This channel is criminally underrated. U guys seem cool as hell and where u live is beautiful. Far different than South Texas thats for sure. Lol Glad I found this page
Absolutely about the rice, cant go wrong.. As far as Nate goes, we couldn't do it without him. No joke. Still doesn't mean that while the boss is away the kids can't play 😁
@@TheGriddleGuys I know. When all 3 of you are together you have a certain chemistry and then the other pairings when you guys each take your vacations have another chemistry. I like the different ball busting, that's all.
This looks absolutely amazingly delicious!!! I was at a cigar event and couldn't watch it until I got home. I am in love with that Budda Brick!!! 😍 Great cook as always Gents! Be well! 🌞🌴
Ty Steve. That garlic chili sauce is the stuff. Little heat, decent garlic with a nice smokiness. I'm definitely going to be cooking with it more often. Thanks again-J
Omg... that looks f****** delicious!! Since my wife doesn't eat shrimp, I'll have to make this one just for me! Having a hard time finding that double dark soy down here in Florida though. Go Pats!!!!!
You guys are so much more relaxed when Nate isn't around. I'm starting to think he might be the troublemaker in the group! Great looking cook. Too bad my wife is allergic to shrimp. May have to try it with a different protein.
LOL you two are sooooooo funny!!! 😂We love your vibe, your editing style, and can we just talk about that shrimp in the mouth toss!!!!! You guys GOT SKILLZ!!!!!!🔥
Nate is officially back. Amen to that. Chris has been unbearable. Lol. Would you believe it only took 2 takes of me throwing a shrimp at Chris from off cam for him to catch one. I thought I was going to be able to have a lot more fun with that. 😁
Can’t wait to try this one! I have one recommendation for the score cards. If you make the score out of 10 instead of 5, you’ll get a bigger spread across your different meals and it will start to highlight your favorite ones. Just a thought!
Ty Bobbi. Thats garlic chili paste has a real nice heat with some smokiness. I don't use it that often, but every time I do, I find myself asking why don't I use it more. Lol. Go figure..
TGG’s, Missing Nate but glad you got to do a shrimp dish! This is one I’ll be doing in the next week or so. Look so delicious! Keep up the great work! And keep them good recipes coming!! -Jay V
Lookin' good guys! So is the food! Unfortunately, haven't been able to cook on my griddle this summer. The heat and the winds have been awful and now we have smoke. The joys of living in Yakima! Now Chris, I thought we agreed not to brag about what "she said". At least you didn't say "she wished"! As always, enjoy your videos and than you for putting up with my rude behavior! Take care!
Best wishes over there Lisa. Talk about a crazy summer for sure. We try and try and try to have Chris grow up a bit, but obviously we still have some work 😁
Great video ! I’m binge watching you like a season release on Netflix!!! My question is are you going to do something about the ghosts in your house that disappears in thin air at 11:52 lol. I watched it several times and can’t figure out what happened !! Good job guys. Love your content
😁 the supernatural is kinda our thing. If you come across our breakfast video from a couple years back we also had a "miraculous" image show up in our hash. Who would have thought lol. Thanks for watching and commenting-J
Ty E & V. As far as the PIP goes, it can be pretty easy depending on what you're using for software to edit. On most programs there are multiple tracks for video and audio. All of your main content goes on track one. If you want to add pip you put the clip on video two then grab an edge of the Frame and shrink it down to whatever size you want the pip to be. At that point you can move it around as well. You probably want to delete the audio from the 2nd video clip. Hopefully this helps and thanks again.
I have got to the point to where I tape that pour end down on my spice containers. I double the tape back on itself at the bottom so I can easily open it. I was cooking stir fry on the black stone and everything is happening pretty quick I grabbed my big bottle of black pepper opened the wrong side and bam ruined everything. There was no way to get enough pepper out of it to make it edible.
Good call on passing on the whole shellfish allergy. Nates got that too. Crazy reaction almost immediately. As far as merch goes you should be able to find us on Teespring. Ty for commenting and your interest in supporting us with a tee
Yes it's just kind of Hit and Miss with the recipes of the ingredients list is like the shrimp fried rice doesn't have the ingredients list in the descriptions it has the tools you guys like and use but that's it
It was a inconvenient to take my Pro90X system from home to my RV so I've acquired 2 Pro 30X burners and 14" accessories to keep in the RV which has worked out FANTASTIC! Camp Chef Pro systems are amazing for the amount of BTU's to cook with!!!! Camp Chef is way ahead of any competition!!!
We couldnt agree with you more adsrentals and ty again for commenting. Always used to like Campchef. Now however we LOVE them. We have been doing this side gig for a couple years and we have come to see how some of these companies work. I have got to say, campchef has been the best. All of the others always want this or that from you. Not CC. They are the only company that told us to just keep doing what we do. Love it. Glad your happy as well.
I swear if you close your eyes when Chris talks you can hear Ray Romano!!!!! LOL
LOL if only I had his money! LOL Thanks Geoffrey! - C
Loved the shrimp flip!
That SFR looking 🔥 ya'll! Jeff in a mood? I thought he was a happy go luckly fella! 😂 Good stuff ya'll, just clean that before the cop gets back!
This channel is criminally underrated. U guys seem cool as hell and where u live is beautiful. Far different than South Texas thats for sure. Lol
Glad I found this page
Much appreciated and ty NoKreativeUsername 🙂👍
Shrimp is my favorite. Nice job
Excellent idea, guys! A new way for shrimp fried rice. Gotta try it.
Ty Howard!!
Another awesome looking cool great job
A great fried rice is always a winner and that rice looked great. Why do you 2 guys seem to have more fun when Nate is "ON VACATION", LOL
Absolutely about the rice, cant go wrong.. As far as Nate goes, we couldn't do it without him. No joke. Still doesn't mean that while the boss is away the kids can't play 😁
@@TheGriddleGuys I know. When all 3 of you are together you have a certain chemistry and then the other pairings when you guys each take your vacations have another chemistry. I like the different ball busting, that's all.
Awesome awesome awesome!!!
Ty Ian
This looks absolutely amazingly delicious!!! I was at a cigar event and couldn't watch it until I got home. I am in love with that Budda Brick!!! 😍 Great cook as always Gents! Be well! 🌞🌴
Budda!!! Lol.
I did this and chicken fried rice. We cooked a pig today and now I am thinking I am going to try pork fried rice. Great job as always.
Wow two weeks of terrific meals. Outstanding dishes, and not very complicated. Great job guys, I really appreciate it.
Looks incredible!
Ty Tom D
Looks amazing! Leftovers the next day are even better!
Can't wait to try!!! Great cook
Ty Steve. That garlic chili sauce is the stuff. Little heat, decent garlic with a nice smokiness. I'm definitely going to be cooking with it more often. Thanks again-J
looks great! now i'm hungry!
Ty Thomas.
I keep these videos on while I'm at work because I just want to grab a yeti and cook instead. Thanks for the mental vacation.
Glad we could help get you throughthe day. I do the same thing.
Awesome din din amazing dudes
Nice! Lots of flavors. At the end you could have deglazed the griddle and put even more flavors into the dish.
Good call winky!!
I’m doing a chicken fried rice tonight on my griddle, and using this as a go by……. I don’t have enough butter!! 😀👍🏻👍🏻
Love it. Hopefully it worked out well. Sorry for delay . Ty for commenting-J
you got me to put shrimp on my shopping list just for this dish. looks amazing, thanks guys!
Ty Chris. 👍
Glad to see Charlie’s doing well. Dish looks good too! Keep it up.
Ty John. Charlie is truly a champion!!
Looks great!👍🏻👍🏻
Thank you guys so much for going back and fixing the ingredient list and what are you guys really think of those new knives
We love them. They definitely earned a place in our collections. On top of holding a nice edge., they look good too. 👍
Nice cook fellas. Gonna have to try this over the weekend.
Looks so good guys, thanks for sharing.
Ty Barbara. 👍
Nate who? It should be the the Chris & Jeff show!!! Great cook!
That's not nice Christy. Does kinda have a ring tho. 😁
Looks great guys as always can’t wait to try this
Ty J Banks.
Good looking cook guys. I'll be adding this to my list of future cooks.
Ty Don
Omg... that looks f****** delicious!!
Since my wife doesn't eat shrimp, I'll have to make this one just for me!
Having a hard time finding that double dark soy down here in Florida though.
Go Pats!!!!!
Ty Al. The double dark soy isn't a must , but it's definitely good stuff and worth keeping an eye out for.. When all else fails , Amazon. Lol.
Fantastic cook guys! I love cookin fried rice on my griddle. Hope you guys have a great day 👍
Ty 4 seasons. Can't go wrong with fried rice. So easy too.
Looks smoking hot! Thanks for sharing! Dave in WV!!!
You guys are so much more relaxed when Nate isn't around. I'm starting to think he might be the troublemaker in the group!
Great looking cook. Too bad my wife is allergic to shrimp. May have to try it with a different protein.
I think youight be on to something Gregory with that Nate fella😁
excellant! gonna make it this weekend
Glad you enjoyed and ty for commenting-J
That's the best looking Fried Rice I've seen! I bet it tasted even better!!
Sooooo good Gayle 38. That garlic chili paste is the stuff!!
LOL you two are sooooooo funny!!! 😂We love your vibe, your editing style, and can we just talk about that shrimp in the mouth toss!!!!! You guys GOT SKILLZ!!!!!!🔥
Chris crushed it on the catch. Would you believe it only took 2 takes. Legit. Lol..
Great job!! YUMMY!!
Ty Rob.. 👍 🍻
Looks great!
Ty Anne..
This looks awesome and I’m going to make it too. Thanks for another great video!!!!!!!
Np Rocky. Hope you enjoy it as much as we did..
loving the new camera angle! haha, nice toss! i was wondering where nate was! it's been a bit since I've fried race like that!
Nate is officially back. Amen to that. Chris has been unbearable. Lol. Would you believe it only took 2 takes of me throwing a shrimp at Chris from off cam for him to catch one. I thought I was going to be able to have a lot more fun with that. 😁
@@TheGriddleGuys that's awesome!
Can’t wait to try this one! I have one recommendation for the score cards. If you make the score out of 10 instead of 5, you’ll get a bigger spread across your different meals and it will start to highlight your favorite ones. Just a thought!
Ty Michael. Good idea on the score card. I'll pitch it to the guys
Hot and spicy shrimp yes please! Great cook guy's.
Gotta have spicy ... Ty Chris
Great cook Jeff, looks like good shrimp taco leftovers.
Cheers Chris, see you next week!
Excellent idea. Ty dirtclod!!
Ain't got shrimps use prawns 😂🤣 great video cheers from Down Under
There you go . Good call Greg. Cheers-J
Another "simple" cook by Jeff. 🤣🤣 Thanks guys for sharing
😁Always simple Tee lol. Ty
The shrimp look so good, I'd even be happy with just them on their own😁
Ty Bobbi. Thats garlic chili paste has a real nice heat with some smokiness. I don't use it that often, but every time I do, I find myself asking why don't I use it more. Lol. Go figure..
Great cook boys
Ty Joe
You guys have waaaaay too much fun! Love it. But you're going to give poor Nate a complex!! 🤣🤣
Looks soooo good !!!!!! 🔥🔥🔥🔥🔥
Ty Todd. 👍
NAILED IT !!!!!!! Could have used a close up or two! Great COOK! You guys put Heisenberg to shame!!
Lol. Ty Dwight. 👍
TGG’s,
Missing Nate but glad you got to do a shrimp dish! This is one I’ll be doing in the next week or so. Look so delicious!
Keep up the great work! And keep them good recipes coming!!
-Jay V
Ty Jay. 👍
Nice show! Looks tasty!
Ty Yo-Pops..
Chris is really strong to be able to lift that butter log
😁
looks amazing ...n yes that chili sauce is awesome..try it on a hot dog!!
Thanks for the tip! - C
THAT looks like a huge pile of awesome flavor! Sorry to hear you ran out of butter though. 😆 Thank you for sharing your video!!!
Dam that looked great I got to try that one !!
Ty Mark.
Lookin' good guys! So is the food! Unfortunately, haven't been able to cook on my griddle this summer. The heat and the winds have been awful and now we have smoke. The joys of living in Yakima! Now Chris, I thought we agreed not to brag about what "she said". At least you didn't say "she wished"! As always, enjoy your videos and than you for putting up with my rude behavior! Take care!
Best wishes over there Lisa. Talk about a crazy summer for sure. We try and try and try to have Chris grow up a bit, but obviously we still have some work 😁
Great video ! I’m binge watching you like a season release on Netflix!!!
My question is are you going to do something about the ghosts in your house that disappears in thin air at 11:52 lol. I watched it several times and can’t figure out what happened !! Good job guys. Love your content
😁 the supernatural is kinda our thing. If you come across our breakfast video from a couple years back we also had a "miraculous" image show up in our hash. Who would have thought lol. Thanks for watching and commenting-J
You guys are so cute together! Lol just kidding! Looks amazing and I will be attempting myself!
Ty Elle. It's not easy, but we try 😁
That’s Big pimpin stuff 👍
Ty RH
Just beautiful. Love the final product.
How do you get your PIP in your videos. Other than using more than 1 camera?
Ty E & V. As far as the PIP goes, it can be pretty easy depending on what you're using for software to edit. On most programs there are multiple tracks for video and audio. All of your main content goes on track one. If you want to add pip you put the clip on video two then grab an edge of the Frame and shrink it down to whatever size you want the pip to be. At that point you can move it around as well. You probably want to delete the audio from the 2nd video clip. Hopefully this helps and thanks again.
I have got to the point to where I tape that pour end down on my spice containers. I double the tape back on itself at the bottom so I can easily open it. I was cooking stir fry on the black stone and everything is happening pretty quick I grabbed my big bottle of black pepper opened the wrong side and bam ruined everything. There was no way to get enough pepper out of it to make it edible.
Preaching to the choir Tim. Definitely not a great feeling...
Just another thought; wonder what this would taste like with pineapple chunks added?
Delicious. Good call John
Good job, Gentlemen.
Ty Bernie
I have to get a shirt. Ur my entertainment.
Ty. We always love and appreciate hearing that. Griddle On and thanks again-J
How in the world does the Hungry Hussey have 100k more subscribers than The Griddle Guys?! 😁😁😁
He's a great guy and works extremely hard at it. We love Matt and talk to him on the regular. Hopefully we get there sometime soon. Ty and Cheers-J
Haha Sriracha come from California believe it or not not Vietnam 🇻🇳
Looks delicious! I would definitely have to use pork or chicken die to my sons shellfish allergy. How do I get a GG tee shirt?
Good call on passing on the whole shellfish allergy. Nates got that too. Crazy reaction almost immediately. As far as merch goes you should be able to find us on Teespring. Ty for commenting and your interest in supporting us with a tee
Yes it's just kind of Hit and Miss with the recipes of the ingredients list is like the shrimp fried rice doesn't have the ingredients list in the descriptions it has the tools you guys like and use but that's it
Could you please send me the ingredient list please and then I'll send you mine when I try to do it a chicken stir fry
It should now be under Shrimp Jim. Enjoy! - C
Add some kind of sausage next time,It'll set it over the top😊
Sounds good to me Brian. Good call. 👍
Hey Chris, where'd you get that visor with the fake white top? Kidding , great cook
😁
Should of shot video frome Nates house and posted it 😆got alot of ingredients Holy Cow 🙉
😁
Jeff, when you say you cook your rice with chicken broth, is it strictly chicken broth? Or do you add some water too?
I substitute water with chicken broth 1 to 1 . If it calls for 2 cups water I just use 2 cups chicken broth. Works 👍
@@TheGriddleGuys Awesome I'll have to try it, thanks!
Man, how many vacation days do cops get?
😁 Tooooooo many...
You guys "OFFED" Nate didn't you!
Did you bury him deep?
dirtclod in the house!
No comment
What about chicken stock with the rice? Is there really a difference ?
Absolutely. Butter too. When I don't have stock, I use 1 teaspoon of the chicken flavored salt for every 1- 1.5 cups of water. Good stuff
So no really is there a difference between stock and broth? I see both in the grocery store but what really is the diff?
Uneatiable I'm just here for the accent makes me laugh every time
Whaaa. Ty I think 🤔
LOL two thumbs down must be from Nate.
You know Mike, I was kinda thinking that myself 😁. Thanks for commenting-J
Hey guys great cook! I’ve grown some Serrano peppers I’d like to share with you. Message me an address and I’ll overnight them!
It was a inconvenient to take my Pro90X system from home to my RV so I've acquired 2 Pro 30X burners and 14" accessories to keep in the RV which has worked out FANTASTIC! Camp Chef Pro systems are amazing for the amount of BTU's to cook with!!!! Camp Chef is way ahead of any competition!!!
We couldnt agree with you more adsrentals and ty again for commenting. Always used to like Campchef. Now however we LOVE them. We have been doing this side gig for a couple years and we have come to see how some of these companies work. I have got to say, campchef has been the best. All of the others always want this or that from you. Not CC. They are the only company that told us to just keep doing what we do. Love it. Glad your happy as well.
Geez guys...that intro music...c'mon man.