Man this channel is really getting good! Keep up the good humor and great content! I would like to see you guys expand a little to smokers and charcoal.
Jeff had the fire "running" to start the show, which was good for a laugh. The pizza looks great, will give it a try. Although I may prep all the ingredients beforehand. Your dog sure doesn't like those booties on its back paws, It looks like it's going to drop a deuce on the set! ha! ha!
Lol. Poor puppy is getting old. Unfortunately he's losing feeling in his rear Quarters. We have all hard surface floors in the house so Unfortunately without the boots he can't even walk around inside without doing splits. A boxer going on 12 years old we can't complain. He's still happy which is all we can ask. As soon as he stops hanging around our cooks is when ill start to worry.. 😀Ty for commenting-J
Ty Janie. Poor Charlie is having his issues but still wakes up wagging his nub every morning when we are putting those boots on for him. Getting the crust crunchy was definitely key to this one otherwise you have to fall back on knife and fork. We were all happy with this one. Ty for commenting-J
thank you guys , this country is a little crazy lately , and thanks to you 3 watching you cooking makes cooking fun , you guys are awsome, send me a po,box , i have some Latin grocery for you guys
Our pleasure Marty and thanks for taking the time to make a comment! Unfortunately we don't have a PO box but it is very kind of you to offer! Cook on bud! -N
You may want to try and remove that beaver. The trees that its chopping down provides support for the hill leading down to the swamp. Each trees roots sort of works like a hand holding the soil in place. With no live trees its more likely to have erosion take place.
great job jeff, that came off more complicated than it was. im a ex cook, so i followed easily. but it wasnt as hard as it came off, people can do this i thought it was awsome!!! thank you and good job!!!! DONE!!!!!!!!!!
Once a cook always a cook crappieday fish on 😄. I couldn't agree with you more. Especially if you have a griddle. Inside this would make for a pretty big mess. Being able to do it outside was a big bonus. Thank you for the comment-J
Well, the last week or so I been binge watchin your vids (and husseys). I finally pulled the trigger on the blackstone and a bunch of accessories few days ago. stayed up late to season it, and have used it for breakfast lunch and dinner since. i love it, keep the vids comin, they definitely got me to buyin instead of just thinkin about it.
Thats awesome TK and a huge compliment to us... Congratulations on the new toy. I know in our videos we recommend a lot of different things but if I were to stress and suggest the most important tool in my eyes it would be the 2 handed scraper. All 3 of us have battled patina issues. Takes the fun right out of it if you can't get enough heat or don't feel that your cooking surface is clean. I know you didn't ask, but hopefully this helps. Thanks again-J
Ty Robin. I'm a huge fan of pizza on the Blackstone as well. I used to cook on high but recently started doing it on low. Takes a bit longer but love the crunchy crust. Thanks again-J
That looked fantastic! You know I’m a Chalupa fan. Gents, complexity and difficulty are totally different. Walk across a rope stung from rim to rim over the Grand Canyon: low complexity, super high difficulty. Take 27 ingredients, combine them 8 different way, and cook Jeff’s delicious taco pizza: complex but low difficulty. Conclusion, I’d rather make and eat pizza than fall to my death in the Grand Canyon - no matter how simple that is. 😏
Great call Scott. Really doesn't get much easier. I enjoy doing prep and getting to use my knives so this was good for that. The actual cooking really could be easier.. low and slow makes it " almost" impossible to not be a success. Thanks for commenting-J.
That looks so good. I put my Blackstone up for the winter because I thought it wouldn't stay hot in cold weather! Maybe I'll uncover it and try it out on a cold day. Thanks for another entertaining video!
Ty Amanda. The crust really made it. As far as cold weather griddling goes, its not for everyone. That being said , if your having friends over for outdoor covid gathering, can do a fire or something to keep warm than it only makes sense to have the griddle going to 😁. Thanks again-J
Always enjoy a good remodel, especially the finished product. There may be a few steps but the results definitely worth the effort. Ty for commenting-J
Awesome cook! You can ripen avocados in a about 3 days if you put them in a paper bag with an apple and and a banana. If you don't have a banana then apple is fine. As always you guys rock!
Thank the Lord Baby Jesus that this was simple dish. What the heck does Jeff consider a complex cook? I'm starting to think, Jeff might be a nuclear physicist by day. With hobbies that include stuff like astrophysics and time travel. In all seriousness, I can't thank you guys enough for the 20-30 minute distraction you give me every week. I'm going through a rough patch with my health at the moment. But as soon as that BS is over, I'm gonna re-watch about 6 months of these and get to work making a lot of them on my griddle. Again, thank you for the laughs and the ability to escape. What's up next week Jeff, a lil Sbriciolata di patate? Have a good one boys, see you next weekend!!
Thank you Troy for the kind words. Always sorry to hear of hardships, especially health related ones. Best wishes from all of us that you get through them as quicklyas possible. As far as the cook, was definitely nice and simple . Just follow the three steps and then DONE. 😁. Thanks again-J
That looks great. The only thing I'd suggest is take a double handfull of tortilla chips and crumble them up over the top. My favorite Pizza shop growing up did that and it was fantastic.
Better than rain or snow rbf. Perfect days in New England are few and far in between. Ty for the comment and let us know how it comes out if you do try. Thanks again-J
Very well done video! Pizza looks absolutely delicious. I don't have a griddle but maybe I can do it using my Kettle Grill and Gas grill together with a cast iron griddle. Ron
I love grilled pizza as well. Its a bit tricky to first get the dough onto the grill . I suggest high heat to get grill up to temp, then oil the grates and toss the Dough on.. Right after dough is on turn heat down to low..You will see reason for high heat at first is to set the dough before it wants to sink into the grates. After that , same process. Good luck and let us know how it comes out. Ty-J
Looks great guys, I like the ingredient and steps tracking 🤣. Cold here in Ky around 30 degrees all the time but been working in the woodshop. Im gonna find a project of some type and build for ya soon. Will get a location to send it tobya when figure something "The Griddle Guy's" can use. If ever your in Ky let me know👍
30 is definitely cold to cook in dunrob13. Hopefully you have heat in that workshop . I hear Ky is beautiful by the way. I especially enjoy working in my garage. Don't have the space to have dedicated areas to woodworking , automotive, and then atv fun stuff but I am lucky enough to have just enough tools for each of them to still have fun. Curious to see what project you come up with. Thanks again -J
Hey guy's just a suggestion. I use a cast iron pan right on the griddle to cook my taco meat. Plus I use a warming rack to get my crust off the griddle so it doesn't get over cooked while waiting for the toppings to get done. Some crushed Doritos on top would give a nice crunch.
I like the homemade/pizza shop crust idea. I started a little RUclips channel last fall at camp and put out a couple videos. Will be putting out some more content this year if you guy's want to check it out it's GRIDDLE IT on RUclips would appreciate it if you guy's wouldn't mine subscribing to it.
Ty Jimmy. The Green cola is cokes new diet coke where they supposedly don't use the bad fake sugars. Im sure its still bad for me tho . Mixing it with whiskey probably doesn't help either 😁
@@TheGriddleGuys Nate, he needs to watch "the meat trapper" on youtube! good info on getting started! those problem beaver need to go or all his yard trees will be gone!
Ty. Its definitely a a decent amount of work but proves the saying right, that if you enjoy what your doing it really doesn't feel like work. We do also have our share of yeti refills along the way 😀
That was a very nice cook. I like you guys interaction even more. When are those shirts coming out?? I'd get me 1 of those for sure. Any future plans for another "GRIDDLE OFF". That would be great. Also, maybe get some other Griddlers with their own You Tube channel???
Much appreciated Bruno. Ty. Shirts are a work in progress for sure. As far as another cook-off we are definitely game. We had a blast with the hussey. Thinking maybe in the spring, reach out to a couple other youtubers and see where it goes. Thanks again-J
Finally I see a torch used on griddled pizza! YES! I love the shirts, and need that in my life for Zoom meetings when I've had enough, and turn to leave 😂
Thank you Chris. As soon as we are not having a good time that will be that. DONE as I like to say. Lol. We certainly aren't doing it for the pay. What I love about it most is that as hectic as life sometimes gets this gets us together every week. I'm glad that comes through on the camera. Thanks again-J
Another great video. On the sound, I don't think it was as bad as you guys thought, I always heard you even through the wind. I loved the scoring bit! Now the big question is, what are you making for the Super Bowl and are you rooting for the Southern New England Patriots & Brady? Good job guys!
Ty. We were really unsure about the sound while cooking but were extremely impressed with it after playing back the clips considering how windy it was. We haven't really settled plans yet for the superbowl. Covid continues to throw us all off. Im thinking beef wellington wraps , bacon topped scallops and wings. Cover the land air and sea at my place. As far as the question about Tom, Tom who??? 😁. I can't speak for the others but I love it and am definitely looking forward to watching.
Love the video. If you want easy go to the HUT. The crust is the key, it has to stand up to the topping. I love lots of toppings. By the way how old is the dog? He looks to be getting up there.
Going on 12 . Tough times for my buddy, but he really is a trooper. Started his life with bone/joint issues and is now starting to loose feeling in his rear Quarters. He is still happy and is still wagging his nub tho. We love our pets and its definitely tough to see them age just like anyone in the family. Couldn't agree with you more about the " go to the hut" if you want easy. The guys will agree, they give me a hard time but really did enjoy it. Ty-J
You three are the best !! You make the show worth watching, and the food looks soooo good always. Blackstone should put you number one . Love the show.
Looks fantastic!! Is there anyway you’d make a breakfast pizza? I’ve asked Hussey numerous times. It’s a real big deal in the Midwest. Keep up the great videos!!
I could definitely do a breakfast pizza. I love those. Local place does a wood fired breakfast pizza the a couple fried eggs,prosciutto and hollandaise sauce. How is it done over there?
@@TheGriddleGuys The renowned breakfast pizzas in the Midwest are made by Casey’s General store. You can Google it and get a little of an idea. They of course start with a crust and then they spread a type of cheese whiz all over the crust and then add eggs and depending upon what variety it might be sausage, bacon, or ham. Then they put shredded cheese on top of that and bake it. The eggs are scrambled when they put them on. It’s incredible! Thanks so much for considering to do it I can’t wait to see the video. If you all like hot I would put some jalapeños on that bad boy.
Wasn't sure what I thought about this when you got started, but the pizza looks amazing! Great video! I'll definitely try this one on a day I have a few extra hours to shop and prep.... Just kidding guys... great cook! Keep them coming.
Hey what’s going on guys I love it the FIRST STEP is DONE HAHAHA 🤣 I LAUGH BUT EVERYTHING YOU GUYS MAKE LOOKS SO YUMMY REALLY.. can’t wait to get my knife still out of stock but the people at Dalstrong are very very nice to deal with you guys I’m just going to wait for it to come back in stock no worries 😉 that pizza looks so good Jeff you Rock ok Take Care love you guys..🙏❤️👍☮️
Sorry to hear about the knife delays. Crazy times. Been trying to order my wife a mixer for 3 months now . I think we will all be very happy to have this covid stuff behind us. Thanks again-J
@@TheGriddleGuys You three look like u have a Great 👍 Time. Keep making the videos and I’ll keep watching and learning. Thanks a bunch from Iowa...........
Looks amazing. One of my favorite style pizzas. Was watching and showed the wife. Looks like dinner is decided for tomorrow!! Thanks again fellas! But ill be using one of my homeade salsas for the sauce. Can't wait
Damn wind. Great tip on preheating the sauce. Definitely will try this, and since there's some room for more ingredients.....I'm gonna add some Doritos to the toppings and maybe a side of salsa for dipping. Great cook!
With all that wind, the flame on the griddle stayed on? I bought wind guards for my grill. Obviously, after watching this video, I am a wuss with the grill. Haven't used it in months. I was your age ONCE and would be BBQ'ng in all sorts of the weather back in the day.
That looked great. Seems like you guys really give Jeff a hard time, but he does some amazing cooks. One question - seems as though Nate is "The Wise One" in respect to food prep and especially cuts of meat. Does he have a background in culinary or possibly even a butcher? Love you guys videos.
Ty Chris.. Its never ending with them😁. As far as Nates background , he has run a few pizza shops as well as did some catering. He's definitely passionate about it.
Complexity/ingredients. Solid 2. None of them were particularly complex, but that's three freakin' sauces, Jeff. Then you have to make taco meat, roll out the pizza dough, then top the pizza. And thankfully you can buy shredded cheese these days. You also cheated a bit by not making your own dough. Let's be honest. This pizza made inside would destroy a kitchen and make the kid-slaves hate you.
Absolutely. One of the ideal uses of the Blackstone. When I was done, short of braking down my table and a couple bowls and utensils no mess inside at all. Was awesome. Ty for commenting to. Always appreciated
They are certainly making some changes to the property. My neighbor, not so happy. Believe it or not , I'm actually impressed with it all. Amazing how much a single animal can change an ecosystem. That pond out back was built as a holding pond for the neighborhood. Usually its pretty shallow or dry. Now he has turned it into a pond. We have deer that like to hang out around it along with tons of birds and even a bobcat here and there. Pretty impressive. I can definitely see my neighbors point of view as well. Is what it is tho. Should be interesting to see what it looks like in the spring.
Looks Great
Simple only when you do it step by step. Looks delicious.
we heard the crunch
Great twist to a giant thick crust tostada.
Spot On!
Ty Paul
This is fantastic Jeff! Great job Griddle guys! It looked very delicious!
Great cook again. Looks fantastic.
40 degree then factor in wind = freezing down south.
Lol. Wind was definitely a bit challenging. We were fearing the worse as far as audio. Feel like we lucked out we still had usable footage.
Man this channel is really getting good! Keep up the good humor and great content! I would like to see you guys expand a little to smokers and charcoal.
Jeff had the fire "running" to start the show, which was good for a laugh.
The pizza looks great, will give it a try. Although I may prep all the ingredients beforehand.
Your dog sure doesn't like those booties on its back paws, It looks like it's
going to drop a deuce on the set! ha! ha!
Lol. Poor puppy is getting old. Unfortunately he's losing feeling in his rear Quarters. We have all hard surface floors in the house so Unfortunately without the boots he can't even walk around inside without doing splits. A boxer going on 12 years old we can't complain. He's still happy which is all we can ask. As soon as he stops hanging around our cooks is when ill start to worry.. 😀Ty for commenting-J
Looks awesome. I liked the way the crust stood up to the toppings. Low and slow wins again! The dog’s booties were cute!!
Ty Janie. Poor Charlie is having his issues but still wakes up wagging his nub every morning when we are putting those boots on for him. Getting the crust crunchy was definitely key to this one otherwise you have to fall back on knife and fork. We were all happy with this one. Ty for commenting-J
I am definitely gonna make this!! I give it a 5+
Best Looking taco pizza I've ever seen. Great job.
Thats an awesome compliment Steve. Ty. We had a good time making it too. Thanks again-J
Man I wish I had a slice! Yum
thank you guys , this country is a little crazy lately , and thanks to you 3 watching you cooking makes cooking fun , you guys are awsome, send me a po,box , i have some Latin grocery for you guys
Our pleasure Marty and thanks for taking the time to make a comment! Unfortunately we don't have a PO box but it is very kind of you to offer! Cook on bud! -N
@@TheGriddleGuys GUYS YOU NEED ONE, ILL SEND YOU SOME GOOSD STUFF, I DONT WANT NOTHING IN RETURN
I'd say you guys rocked that cook.
We had a good time too. Ty. Having the crust crisp up was a real winner. Thanks again-J
This looks amazing 🤩
looks great with all the vegetables I would say that was a healthy pizza!
Wow....that looks great! Only 67 ingredients too! Love & peace, griddles & grease!
Only 3 simple steps 😁
Some black beans in that sauce would have been great!
You may want to try and remove that beaver. The trees that its chopping down provides support for the hill leading down to the swamp. Each trees roots sort of works like a hand holding the soil in place. With no live trees its more likely to have erosion take place.
Some Old El Paso taco sauce poured on top of it would've been the shiznit!!!
Good call Richard! - C
Looked great. I need to get a griddle!
Ty winky
Hahaha!! You guy's are hilarious! That pizza really looked good! Kudo's to all of you for making a video in a Nor'easter! LOL...
The show must go on.😁 Ty-J
great job jeff, that came off more complicated than it was. im a ex cook, so i followed easily. but it wasnt as hard as it came off, people can do this i thought it was awsome!!! thank you and good job!!!! DONE!!!!!!!!!!
Once a cook always a cook crappieday fish on 😄. I couldn't agree with you more. Especially if you have a griddle. Inside this would make for a pretty big mess. Being able to do it outside was a big bonus. Thank you for the comment-J
I really like your channel. To have several friends to cook with and enjoy is a good thing. I’ve learned a lot from you guys. Keep up the good work.
Awesome! Thank you John! - C
Pizza looked great, and I think the dog is cute and wants some!
Charlie is always game for a little pizza action🙂.
Great channel and food!
Let’s go this weekend Brady!!!
Loving it. Going to be an awesome game..
Well, the last week or so I been binge watchin your vids (and husseys). I finally pulled the trigger on the blackstone and a bunch of accessories few days ago. stayed up late to season it, and have used it for breakfast lunch and dinner since. i love it, keep the vids comin, they definitely got me to buyin instead of just thinkin about it.
Thats awesome TK and a huge compliment to us... Congratulations on the new toy. I know in our videos we recommend a lot of different things but if I were to stress and suggest the most important tool in my eyes it would be the 2 handed scraper. All 3 of us have battled patina issues. Takes the fun right out of it if you can't get enough heat or don't feel that your cooking surface is clean. I know you didn't ask, but hopefully this helps. Thanks again-J
Looks good........reminds me of one of my favorite pizzas.......the BLT Pizza!
Good call Dwight. That may have to make the list of cooks to try. Thanks for commenting-J
You guys are awesome! Nice job Jeff!
Always appreciated. Thanks Mike. -J
Great looking pizza I have done this with the premade shells but using the fresh dough looks so much better keep up the great work..
Going to the local sub shop made things much easier with the dough! This pizza was delicious! Thanks Jim! - C
Looked good Guys, I love doing pizza on the Blackstone.
Ty Robin. I'm a huge fan of pizza on the Blackstone as well. I used to cook on high but recently started doing it on low. Takes a bit longer but love the crunchy crust. Thanks again-J
That looked fantastic! You know I’m a Chalupa fan. Gents, complexity and difficulty are totally different. Walk across a rope stung from rim to rim over the Grand Canyon: low complexity, super high difficulty. Take 27 ingredients, combine them 8 different way, and cook Jeff’s delicious taco pizza: complex but low difficulty. Conclusion, I’d rather make and eat pizza than fall to my death in the Grand Canyon - no matter how simple that is. 😏
Great call Scott. Really doesn't get much easier. I enjoy doing prep and getting to use my knives so this was good for that. The actual cooking really could be easier.. low and slow makes it " almost" impossible to not be a success. Thanks for commenting-J.
Awesome Guys. Got the Blackstone Pizza Oven going to try this at Pizza nights at our campground this summer. Love the sauce idea.
Those pizza ovens are awesome. I think you will have crowds around you if you start pushing out pizzas at a campground. Good times.
You guys are great.
Thanks so much! - C
That looks so good. I put my Blackstone up for the winter because I thought it wouldn't stay hot in cold weather! Maybe I'll uncover it and try it out on a cold day. Thanks for another entertaining video!
Ty Amanda. The crust really made it. As far as cold weather griddling goes, its not for everyone. That being said , if your having friends over for outdoor covid gathering, can do a fire or something to keep warm than it only makes sense to have the griddle going to 😁. Thanks again-J
Great job guys looks fun.
Definitely a good time. Ty Fred.
Than looks great. Doing remodeling right now in my grill area but this cook will be one of the first I do when finished.
Always enjoy a good remodel, especially the finished product. There may be a few steps but the results definitely worth the effort. Ty for commenting-J
Great job as usual. Looks friggn awesome. Will definitely try this soon. Keep up the great work and keep laughing.
Ty. The wind was brutal on this one but we still managed to have a few laughs and enjoy the cook.
Awesome cook! You can ripen avocados in a about 3 days if you put them in a paper bag with an apple and and a banana. If you don't have a banana then apple is fine. As always you guys rock!
I'll definitely have to give that a shot. We love avocados. Ty-J
Try Clints Hot sauce if you can get it in your area. Our house loves it.
Thanks for the suggestion William! We will keep an eye out for it. -N
That's a heck of a pizza! Well done, guys!
Ty Howard
Thank the Lord Baby Jesus that this was simple dish. What the heck does Jeff consider a complex cook? I'm starting to think, Jeff might be a nuclear physicist by day. With hobbies that include stuff like astrophysics and time travel. In all seriousness, I can't thank you guys enough for the 20-30 minute distraction you give me every week. I'm going through a rough patch with my health at the moment. But as soon as that BS is over, I'm gonna re-watch about 6 months of these and get to work making a lot of them on my griddle. Again, thank you for the laughs and the ability to escape. What's up next week Jeff, a lil Sbriciolata di patate? Have a good one boys, see you next weekend!!
Thank you Troy for the kind words. Always sorry to hear of hardships, especially health related ones. Best wishes from all of us that you get through them as quicklyas possible. As far as the cook, was definitely nice and simple . Just follow the three steps and then DONE. 😁. Thanks again-J
That looks great. The only thing I'd suggest is take a double handfull of tortilla chips and crumble them up over the top. My favorite Pizza shop growing up did that and it was fantastic.
Good call Brian. Ty-J
I'm a new subscriber. You guys have great ideas. Great chemistry between you all. Keep up the good work.
Thanks for subbing and welcome to the family! - C
With St Paddy’s day coming in 17 days, could you do a Irish dinner with corned beef?
Just a thought!
Thats a really good suggestion! I will have to think about it but your right, the timing is spot on! Thanks for suggesting! -N
"BAM" Jeff been watching Emeril😛
I don't care ..I HAVE TO DO THIS! Just outstanding! By they way the weather didn't help. Thanks.
Better than rain or snow rbf. Perfect days in New England are few and far in between. Ty for the comment and let us know how it comes out if you do try. Thanks again-J
Very well done video! Pizza looks absolutely delicious. I don't have a griddle but maybe I can do it using my Kettle Grill and Gas grill together with a cast iron griddle. Ron
I love grilled pizza as well. Its a bit tricky to first get the dough onto the grill . I suggest high heat to get grill up to temp, then oil the grates and toss the Dough on.. Right after dough is on turn heat down to low..You will see reason for high heat at first is to set the dough before it wants to sink into the grates. After that , same process. Good luck and let us know how it comes out. Ty-J
Another awesome video guy's!
Ty-J
Can I request that on your next easy cook can you show your post-cook routine for the griddle?
Hi Geoffery, Yes, definately. We have been meaning to do this and keep forgetting. Thank you for the reminder! -N
LMAO@busy beaver!! Another great video guys! Grip em and tip em! Dave in WV!
😁. Ty Dave.
ok.. I HAVE to make this... looks amazing!!
It's so good! Let us know how you like it! Its a fun cook too! - C
@@TheGriddleGuys I have 8 inches of snow here now... stay tuned.....
@@jasonmeadows4567 about that for us now
Looks great guys, I like the ingredient and steps tracking 🤣. Cold here in Ky around 30 degrees all the time but been working in the woodshop. Im gonna find a project of some type and build for ya soon. Will get a location to send it tobya when figure something "The Griddle Guy's" can use. If ever your in Ky let me know👍
30 is definitely cold to cook in dunrob13. Hopefully you have heat in that workshop . I hear Ky is beautiful by the way. I especially enjoy working in my garage. Don't have the space to have dedicated areas to woodworking , automotive, and then atv fun stuff but I am lucky enough to have just enough tools for each of them to still have fun. Curious to see what project you come up with. Thanks again -J
Hey guy's just a suggestion. I use a cast iron pan right on the griddle to cook my taco meat. Plus I use a warming rack to get my crust off the griddle so it doesn't get over cooked while waiting for the toppings to get done. Some crushed Doritos on top would give a nice crunch.
both are good suggestions Travis! Exepcially like the dorito suggestion! Thanks for taking the time to shre it with us! -N
@@TheGriddleGuys thought the Doritos would give it another flavor profile.
I like the homemade/pizza shop crust idea. I started a little RUclips channel last fall at camp and put out a couple videos. Will be putting out some more content this year if you guy's want to check it out it's GRIDDLE IT on RUclips would appreciate it if you guy's wouldn't mine subscribing to it.
Looks fantastic!! Great idea! Thank you.........What the hell is green cola!?!?!? You guys drink some wicked stuff up there!
Ty Jimmy. The Green cola is cokes new diet coke where they supposedly don't use the bad fake sugars. Im sure its still bad for me tho . Mixing it with whiskey probably doesn't help either 😁
Jeff we need to catch a couple beaver and cook some beaver! better than beef!
I would LOVE to watch Jeff do this! Good Call Charley! now how do we get Jeff to accept this challenge?? -N
@@TheGriddleGuys Nate, he needs to watch "the meat trapper" on youtube! good info on getting started! those problem beaver need to go or all his yard trees will be gone!
Man that pizza had some CRUNCH!!!!! Great job guys!!!
Ty Crazy Pop. Always appreciated-J
Looks like a winner to me.... mmm mmm mmmmmmmmmmmmmm
Ty Mike. It was soooo nice and crispy too. You just convinced me to make this again. Been too long. Thanks again-J
Good looking pie we made a pie like that for our employees
Lucky employees Jay. Its nice to hear that they seem to be appreciated. Keep it up and ty for commenting-J
It must take hours to set up, cook, clean up and edit. Which just means more drinking.......Always enjoy your videos. Thanks
Ty. Its definitely a a decent amount of work but proves the saying right, that if you enjoy what your doing it really doesn't feel like work. We do also have our share of yeti refills along the way 😀
This pizza looks amazing. Absolutely going to do this one myself!
That was a very nice cook. I like you guys interaction even more. When are those shirts coming out?? I'd get me 1 of those for sure. Any future plans for another "GRIDDLE OFF". That would be great. Also, maybe get some other Griddlers with their own You Tube channel???
Much appreciated Bruno. Ty. Shirts are a work in progress for sure. As far as another cook-off we are definitely game. We had a blast with the hussey. Thinking maybe in the spring, reach out to a couple other youtubers and see where it goes. Thanks again-J
Finally I see a torch used on griddled pizza! YES! I love the shirts, and need that in my life for Zoom meetings when I've had enough, and turn to leave 😂
Lol. I like the way you think . 🙂
Add some crushed nacho cheese Doritos to the top and DONE!!!
Good call Tim . Didnt want to hear it from the guys tho " what , another ingredient " 😊
As good as that looked, the judging was even more fun. You guys crack me up -- keep having fun and keep these great recipes coming!
Thank you Chris. As soon as we are not having a good time that will be that. DONE as I like to say. Lol. We certainly aren't doing it for the pay. What I love about it most is that as hectic as life sometimes gets this gets us together every week. I'm glad that comes through on the camera. Thanks again-J
Another great video. On the sound, I don't think it was as bad as you guys thought, I always heard you even through the wind. I loved the scoring bit! Now the big question is, what are you making for the Super Bowl and are you rooting for the Southern New England Patriots & Brady? Good job guys!
Ty. We were really unsure about the sound while cooking but were extremely impressed with it after playing back the clips considering how windy it was. We haven't really settled plans yet for the superbowl. Covid continues to throw us all off. Im thinking beef wellington wraps , bacon topped scallops and wings. Cover the land air and sea at my place. As far as the question about Tom, Tom who??? 😁. I can't speak for the others but I love it and am definitely looking forward to watching.
Now I have a use for my torch! Ever since I found Shark Bites, I didn't know how I was gonna use it! LOL! Great cook!!
Thomas , no truer words have ever been spoke ... 😊Ty-J
What did you add to the meat ? Omg that looks so beautiful and wonderful!!!!!!!!!!
Ty Po. Nothing special for the Taco mix. Just a packet of old el paso pre mixed with water
Pizza on the griddle is amazing! Nice job on the taco pizza. Looks like a fun time. Thanks for sharing!
Love the video. If you want easy go to the HUT. The crust is the key, it has to stand up to the topping. I love lots of toppings. By the way how old is the dog? He looks to be getting up there.
Going on 12 . Tough times for my buddy, but he really is a trooper. Started his life with bone/joint issues and is now starting to loose feeling in his rear Quarters. He is still happy and is still wagging his nub tho. We love our pets and its definitely tough to see them age just like anyone in the family. Couldn't agree with you more about the " go to the hut" if you want easy. The guys will agree, they give me a hard time but really did enjoy it. Ty-J
Once again, I REALLY wish I owned a griddle like that... Awesome cook, Thanks.
That pizza looked and sounds amazing. 97 ingredients is ok, lol. I'm gonna share for sure. Ya'll are awesome.
I have to admit, a few more steps than a pepperoni pizza but that being said its worth it all day long. Ty for commenting-J
Flawless editing on this video!! looks great as always, look forward to the next one!!!
Thank you , we have a good guy on the team. Was the best decision we have made yet bringing him on. Thanks again-J
Made it for dinner tonight, it was so good. The crust was nice and crispy which is my favorite way to eat pizza of any kind. Thanks Griddle Guys!
Awesome to hear Holli. We couldn't agree more about the crust. Huge difference when its got a nice crunch. Ty-J
Rookie score
Should've scored much higher....It was that good! Jeff always gets the short end of the stick. lol - C
@@TheGriddleGuys I ended up eating a frozen home run inn pizza. It was as close as I could get lol
You three are the best !! You make the show worth watching, and the food looks soooo good always. Blackstone should put you number one . Love the show.
Ty Donald . That's awesome and truly appreciated. We will wait for their call. Lol
Looks fantastic!! Is there anyway you’d make a breakfast pizza? I’ve asked Hussey numerous times. It’s a real big deal in the Midwest. Keep up the great videos!!
I could definitely do a breakfast pizza. I love those. Local place does a wood fired breakfast pizza the a couple fried eggs,prosciutto and hollandaise sauce. How is it done over there?
@@TheGriddleGuys The renowned breakfast pizzas in the Midwest are made by Casey’s General store. You can Google it and get a little of an idea. They of course start with a crust and then they spread a type of cheese whiz all over the crust and then add eggs and depending upon what variety it might be sausage, bacon, or ham. Then they put shredded cheese on top of that and bake it. The eggs are scrambled when they put them on. It’s incredible! Thanks so much for considering to do it I can’t wait to see the video. If you all like hot I would put some jalapeños on that bad boy.
Looks awesome. Thanks, guys!
Fantastic meal boys!
Ty Brandon. The crunchy crust really made it.
Wasn't sure what I thought about this when you got started, but the pizza looks amazing! Great video! I'll definitely try this one on a day I have a few extra hours to shop and prep.... Just kidding guys... great cook! Keep them coming.
😁. Nice.
Great job guys! Looks delicious!
Adding to the recipe box!!
Be safe!
Ty Jay.
Microwave avocados to soften them up. Great video guys!
Definitely have to try that. Ty for commenting as well as the good suggestion-J
Great cook. Really enjoying the on location type videos. Cheers from Colorado.
Ty Vikinpower . Colorado is such a diverse and beautiful place. Ty for commenting-J
Hey what’s going on guys I love it the FIRST STEP is DONE HAHAHA 🤣 I LAUGH BUT EVERYTHING YOU GUYS MAKE LOOKS SO YUMMY REALLY.. can’t wait to get my knife still out of stock but the people at Dalstrong are very very nice to deal with you guys I’m just going to wait for it to come back in stock no worries 😉 that pizza looks so good Jeff you Rock ok Take Care love you guys..🙏❤️👍☮️
Sorry to hear about the knife delays. Crazy times. Been trying to order my wife a mixer for 3 months now . I think we will all be very happy to have this covid stuff behind us. Thanks again-J
@@TheGriddleGuys thanks brother good luck with your mixer ❤️🙏
Definitely trying this one!! Looked awesome! The crunch of that crust sounded perfect! Nice video and cook keep up the good work!
Ty Travis. The crust definitely make the cook for sure. Good stuff that all kidding aside was pretty easy to make. Thanks again-J
Come on, treat the dog!! It’s hungry 😋
Great looking pizza!!!
Ty Kent, trust me that dog has it made. I literally trained him to eat from a fork. Lol.
@@TheGriddleGuys You three look like u have a Great 👍 Time. Keep making the videos and I’ll keep watching and learning. Thanks a bunch from Iowa...........
It’s funny, I just finished eating taco pizza when I seen this notification. I bet yours taste way better than what I just had. Great job guys!
Laughing at the dog having trouble walking with the booties.😂😂 Oh yeah the taco pizza looks delicious.
He's a good puppy. 🙂 Ty for commenting-J
I felt bad for the dog lol, not sure but why are the boots only the back?
Looks amazing. One of my favorite style pizzas. Was watching and showed the wife. Looks like dinner is decided for tomorrow!! Thanks again fellas! But ill be using one of my homeade salsas for the sauce. Can't wait
Sounds delicious. Love fresh salsa. Ty-J
Looks delicious!!!! 5-5-5-5
Going to make this for my teenaged boys!
Guaranteed to be a hit. Dont give in to Nate and Chris's negativity, it really wasn't that many steps😁
Damn wind. Great tip on preheating the sauce. Definitely will try this, and since there's some room for more ingredients.....I'm gonna add some Doritos to the toppings and maybe a side of salsa for dipping. Great cook!
Good call with the doritos Mike. Ty for commenting-J
When do we see the beaver on the griddle ? lol
😁I can't even imagine how big he has to be . Ty-J
With all that wind, the flame on the griddle stayed on? I bought wind guards for my grill. Obviously, after watching this video, I am a wuss with the grill. Haven't used it in months. I was your age ONCE and would be BBQ'ng in all sorts of the weather back in the day.
😁. I think wuss is a bit harsh Lisa. Its not easy griddling in the cold. Thats for sure.
That looked great. Seems like you guys really give Jeff a hard time, but he does some amazing cooks. One question - seems as though Nate is "The Wise One" in respect to food prep and especially cuts of meat. Does he have a background in culinary or possibly even a butcher? Love you guys videos.
Ty Chris.. Its never ending with them😁. As far as Nates background , he has run a few pizza shops as well as did some catering. He's definitely passionate about it.
I see the Truly on your table, but I didn't see any girls in the video??? LOL
😁... Nice..
What was in the taco mix ?
I think Jeff used Old El Paso seasoning mix for this cook. Was very good! - C
Complexity/ingredients. Solid 2. None of them were particularly complex, but that's three freakin' sauces, Jeff. Then you have to make taco meat, roll out the pizza dough, then top the pizza. And thankfully you can buy shredded cheese these days. You also cheated a bit by not making your own dough. Let's be honest. This pizza made inside would destroy a kitchen and make the kid-slaves hate you.
Absolutely. One of the ideal uses of the Blackstone. When I was done, short of braking down my table and a couple bowls and utensils no mess inside at all. Was awesome. Ty for commenting to. Always appreciated
Beavers are the worst for your property, total destruction. And some beavers are bad for your pocketbook
They are certainly making some changes to the property. My neighbor, not so happy. Believe it or not , I'm actually impressed with it all. Amazing how much a single animal can change an ecosystem. That pond out back was built as a holding pond for the neighborhood. Usually its pretty shallow or dry. Now he has turned it into a pond. We have deer that like to hang out around it along with tons of birds and even a bobcat here and there. Pretty impressive. I can definitely see my neighbors point of view as well. Is what it is tho. Should be interesting to see what it looks like in the spring.
@@TheGriddleGuys He won't stop till every tree is gone. I'd make a video out of him, beaver on the blackstone