BEEF LIVER, Pan Seared with ONIONS and PEPPERS | Liver and Onions 2022 | Kenyan Maini Recipe
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- Опубликовано: 25 сен 2022
- Today in my kitchen am sharing this delicious Beef Liver recipe, pan seared with onions, peppers ,spices and herbs.
A simple recipe that you can make on any day of the week.
Lets get started
INGREDIENTS NEEDED
2.5 lbs (1.1kg ) Beef liver
2 Tbs Vegetable oil
Salt and Ground pepper to taste
1 Large white onion, peeled and sliced
Half each green ,red and orange/yellow bell peppers, julienne
1 Small hot chili ( optional )
1Big Ripe Tomato ( 2 Roma/plum tomatoes ), chopped
1 Tsp Cumin
1Tbs Coriander
1 Tsp Paprika
1/2 Lemon, juiced
1/4 cup Cilantro , chopped for cooking and garnishing 
Хобби
This liver and onions recipe is the prettiest and most perfectly cooked I've seen on RUclips. My dad, who was a professional chef, used to cook it like this in the restaurant. The key to achieving perfection with liver is knowing how to combine the vegetables, and you can't overcook the meat. While the other vegetables are optional, they add great color to the final dish. Super job!
Beautiful! Imma do this!
Wow it looks so mouth watering and tasty.
My mother use to make smothered calf liver with onions and serve it up with rice, and her choice of beans and corn bread when I was a child and it was outstanding! When I return home for another visit with my mom, I will make your version for her and let you know how she rates your dish chef. I really enjoy going on your guided trips down memory lane.
Thank you!! was waiting for this recipe and I'm definitely going to try it. I love liver.
Loved this recipe
That’s delicious. Thanks for sharing
Hello Chef D Wainaina, this has been a challenge for me for decades. I even stopped buying lever in 2010. It always turned mushy. But I did this recipe earlier today. I guess I love liver more than I hated it. Thank you so much for turbo-charging my love for this organ. Looking forward for more insights and tricks.
I love liver and this looks so delicious. Thank you x
Mmmm them peppers this looks delicious 😋🤤🤤🤤🤤🤤
My sister loves beef liver! I would love to make this for her!
This looks so delicious Chef!!!
🤤Nii Njega, Deliciouse 👍🏿👍🏿👍🏿👌❤️❤️❤️🇰🇪
Great cooking chef. Can’t wait to try this recipe
That looks great
Amazing recipe! I enjoyed this with smokey Jollof rice.
This turned out well. It's light, fragrant and will pair easily with any sides. I eat it hot or cold and appreciate the nutritional value it provides.
As usual you never disappoint yummy
Amazing 😍😍
Hello Wonderful Kenyan Chef D. Wainina! Besides being a CHEF, YOU ARE A PRINCE! Thank you for your delicious recipe, which could only be so good by your presentation and your essence as a kind, down-to-earth human Being and a true artist in your field!
Yummy it looks delicious.
Thank you for sharing this magnificent recipe.
God Bless you. 🙏👍🌹
Yummy Yummy
I need to do this. I haven't had it in 40 years. Thank you so much for reminding me🎉🎉❤
I made this recipe today and the family absolutely loved it. Thank you so much for posting it. I don’t make liver often but I will definitely be making this recipe from now on.
Hot off the stove your recipe was a great dinner will make that again. yum.
Yummy 😋😋😋
How is it I'd never stumbled upon your channel, Chef Wainana? You, sir, are a true game changer! Bless your hands. I binge-watched lots of your recipes all evening yesterday, and I must acknowledge that you are a master in the culinary arts. I'm loving them all thus far! One more content subscriber here. Keep up the awesome work! Have a great weekend, too. 😋
Can't wait to make this. Thank you Chef, from Florida
thank you chef so good and yummy i will follow your cooking style
I’m a new subscriber and I LOVE YOUR COOKING STYLE!! YOUR DISHES ALL LOOK OUTSTANDING 😍😍😍😋
I like this
Yummy
Jumbo Mr Wainina. We will try your liver. Looks fantastic.
Excellent! 😊❤😊 I haven't cooked beef liver in several years. When I do, I love to include onions and bell peppers. The lemons and the other seasonings are a great addition. Thanks so much!😊🎉😊🎉
So tasty watching from CANADA 🇨🇦 ❤😅 LUV YOUR RECIPES & you yourself looks YUMMY
Looks delicious.I will certainly try this recipe.
Please do!
I will try this with not only liver but some steak also. Hmm maybe a mixture of both!
So I found a place to buy beef liver. I will be heading there today so I can make this recipe.
I'm cooking this for the first time, for me and my father on Christmas
Hello from Vancouver Can. I Love !!! your recipe of liver and all veggies. I can't wait to see it on the frying pan. Yaaamy. Thank you. God bless you
Thanks so much and God bless you too.
Dear D.wainaina .your livers and vegetables recipe is the best and u explain it very well.Thank regard to Kenya .lovely place just like previous years in south Africa.
Tamu Sana 👍
A must try, looks delicious. Thanks Chef
Hope you enjoy!!
Greetings from Tucson, Arizona USofA.
Just discovered your channel and subscribed.
LUV me some liver and gonna try your recipe.
Yes Mr,this man can cook.thanks for sharing this video I'm new here to your channel...
Thank you for this very informative video! I was looking for beef liver recipes and this one is just what I needed. Will make it very soon!
Thank you so much, am glad you found it. Looking forward to hearing how it comes out.
A fantastic recipe and very well explained too. Thank you.
My pleasure 😊
Your recipes are amazing! Just realised I hadn't subscribed to your channel despite being a huge fan!😮
Thank you 👩🍳 for your delicious liver recipe, I can’t wait to try it because my liver is always becoming dry 🤗
You are so welcome!
This must be my lunch today..
Hhhh love it😍
😋😋😋
Hey baba Jomba, this look delicious, i will definitely try it and tell you how it turned out.
Looks delicious just like a beef steak. It will tastes good with side salad , rice, or noodles. Thank you for sharing. 😁😁😘😘🥰🥰.
Yes it does!
New subscriber here🥰🥰
Thankyou sir, i will try this!
All the best
My love for main yum yum
On your way too 1000 subs sir... Bravo 👏 from Barbados 🇧🇧
Yes I can't wait to get there, thanks so much for your subscribe and others like you. You guys drive this channel.
chef D you epic.
Looks amazing!! I was told, though, not to cut meat on a wooden cutting board 🤔
I would make liver and onions when I was 12 or 14 during the Vietnam war. Your recipe would be fantastic for any protein. I sure wish my family liked liver. Good job. I would love to eat your cooking. Kenya is a nice place to visit, unless you would like to visit Fresno, CA.
Thanks Vance for your nice comment, yes Kenya is such a beautiful country. I visit California frequently, mostly southern and its so beautiful. Am based in Boston area.
💖Am seeing your cooking for the first time 😊....I subscribe now...This is how my first time to cook. delicious liver will be....It looks so good ...🥰
Thanks and welcome
Thanks for sharing this, Mr Chef. I'm a chef also by the name Chef Isaac254, but you're my role model
Wow, thanks
That looks yummy, but I like liver and just onions, and make flour gravy from the drippings and serve over biscuits with mashed potatoes and green beans. 😋
Sounds great!
@@chefwainaina You'd like it!
Looks delicious my only problem with liver is it tends to be salty and in the morning it's kinda black
nice video. l have subscribed to your channel 👌
Thanks and welcome
Here in Queensland Australia Lamb's liver known as Lamb's fry has a milder taste.
Wazi Chef , cooked this up yesterday it was Supa!
Question.. is there a way of making some maziwa lala with zero fat yogurt? What’s the best mik to use to get that tang?😀🇰🇪
I look up to you
Hizo pans naesa pata wapi .... supermarket
I like them
Finally i hv been checking my notification long tym But welkam bak chef wanaish
Thank you so much !!
New recipe with new tips thanks 4 sharing with us God bless you
How long did you let the liver sear each side?
I guess till it turns brown.
Hello Chef, I would like to make some beef kidneys not liver...can i use this same recipe? Soak in milk too or just wash the kidneys?
Hey Chrustine, thanks for watching. Yes, the beef liver recipe will work for the kidneys, too.
How can I send you some of my recipes?
This really looks delicious chef but liver in milk for me issa noo😁
I understand
Well done sir, please cook us some kidneys too thanks
We will
Since you are not deep frying,will it be cooked inside surely 🤔🤔
Walahi i can't eat ni mbichi
My question too.Sometimes chefs can mislead you,not always accurate and best.
@@awuormaren548 me too. Lazima ikuwe deep fried aki for me
Does the age of the liver affect the taste? I had liver in my freezer for about 3 months and I just made it and it wasn't as tasty. I followed the recipe to the t... I even soaked the liver for an extra 15 minutes in milk.
Yes it does
@chefwainaina thank you chef. I'll try get fresher liver. Thank you for responding and for the amazing recipes
Mr don't allow your onions to burn now wash your meat people lord
Is it really cooked? I feel that the oil used is too much
Fungua channel yako, and cook yours like you want it. Wtf!!!
@@OsmanK699 fungua yako pia and you will not see me there watching
But why don't you always wash your meat. It has smell that needs rinsing. 🤮🤮🤮🤮