Grandma's Persimmon Cookies - Soft, delicious & cakey

Full Recipe Here 👉 whiteonricecouple.com/persimm...
Ingredients
1/2 cup (113 g) butter , softened
1 cup (200 g) granulated sugar
1 egg
1 teaspoon (5 ml) baking soda
1 cup (260 g) ripe persimmon pulp (about 1-2 very ripe persimmons)
2 cups (250 g) all-purpose flour
1/2 teaspoon (2.5 ml) kosher salt or sea salt
1/2 teaspoon (2.5 ml) ground cinnamon
1/4 teaspoon (1.25 ml) ground nutmeg
1/4 teaspoon (1.25 ml) ground clove
1 cup (120 g) chopped toasted nuts (walnuts or pecans are our favorite choices)
1 cup (145 g) raisins or dried cranberries
🖨 Print Full Recipe Here 👉 whiteonricecouple.com/persimm...
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