por compartir!!❤🧉😋😅👏
Gracias por este bonito comentario.🙏🙏
Hello chef! It’s my first time to watch your video. I love making breads and cakes. Will watch your other videos. God bless you Sir!😊😊😊
Welcome to our virtual family, Suzara. I hope you enjoy the other bread recipes too.
Olá estou apaixonada nesses pães preciso conseguir fazer.
Vou te dizer você e o Rei do pão francês.
Nunca vi nada mais lindo.
Vou me arriscar de novo.
Um abraço.
Saúde e Paz.
Olá, você tem razão, esse pão é realmente uma delícia. Acredito que você fará pães muito bons. Não há como desistir. Muito obrigado por este belo comentário.
Saúde e paz.
This was what I looked for. Thank you. 😊
You are quite right. A really delicious bread. Be sure to try it. Thank you for this nice comment.
Muy bien elaborados. Tienen que estar exquisitos..
Complimenti, sono meravigliosi. Complimenti 👍👍
Grazie per questo bel commento
I love this bread, looks beautiful and delicious! Greets from the Netherlands👋
You are so right, it really is a very delicious bread. Be sure to try it. Thank you for this nice comment. Greetings from me to the Netherlands.
Boa noite amanhã vou tentar fazer novamente espero ter sucesso.
Pena que estou muito longe Brasil,senão iria ser sua aluna.
Um abraço Saúde e Paz
@@claricedefatimaoliveira9939 Acredito que você seria meu melhor aluno.
Um abraço Saúde e Paz
May i ask you please. I saw you made by hands ,can i flow you , used by machine. Thanks.
Hello. The flour you use is very important. Bread flour should have at least 11% protein value. Also, there should be steam in the oven when baking the bread. Make sure the yeast is fresh. All recipes on the channel are correct. You can review the comments.
I live in Australia, i bought bread flour 12'/.. Did you turned on fan of oven when you baked ? Thanks
@@vannguyen-nb3wm No need for a fan. I don't use a fan. It should be steam. Put a bowl of boiling water on the bottom of the oven.
Thanks you
@@vannguyen-nb3wm No, I didn't turn on the fan. Bread needs steam, not a fan. Of course, don't forget to put the bread in the hot oven.
Yo la hice ayer , hice 2 baguettes en vez de individuales y quedaron deliciosas.
Muchad graciad, voy a probar de hacer estos magníficos panecillos ❤
Tienes mucha razón, realmente es un pan que vale la pena hacer. Es delicioso. Asegúrate de probarlo. Gracias por este bonito comentario.
Exxelente,gracias❤❤❤❤
Gracias por este bonito comentario.
👋👋👋👋👋 te pasaste te doy nota más de 10, eres genial y gracias
Muchas gracias por este bonito comentario y por los puntos que has aportado.
سهلة والذيذة ....شكرا جزيلا
شكرا جزيلا 🙏🙏
Olá.
Cada receita sua é uma aula .
Adoro todas.
Muito obrigada.
Moro em Porto Alegre, Brasil.
Abraço.
Obrigado pelo seu comentário. Saudações ao Brasil.
Abraço...
Que buenos! Una pregunta si no se echa azucar salen igual de buenos! Muchas gracias
El azúcar da al pan color y una textura agradable. Porque a la levadura le gusta el azúcar.
This is my absolute favorite type of bread. I always buy from the bakery but I'm inspired to now make this at home with love
The first try may not be what you want, but I believe that after the second try, you will make wonderful breads. You will even say why I have never made bread at home before. I trust you... Please share the result with us, I am very curious.
@@FastEasyDelicious1 Thank you appreciate it a lot and for sure I will share my experience.
Прекрасный рецепт )) хочу такую булку )))
Ты совершенно прав. Это действительно вкусный и простой хлеб. Обязательно попробуйте. Спасибо за этот приятный комментарий.
Looks great. Can’t wait to try.
You should definitely try it. Thank you for this nice comment.
Thank you for the recipe, aprx. 1.5 time you left the rolls rising would be 30 minutes?
Would you please give me the time, 1:30 OR 1 hr. and 50 minutes?
Sorry, there was a typo. It should be until the dough has doubled in size.
We apologize again, we will fix this error as soon as possible. Thank you for your understanding.
Sorry, there was a typo. It should be until the dough has doubled in size.
The time varies depending on the temperature of the environment.
We apologize again, we will fix this error as soon as possible. Thank you for your understanding.
@@FastEasyDelicious1 thank you
OMG ..deliciosos ...con un chocolate calientito!!! Mmmmm Gracias❤❤❤
❤️❤️❤️
Hello, they look amazing. How did you obtain them being crispy without steam? Or do you have an oven that produces steam?
Put a bowl of water in the oven and steam it.
The rolls look like Mexican bolillos. Yum!
You are so right, this bread recipe is the same or very close to each other in many countries and they are all delicious.
Olá tudo bem.
Amei seus pães tentei fazer mas não consegui craqueado foi uma pena.
Parabéns muito sucesso a vc.
Olá. Se você seguir a receita à risca, com certeza funcionará. Prossiga. Definitivamente vai acontecer. Eu acredito que você vai.
感覺會很好吃，有空來試試
❤️❤️❤️❤️
Esse paozinho tem uma cara de delicioso demais❤amei vou fazer ele amo pão ❤
Obrigado por este belo comentário. Fique atento
Merci beaucoup
❤️❤️❤️❤️
Hi, would you please post a complete recipe for the bread here? So, we can follow you. Thanks！
I made this and something is missing and i bake all kinds of bread. I think he added steam to the baking but didn’t mention it. I also used bread flour so had to change the water content and i think it needs more sugar my bread did not browned like the video and i baked for 20 minutes.
All recipes are complete and accurate. If you bake bread all the time, you know that every flour is different. It takes (+-) water depending on the ash content in the flour. And all breads are baked in a steamy environment, unless there are special circumstances. The whiteness of the bread depends on three factors. 1 it depends on the structure of the flour, 2 the consistency of the dough, and 3 the yeast. I can't say anything because I haven't seen it, but the recipe is correct.
Translated with DeepL.com (free version)
Follow the transcript. Each step is written there.
@@abigailgtzfloressame thing happened to me, I think for this recipe we need to use all purpose flour like he says. I used strong bread flour and they turned out nice but not like the fluffy texture, more stretchy which makes sense because bread flour has a lot more gluten. But I also agree with you that he is using steam and unfortunately not all of us have access to a steam injected oven so this is an important distinction. I know there are other ways to achieve steam like lava rocks or spraying water and using wet rolled towels in a pan. That seemed to work ok for another recipe I used. Good luck! I’m trying them again with all purpose and using yeast this time instead of my sourdough starter.
Thank you for your recipe 😊
I like it and i’ll try too.
You should definitely try it. Thank you for this nice comment.
Good recipes. Share measurements in cups or ml to make it easy to follow
Thank you for this nice comment. I'll take into account what you say
OMG amazing
You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.
Oh love it and I must try soon ❤ thanks 🎉🎉🎉
You are so right, it is really delicious. Be sure to try it. Thank you for this nice comment.
Gracias por educar con sus conocimientos excelente y maravillosa receta, saludos desde Venezuela✋👍👏💛💙💖
Gracias por este lindo comentario, me alegra que te haya gustado. hasta Venezuela Saludos
プロの方ですか？パン作り何度かチャレンジした事ありますが、うまくいきませんでした。その後、ビールやワインを自分で作りなんとなくできそうに思えたので久しぶりパン作りに再チャレンジしたいと思います。
きっと素敵なパンが作れると思いますよ。レシピに正確に従えば、ビデオと同じパンが作れます。パンに関するご質問がございましたら、お気軽にお問い合わせください。喜んでお答えいたします。
Hola, tengo una pregunta :al hornear los panes le pone un bol con agua? Gracias, saludos cordiales 🙋♀️
If the oven does not have a steam function, either put water in the bowl or spray plenty of water while preheating the oven. Unless there is a special situation, always steam the bread.
Cok sevimli oldular birini ben alabilirim ☺️ ellerinize sağlık 👍👍
Bir değil hepsi sizin olsun efendim... Teşekkür ederim...
They look exactly like Brötchen back home in Germany! They look so delicious!! I just subscribed to your channel. I will have to try these! 👏🥰
You are quite right. It's a really delicious and easy bread. Be sure to try it. Welcome to our virtual family. Thank you for this nice comment.
hoy pruebo tu receta! 🧡
Definitivamente deberías intentarlo. Gracias por este bonito comentario.
What do you bake these on? A cookie sheet or a pizza stone?
Good question. I bake it on a cookie sheet.
@@FastEasyDelicious1 thank you.
I love it 😊❤
thank four ths nice commnet ❤️❤️
È possibile utilizzare una miscela di farina integrale e tipo 1? Se si, in quali proporzioni? Grazie per il bel video.
Certo che puoi usarlo.
In media si possono aggiungere 55-60 ml di acqua per 100 g di farina. Regolate comunque la consistenza aggiungendo acqua lentamente.
Zeher schöne 👍👍😋😋 Danke schön
Du hast vollkommen recht, es ist ein wirklich köstliches Brot.
@FastEasyDelicious1 Super recipe cannot wait to try.Thanks for sharing.Greetings from Yangon,Myanmar🎉❤😊
@@rosemarychain2880 Hello, you are so right, this bread is really delicious. I believe you will make very nice breads. Thank you very much for this nice comment.
Greetings from me to Yangon, Myanmar.
Bake with fan on or off?
Off but you must put cup of hot water in the oven its make crispy
@@FastEasyDelicious1okay but both grills should be on. Upper and lower both
Спасибо!❤❤❤
Puedo hacerlo con harina integral
Agregue 1 parte de harina integral a 4 partes de harina.
Это шедевр, супер!!🎉❤ Перед выпеканием надо брызгать водой?
распыление воды делает хлеб хрустящим❤️❤️❤️❤️
Coloca humedad en el horno?
Hola y gracias 😊
Hola. Salvo casos especiales, todos los panes se cuecen al vapor. Gracias por este bonito comentario.
Noh kafe😂👍
Excellent Bravo je vais refaire les mêmes Mmmmm❤💙💚👌👍👏👏👏
Hi, do we need to spay water before bake? Thanks
All breads are steamed (unless there is a special occasion). If your oven does not have a steam function, it will be enough to put boiling water in a bowl inside the oven. This process will give the bread a very nice crispness. Also, if there is flour on the bread, do not spray water on the bread as the flour will disappear. Spray water inside the oven.
Looks yummy but can I use stand mixer instead of kneading it?🙂
I'm glad you liked it. Of course you can use it. In fact, if you use it, the bread will be better. Since not everyone has a mixer, I do not use it in the videos.
Impressionante; queria que o meu desse certo!
Creio que vais fazer um pão muito bom.
That's looks absolutely delicious but by NO means fast and easy ! 😂😂😂
It may seem difficult when you watch the video. However, if you go to the kitchen and start making it, it is really easy. Put all the ingredients in the bowl and knead. Then let the dough rest and shape it. That's all.
For how long and temperature the rolls should be baked?
Bake in preheated oven at 200℃ (392℉) for 13-15 minutes
7:02 what’s do you mean 1.50 time? Isn’t 1:30 = 90 minutes? OR 1 hr. and 50 minutes? Thanks
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Delicous, except mine rose quite a bit in the oven when cooking ❤
Thank you for this nice comment 😋😋
Seu pão francês também ficaram lindos também clocantes mais eu gostaria da receita pra eu fazer a maioria das receitas é narrada pra mim fica mais fácil no seu caso não consegui ler não dá tempo Gratidão🙏💚🌻
Levarei seu comentário em consideração, ele será editado em breve.
Obrigada, pela receita, vou fazer, será que posso fazer com um mix de farinha sem glúten 😊
Tienes mucha razón, es un pan realmente delicioso. Sin embargo, un pan así de esponjoso y con esta consistencia no se puede hacer con harina sin gluten. Pero todavía hace un pan delicioso.
請問為何不是使用高筋麵粉？
烤箱蒸氣%？
@@小津魚 你说得很对，我在所有的面包食谱中都使用面包粉（550或650）。 然而，我收到了很多问题。 什么是面包粉？ 这就是为什么我用通用面粉制作这个食谱的原因。
Sabrosoooooooooo ❤❤❤❤❤ saludos cordiales desde Venezuela ❤❤❤❤
Estás en lo cierto. Es un pan realmente delicioso. Asegúrate de probarlo. Gracias por este bonito comentario. Saludos a Venezuela.