Stories from the 78: Visiting the original Home Run Inn Pizza in the Little Village (K Town)

One of the pioneers of Chicago's Taven-style pizza, the Chicago Scene visits the original location of Home Run Inn Pizza and gets the scoop on the history, and the secret sauce that makes this pizza one of Chicago's Very Own.
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[@StoriesFromThe78]

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[@bigsmoke53]

You can tell this wasn't their first interview. The question about the number of pepperoni on the pizza was answered profesional af too. Also cool to know it started in Little Village. Eating a frozen home run since there isn't any where im at in Wisconsin

[@midmichiganguy6536]

The pizza is delicious I buy one every now and then at the supermarket. The sauce and crust have excellent flavor. If I ever go to Chicago I'm stopping there.

[@PaulybiGGballZ0820]

You can tell she is amazing in the sack.. not lazy..she is one that will take charge and hop on top

[@ToniNYY]

Lol wut

[@swissrich8795]

I’m eating one rn

[@affoidman123]

Same 😅🤣

[@og-greenmachine8623]

I just bought a home run inn pizza frozen.
Never heard of it before.
I am a Di Giorno guy😎
But this was on sale.

[@luciferseven1426]

My first job there before it was remodeled and destroyed... Should've at least kept a portion of the original outside brick wall

[@coolguybart]

what a shame

[@jeffreydillner1897]

Home Run Inn is the worst pizza in Chicago. The crust is buttery, but grainy, the sausage is even worse, filled with gristle, the sauce is so bland.