Sir, I often use some of your recipes in combination with mine. As an Indian who doesn’t live in metropolitan I cannot get all the ingredients and sometimes I adjust them according to my accustomed taste buds. You have enlightened me, as earlier I thought these dishes are primarily for meat eaters. I am a pure vegetarian. Anyways, thank you. You are a very good chef and a very good teacher.
Happy to hear you are enjoying and making it your own 🙌🏻👨🏻🍳 Part of the fun in cooking is playing around with the recipe and using what you have on hand. Keep well and happy cooking
Oh, this brought back beautiful memories of my food loaded visit to Malaysia. Great to have a suggestion for a vegan version. This recipe is so creative. 💚
This was absolutely delicious! The both is divine and is perfect for whatever veggies/noodles you have on hand. My husband is ethnically Chinese, although from Vietnam. He emigrated to Sugar Land, Texas and is a meat and potatoes guy whose indulgent mother never made him eat his veggies. We have been eating plant based for almost a year now and am so excited to have found your channel! My husband has never had a tofu puff and loved them. It's nice to have a channel dedicated to providing plant based Asian recipes. Thanks so much!
I can't think of any dish where there is only one way of making it. That's what makes cooking so much fun! Love the idea of using a melon baller for tofu, I'm definitely going to have some fun with that. Also, thanks for introducing so many different kinds of noodles on your channel - there are so many options, but I'm never sure how to use all of them, so I appreciate that!
I love your calming voice and your spectacular recipes. I live near several Asian grocery stores -- I have seen so many wheat based noodles and I gave up trying to find other types of noodles. Thankfully you have shown me what to look for since I didn't know about those rice noodles that you used in this video. Thank you!
Looks scrumptious, Wil! CONGRATS ON 600K SUBS! All I’m missing are the tofu puffs. I for one would love to learn how to make them sometime! Enjoy your Sunday up there 👆! 😎
Fingers crossed he replies with some helpful tips! I have tried using cornflour and oil batters and deep frying but personally have had most success using an air fryer as otherwise I struggle to get it to crisp up and stay fluffy on the inside.
The sauteing of aubergine and broccoli is almost hypnotic. I had the overwhelming urge to jump out of bed and make laksa right this instance (😄 it's 10pm). Definitely trying your version of laksa this week! Thank you for sharing your recipe.
I've been looking for a vegan Singapore Laska soup for ages similar to one I used to eat in a restaurant. I made this one and it was delicious. I added a little tomato purée and used the vegetables I had (broccoli, cauliflower, sweetcorn) and vermicelli as I didn't have any rice noodles. Thank you.
I’ve never used the puffs before thank you for showing how to use them I’ve pass them before and cook with them and I believe yours are for sure better than my try. I’ll check you soup next week just came home from my weekly market. Thanks for a wonderful new treat.
The way you instruct the cooking process is so calming. You can see the love, effort and passion that you put in making the dishes… Great work, I’m excited to see more.👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
I'm a Chinese American who studied abroad in Singapore a while ago, before I went plant-based. I still have dreams about all the different hawker centers my friends and I would go to on the weekends, standing in line for chicken rice, char kway teow, laksa, and freshly squeezed juice after those brief afternoon storms. Out of all the foods I miss laksa the most and have rarely found it on menus here in the states, let alone a plant-based version. Can't wait to try this - maybe I'll crank my heat up and put on a tank top and flip flops to really take me back haha
Beautiful,Beautiful Video!!!!!! This recipe looks fantastic!!!!! I Love the way you appreciate your soup!!!!! And your incredible presentation!!!!!!! Thank You for such a super great video!!!!!& recipe!!!!
God knows that I am not vegan but, ever since I haved discovered your channel I end up cooking one of your recipes three times a week. I can't give up meat but I do buy meat from my local butcher and I more or less watch my meat grow. So for breakfast I will have this as I seem to always have all ingredients and I don't eat bread so yeah me.
I agree. I could eat Laksa or Vietnamese Phô everyday! I would also add some Fish sauce. Sometimes at restaurants I have to ask for a side plate of bean sprouts, sprigs of Cilantro, and fish sauce to put in the basic bowl of noodles with either a meat or seafood broth. I love making my own mix of flavors on the spot...simply amazing!
My mouth is watering!!!! I miss laksa because no one in town makes it vegan (usually contains some form of meat stock with shrimp paste and fish oil). And I’ve never made it because when I’ve read recipes, it has looked incredibly challenging. But after watching this, it’s really not at all. Thank you!!!!!
I used to think that laksa would need a complex blend of specialty spices, but was delighted to see that you used ingredients that I already have at home! This is a sign that I need to make it this week ;)
This video is art to me. The amazing, sweet music, the slow pictures of the healthy food and your nice, calm voice. I want a bowl of the Laksa right now. Will come back to the video to enjoy it again🙏🏻
I personally love meat but your food looks so appealing. If they taste half as good as they look, I wouldn't mind switching out a couple of my meals for these every week. Some ingredients may be hard for me to get where I live but I'll have to check Amazon.
Its time for me to buy your books. Thanks for some extraordinary, outstanding high quality (and relaxing!) videos on how to prepare delicious meals. Greetings from a big fan in Denmark 🙂
I love when you talk about your creations with excitement and passion! Congratulations on 401!!! Your novelty tofu shape reminds me of how I prep my vegan Shatsuka. I do the sauce per directions. Then I cut out a 3" (depending on what drinking glass I use as a cutter) round from a 1" slab of firm silken tofu. Then I scoop out a round in the middle of that and fill that with my favorite yellow mustard. Viola, my vegan sunny side up egg which goes into the tomato mixture and cooks. Fun and tasty, too!
So happy I found you on UTube! It’s so educational & fun watching you cook & I have made several of your recipes! I went PB about a year ago & your recipes are absolutely amazing! Thank you!
Wow....Ho liao, what an interesting & inspiring recipe for me to cook today! Definitely will be added into our recipe lists, Thank you for sharing...😘😋
I LOVE your recipes I have made several of them, they are so easy, delicious and healthy. And like one of your commentators said, your videos inspire tranquility and peace. God bless you for all the work you do and sharing your knowledge with others 🙏🏻♥️
Looks so yummy 😋. I will make it and add shrimp and maybe lightly fry the tofu and use Thai fish sauce instead. What do you think? I so enjoy listening to you cook, your voice is so calm and gentle. Looking forward for more of your cooking videos. Thank you
What a lovely take on my very favorite soup recipe! Few things I do to make it slightly lower in calories: Use coconut cream from the can of coconut milk to sauté, use a whole lot more crunchy veggies which allows me to reduce the quantity of noodles, dry bake the tofu cubes to allow the pores to open and absorb the broth, make my own laksa paste. I also often replace the rice noodles with zero carb shiratake- not an exact replacement but allows me to enjoy my soup without killing my diet.
Coconut 🥥anything 😋 thanks Wil for all the effort you put into your videos with full descriptions you are truly committed to your craft 😀😎💯♥️ thank you 🙏
I was making a grocery list jus now to make your spicy ramen and chili oil tonight and saw this new vid lol no clue what Laksa was but you had me at 3:44 I’m so excited to learn more from your books. Thank you!
I LOVE Laksa.....reminds me of the Laksa at Orchard Road, Singapore. Its the best Laksa I have ever eaten. Since then I have craved Laksa many times. Couldn't compare it to Singaporean Laksa, until now. I am definitely going to try your recipe in a bit. I have red curry paste, and broccoli & all other ingredients, except eggplant. I plan to use some red cabbage instead. Can't wait... Thanks for the yummmmy recipe! :)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
LAY HO LAY HO ☺️ wow, this video is actually our 401st video on this channel! So amazing having us cook together for so many dishes 🥳🍜
love your stuff. thank you will.
Thanks for your efforts 👌 💙💛
Bought your cook book for a vegan friend for Xmas. She loves it! I'm going to get my copy soon!
Xie xie Will...Big thanks for all you've done and your future recipes! Greets from Portugal :)
Well Deserved! Here's to another 400 or more videos! 🥂
Wil, not only do your recipes look so appealing but the calm energy in which you instruct us is lovely.
Exactly…
I couldn’t agree more. It’s like a ASMR video to calm yourself
I absolutely love how you show recipes for 1 or two people at the most☺️
🙌🏻
Greetings ( USA 🇺🇸) : btw: thanks so much !
Sir, I often use some of your recipes in combination with mine. As an Indian who doesn’t live in metropolitan I cannot get all the ingredients and sometimes I adjust them according to my accustomed taste buds. You have enlightened me, as earlier I thought these dishes are primarily for meat eaters. I am a pure vegetarian. Anyways, thank you. You are a very good chef and a very good teacher.
Happy to hear you are enjoying and making it your own 🙌🏻👨🏻🍳 Part of the fun in cooking is playing around with the recipe and using what you have on hand. Keep well and happy cooking
I agree 🌻
Listen I think I’m going to challenge myself to a month of Asian style Vegan dinners. This looks so good!
When you first poured the coconut milk in with the curry … the colors are mesmerizing. And the finished product is gorgeous.
we forget the beauty of not only creating and eating, but of watching the food transformations
@@helenswan705 I am a jewelry maker, so color and texture appeal to me in all things in my living life.
Oh, this brought back beautiful memories of my food loaded visit to Malaysia. Great to have a suggestion for a vegan version. This recipe is so creative. 💚
For those who don't like cilantro: thai basil is often a good substitute
Thank you for that.
Thanks for that tip.
Fresh mint is more fragrant. In Malaysia, some of us use this and bring you to a new world of fragrance.
That sounds dope
😋
This was absolutely delicious! The both is divine and is perfect for whatever veggies/noodles you have on hand. My husband is ethnically Chinese, although from Vietnam. He emigrated to Sugar Land, Texas and is a meat and potatoes guy whose indulgent mother never made him eat his veggies. We have been eating plant based for almost a year now and am so excited to have found your channel! My husband has never had a tofu puff and loved them. It's nice to have a channel dedicated to providing plant based Asian recipes. Thanks so much!
So happy to hear you are both enjoying and excited to be cooking together 👨🏻🍳🙌🏻 Keep well
I can't think of any dish where there is only one way of making it. That's what makes cooking so much fun! Love the idea of using a melon baller for tofu, I'm definitely going to have some fun with that. Also, thanks for introducing so many different kinds of noodles on your channel - there are so many options, but I'm never sure how to use all of them, so I appreciate that!
Was gonna say the same thing. Anyone that thinks there’s only one way to make something is pretty close minded
Then one should use a different noun, not laksa. You appear to support theft.
I love your calming voice and your spectacular recipes.
I live near several Asian grocery stores -- I have seen so many wheat based noodles and I gave up trying to find other types of noodles. Thankfully you have shown me what to look for since I didn't know about those rice noodles that you used in this video. Thank you!
The way of expression is very delicate and gentle, the sound is very harmonious. Thank you for the high quality culinary videos.
Remind me when I use to live in Singapore many moons ago I used to eat laksa in Tanglin road. Now I have to make myself, cause I live in Canada
Your youtube videos are really helping me when i'm stressed - seriously so relaxing to watch - thank you and the food looks amazing!
Looks scrumptious, Wil! CONGRATS ON 600K SUBS!
All I’m missing are the tofu puffs. I for one would love to learn how to make them sometime! Enjoy your Sunday up there 👆! 😎
Also would really love to know how to make the tofu puffs too! Hint, Hint, please. 😋
Fingers crossed he replies with some helpful tips! I have tried using cornflour and oil batters and deep frying but personally have had most success using an air fryer as otherwise I struggle to get it to crisp up and stay fluffy on the inside.
I’ve bought them at my local Asian grocery store!
I think most people buy them. But FYI if you buy them frozen, you want to blanch them & then rinse to get off the old oil or they'll taste nasty
@@chrysanthemum8233 well that explains it!! Thanks!!
The sauteing of aubergine and broccoli is almost hypnotic. I had the overwhelming urge to jump out of bed and make laksa right this instance (😄 it's 10pm). Definitely trying your version of laksa this week! Thank you for sharing your recipe.
😴💭🍜👨🏻🍳
I’m 16 and just made this for family dinner , it was an instant hit! Great recipe!
🥳🥳🥳
Congratulations on 600K subscribers, Wil! Hit a million soon! 🔥🔥
I made this for my husband and now it’s his new favorite!
🥳👨🏻🍳🙌🏻
Another winner! Made this one this weekend and it’s just fantastic.
🙌🏻🥳
your background music is always gorgeous
I've been looking for a vegan Singapore Laska soup for ages similar to one I used to eat in a restaurant. I made this one and it was delicious. I added a little tomato purée and used the vegetables I had (broccoli, cauliflower, sweetcorn) and vermicelli as I didn't have any rice noodles. Thank you.
I’ve never used the puffs before thank you for showing how to use them I’ve pass them before and cook with them and I believe yours are for sure better than my try. I’ll check you soup next week just came home from my weekly market. Thanks for a wonderful new treat.
Laksa has to be one of my favourite dishes, I'll have to try this recipe!
👨🏻🍳🍜❤️
Looks delicious and perfect for the cold weather. I will make this soon.
Love your work. You make it seem so simple. The educational information is invaluable. The therapeutic pace is perfection ! BRAVO 🇨🇦🇨🇦🇨🇦
The way you instruct the cooking process is so calming. You can see the love, effort and passion that you put in making the dishes… Great work, I’m excited to see more.👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
🙌🏻🥳👨🏻🍳
Absolutely enjoyable and relaxing to watch. I look forward to making and eating many of your recipes.
I'm a Chinese American who studied abroad in Singapore a while ago, before I went plant-based. I still have dreams about all the different hawker centers my friends and I would go to on the weekends, standing in line for chicken rice, char kway teow, laksa, and freshly squeezed juice after those brief afternoon storms. Out of all the foods I miss laksa the most and have rarely found it on menus here in the states, let alone a plant-based version. Can't wait to try this - maybe I'll crank my heat up and put on a tank top and flip flops to really take me back haha
That sounds absolutely like a dream 🏝🍜😎
This looks so delicious! I have not heard of this dish before. Also, I like the addition of the music overlay.
Love the way you explain and present
The placement of each item is spot on. You have my mouth watering!! Love the tofu puffs!!
I have tried many dishes of yours Sir! They have turned out very tasty and amazing. Thank you once again Sir!
🙌🏻
You are 100% correct. The soup looks so appetizing.
My favourite @ all time !!!💝🙏🏿💝🙏🏼💝 for refresh 👍
🙌🏻
@@YEUNGMANCOOKING Loved 😋😋😋😋😋💝🙏🙏🏿💝😋😋😋💝 Tryed it love it 😋😋😋 thanks!!!
Thank you for focussing on plant-based meals, so delicious looking.
Oh what a great dish so warming and delicious golden sunshine. Umami. 😮
Truly this awesomeness is more than a restaurant Quality
Beautiful,Beautiful Video!!!!!!
This recipe looks fantastic!!!!!
I Love the way you appreciate your soup!!!!!
And your incredible presentation!!!!!!!
Thank You for such a super great video!!!!!& recipe!!!!
God knows that I am not vegan but, ever since I haved discovered your channel I end up cooking one of your recipes three times a week. I can't give up meat but I do buy meat from my local butcher and I more or less watch my meat grow. So for breakfast I will have this as I seem to always have all ingredients and I don't eat bread so yeah me.
Laksa!!! 🤩 This is one of the recipes I have most been hoping for from you. Thank you, Wil! Looking forward to your next 400 and beyond. 🥰
Love all your recipes chef. Wishing you millions of subscribers very soon. Your vegan recipes are simply incredible.
God bless you
Good morning it is cool day outside in Nevada n this soup n noodle is just the thing to have on a cool day.
🙌🏻👨🏻🍳
I love Laksa. I had when I followed my boss for a business trip in KL. Love your recipe.
I agree. I could eat Laksa or Vietnamese Phô everyday! I would also add some Fish sauce. Sometimes at restaurants I have to ask for a side plate of bean sprouts, sprigs of Cilantro, and fish sauce to put in the basic bowl of noodles with either a meat or seafood broth. I love making my own mix of flavors on the spot...simply amazing!
Ooh! I am totally making this for dinner tonight. I conveniently have everything on hand! Thank you!
🥳🥳🥳
My mouth is watering!!!!
I miss laksa because no one in town makes it vegan (usually contains some form of meat stock with shrimp paste and fish oil). And I’ve never made it because when I’ve read recipes, it has looked incredibly challenging. But after watching this, it’s really not at all. Thank you!!!!!
Congratulations! Love your channel!
Looks amazing! I usually squeeze some lime juice but without stirring it into the soup. Adds a nice zesty punch. Try it!
I used to think that laksa would need a complex blend of specialty spices, but was delighted to see that you used ingredients that I already have at home! This is a sign that I need to make it this week ;)
🙌🏻👨🏻🍳👌🏻
This video is art to me. The amazing, sweet music, the slow pictures of the healthy food and your nice, calm voice. I want a bowl of the Laksa right now. Will come back to the video to enjoy it again🙏🏻
🙌🏻
I LOVE this channel!!! 💓
🤗
Not only the recipe looks delicious, but the music is also soooooo soothing :)
My friend you make the cooking so easy.. always glad to watch your recipes.. thanks
Oh my! …. No words. Recipient for one and something Malaysian . Can’t wait to try this.
I personally love meat but your food looks so appealing. If they taste half as good as they look, I wouldn't mind switching out a couple of my meals for these every week. Some ingredients may be hard for me to get where I live but I'll have to check Amazon.
I just rewatched this on 📺 and it is amazing looking.. on a big screen...I need both of your cookbooks and will have to find tofu puffs ..
Its time for me to buy your books. Thanks for some extraordinary, outstanding high quality (and relaxing!) videos on how to prepare delicious meals. Greetings from a big fan in Denmark 🙂
I love when you talk about your creations with excitement and passion! Congratulations on 401!!!
Your novelty tofu shape reminds me of how I prep my vegan Shatsuka. I do the sauce per directions. Then I cut out a 3" (depending on what drinking glass I use as a cutter) round from a 1" slab of firm silken tofu. Then I scoop out a round in the middle of that and fill that with my favorite yellow mustard. Viola, my vegan sunny side up egg which goes into the tomato mixture and cooks. Fun and tasty, too!
That looks delicious! I have not heard of tofu puffs before but I'm definitely going to see if I can purchase them some place.
I made this for dinner and it’s really really great
Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
🙋🏻♂️
Wow, Wow!
Yummy!
Thank you sharing.
Greetings from Singapore.
🌹🌹🌹
Edith
😋 YUMMM! My mouth is watering... 🤤
🤤🤤🤤
My mouth is watering as well for the food and the chef 😉😂
I love laksa! This is a beautiful recipe.
So happy I found you on UTube! It’s so educational & fun watching you cook & I have made several of your recipes! I went PB about a year ago & your recipes are absolutely amazing! Thank you!
👨🏻🍳🙌🏻🥳
Thanks again for a very good looking recipe. We try it. Love your vlog. Happy new year and greetings from Germany 🇩🇪
Just watching gives so much ...💚
OMG this recipe turned out amazing. My kids and ofcourse I loved it. Now, I dont need to by the packets any more. Thank you Wil 🤗
I love that even though it is al vegan you still make somting authentic an delicious. Bravo!
So glad to see a vegan version of Laksa!
Wow....Ho liao, what an interesting & inspiring recipe for me to cook today! Definitely will be added into our recipe lists, Thank you for sharing...😘😋
That's gorgeous, as ever. Love your music!
🙌🏻
Omg that looks unbelievably yummy. I’m drooling away😋😝
I haven't had laksa for years, not been able to get a decent one. Now I know how easy it can be, I'm definitely going to make this
Beautiful dish, I'm always left hungry after watching your cooking. Defs a work of art. Thanks you for sharing this. ✨🙏
🤗
Melon ball tofu, sautee paste first. Excellent tips, thank you!
Please could you say why its better to fry the curry paste a little? I've not been doing that. When you can. No rush.
Wow.....special bcos its plant
Eye treat .....good job
I LOVE your recipes I have made several of them, they are so easy, delicious and healthy. And like one of your commentators said, your videos inspire tranquility and peace. God bless you for all the work you do and sharing your knowledge with others 🙏🏻♥️
I love the red Thai curry paste especially with coconut milk
I don't know what is smoother, the broth or the voice? The two ones looks delicious. Thank you for sharing.
😎
Looks so yummy 😋. I will make it and add shrimp and maybe lightly fry the tofu and use Thai fish sauce instead. What do you think? I so enjoy listening to you cook, your voice is so calm and gentle. Looking forward for more of your cooking videos. Thank you
These videos are a therapy 💚🙏
Fantastic Soups 👍👍👍❤️🙏🎚
Will, I just had this dish today. Absolutely amazing, I used glass needles. You're a culinary artist and a genius. ❤
👨🏻🍳🙌🏻
I love watching your videos. It's calming. Had tried some recipes, they were amazing. Gonna try this laksa. My favourite..Thank you so much.
🥳🥳🥳
Wow! Divine holistic recipes everytime. Rooting for you to get 1 mil subscribers. 💚😊🌱
Thank you for sharing mouth watering noodles recipes 😋😋 craving the soup now 🍲
😎🙌🏻🥳
Incredible. Skipped breakfast and now I'm starving. Now I want noodles
What a lovely take on my very favorite soup recipe! Few things I do to make it slightly lower in calories: Use coconut cream from the can of coconut milk to sauté, use a whole lot more crunchy veggies which allows me to reduce the quantity of noodles, dry bake the tofu cubes to allow the pores to open and absorb the broth, make my own laksa paste. I also often replace the rice noodles with zero carb shiratake- not an exact replacement but allows me to enjoy my soup without killing my diet.
I never ever thought of making tofu into balls like that! Cool !!
Sooooo beautiful, and not only is it vegan, but it is gluten-free, too, because of the rice noodles!!! Truly an edible work of art ❤
🙌🏻👨🏻🍳🥳
Omg, it’s looks soooooo yummy. Thanks for sharing 🙏
Coconut 🥥anything 😋 thanks Wil for all the effort you put into your videos with full descriptions you are truly committed to your craft 😀😎💯♥️ thank you 🙏
😎👨🏻🍳🙌🏻🥥
I was making a grocery list jus now to make your spicy ramen and chili oil tonight and saw this new vid lol no clue what Laksa was but you had me at 3:44 I’m so excited to learn more from your books. Thank you!
Beautiful recipe..I love it ❤💖👍
🙌🏻
I LOVE Laksa.....reminds me of the Laksa at Orchard Road, Singapore. Its the best Laksa I have ever eaten. Since then I have craved Laksa many times. Couldn't compare it to Singaporean Laksa, until now. I am definitely going to try your recipe in a bit. I have red curry paste, and broccoli & all other ingredients, except eggplant. I plan to use some red cabbage instead. Can't wait...
Thanks for the yummmmy recipe! :)
You are in for a treat! Happy cooking and enjoy 🙌🏻👨🏻🍳
wow, that looks so yummieh: I will try it. Although being not (yet?) a vegan, your channel gives me so many great ideas... Thank you very much. 👍👍👍😋😋😋
🙌🏻
Just GORGEOUS!…yes! a painting 😋