I remember making these types of desserts in my school cooking class in the 1970's in a country town in Queensland. It was called jelly fluff and we used evaporated milk instead of cream.
Oh soooo divine!!! I will make this in the summer for sure!!! Lovely. Thank you for posting. Love the bakeless desserts - the custards, the puddings, the chiffon type desserts, and all! I love the orange and lemon flavors for a change in flavors from the berries - and oh so refreshing. Blessings.
My gran made us fluffy pudding - a packet of jelly (mixed with 200 ml water & allowed to cool, not set) mixed into beaten & slightly sweetened evaporated milk. Can be poured on top of a base of biscuit pastry to turn it into a fridge tart. Can be served topped with sweetened whipped cream and / or cold custard. I like this recipe too though - added to my recipe book! Thanks. I'm plant based so I make my own jelly using agar agar. It gets very hot in my country; fridge tarts are a staple in summer (especially over Christmas).
I've just discovered a class of recipes aka "struggle foods" that developed, as far as I can gather, during the usa great depression. The recipes use minimal ingredients & innovative techniques - quite fascinating!
Tip: mix in some melted pure chocolate with the butter and the crumbs (use a little less butter). My family's favourite (cheese/yoghurt) cake bottom in combination with mandarine, strawberry, cherry or whatever. The use of jelly powder instead of plain gelatine is brilliant. Thanks!
Thanks for the tip. The jelly powder or even the jelly cubes melted puts that faint flavour through there. This is open to so many variations with fruit and different flavours its one to keep in the mind for a quick light dessert. Best, Rik
Would never have thought of mixing jelly with cream. Love jelly cubes raw....got a gazillion blackcurrant. Will give it a go with those. Looks amazing 🤤
@@BackyardChef oh really. They are delicious. People should try them 😀 have t reduced the water sometimes to take into account all the cubes I've eaten
@@gregorycole3511 Def still around. I still like em many years after officially not being a kid 😂 if in UK most supermarkets still do hartley but most do their own versions now as well
My mom makes something similar but uses whipped cream and mixes the jello and oranges through out. Not mixed to much and puts into a bowl and chills a nice light treat.
Our recipe uses chilled canned evaporated milk. We whip it with mixer for the volume. We make it with lemon lime jelly mix. My sister in law's recipe has philedalphia creamed cheese in it too. I like it both ways.
Here in the States, we need to know the American equivalent of a 'digestive' biscuit. I'm thinking I could make the crust with graham crackers, but your biscuits look much lighter than a graham cracker. Maybe vanilla wafers? The 'jelly' powder is, I'm sure, what we call gelatin (brand name Jell-o). I'm thinking pineapple flavored would go well with the oranges, but WOW! 'As is' this is the ultimate 'cream-cicle'!
Merry Christmas Rik, I tried your strawberry one for Christmas day. Mixed result my fault I forgot to line the tin. I found the base a bit thick for my liking so I'll cut down on the amount of crumb, tasted good though my Mrs enjoyed so happy wife happy life all the best.
You know this can be made with those jelly cubes that you pour boiling water on - it's basically the jelly mix you pour into the cream that makes this set up beautifully. Best, Rik @@GaryRance
MAN ALIVE 😮😮. YOU ARE AMAZING FROM HENRIETTA YOUR 74 YEAR OLD IRISH SUBSCRIBER.. I LOVE TO CALL YOU SIR ❤. BUT YOU PREFER TO BE CALLED RIC .... HAVE A WONDERFUL CHRISTMAS 🎄 2023 .. JESUS IS THE REASON FOR THE SEASON... HAPPY CHRISTMAS RIC.. 💕🥰💖❤️🩹💝💗♥️🌹💞❤️🎄🙏⚓
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Very elegant but simple dessert. Could use almost any variation of fruit with corresponding jelly powder. Looks like a crowd pleaser.
Yes you can indeed! So simple this. Thank you. Best, Rik
Another good one Rik 👍 years ago tinned fruit used to be in heavy syrup which I loved I actually used to drink it from the tin 😂
Ha ha ha, I still do! Best, Rik
Corr Blimey! I'm just doing our diner, and I've no desert. What a hum-dinger that one is.
Really easy too! Thank you. Best, Rik
Ooh this would be lovely with a Marie biscuit base
Sounds great! Thank you. Best, Rik
I remember making these types of desserts in my school cooking class in the 1970's in a country town in Queensland. It was called jelly fluff and we used evaporated milk instead of cream.
Thank you. Best, Rik
Brilliant Rik and I can make it Vegan too for my daughter, fantastic 😊❤xx
Thank you. Best, Rik
An egg white mixed in with the crumbs and par baked will allow for a much thinner layer of crumbs that is crispy.
Thank you. Best, Rik
Oh soooo divine!!! I will make this in the summer for sure!!! Lovely. Thank you for posting. Love the bakeless desserts - the custards, the puddings, the chiffon type desserts, and all! I love the orange and lemon flavors for a change in flavors from the berries - and oh so refreshing. Blessings.
Yes, I love the easy desserts. Best, Rik
My gran made us fluffy pudding - a packet of jelly (mixed with 200 ml water & allowed to cool, not set) mixed into beaten & slightly sweetened evaporated milk. Can be poured on top of a base of biscuit pastry to turn it into a fridge tart. Can be served topped with sweetened whipped cream and / or cold custard.
I like this recipe too though - added to my recipe book! Thanks.
I'm plant based so I make my own jelly using agar agar.
It gets very hot in my country; fridge tarts are a staple in summer (especially over Christmas).
Thank you. Best, Rik
I've just discovered a class of recipes aka "struggle foods" that developed, as far as I can gather, during the usa great depression. The recipes use minimal ingredients & innovative techniques - quite fascinating!
Thank you. Best, Rik
Love your presentation, love your style, love your cooking ~ Fabtastick & Nom 😋 ‘Appy Crismus, Rick, & all the best from a very contented follower 👌
Thank you very much. Easy on this channel. Have a good one! Best, Rik
Tip: mix in some melted pure chocolate with the butter and the crumbs (use a little less butter). My family's favourite (cheese/yoghurt) cake bottom in combination with mandarine, strawberry, cherry or whatever. The use of jelly powder instead of plain gelatine is brilliant. Thanks!
Thanks for the tip. The jelly powder or even the jelly cubes melted puts that faint flavour through there. This is open to so many variations with fruit and different flavours its one to keep in the mind for a quick light dessert. Best, Rik
So pretty!
A brilliant dessert Rik ..... please do more
Thank you. Best, Rik
🎉❤🎉. Fabulous 🍊
Thank you. Best, Rik
This was a huge hit as a Thanksgiving dessert. We might try other flavour combinations also...strawberry? Raspberry? Peach?
Sounds great! Thank you. Best, Rik
That’s incredible.
Thank you. Best, Rik
Ohhh! That looks SO gooood!!!! 🤤 This one's on my keeper list!
Thank you. Best, Rik
What a great idea that is. I wasn’t expecting the use of orange jelly.
Great post, Merry Christmas 🎄 🎊
Thank you. It's easy to peasy this one and very tasty; the layer of oranges on the biscuit gives it a fantastic bite. Best, Rik
I'm excited to try this!
Hope you like it! Best, Rik
Orange and cream , a Creamsicle. Love that combination . Gotta make it asap. Thanks chef Rik😊❤
Thank you. Best, Rik
AMAZING !! Perfect timing aa the grandchildren are coming later today, will make this for them.
Nice one Lori, Best, Rik
This was a huge hit at Thanksgiving! Looking forward to trying other flavour combinations e.g. peach, strawberry, raspberry?
Sounds great! Thank you. Best, Rik
I use a glass tumbler to level off the biscuit and works a treat.
Oh how nice. Must taste awesome😋💕
Merry christmas To u and ur family🌟💝
Thank you. Very best to you, Rik
this is something my daughter and i could do easily thanks
Well done, Paul. Enjoy making together. That is what it is all about - let me know how you get on. Very best wishes, Rik
Making this today wow
An easy one, light tasty . Best, Rik
I'm trying that one deffo?A MERRY XMAS AND PROSPEROUS NEW YEAR RIC AND FAMILY🎅🤶🧑🎄FROM BIGMICK IN THE UK 🇬🇧
Easy, tasty one, Mick. Happy Christmas, mate, to you and yours. Best, Rik
Thought I’d make this with gluten free biscuits for my daughter in law. Thank you for another great recipe
Great idea! Easy to do. Hope she enjoys it. Best, Rik
Merry Christmas 🎄
Happy Christmas, Best, Rik
This looks great and so simple! I’m always looking for lovely simple desserts. Thanks!
Hope you enjoy! It is really easy and so delicious! Best, Rik
(Looks delicious: cool and light.)
Yes a light tasty pud - Best, Rik
Short and sweet. No fuss no muss and great eating. How bout ground nuts like pecans or walnuts in the crust? Thanks as usual
Great suggestion! Thank you. Best, Rik
Excuse my ignorance but the "jelly " is what we in the states call Jello. just checking Great video!
Yes jello works, even the cubes in boiling water. Best, Rik
Oh my gosh I need to make this.❤
looks great Rik I love tin oranges , you could use the juice to make an orange drizzle cake with orange icing , yum yum
Great Idea, Allen. Best, Rik
Would never have thought of mixing jelly with cream. Love jelly cubes raw....got a gazillion blackcurrant. Will give it a go with those. Looks amazing 🤤
Thank you. You are the only one to date that enjoys eating the cubes raw like me. No one else has mentioned it. Best, Rik
@@BackyardChef oh really. They are delicious. People should try them 😀 have t reduced the water sometimes to take into account all the cubes I've eaten
Never realised you can still get jelly cubes…I loved them as a kid
@@gregorycole3511 Mum used to let us share a box. Thank you. Best, Rik
@@gregorycole3511 Def still around. I still like em many years after officially not being a kid 😂 if in UK most supermarkets still do hartley but most do their own versions now as well
My mom makes something similar but uses whipped cream and mixes the jello and oranges through out. Not mixed to much and puts into a bowl and chills a nice light treat.
Delicious! Thank you. Best, Rik
Also forgot it needs some Sorbet of whatever flavour you decide to use have also tried Raspberry nice as well.@@BackyardChef
Beautiful and yummy looking. Two questions. Digestive biscuits are salty or sweet, and is jelly, jello?
Most biscuits are sweet and salty and Yes. Thank you. Best, Rik
Our recipe uses chilled canned evaporated milk. We whip it with mixer for the volume. We make it with lemon lime jelly mix. My sister in law's recipe has philedalphia creamed cheese in it too. I like it both ways.
Sounds great! Sounds like one for me to have a go at. Thanks for sharing. Best, Rik
Here in the States, we need to know the American equivalent of a 'digestive' biscuit. I'm thinking I could make the crust with graham crackers, but your biscuits look much lighter than a graham cracker. Maybe vanilla wafers?
The 'jelly' powder is, I'm sure, what we call gelatin (brand name Jell-o). I'm thinking pineapple flavored would go well with the oranges, but WOW! 'As is' this is the ultimate 'cream-cicle'!
Thank you. Best, Rik
I asked about UK version of Graham crackers as non in UK and was told digestives are the closest thing to them 😊
I can image doing that with raspberry jelly and fresh raspberries. Do you think that would work?
It would indeed, anything. Thank you. Best, Rik
I wonder if this would work if you heat the orange syrup and use that 😊to dissolve your gelatine?
I would think it would! Thank you. Best, Rik
Merry Christmas Rik, I tried your strawberry one for Christmas day. Mixed result my fault I forgot to line the tin. I found the base a bit thick for my liking so I'll cut down on the amount of crumb, tasted good though my Mrs enjoyed so happy wife happy life all the best.
Oh, Dear, A lined tin works well - the cake/pudding comes out so easily! Glad you tried, best of luck next time. Best, Rik
@@BackyardChef cheers fella made your massive pork pie yesterday tis delish 😋
Well done mate! Best, Rik@@jimmyreuben6919
Yankee here wondering, jelly powder in USA is trademark product Jello?
That's fine - use jello. Thank you. Best, Rik
🤩🤩🤩
Thank you. Best, Rik
❤❤❤❤😊
Thank you. Best, Rik
There’s a typo in your recipe (I’m trying to make it). The digestives should be 250g. Thanks for great recipes!
Thank you. Best, Rik
Does the jelly have to be cool but not set before blending with the cream Rik
Yes cool - its all going to set together. Thank you. Best, Rik
Which supermarkets sell the various flavours of jelly powder, orange, strawberry etc
Check here if you havent found in a supermarket amzn.to/47iv2sy
Thank you Rick for letting me know, very helpful
You know this can be made with those jelly cubes that you pour boiling water on - it's basically the jelly mix you pour into the cream that makes this set up beautifully. Best, Rik @@GaryRance
Absolutely perfect. I hope you scraped the greaseproof paper and licked it off the spoon.
I think you know me! Thank you. Best, Rik
MAN ALIVE 😮😮. YOU ARE AMAZING
FROM HENRIETTA YOUR 74 YEAR OLD IRISH SUBSCRIBER.. I LOVE TO CALL YOU SIR ❤. BUT YOU PREFER TO BE CALLED RIC .... HAVE A WONDERFUL CHRISTMAS 🎄 2023 ..
JESUS IS THE REASON FOR THE SEASON... HAPPY CHRISTMAS RIC..
💕🥰💖❤️🩹💝💗♥️🌹💞❤️🎄🙏⚓
No probs, Henrietta. Have a lovely one! Best, Rik
Where is the jelly powder from
amzn.to/3XXwgIM
Dont see the recipe🙈
Look harder its in the description a full list.