Thank you so much for watching the video and supporting me on Patreon! I was able to make my room into a kitchen studio thanks to you all! Our cats love sleeping on the tree as well. :) Special thanks to Mr.Nagano and Takashi for all the mikan! ご視聴ありがとうございます。^ ^ 皆様のご視聴のおかげで、自室を料理部屋にすることができました。猫たちもキャットツリーを気に入って、よく寝ています。また、みかんを沢山分けてくださった永野様、ご助力くださったタカシ様ご夫婦には格別の感謝を！山川みかん、とても美味しかったです！ではまた、次回の動画で。^ ^
My mom tried taking care of some herbs(basil and rosemary), but we were busy with school and work(we couldn't water the herbs) and we couldn't find any place that sold fertilizers so the herbs ended up dying
@@twilight2773 i did this and it worked: Every time I eat some fruit or vegetable, Put some soil in a egg (cracked, obviously) and i put 5 seeds of some plant in there, i even put some seeds from my bird and the grow into sunflowers and some things I watter that every 3 days i think, And like 1 week later, i see some plant growing in the egg shell Just thow it if it gets smelly or moldy But remember doing that with the vegetables that you eant to grow :) Sorry bad english
No joke, this is my cat's favorite youtube channel. She looooves to watch Jun cook. Her ears flick with joy when he chops or when Haku or Nagi make appearances.
In order to complete this dish you need to unlock the following: 🔒 Exotic item - Himalayan salt rock. 🔒 Gardening skills level 100. 🔒 Fire bending. ⛔ Unable to proceed, you have not unlocked shit!
I always think that too, especially when he uses fish or meat. Then I remember that there's a reason why only the longhaired cats are allowed around the cooking station :D
My cousin is a chef in a well known Las Vegas hotel restaurant. He was trained at Le Cordon Bleu. I once showed him videos of Jun cooking. He said that Jun had to be professionally trained because his skills are better than some "professional" chefs he has worked with.
For me it really doesn’t matter what he does. The elegance,smoothness and overall atmosphere is so relaxing that it’s like a mini therapy for the soul.
“Salt the fish” Me: ooh let’s see how fancy the salt shaker is I haven’t seen him use salt really Jun: *grabs salt rock* Me:..... *is this some rich joke I’m too poor to understand?*
It's not that much more expensive than your typical salt shaker. An inexpensive grater for ginger/garlic/salt/wasabi(many uses) can cost $3-8 USD. 2lbs of himalayan rock salt is maybe another $8? You don't have to use as much either as it's quite salty. Where as a puegot salt grinder is $40-60 USD without salt. Granted it is a LOT more work and effort.
@Aiswarya Venugopal Oh I would be careful with the himalayan salt on those lamps. Few of those rock salts are food grade and a lot of the cheaper ones mix plastic to make them look bigger or to mold them.
@@FernandezAlexisJanY_STEMA there's actually a lot of debate around that, as most table salt is iodized, but himalayan salt just has small amounts of iodine
I really respect Jun. You can tell he takes his time to make quality videos for us. His not in it for the money like other RUclipsrs who upload crappy content everyday just to get that ad revenue.
I have been having a really hard time with anxiety and people making fun of me for it for a while now and your videos are so calming. It's really giving me that break I've really needed for so long. Thank you
Practice makes perfect. Jun's humble but there's thousands of hours of practice behind each slice. It's evident if you've ever gotten good at anything it takes time. Anyone can be that good if they just start it.
@@metamatticus From what I recall, he isn't a chef; he just likes cooking. He might come from a background of cooking but he isn't certified or anything. There's a video of him doing a slideshow presentation where he talks a little about his cooking background I think.
Jun: *grates a salt rock to salt his fish, picks fresh oranges for his orange sauce, uses fresh herbs to season his food, literally sets his food on fire* Also Jun: *uses Tropicana orange juice to make sauce*
Noooo! I try to do something about global warming... Can't take a plane for such a restaurant... I prefer the recipe (and btw, à restaurant would probably not give the opportunity to look at the wonderful cat(s)
a sharp knife is actually safer than a dull one as a dull one could slip and still be sharp enough to hurt whereas a sharp knife wouldnt slip, it would just well cut
I tried making this tonight and, while I had some difficulties, the end result was AMAZING! It was delicious!! Mine didn't look nearly as nice as Jun's does and my fish kinda fell apart while I was frying it but omg the taste was amazing. Thank you for the recipe Jun!!
6:02 I like that he's using silicone covers. I rmb in a previous video he mentioned viewers wanting him to use less plastic wrap, and I'm glad to see that he's making an effort to commit to it. Good on you, Jun!!
I literally can't explain how relaxing this entire video is. I've watched it maybe 20 times and it's still so soothing and satisfying to watch. The atmosphere, the music, the cats, everything about this is so serene and enjoyable. Top notch cooking video!
I swear I learn so many more practical everyday things from Rachel and Jun’s videos than from school. I took a few classes specifically for cooking and they never taught us about pepper stems and avocado pits!
They probably teach you how to use the products to make a dish rather than teaching your ways to prep them. Tbh hope to cut a pepper or the avocado thing is a neat little trick but fairly inconsequential, it's not something you need to learn in cooking basics classes.
Philaee W true, I just think these little tips are really fascinating lol I never heard of them even outside of class either until today! Now I gotta go cook more
Hot Dog French Fries that is my culinary downfall tbh. I can’t get too involved in cooking or else I’ll eat everything before I even have a chance to put it all together
school might have alot of stuff that they want you to learn, but you learn more if you are interested in it, and that is why this channel you learn alot of things, because we like it and learn.
I love poki's meow at the end. I'd like to imagine he was so patient until they were done eating and then immediately started yelling for his portion lol
People: “What he did was art. He did not just made a delicious meal, he also showed us the beautiful and professional-looking process of making it.” Cats: *“He makes food, **_then I eat food_** .”*
I remembered in an old video you mentioned that Rachael introduced you to the anime Food Wars/Shokugeki no Soma. It would be great seeing you recreate at least one of the dishes! Amazing and beautiful video as always!
No joke when I had first saw this I needed that pan in my life because so many recipes call for cast iron pans or oven safe pans and regular pans and the idea of just using 1 dish for both is brilliant
i actually didn't even notice until i read this comment and had to go back and find it (the pan in oven step) it happened so fast i guess i just thought he stuck a whole oven safe pan in there??
I've seen those kinds in shops but I've never had one. I'm wanting to cook more as I don't really do much, only the occasional thing and the rest is usually from the freezer.
That's a very elegant thing... But I'm quite sure just salt from the box is good enough... I mean, if you choose the best veggies, oranges, wine and fish indeed it might be worth trying also the best salt... (and maybe other very excellent ingredients he doesn't mention) but if you do it just as a good (not 3* restaurant) dish, salt out of the box might be good enough.
Night Blade yea that would probably be the best part, but I would still choose the cats. I don’t know why, probably because I wouldn’t have any responsibilities like a human does and I just think it would be amazing to be a cat, more specifically Haku.
@@dianejohnson6987 true but if u think bout it u get everything as a human & can eat anything XD but as cats theres lot of restrictions u have even tho u have no responsibilities
Wow.. I really love the original sounds of cooking, also with low volume calming music.. i love how he preparing dish for his family, and when he harvest herbs that he grows himself 😍 and the cat just add mood ❤️ kitchen studio is so cool !!!
The aesthetic is everything I've ever wanted, so in tune with nature while respecting it, so zen and tidy, and so well thought out, truly immaculate watching him cook, I do not understand what this man does for a living that he has accomplished this life style while also having time to cook such gorgeous dishes, I would love to live within japan just because of the food and gorgeous scenery, ive always been astounded by it and in love with the culture, here in America no one focuses on mental or physical health like they do there too, and the ability to have almost everything fresh even within a place like Walmart is astounding.
That’s adorable how he lets Haku and Nagi sniff and look at everything. Just shows the bond between him and his cats. They watch with such interest it seems that they are almost human, that they are extremely interested in what their dear owner is doing. It’s just so cute.
Gotta level up man, just head to that extremely hard dungeon that you can beat with a copper shorts word and pick up the dark magicina card and you get 2xp for alchemy.
@@treedeku6201 its all good dude no worries typos are natural also BRUHH how many skill points does jun have hes spec down Teaching, Cooking, Alchemy, herbology, animal handling like COME ON HOW DOES A CHARACTER HAVE SO MANY SKILL POINTS ITS OP!!!!!
this isn't meant to sound hateful but he makes normal cooking seem inaccessible sometimes with all the fancy gadgets and techniques. i know his skills are mostly what makes his videos appealing but it really was just a white fish with orange sauce and sautéed vegetables lol
He's talking about the bottom half of the coffee siphon. It's a Hario Coffee Syphon with the upper chamber missing. Lots of chefs in japan use it for making daishi stock. It's quite interesting.
@Brady Pyl Oh he's heating up the liquor in it because he wants the ethanol(alcohol) to turn into vapor. It makes it easier to ignite, which he does later, and changes the taste of the liquor itself. The bottom half of the siphon is ideal because it's shape gives more surface area to make contact with the heat. The finished product should taste slightly sweet and have zero bite from the alcohol (it should "smooth").
@@Xantosdude ethanol and alcohol is different concentrate. Most liquor throw away it's ethanol content bcuz it's poisonous that's why you will heard someone dies from poisonous moonshine home distillery. Boy do you know what you talking about? Also you can't separate the orange and the alcohol just by burning it since it's already infused.
@@fredrikmudas I'm not sure where you're getting your information from, but Ethanol is a type of alcohol. It's the ONLY alcohol found in food/liquors. People die from moonshine distilleries because of methanol poisoning (lower vaporize point) from the old vehicle radiators they used to use in the stills. To be fair, I haven't touched chemistry since my undergrad, so things may have changed. As for alcohol and orange... it seems to be common enough that the french have a technique called flambé with those principles in mind. If you have new info feel free to post them.
I use a different technique but the result is still the same. 1. Cut stem to create a stable base 2. Lay people upside down so pointy end is upward 3. With a sharp knife cut curve planes from top to bottom following the shape of the pepper, make sure to leave the white bits attached to base of pepper. Check RUclips lots of videos on that technique
I'm sure he has his own concerns as well... I mean who doesn't But watching this makes you feel at ease, I'm sure cooking does him the exact same thing.
Thank you so much for watching the video and supporting me on Patreon! I was able to make my room into a kitchen studio thanks to you all! Our cats love sleeping on the tree as well. :)
Special thanks to Mr.Nagano and Takashi for all the mikan!
ご視聴ありがとうございます。^ ^ 皆様のご視聴のおかげで、自室を料理部屋にすることができました。猫たちもキャットツリーを気に入って、よく寝ています。また、みかんを沢山分けてくださった永野様、ご助力くださったタカシ様ご夫婦には格別の感謝を！山川みかん、とても美味しかったです！ではまた、次回の動画で。^ ^
thanks to you
You are amazing
JunsKitchen God that's so good! I wanna learn how to make it.But I cant come to Japan! Do you know a way?
OMG JUN ur videos are so amazing just want u to know that ❤❤🤩
Jun do you have a other job than youtube like a chef
"now add some herbs"
Brings out entire garden
My mom tried taking care of some herbs(basil and rosemary), but we were busy with school and work(we couldn't water the herbs) and we couldn't find any place that sold fertilizers so the herbs ended up dying
@R C wow..
@@twilight2773 just add some vegetable scraps
@@rosetyong Thanks for the advice
@@twilight2773 i did this and it worked:
Every time I eat some fruit or vegetable,
Put some soil in a egg (cracked, obviously) and i put 5 seeds of some plant in there, i even put some seeds from my bird and the grow into sunflowers and some things
I watter that every 3 days i think,
And like 1 week later, i see some plant growing in the egg shell
Just thow it if it gets smelly or moldy
But remember doing that with the vegetables that you eant to grow :)
Sorry bad english
And I realized I was just another cat watching him cook.
they swap places partway through!
Our fandom name should be something with 'cats'.😁
I am ok with being a cat
Mew said what, meow?
@@jiaharrie maybe Dairi Neko might suit, the English translation means vicarious cats.
I think the most interesting thing is how he has so much stuff in a small space but keeps it all organized and clean.
Like HOW?!?!
it`s the japanese way
He has rachel to help organize his stuff lol.
No kids in the house to make a mess of everything
watching their recent video of Rachel cleaning the kitchen, its not clean at all, she helps organise everything
i mean its also his second kitchen, soooo
No joke, this is my cat's favorite youtube channel. She looooves to watch Jun cook. Her ears flick with joy when he chops or when Haku or Nagi make appearances.
It is confirmed. Jun is really just a cat lord who can make any cat happy with his cooking videos.
That's ADORABLE
You should cook in front of ur cat too! i think she will hsve fun
@@hudaghani8379 She does love it! She especially loves to make coffee in the morning (which may have something to do with her interest in milk 😋).
Ooh. She might have a crush lol
This isn't cooking anymore, this is art.
The new place/setup is super nice too
It's Instagram style. More show than substance. Overcooked the fish and plated too much for starters.
It always was art.
Subtle Ink bro relax he’s literally just vibing
@@IntheEndAhNevermind Off ya go then - you do better.
The cats after observing him for years: I am ready to cook, father.
78
538
P1ckle Rick haha xD
Haku(Kohanku)
Nagi
Haku translates to amber
The color of Haku
*742*
This is not only Jun's Kitchen, this is also Jun's Garden.
Lmao im dead. I was waiting for this.
Welcome to Jun's garden
More like Jun's Restaurant
this is Jun's world, we're just living in it
Jun's Garden of Eatin'
In order to complete this dish you need to unlock the following:
🔒 Exotic item - Himalayan salt rock.
🔒 Gardening skills level 100.
🔒 Fire bending.
⛔ Unable to proceed, you have not unlocked shit!
Underrated comment lolll
Hahaha
Mikoto🥺🥺🥺
Me: salt rock 🔓
burn alcohol totally safe for childs
"Salt the fish"
*Brings out crystalized tears of the olympian gods*
ChaseddiHondo bruh moment
@@privateaccount6666 hehe
So clean
Also what's up with the tiny grater?
*a suitable replacement.*
I love how he talks about directions like we actually have the will, patience, or skills to make this pfttt
It's not really that hard, just takes a bit of practice
Nah, Instant noodles easier
@@Murchant_ bruh. I literally get parkinsons whenever I cut something. It's probably best if I sticc to instant noodles
Y'all will never improve if you don't try.
@@vitrifiedvalkyrie9577 thats the thing. I dont have the patience to slowly improve and practice. I'd most likely just give up on the first try.
Must be nice to hear "dinners ready!" In that household
Must be nice being Rachel, and the cats
Yea but we all have to appreciate what we’ve got cause we can lose it
Soooooooooo true
@@Alisa-qn5ni yes, my mother just cooks pasta so I (16) cook by myself other food
When i hear mine I run 😂
Did anybody else notice?
Jun: Do you want some fish?
Poki, in the distance: MEEEEEEEEEYOWWWWWWWWW
* air raid siren intensifies *
HAHA wow now that you mention it that's so funny
Poki : let me in.. LET ME INNNN!!!
Timestamp?
@@jimmypgp1 end
“Salt the fish”
*brings out a whole rock of salt and grates it*
himalayan salt
@@καταστροφήή i buy it too but it's powder like or in little balls not that big :/
I thought you were joking lmao
yousuf alshaikhli Yes!!! We get it too and it’s at least way smaller than that 😭😭
From his salt lamp
I feel like all the decorations in Jun's house are edible.
If it's in this kitchen probably yes. If it's in the other it's the fake eucalyptus Rachel bought from ikea
Hara nana Mmmm, plastic eucalyptus... 🤤
I was surprised when he took a rock from his lamp but then I realized it's... a salt lamp.
You can also eat the windows, you can only do it once tho
If they where edible then the cats would have ate them
I love how gentle you are with everything. Truly a man who respects his tools and ingredients.
Do you not know what any idea you are saying?
@@unho337 what?
@@unho337 what?
Boba'sBounty TV I think he’s trying to say do you not know what any idea you are saying. I’m not sure tho
@@ninjabieber7695 you make no sense either.
Its really amazing his cat never tries to steal or mess his food at all. He trained his cat very well.
I always think that too, especially when he uses fish or meat. Then I remember that there's a reason why only the longhaired cats are allowed around the cooking station :D
Poki has come really far to control his trash gremlin instincts and he a good audience cat.
I guess the name of Jun'sKitchen fans should be Jun'sKittens
Yes, agreed
That is so adorable!! There's a comment above saying that we're basically just one of his cats watching him cook, and this name fits perfectly.
Yes yep sounds right
agreed
I was against fandom names until today
Jun: pulls out a rock of salt and starts grating it
me:*confused but impressed*
Thats Himalayan salt i guess, expensive but really healthy
Mmmmm edible rocks👌👌👌
@@anj265 barely healthy
@@hellothere4677 How come
Same
My cousin is a chef in a well known Las Vegas hotel restaurant. He was trained at Le Cordon Bleu. I once showed him videos of Jun cooking. He said that Jun had to be professionally trained because his skills are better than some "professional" chefs he has worked with.
@Met3lAngel only for Rachel 😂
Absolutely, there's no way he can make such fancy dishes with no training.
I was also trained in LCB (graduated 2016). Can confirm, this guy's 100% a former or current professional, definitely not a line cook.
I heard that he worked for the defense army
That’s how he met rachel
Watching this guy cook is one of the most relaxing things ever
Same
Same.
I watch him for the relaxation I get and too help me sleep since I have trouble sleeping
Jun: effortlessly peels orange with a soft touch of a knife
Me: savagely rips into orange peel with the tips of my fingers.
The juice running down your fingers ......and realizing that we have successfully murdered an orange.
XD stabs fingers into the peel with the aggression of a bear..
I mean his salt,Kitchen and herb sets ... Umph ! Divine.
Man Lil not a match for the peeling hand
hot sauron and then gets the fingers stained orange or nails
I feel like I'm one of Jun's cat watching him cook
All of us viewers are Jun's cats. ^.^
Quanto yes we are the cat
Quanto yes
Haha.... Lololol you're 💯 right
there has to be a pun for this to name JunsKitchen subscribers!
I will never not be mesmerized by how quickly and confident his hands work
you see the way he cut that avocado? Absolute confidence
Rachel must loves his hand work
@@knight1506 ( ͡° ͜ʖ ͡°)
@@knight1506 saw what u did there
@@knight1506 sksksksk
i love how haku just stares at what you're doing while you cook
You look a lot like nagi (from your pfp)
There’s already so many people, Jun is just that great.
I agreed
Stimpod yes at cooking
@@ungkeanghay6216 i don't think its just at cooking, im sure hes a great person.
@Huy Lê did u just take parts of another comment cuz u didnt know what to say?
When is he not
For me it really doesn’t matter what he does.
The elegance,smoothness and overall atmosphere is so relaxing that it’s like a mini therapy for the soul.
r b mindfulness indeed
I love how Jun’s space is so aesthetic
Calming to look
What does it mean it's so aesthetic?
i3 13 it means visually it’s very apealling
@@i3_13 what's are you from Mars??
A E S T H E T I C
“Salt the fish”
Me: ooh let’s see how fancy the salt shaker is I haven’t seen him use salt really
Jun: *grabs salt rock*
Me:..... *is this some rich joke I’m too poor to understand?*
It's not that much more expensive than your typical salt shaker. An inexpensive grater for ginger/garlic/salt/wasabi(many uses) can cost $3-8 USD. 2lbs of himalayan rock salt is maybe another $8? You don't have to use as much either as it's quite salty. Where as a puegot salt grinder is $40-60 USD without salt. Granted it is a LOT more work and effort.
@Aiswarya Venugopal Oh I would be careful with the himalayan salt on those lamps. Few of those rock salts are food grade and a lot of the cheaper ones mix plastic to make them look bigger or to mold them.
Himalayan salt is much healthier than ordinary sea salt and i have big himalayan rock salt in my house
bruh im poor and we have Himalayan salt
@@FernandezAlexisJanY_STEMA there's actually a lot of debate around that, as most table salt is iodized, but himalayan salt just has small amounts of iodine
Jun’s like a man who already live 100 decades and live forever.
I think you mean "decades"
Hirohiko Araki
@@mmmonky4772 Ok
@@mmmonky4772 fellow jojo fan
His wisdom and talent far exceed that of the everyday man..
I really respect Jun. You can tell he takes his time to make quality videos for us. His not in it for the money like other RUclipsrs who upload crappy content everyday just to get that ad revenue.
Lazy Potato
Exactly he gets it
His passion is really admirable. I wish had that much passion for anything in my life.
Whatever job he does he probably doesn't even *NEED* the ads 👌🏼
Cough cough Morgz cough cough
Everyone is talking about the salt, but what about those lids?!!
YOOOO I KNOWWW RIGHT
You've never seen those? They're awesome! They suction on so you can pick things up by the lid but peel off super easy. I've found them in America too
can someone point out those lids to me? I don't remember seeing lids in the video...
@@valeriavagapova around 5 mins
@@valeriavagapova 5:58!!
I have been having a really hard time with anxiety and people making fun of me for it for a while now and your videos are so calming. It's really giving me that break I've really needed for so long. Thank you
@Mia Smith no, I don't like a lot of noises so I try to stay away from that
@@littletaryn4899
Im really curious what does anxiety mean and what is it
Is it some kind of sick
@@starrblx2504 it's a mental illness, my brain makes me scared all the time for no reason
@@littletaryn4899 You had better be diagnosed by a psychiatrist, and get proper medicines.
hope you are doing well and your year has been good 💕💕 i know how it feels and i hope the world is kind to you
Anyone else stupidly envious of Jun's knife skills? Cause DANG.
I honestly want the knifes lol
the avocado pit came off faster than I can pick up an avocado
That what you get for being professionally trained in Japan.
Yeah for real. And the knives are so sharp too!
Practice makes perfect. Jun's humble but there's thousands of hours of practice behind each slice. It's evident if you've ever gotten good at anything it takes time. Anyone can be that good if they just start it.
In his bio: "I'm not a professional chef"
Wait, what!?
Me: Impossible.
Also him: 02:46 scoops out two tiny seeds with just the tip of his knife
Jun: I'm merely but a humble knife and cat food enthusiast
@Henrique Lambake yeah bud no he doesnt
Professional homecook I guess
His movements are so fluid
Like a secret dance with the ingredients as he prepares them
*sigh* you noticed too. He even puts things in the trash like a ballet dancer. What the heck is that? *happy sigh*
Ikr
As a dancer, I’m impressed. He’s like a ballerina or something
*this next performance is called: ninja cooking*
his kitchen is probably one of the most beautiful things i have ever seen
God that was so satisfying to watch. Everything he does is so fluid and clean..
Isn't it though? Very calming and pleasant to watch
Is he a chef or has a culinary background? So economical and confident with his movements
@@metamatticus I suspect as much. But have been unable to verify.
his english has improved greatly compared to about 2 years ago
@@metamatticus From what I recall, he isn't a chef; he just likes cooking. He might come from a background of cooking but he isn't certified or anything. There's a video of him doing a slideshow presentation where he talks a little about his cooking background I think.
Poki's MEOW at the end. XD
This kitchen is aesthetics central, holy moly.
Emmelyn Mah _aesthetic central_ located in the _mood district_
Poki knows
this dude makes 12/10 quality vids and puts 1 ad at the end. this guy honestly deserves a medal
With all means, Rachel must be the happiest woman on earth.
hey im the 69th likes 😎
@@alexandraprilly759 -.- congrats
Jun: *grates a salt rock to salt his fish, picks fresh oranges for his orange sauce, uses fresh herbs to season his food, literally sets his food on fire*
Also Jun: *uses Tropicana orange juice to make sauce*
Have u seen food wars Soma used convince store items to get a gourmet dish
😅
@@KaeloDoesStuff weeb
darknova997 using weeb as an insult or a compliment I can’t make it out
@@Yaro2 as a fellow weeb, both
Me: How fresh are your herbs?
Jun: yes.
or erbs
Jun: well i just picked it from the fucking garden idk is that fresh enough
@@gghostified or arbs
I wish you would open a restaurant called “Juns Kitchen” 🤤
Doesn't he actually own a restaurant?
@@kimjack1000 lmao no
Noooo! I try to do something about global warming... Can't take a plane for such a restaurant... I prefer the recipe (and btw, à restaurant would probably not give the opportunity to look at the wonderful cat(s)
I would fly halfway across the world to go there....if I had money
Claire L I think his community, country, and friends deserve to have his cooking. Not just you and I. I think we can agree?
"the fins are very sharp so be careful" excuse me what about your knife 😂
a sharp knife is actually safer than a dull one as a dull one could slip and still be sharp enough to hurt whereas a sharp knife wouldnt slip, it would just well
cut
@@fsdhuy do you know what joke mean ?
@@drnkbh6754
yes i know what joke mean
i also know how to speak coherent english as a bonus
@@drnkbh6754 LMAO imagine trying to roast someone, but you get roasted instead.
@@Skyyette 😢 it's not my native language
Can we just appreciate how well organized his kitchen is? 😫
Jun flexes so hard with his magical suction seal bowl covers and removal pan handle >_>
Right!? I was in awe with the suction tops!
lmao, they're both so cool.
literally here in the comments like, is NO OnE gonna mention that??
anyone know what they're called, and where they can be bought?
SkyWolfAlpha can’t be hard to find out, just search suction bowl lifters and detachable frying pan. You’ll find it.
Binging with Babish: Kosher salt
Jun's Kitchen: Grating rock salt
Ian Lowe why do you need to compare???
Cus both are great but have different techniques
Jun also has the tiny whisk, but longer
I tried making this tonight and, while I had some difficulties, the end result was AMAZING! It was delicious!! Mine didn't look nearly as nice as Jun's does and my fish kinda fell apart while I was frying it but omg the taste was amazing.
Thank you for the recipe Jun!!
6:02 I like that he's using silicone covers. I rmb in a previous video he mentioned viewers wanting him to use less plastic wrap, and I'm glad to see that he's making an effort to commit to it. Good on you, Jun!!
Yay!! Great Jun 💚
Especially as its apparently really tricky to go plastic free in Japan!
I literally can't explain how relaxing this entire video is. I've watched it maybe 20 times and it's still so soothing and satisfying to watch. The atmosphere, the music, the cats, everything about this is so serene and enjoyable. Top notch cooking video!
me too :)). I always go back to this particular video. I love the kitchen setting too.
Yup. The whole video is Zen.
Rapha Gerard ikr
so true.
I love Jun's videos, I've probably rewatched most of his videos hundreds of times lol
I swear I learn so many more practical everyday things from Rachel and Jun’s videos than from school. I took a few classes specifically for cooking and they never taught us about pepper stems and avocado pits!
cooking class is sometimes pretty wack
They probably teach you how to use the products to make a dish rather than teaching your ways to prep them. Tbh hope to cut a pepper or the avocado thing is a neat little trick but fairly inconsequential, it's not something you need to learn in cooking basics classes.
Philaee W true, I just think these little tips are really fascinating lol I never heard of them even outside of class either until today! Now I gotta go cook more
Hot Dog French Fries that is my culinary downfall tbh. I can’t get too involved in cooking or else I’ll eat everything before I even have a chance to put it all together
school might have alot of stuff that they want you to learn, but you learn more if you are interested in it, and that is why this channel you learn alot of things, because we like it and learn.
Jun has a lot of fancy stuff but the pan with the removable handle is what amazed me
The new Jun's kitchen makes me feel like I'm in a sushi bar
I love poki's meow at the end. I'd like to imagine he was so patient until they were done eating and then immediately started yelling for his portion lol
Nah he meows all day long until the feed him again
Watch their vid on how poki steals food and you'll see his true form
I have a feeling that he's rarely in the cooking videos because he can't hold himself from the food like his brothers can xD
Wasn't poki the black one?
Edit: Ahhh, I heared the subtle Poki meow in the background.
everytime I watch juns videos I just feel so relaxed even if I have a lot of life problems
thanks Jun
Ah yes, you’re too tall, right peppa?
oh hi Peppa Pig
when Suzy can whistle, but you can’t 😭
@@LawdDeanie No problem, she can just stone cold hang up on her xD
When an anthropomorphic 6 year old pig comments on your cooking skills with tiny arms
Can we all just appreciate how good Jun is with his knife work? Like seriously, he deserves an award
Jun: “I actually have some some more fish. Do you want some more fish?”
Poki: Miows in the background.
Omg I heard that 😂
LMAO
lmao
Poki's super power include: Bionic Hearing only applies to food tho lol
I'm pretty sure he is locked for safety. And by safety I mean, to keep the food safe from him 🤣 poor baby 😄
"Rachel dinners ready!" OMG are kidding me? Lol! He said it like that is a normal dinner. Crazy.
Deborah A it usually is
Rachel is the cat or his wife?
g s his wife
It was for show, man...
I was literally looking in the comments to see if anyone else thought it was crazy 😂
6:02 when Jun picked up the bowls using those lids, I was like WTF?! I need those!!
Ikea sells them!
SAME, I need them!!
Me too!
@@Naenii thank youuu!
@R C KLOCKREN multi-functional lids. They come in a set of 3 for 9.99 USD, and you can find similar items at other retailers.
Here I am, 2 years later re-watching this with my mouth watering. Is there anything Jun can't do? Even Rachel; they're so incredibly talented.
By clicking on this video we all dont just expect a recipe but a whole movie to sit through while enjoying our meal.
Quality work, Jun.
People: “What he did was art. He did not just made a delicious meal, he also showed us the beautiful and professional-looking process of making it.”
Cats: *“He makes food, **_then I eat food_** .”*
U hav 1.3k likes with no replies wth
now edit ur comment and remove anything u said and put "Lmao im gonna edit this comment again so u dont know how i got many likes"
@@wizley8676 if he does do so, I was here before it.
You forgot the 'I smell the ingredients'😂
It’s should be the Mario and Luigi meme
I remembered in an old video you mentioned that Rachael introduced you to the anime Food Wars/Shokugeki no Soma. It would be great seeing you recreate at least one of the dishes!
Amazing and beautiful video as always!
I had multiple panic attack this morning and watching this really helped me relax and feel calm 🙏🏻🙏🏻
I had to give up my job because of multiple panic attacks. It is painful. I hope your physician prescribes effective medicines.
bruh everyone's talking about the salt rock or the silicone lids but HE JUST TOOK THE HANDLE OFF OF A PAN??? THAT'S SO GENIUS
No joke when I had first saw this I needed that pan in my life because so many recipes call for cast iron pans or oven safe pans and regular pans and the idea of just using 1 dish for both is brilliant
i actually didn't even notice until i read this comment and had to go back and find it (the pan in oven step)
it happened so fast i guess i just thought he stuck a whole oven safe pan in there??
Lol I acutally have one :))
I've seen those kinds in shops but I've never had one. I'm wanting to cook more as I don't really do much, only the occasional thing and the rest is usually from the freezer.
You can get these pans at the Asian Supermarket.
Jun: now add salt *brings out crystalized salt and a grater*
Me: d-does storebought work too?
It's Himalayan salt rock, depending on your area, you might find stores that sell it
That's a very elegant thing... But I'm quite sure just salt from the box is good enough... I mean, if you choose the best veggies, oranges, wine and fish indeed it might be worth trying also the best salt... (and maybe other very excellent ingredients he doesn't mention) but if you do it just as a good (not 3* restaurant) dish, salt out of the box might be good enough.
Lol he is going to like this comment
Can somwonw give me a timestamp of when he says that?
@@acupthatdraws1993 At 8:00 mark.
I don't know who's luckier, his cats or Rachel
Rachel has things like, adult responsibility. Cats.
@@abc-qh5fc but his cats cant even eat all the food he makes XD
Night Blade yea that would probably be the best part, but I would still choose the cats. I don’t know why, probably because I wouldn’t have any responsibilities like a human does and I just think it would be amazing to be a cat, more specifically Haku.
@@dianejohnson6987 true but if u think bout it u get everything as a human & can eat anything XD but as cats theres lot of restrictions u have even tho u have no responsibilities
omg, likewise! )))
The inside of his house make him look like a millionaire living a peaceful life in another world with his adorable cats
THIS IS THE ONLY VIDEO I WATCHED WITH HD RESOLUTION.
Idc with my internet data with this high quality video.
Thanks Jun!
Omg, senpai noticed me!
“salt the fish”
*takes salt mound from salt lamp, grinds it*
bold of you to assume he got that salt rock from a salt lamp.
@@latastrophue4761 LMAO
Lol it's a Himalayan salt
there he goes again flexing his culinary superiority
This is just him teaching his cat how to cook. We are just observers.
hhhhhh, it is true
We are Jun's cats too
@@littlesushie we are all Jun's cats
we're not even allowed to pet them
400th like- way to 500!
We’re his CatScribers on CatTube
Wow.. I really love the original sounds of cooking, also with low volume calming music.. i love how he preparing dish for his family, and when he harvest herbs that he grows himself 😍 and the cat just add mood ❤️ kitchen studio is so cool !!!
I feel like, I am one of June's cats, just entertained by watching Jun cooking as satisfying as possible :)
All of us viewers are unofficially called Jun's cats.
Unlikely we can't smell (and sometimes taste) what he cooks :(
Why does it feel like he's secretly some kind of wizard doing alchemy.
Because he is
Because it’s for coffee if I’m right
Frederik I was about to say that lol
With his apprentices cursed to be a cat
Jun giving a him cure to his cursed
Who else just loves how aesthetic Jun’s kitchen is. Like I dream to have that kitchen
that isn't really a kitchen. the kitchen is elsewhere. that's more like a hobby bar they made area with portable cook ware.
The aesthetic is everything I've ever wanted, so in tune with nature while respecting it, so zen and tidy, and so well thought out, truly immaculate watching him cook, I do not understand what this man does for a living that he has accomplished this life style while also having time to cook such gorgeous dishes, I would love to live within japan just because of the food and gorgeous scenery, ive always been astounded by it and in love with the culture, here in America no one focuses on mental or physical health like they do there too, and the ability to have almost everything fresh even within a place like Walmart is astounding.
That’s adorable how he lets Haku and Nagi sniff and look at everything. Just shows the bond between him and his cats. They watch with such interest it seems that they are almost human, that they are extremely interested in what their dear owner is doing. It’s just so cute.
Cats don't have owners, they have servants ...
When you thought you can do this yourself, but suddenly there's alchemy involved.
😂😭
Gotta level up man, just head to that extremely hard dungeon that you can beat with a copper shorts word and pick up the dark magicina card and you get 2xp for alchemy.
@@treedeku6201 Man I still need more Exp points to unlock one of the biggest branch in the skill tree, *Cooking*.
@@EJS-jj8py lol I didn't mean magicina and ment magician
@@treedeku6201 its all good dude no worries typos are natural also BRUHH how many skill points does jun have hes spec down Teaching, Cooking, Alchemy, herbology, animal handling like COME ON HOW DOES A CHARACTER HAVE SO MANY SKILL POINTS ITS OP!!!!!
"I have some more fish, Do you want more fish?"
*faint Poki meow in the background*
Seeing Poki's name in the comments make me smile. ☺️
MEEEEEEEEEEEEEEEEEEEEEEEEEEEWWWWWWWWWWWWWWWWWWWWWWWW
I was about to make a comment about this, no Poki anywhere until there was mention of the kitties getting fed
That was me actually
Lea Opalia I hear that too !!
Jun's tweezers are fancier than my house
Do ya'll ever feel like Jun straight flexing on us with his fantastic life and adorable cats?
JSavacado sometimes I do
yeah i always feel that
Yes :))
this isn't meant to sound hateful but he makes normal cooking seem inaccessible sometimes with all the fancy gadgets and techniques. i know his skills are mostly what makes his videos appealing but it really was just a white fish with orange sauce and sautéed vegetables lol
JSavacado he grates his fucking salt what do you think? Lmao
“I could totally make this” *i say as I eat a bag of pretzels and some goldfish for dinner*
same but with skittles :(
Cup soup 4 life
chef boyardee and ben + j ice cream here
The way the knife just glides through everything is just so satisfying
I’m making this tonight and I’m so excited! It’ll be like my first time showing off my cooking skill!
Gl m8 even though I’m super late
"Rachel! Dinner's ready!"
I want to be Rachel
Honestly jun before meeting rachel is like a robot.
Just watch their old video if you dont believe me.
same 😭
@@BakaBaka8146 love changes people
I'm sure new viewers probably thought Rachel is one of the cat.
Alice Yang thats Lisa from Blackpink
First time seeing Jun and Haku having dinner together on the same table.
Poki: "Gimme the fish."
His wife is so lucky to get a delicious and appetizing meal everyday and it’s made out of love 😭💕
Looks like it is made with food actually
@@user-md8wt4qz5g scientists are finding a way to make love into a sauce
Jun: The fins are very sharp so please be careful.
Knife: Am I a joke to you?
Well i mean the fins are actually sharp
It's not because of the fins- he has great knife skills so the fins are more sharp then the knife because he has no control over it
Me: Jun can't possibly get any fancier
Jun: *grates himalayan rock salt and dishes out the coffee filter AGAIN*
Me: ...I have been silenced
I didn't even know people use rock salt as in buy it and grate it themselves...
(Not to mention his whole collection of Herbs XD)
@@DogeSargeant Jun is a first for me too lmao
@@AmyxMiaPlay I strive to one day be a herbalist of his caliber... at least when it comes to tea XD
that's siphon chamber not filter
Theres something so aesthetically pleasing about watching Jun's knife skills
What you feel is admiration in the face of true excellence. I feel it too.
i loved that autumn fall color blend of the orange red and yellow peppers
Same
Everyone’s talking about the salt and the kids and I’m just like why is no one talking about that burning beaker tool thing with the alcohol?
U mean lids?
He's talking about the bottom half of the coffee siphon. It's a Hario Coffee Syphon with the upper chamber missing. Lots of chefs in japan use it for making daishi stock. It's quite interesting.
@Brady Pyl Oh he's heating up the liquor in it because he wants the ethanol(alcohol) to turn into vapor. It makes it easier to ignite, which he does later, and changes the taste of the liquor itself. The bottom half of the siphon is ideal because it's shape gives more surface area to make contact with the heat. The finished product should taste slightly sweet and have zero bite from the alcohol (it should "smooth").
@@Xantosdude ethanol and alcohol is different concentrate. Most liquor throw away it's ethanol content bcuz it's poisonous that's why you will heard someone dies from poisonous moonshine home distillery. Boy do you know what you talking about? Also you can't separate the orange and the alcohol just by burning it since it's already infused.
@@fredrikmudas I'm not sure where you're getting your information from, but Ethanol is a type of alcohol. It's the ONLY alcohol found in food/liquors. People die from moonshine distilleries because of methanol poisoning (lower vaporize point) from the old vehicle radiators they used to use in the stills. To be fair, I haven't touched chemistry since my undergrad, so things may have changed. As for alcohol and orange... it seems to be common enough that the french have a technique called flambé with those principles in mind. If you have new info feel free to post them.
i wish i was jun's cat. always chilling, watching him cook, sleeps, eat etc.
And probably sekkusu
@@brokenstrings6985 UWU
Meanwhile here i wish my cat was like jun's cats
Nobody's talking about how easily he took out the seeds from that pepper. I'm shook
Yeah! I need that in slo-mo!
0.o you don't already know how to do that?
He used a waster bowl
I use a different technique but the result is still the same.
1. Cut stem to create a stable base
2. Lay people upside down so pointy end is upward
3. With a sharp knife cut curve planes from top to bottom following the shape of the pepper, make sure to leave the white bits attached to base of pepper.
Check RUclips lots of videos on that technique
This is like Hannibal, but wholesome.
Imagine living such a peaceful life as this guy.
Ж ಠ_ಠ life is never peaceful no matter what you try something is on your mind
@@aukustihalonenn he's actually telling the truth
@@vickzo_4103 Just because you regard having something on your mind as being "not peaceful", doesn't mean it's the other way for others
I'm sure he has his own concerns as well... I mean who doesn't
But watching this makes you feel at ease, I'm sure cooking does him the exact same thing.
You don't know if this guy has a peaceful life
Hands down, all Jun's videos are masterpieces.
People that dislike his videos needs a vibe check
"Rachel, dinner's ready"
How sweet!! 😊😊
Me: I need to add some seasoning, this table salt will do
Jun: (freshly grates a glowing mountain rock)