Salt-baked seabream (Shiogama-yaki)
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- Опубликовано: 5 авг 2023
- This time, I made shiogama-yaki (salt-baked seabream). It is said that this dish originated with Toyotomi Hideyoshi when he wanted to gift freshly caught seabream to his mother, so he wrapped it in salt to keep the fish moist and flavorful. By wrapping the fish with salt, it steams the fish evenly and keeps it very juicy. This type of dish is often served at a ceremonial events in Japan. The cooking process is actually pretty simple, so if you get a chance, please give it a try!
►My cooking vlog channel: / junyoshizuki
►Patreon: / junskitchen
►Channel with my wife: / rachelandjun
【Ingredients】
1 lemon
2-3 sticks of rosemary (or any herbs you like. I also used sage, thyme, basil)
1 whole white fish (I used seabream with the scales still attached. If your fish is already de-scaled, use more kelp to cover the fish so the salt doesn’t directly touch it.)
1 sheet of kelp
1kg coarse salt (mine was $5 for 5kg/1$ for 1kg)
3 egg whites
1tbs flour
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32)
―Camera―
Panasonic GH5 (amzn.to/2uomMqi)
Lens: LUMIX G LEICA (amzn.to/2eEYzbk)
►Instagram (インスタ): / junskitchen
►Music by Epidemic Sound: share.epidemicsound.com/rDvsz
This time, I made shiogama-yaki (salt-baked seabream). It is said that this dish originated with Toyotomi Hideyoshi when he wanted to gift freshly caught seabream to his mother, so he wrapped it in salt to keep the fish moist and flavorful. By wrapping the fish with salt, it steams the fish evenly and keeps it very juicy. This type of dish is often served at a ceremonial events in Japan. The cooking process is actually pretty simple, so if you get a chance, please give it a try! ご視聴、ありがとうございます。今回は鯛の塩釜焼きです。日本における塩釜焼きは、豊臣秀吉が九州の玄界灘で獲れた鯛を塩で包み、母に贈ったのが始まりと言われているそうです。九州に住んでいるのに、最近になって知りました。塩で包み、水分を外へ逃さず蒸し焼きにする事ができので、身がとてもジューシーに仕上がります。祝いの席などでしかあまり見かけませんが、調理は意外とシンプルです。塩も安い粗塩(1kgで100円弱)を使いましたが、とても美味しくできました。ウロコがない魚を使う場合は、昆布を多めに使い、塩に触れる部分を減らしてください (それでも、長時間放置すると塩辛くなるのではやり出来立てが1番美味しいです)。
JUNSKITCHEN JUST UPLOADED, THE WORLD TRULY IS HEALING
I'm always amazed how calmly the cats watch you cook. Even Poki lets you keep the fresh fish in front of him! Meanwhile my little guy won't even let me eat a sandwich in peace.
Something about Jun videos is so comfy + cat cuteness and me squealing at how adorable Haku was in the garden
There was a time Poki wouldn't have been able to sit just like that while Jun was cooking. And see how far he has come. So cute!🥰
nothing better than Haku, Nagi and Poki watching Jun cook, hope someday Pichi feels confortable enough to join :3
you can tell how trusting the cats are of Jun. He hammers the fish open in front of Poki and Poki doesn't even flinch despite it being pretty loud. My cat flinches if I sneeze near her XD
Looking at cats, attending an outdoor market, action (praying mantis battle), and watching jun cook all under a comfortable atmosphere…this is my favorite type of content
Aww! He was using one of the plates Rachel got for his birthday 😊
I never really had a role model to look up to, or even just a person who I feel like I would want to grow to be like, but you have become of of the first people ive started to look up to. Even just the way you present your self and how the stuff around you is, it almost feels like a dream that I had as a kid. It amazing to watch all the stuff you have put out and it makes me feel like I want to do something to, so thank you.
it`s always so stunning to me how behaved these cats are.
Even in the crack of dawn, Haku always brightens up a day!
新社会人として上京してから早数ヶ月。まさかこの動画で地元の風景を見れるなんて思いもしませんでした…すごく懐かしく感じます。じゅんさん、ありがとう!
Seeing Jun's respect for his ingredients, whether plant or animal, is so refreshing.
日本人のファンです!junさんの動画とても大好きで何回も見てます!!日本語字幕ほんとに助かります😭可能なら他のまだ字幕のない動画にも今後つけてくれると嬉しいです🙏
7:45
Sculpting the salt with the fish design was very cute! I have not seen this dish before so it was cool to see how it is prepared.
I still remember watching the videos of the garden, as well as the house being made and I absolutely love how the layout of the garden and kitchen looks! You've come so far! Definitely something I'd love to have- maybe one day I'll have enough patience 🌱
You’ve given your cats such an amazing life. It’s one of the reasons I still watch after so many years. There’s something uniquely genuine and kind abt you and your videos. Seeing your cats watch you so peacefully validates that feeling. I wish you and Rachel nothing but the best, thank you for sharing such beautiful videos with the world ♥️
Junさんの生活ほんとに好き