On meals like this, I freeze the meat patties and the gravy separately. Since there are just 2 of us most days, I freeze 2 patties to a pack and then small batches of gravy. I use my food sealer. Greatest invention and investment ever. Your food looks great Noreen. Thanks for taking the time to share with us.
This recipe is *very* flavorful and delicious! It also freezes well. I served this to my son and his wife a couple weeks ago. Both loved it! My son gave it 5 stars and he’s not prone to rave about anything. Thanks Noreen for posting. (I’m currently dehydrating onions so I can make your onion soup mix. I love having things on hand so I don’t have to run to the store for basics. Saves a ton of money also.)
Sorry about your Mom.. My prayers and thoughts are with you.. I've been watching your channel for years and know alot of stories about your mom.. I'm sad...Your a wonderful person and I love your channel
Oh, Noreen....My sympathies on losing your Mom. I know from peeking in on your channel for quite a few years that you are a woman of strong faith. So.... while your Mom is fully in God's embrace, I pray He will comfort you, your family and especially your Dad.
Oh my... (I remember when Salisbury steak was served in school lunches. Also, this was one of the first banquet frozen TV dinners way back when. Neither can compare. Than you for this recipe, it looks amazing.)
Vegemite and similar products are great for adding flavour to soups, stews and sauces for anyone who can't find the kitchen bouquet that you used. I'm going to try this later in the week, thanks Noreen!
You are the only other person outside of m family who doesn't like the ketchup meatloaf. I am going to try this recipe because just yesterday I told my mother I needed a Salisbury Steak recipe. Cool
Salisbury is a family favorite in our house. I’ve never it homemade though 😔 Our dad was a great cook. However, I was a tomboy and didn’t realize the importance of knowing how to cook, so I had (and still do) to rely on my RUclips chefs and friends. I have been watching your channel for years and every single recipe of yours that I’ve made has been devoured by my family 😋 I can hardly wait to make this for them. I have just a few spices/seasonings that I have to restock (marjoram, garlic flakes and the beef broth powder- - which is a good thing, because that means I’m constantly using up the spices you have filled my cabinet with throughout the years, lol) to refill the onion soup mix and steak rub. I’m contemplating what homemade vegan mock meat to make to replace for my portions. I already know I’m going to make a big batch of the vegan patties and freeze them for future use- as well as the ground beef patties, lol). This is dish brings back so many childhood memories. Salisbury steak and tuna (egg-noodle) casserole were my favorites growing up! Thank you for these timeless, and of course, ALL, the recipes and videos you post for us ♥️ Blessings ~
Great recipe I’m going to try it thanks for sharing I make a lot of Salsberry steaks the same way I have never put them in a crockpot can’t wait to try this
So sorry to hear about your mama. I lost daddy in 96 and mama in 04. I miss them every day. I was so surprised when you said you don’t put ketchup on your meatloaf. My mama never did and I don’t either. Friends always think my meatloaf is weird because no ketchup....... until the taste it.
Sounds very good. My recipes are for five people. When I try to cut them it never tastes right. I've learned to freezer pack in food grade containers. It will be lovely to have a few of these in there with my other entrees.
Hi Noreen! You are my absolute favorite go to on cooking and recipes! Please continue to share more videos using your copper chef cookware! If I am making a cake in a copper chef 9 1/2" square is it necessary to try and oil the pan and flour it or just throw the cake batter in the pan. I'm sorry I know it sounds like a pretty dumb question but I'm at a lost and want to ask a pro before I find out the hard way, lol. Thanks, Lisa
You can do a search. I have a couple salsa videos. None for canning. If you want a safety tested canning recipe for salsa, please refer to the Ball Blue Book of canning or the website for the National Center for Home Food Preservation.
On meals like this, I freeze the meat patties and the gravy separately. Since there are just 2 of us most days, I freeze 2 patties to a pack and then small batches of gravy. I use my food sealer. Greatest invention and investment ever. Your food looks great Noreen. Thanks for taking the time to share with us.
Looks delicious I'm sorry for your loss God be with your family
Thank you for the recipe. I'm sorry for your loss. You're a good daughter, taking care of your dad.
That is the prettiest & richest gravy I have ever seen! Yummm!
I have been subscribed to youFor 10 years now love your channel love your food
This is a great recipe and sorry for the loss of your mom
This recipe is *very* flavorful and delicious! It also freezes well. I served this to my son and his wife a couple weeks ago. Both loved it! My son gave it 5 stars and he’s not prone to rave about anything. Thanks Noreen for posting. (I’m currently dehydrating onions so I can make your onion soup mix. I love having things on hand so I don’t have to run to the store for basics. Saves a ton of money also.)
Sorry about your Mom.. My prayers and thoughts are with you.. I've been watching your channel for years and know alot of stories about your mom.. I'm sad...Your a wonderful person and I love your channel
I appreciate that
Oh, Noreen....My sympathies on losing your Mom. I know from peeking in on your channel for quite a few years that you are a woman of strong faith. So.... while your Mom is fully in God's embrace, I pray He will comfort you, your family and especially your Dad.
Noreen, I'm sorry to hear about your momma, mine passed in February too. I'm looking forward to trying your Salisbury steaks in the slow cooker
So sorry about your mom. Know how hard it is losing parents. You are a good daughter to look out after your dad.
So sorry for your loss, Miss Noreen. Thank you for sharing with us.
Yummy!
I’m so sorry to hear about your mom... sorry for your loss
Wonderful recipe 😋👌😍
Oh my...
(I remember when Salisbury steak was served in school lunches. Also, this was one of the first banquet frozen TV dinners way back when. Neither can compare. Than you for this recipe, it looks amazing.)
My husband would love this, thanks you
I'm sorry for your loss
Maureen!! I like to cook for my parents and will try this for them!!
I too use Wondra Flour and Kitchen Bouquet! I think they are two kitchen secrets! Great recipe Noreen and I thank you for posting this!
So glad I found you today. Great recipe
So good!!! Perfect with a side of buttered egg noodles or mashed potatoes, and a pile of broccoli.
Vegemite and similar products are great for adding flavour to soups, stews and sauces for anyone who can't find the kitchen bouquet that you used. I'm going to try this later in the week, thanks Noreen!
Awesome recipe i love Salisbury steak i am one that would leave the mushrooms out. But this looks sooo delicious.
I saw the mushrooms and came a running!!!
Me TOO. lol
This looks so mouthwatering! I make a version of this but yours looks so much better, gonna try it!
I am so sorry to hear of your Mom's passing. Hugs & Prayers to you and yours.
These look delicious!
You are the only other person outside of m family who doesn't like the ketchup meatloaf. I am going to try this recipe because just yesterday I told my mother I needed a Salisbury Steak recipe. Cool
Salisbury is a family favorite in our house. I’ve never it homemade though 😔 Our dad was a great cook. However, I was a tomboy and didn’t realize the importance of knowing how to cook, so I had (and still do) to rely on my RUclips chefs and friends. I have been watching your channel for years and every single recipe of yours that I’ve made has been devoured by my family 😋 I can hardly wait to make this for them. I have just a few spices/seasonings that I have to restock (marjoram, garlic flakes and the beef broth powder- - which is a good thing, because that means I’m constantly using up the spices you have filled my cabinet with throughout the years, lol) to refill the onion soup mix and steak rub.
I’m contemplating what homemade vegan mock meat to make to replace for my portions. I already know I’m going to make a big batch of the vegan patties and freeze them for future use- as well as the ground beef patties, lol). This is dish brings back so many childhood memories. Salisbury steak and tuna (egg-noodle) casserole were my favorites growing up!
Thank you for these timeless, and of course, ALL, the recipes and videos you post for us ♥️
Blessings ~
That looks so good!! I've never made this in a crock pot but will make it this way from now on
Well... Guess I know what I'm making tomorrow night! Thank u xo
I LOVE having egg noodles with my homemade Salisbury steak.... love love gravy & egg noodles!
Thanks for sharing. Looks delish... I’m going to try it!
I must try this. This looks REALLY good.
Great recipe I’m going to try it thanks for sharing I make a lot of Salsberry steaks the same way I have never put them in a crockpot can’t wait to try this
So sorry to hear about your mama. I lost daddy in 96 and mama in 04. I miss them every day. I was so surprised when you said you don’t put ketchup on your meatloaf. My mama never did and I don’t either. Friends always think my meatloaf is weird because no ketchup....... until the taste it.
I made it. Taste fantastic
Nice Recipe
Thanks
Sounds very good. My recipes are for five people. When I try to cut them it never tastes right. I've learned to freezer pack in food grade containers. It will be lovely to have a few of these in there with my other entrees.
I have been wanting to make this but I wasn’t sure how to do it in the crockpot. I am sorry for your loss, my daddy moved to heaven in February also.
I love my crock pot! Your Salisbury steaks look good. I have not used Wondra...will have to check it out.
Yummy! 💖
I watched your magic glaze video the other day! I'm glad you're still posting, I can't wait to try fiori di sicilia!
I have been posting videos for 11 years. No plans on stopping. Thanks for watching.
sorry about your mom this looks great to eat
Book show me I'm going to have to try your gravy it's a little different than mine
I agree 100%. I do not like ketchup on meat loaf. Also, using Italian sausage is yummy too.
Yummo! These look terrific! I've just been looking into what that browning sauce was and have found a recipe to make some!!
What's a kitchen bouquet?
I'm really sorry to hear about your Mom. My deepest sympathy!
Hmmm. I have to figure out how to make them kept compliant!! Yummy!
We used to call those Bavarian Boar Balls at our military chow hall...just sayin... They look yummy though! 👍😏✌
What an awful name! I think calling them Salisbury steak is much more civilized.
Oh boy, I'm making this !
"if I have too " bahahahahaha
Hi Noreen! You are my absolute favorite go to on cooking and recipes! Please continue to share more videos using your copper chef cookware! If I am making a cake in a copper chef 9 1/2" square is it necessary to try and oil the pan and flour it or just throw the cake batter in the pan. I'm sorry I know it sounds like a pretty dumb question but I'm at a lost and want to ask a pro before I find out the hard way, lol. Thanks, Lisa
I always recommend spraying the pans when baking
@@noreenskitchenchannel thanks, Noreen! Gonna try out my new Copper Chef this weekend AND a few of your recipes! You rock!
Sorry about your mom
i didn't see the recipe for your homemade onion soup mix
It is in the icard on the screen. Click on the "i" in the upper right corner to get the link.
Hi Noreen. Do you by chance have a recipe for salsa and a how to can salsa?
You can do a search. I have a couple salsa videos. None for canning. If you want a safety tested canning recipe for salsa, please refer to the Ball Blue Book of canning or the website for the National Center for Home Food Preservation.
Noreen's Kitchen thank you Noreen. Btw I love your channel. I’ve been a fan for a good while now.
? Links to homemade onion soup and spice blend please?
Fantastic video - Cannot wait to try!! 💓😁👍
They are available in the i cards. Click the "i" in the upper right corner of the screen for a pop out and links.
Looks complicated but do able👍👍
Reynolds makes crock pot liners. Try using them in your crock pot. I swear by them.
I prefer to keep the plastic out of my food. I have zero problem washing my crock. Most of the time it goes in the dishwasher on pot scrubber setting.
Can you please do cabbage rolls with no sour kraut or give me one you like? Ty
I have a video of my stuffed cabbage. I put sauerkraut in mine. I wouldn’t have it any other way. You could just leave it out.
@noreens kitchen ive a similar recipe but am getting into make ahead meals would this freeze well?????
Yes
Broken Brunette thanks!
I mentioned this in the video as well as the description box. Yes, it will.
Somehow i missed that
How do you make your beef broth
I don't make my own. I buy it. I only use Organic Beef Bone Broth.
When I click the printable recipe, it takes me to a different looking you tube. What did I do wrong??
I had same problem!
bit.ly/2ME5fqD