wow! those wax stamp circle shape dalgona would be great on their own if you chocolate dip the bottom! imagine at a wedding as candy, monogram of bride and groom first name letter... :o
@@Jocondesbaking wowww looks yummy n silky texture. How was the taste ?? could you please tell me how much Baking soda in exact amount you put in sugar at 1st step ???
I love everything about your channel, the equipment, the sounds, the skills, the minimalism, the music, the recipes, and you have such talent! Marvel that you seem to be able to record and do it all in a space like my home kitchen here... tiny. Also, if you put a tiny bit of shortening onto the back of the dalgona stamps it will slow down the dissolving on the cake... as with fondant, any sugar product in moisture will disintegrate somewhat quickly..
In Scotland, we call that puff candy. In other English speaking countries it's called honeycomb, or cinder toffee. So in Scotland this would be called puff candy cake. Looks delicious!!!
I’m Scottish and never heard of “puff candy”? We have always said honey comb. Is that an older saying? Or where in Scotland are you from mate? I thought “kerr” was as an English surname? Apologise if I’m wrong mate.
@@finlaymackenzie6678 Kerr is a Scottish Borders name. en.wikipedia.org/wiki/Clan_Kerr I'm from East Lothian. Interesting that you've never heard of puff candy. Examples from Scotland: www.gardiners-scotland.co.uk/wp-content/uploads/DSC3842.jpg - delicious stuff, made in Lanark, coated in chocolate! Nice video here of a Scottish lady from Orkney making it here too: ruclips.net/video/e4qIf3tyljs/видео.html - another recipe in the Herald www.heraldscotland.com/life_style/13095253.simply-special-puff-candy-meringue/
Finlay Mackenzie It definitely WAS called puff candy in Scotland and probably still is. We grew up calling it that. It's what's in a Crunchier bar. We made it as kids with sugar, golden syrup and baking soda. In New Zealand they call it hokey pokey. And I thought everybody Scottish knew Kerr is a Scots name! 😆
We call it sponge toffee in Canada. Granted it’s usually made in larger batches and not stirred as much. This makes the dalgona much finer. I imagine it tastes similar. You can buy it in chunks here- it might save some steps for those who aren’t comfortable with sugar.
Truely I'm a big fun of korean cooking channels it's just heavenly good heavenly made with that naturel sounds at the background with a beautifuly made recipes ❤❤
I love eating dalgona, definitely going to try this recipe but maybe with a vanilla sponge instead of the the earl grey one. thanks. I never thought of making it into powder before. Also, where do you get your stamp from will it be possible to get it online?
Estou encantada com as receitas . Cada uma mais maravilhosa que a outra. É a forma de apresentação é perfeita. Obrigada por nós proporcionar o aprendizado de forma tão perfeita.
I made this cake, it was so good!! I used cashew instead of peanuts and used only half of the whipping cream and it came out so well , I also made the earl grey cake and the combination was god like, the taste along with the fragrance made as if I entered heaven. The cake itself is really small, my family ate the entire thing in one sitting (it was that good). I'm made this for my mother's bday, but she requested from me to make it again next week, so yeah it was big hit in my family. Thanks for the recipe.
I made your dalgona cream with both earl grey tea sponge cake and coffee sponge cake, i think coffee sponge cake goes so well with dalgona cream. This is my most favorite cream. Thank you for sharing
Olá! Sou brasileira! Meu nome é Patrícia. Adoro seus vídeos! Que organização, tranquilidade e delicadeza! Dá vontade de ser igual a você! Dá vontade de fazer todos os seus bolos! Parabéns!
Sou fã do seu trabalho, apesar de não entender seu idioma, fico encantada com seus bolos. Alguns estavam traduzido para o português a descrição. Adorei! Mas essa delicia que vc fez. Parabéns perfeito.
I LOVE ALL OF YOUR EQUIPMENT. THe wt way you prepare everything with no annoying talking. You just present it beautifully. I would love to know the name of your pots and hand electric whisk. So, pretty. Keep up beautiful work. Annie
I absolutely love all your recipes. I made a few of your cakes and they are always sooo yummy😋😋Your microphone quality is insane! I really love it 👌🏽👏🏽
세상에! 세심하게 달고나만드는법까지 조꽁드님께 배워갈줄은 상상도 못했어요!🤣 궁서체로 "미친듯이" 저어줍니다 라는 자막이 어떤 느낌인지 알거같아서 정말 웃었어요ㅋㅋ은근 손이 많이 가겠지만 달고나만드는 국자 사와서 한번 만들어봐야겠어요! 조꽁드님 케익처럼 완벽하게 데코는 못하겠지만 흑흑ㅠㅠ맛이 너무 궁금해요!😋
WOW!! A useful video, thank you for it, its Sunday tomorrow and I promise you I will try it tomorrow... keep posting more videos like this, I will watch the rest of the videos, once again thank you for your content... :)
The background music is sooooooooooo calming.. It really gave me peace. Thank you so much and really the cake looks so pretty and if I have one I would not be able to cut and eat it. Lol.
Where can I get that metal bar cake leveler? This is most definitely the yummiest cake I've ever seen in my life🍰💖And that wax seal/stamp is soo beautiful too😍💕
Wow I can sit here all day and watch you such an artist such a talent thank you for your videos thank you for putting English subs because otherwise I would not understand I think you again Minneapolis Minnesota I’m your American fan ♥️🇺🇸
Grata por tanta competencia em ensinar com uma didayica perfeite. Obrigada pelas legendas,infelizmente nem todos tem a oportunidade em saber línguas. 🙌👏👏👏
Parabéns a quem fez a tradução !! Sou confeiteira autodidata e amo a culinária de vcs e tbm da Índia , da Arábia ,mas infelizmente não consiga traduzir !! Muito obrigada 😊
![Lil Uzi Vert - We Good [Official Audio]](http://i.ytimg.com/vi/DrSfBULAsek/mqdefault.jpg)
이거 진짜 맛있어요!
달고나와 땅콩의 조합이 신의 한수! 어떻게 이런 조합을 생각해내신건지 대단해요♡
شكرًا الترجمة الي العربية تبدو الكيكة مميزة
이 케이크를 만드셨다니 대단해요..ㄷㄷ
이 디저트에 넣을 크림 만드는 법을 알려주실 수 있나요???
love how you emphasize that dalgona is korean-style caramel candy. because many non-korean nowadays think that dalgona is whipped coffee..
btw, you gained a new subscriber here. :)
THIS OMG
I think the coffee is called dalgona bcs it looks like it, but most of the ppl do think its that whipped coffee
@@nadfuzzball2009 i'm sorry.. but dalgona actually a korean traditional caramel candy..
Ikrr
2:32 실링왁스 도장찍는거는 진짜 생각지도 못한 아름다움.....
wow! those wax stamp circle shape dalgona would be great on their own if you chocolate dip the bottom! imagine at a wedding as candy, monogram of bride and groom first name letter... :o
Great idea!! But this dalgona candy is week for moisture. I am considering to make it durable.😅
@@Jocondesbaking wowww looks yummy n silky texture. How was the taste ?? could you please tell me how much Baking soda in exact amount you put in sugar at 1st step ???
I tried doing the candy today. It easily melts in room temperature 😅
@@Jocondesbaking 이 디저트에 넣을 크림 만드는 법을 알려주실 수 있나요???
그냥 달고나만 사용한 게 아니라 땅콩까지.. 맛조합도 그렇고 만드는 방식에 게다가 예쁘기까지..
케익 콘테스트 나가면 바로 1등할 것 같다. 트랜디, 맛, 장식 고루갖춘 케익..
I love everything about your channel, the equipment, the sounds, the skills, the minimalism, the music, the recipes, and you have such talent! Marvel that you seem to be able to record and do it all in a space like my home kitchen here... tiny. Also, if you put a tiny bit of shortening onto the back of the dalgona stamps it will slow down the dissolving on the cake... as with fondant, any sugar product in moisture will disintegrate somewhat quickly..
Your channel is getting more and more stunning. It's becoming one of the best 🌹😍❤️
경지에 이르신 분이
이토록 연구하고 아낌없이 레시피 공개해 주시고 늘 감사드립니다.
달고나 케잌 꼭 도전!! 할랍니다.
Ion
it's also called honeycomb candy here for anyone wanting to find anything similar
the texture is a bit different tho... I feel like dalgona is crunchier
Great, but where is "here" ?
I think “here” is USA
@@Hello_hi_itsme no i think here is korea
No I Mean Honeycomb candy here is the same candy than Dalgona
I think Americans make what's called honeycomb candy and it's bubbly with baking soda as well
선생님....혹시 천재만재이십니까...어케 실링왁스를 찍으실 생각을......
In Scotland, we call that puff candy. In other English speaking countries it's called honeycomb, or cinder toffee. So in Scotland this would be called puff candy cake. Looks delicious!!!
I’m Scottish and never heard of “puff candy”? We have always said honey comb. Is that an older saying? Or where in Scotland are you from mate? I thought “kerr” was as an English surname? Apologise if I’m wrong mate.
@@finlaymackenzie6678 Kerr is a Scottish Borders name. en.wikipedia.org/wiki/Clan_Kerr I'm from East Lothian. Interesting that you've never heard of puff candy. Examples from Scotland: www.gardiners-scotland.co.uk/wp-content/uploads/DSC3842.jpg - delicious stuff, made in Lanark, coated in chocolate! Nice video here of a Scottish lady from Orkney making it here too: ruclips.net/video/e4qIf3tyljs/видео.html - another recipe in the Herald www.heraldscotland.com/life_style/13095253.simply-special-puff-candy-meringue/
Finlay Mackenzie It definitely WAS called puff candy in Scotland and probably still is. We grew up calling it that. It's what's in a Crunchier bar. We made it as kids with sugar, golden syrup and baking soda. In New Zealand they call it hokey pokey. And I thought everybody Scottish knew Kerr is a Scots name! 😆
We call it sponge toffee in Canada. Granted it’s usually made in larger batches and not stirred as much. This makes the dalgona much finer. I imagine it tastes similar. You can buy it in chunks here- it might save some steps for those who aren’t comfortable with sugar.
@@tommoncrieff1154 It’s called a ‘Crunchie Bar’ in Canada.
This cake is stunning. Your videos are so calming to watch. Loveit!
많은 제빵 동영상을 봐왔으나
이분같이 차분하고 정갈하고 깔끔하고 포근하고 등등 한 느낌적인느낌
넘나 좋네요.
재능이 없어 평생 무슨맛일지는 상상으로만 가늠할 것 같으나 보는 즐거움이 커요 츕츕
I cant read the directions but I love what I see! This is so calming and you can really tell they are trained/ have passion for baking
They have translations in the captions
The cake is so beautiful! Love the idea. Inspiration for my other recipes!
this is such a stunning cake, the flavour must be incredible - could eat the whole thing!
Thank you for the recipe, I like the recipe you made, and the tools are very interesting
This was one of the most beautiful things I've ever seen
Waouh ! On apprend chaque jour. Je vais aussi essayer cette recette
와 진짜 진짜 맛있고 진짜진짜 번거롭겠다ㅋㅋㅋ
Truely I'm a big fun of korean cooking channels it's just heavenly good heavenly made with that naturel sounds at the background with a beautifuly made recipes ❤❤
I am glad to see you like Korean baking channels. I hope your continued interest.
And I will keep trying make better cakes. Thank you😄😄😄
You make VERY beautiful cakes!
This cake is so pretty and elegant looking. ❤️❤️ I specially love the round dalgona stamp part~~
큰 딸의 생일 케익으로 만들어봤는데 아주 돟아하네요. 달고 느끼한 케익만 가득한 미국 시골에서 이런 소소한 기쁨을 느끼게 해주셔서 감사해요
와 달고나 검색하다 왔는데 진짜 썸넬 보자마자 클릭 안할수가 없었어요 진짜 대박적..... 바로구독구독...
When you realise that the thumbnail is actually real
I like how it says "pay attention" or "focus now please" while I'm tryna order takeouts from my phone skskks.
A caramel peanut cake sounds delicious
Very simple and elegantly decorated. Looks so delicious!
I love eating dalgona, definitely going to try this recipe but maybe with a vanilla sponge instead of the the earl grey one. thanks. I never thought of making it into powder before. Also, where do you get your stamp from will it be possible to get it online?
They probably sell similar wax seals on Etsy
Heavenly! Those biscuits are charm.
맙소사 진짜 완벽한 아이디어, 비쥬얼이예요 ..♥♥♥ 단면도 진짜 너무 예쁘잖아요?! ㅠㅠㅠ 저도 꼭 한번 만들어보겠습니다 아이디어 감사해요 😍
시럽도 달고나시럽에 부순땅콩에 도장까지,,완벽 그 자체네요🤎꼭 한번 만들어봐야겠어요!
Very good initiative to translate to French thank you chef
Greetings to Morocco
Estou encantada com as receitas . Cada uma mais maravilhosa que a outra. É a forma de apresentação é perfeita.
Obrigada por nós proporcionar o aprendizado de forma tão perfeita.
I made this cake, it was so good!! I used cashew instead of peanuts and used only half of the whipping cream and it came out so well , I also made the earl grey cake and the combination was god like, the taste along with the fragrance made as if I entered heaven. The cake itself is really small, my family ate the entire thing in one sitting (it was that good). I'm made this for my mother's bday, but she requested from me to make it again next week, so yeah it was big hit in my family. Thanks for the recipe.
thank you so much for this review! im going to make this for my friends and hope they like it too 🤓
That looks absolutely scrumptious!!
I made your dalgona cream with both earl grey tea sponge cake and coffee sponge cake, i think coffee sponge cake goes so well with dalgona cream. This is my most favorite cream. Thank you for sharing
달고나가 이렇게 고급져 보이긴 첨
금손....대단하셔요^^♥
보통 베이킹 영상 볼땐 유리공예 보듯이 와 예쁘다 하고 마는데
이건 맛이 상상돼서 미치겠네요 정말 ㅠㅠ
진짜 대단하세요 달고나 케이크라뇨 데코레이션 센스 진짜 엄지척이셔요~~~
Cake
Olá! Sou brasileira! Meu nome é Patrícia.
Adoro seus vídeos! Que organização, tranquilidade e delicadeza! Dá vontade de ser igual a você! Dá vontade de fazer todos os seus bolos! Parabéns!
달고나생크림이라니......상상도 못해본 아이디어 ㅜㅜ역시 조꽁드님 😭😭😭😭😭😭
Sou fã do seu trabalho, apesar de não entender seu idioma, fico encantada com seus bolos. Alguns estavam traduzido para o português a descrição. Adorei! Mas essa delicia que vc fez. Parabéns perfeito.
I LOVE ALL OF YOUR EQUIPMENT. THe wt way you prepare everything with no annoying talking. You just present it beautifully. I would love to know the name of your pots and hand electric whisk. So, pretty. Keep up beautiful work. Annie
부모님 결혼 기념일이라 해드렸는데 가족들 반응이 너무 좋았어용 감사합니당! 영상 잘 볼게요~.~
Awesome video, I love the way u teach. Awesome video, keep making more videos like this one
I absolutely love all your recipes. I made a few of your cakes and they are always sooo yummy😋😋Your microphone quality is insane! I really love it 👌🏽👏🏽
진짜 대단하세요..
이러시면 자꾸 뭔가를 신청하고 싶잖아요~~
나날이 발전하시는것 같아요
영화보는 줄 알았어요 완전 힐링 ㅠㅠㅠ
달고나케이크 레시피 만들기 진짜 힘드셨을텐데 이렇게 정성스럽게 알려주셔서 감사해요
달고나에 요즘 푹 빠져서 💛💛💛💛💛 진심 맛있어 보여요!!
You are absolutely amazing! Such an artist !
도전해보고싶은데 진짜 손많이가는거같아요.. 넘맛잇을거같아요 믿고 만드는 조꽁드님 레시피...❤️❤️❤️❤️
I'm here for the sound 👂👌🏼
I felt bad when you cut the cake ... too beautiful to cut it. A masterpiece ! Bravo !
조꽁드님 진짜 천재ㅜㅠ
My mom said that she would get me this cake from my b day
thanks you for the tutorial
3:30 "2g corn syrup": I think the subtitles should be "corn starch".
It is corn starch in the subtitiles.....jst turn it on
@@DaNnY-vs7yy She's talking about the on-screen subtitles, which says corn syrup.
@@thegoat5409 Yeah ik....I just helped her :))
세상에! 세심하게 달고나만드는법까지 조꽁드님께 배워갈줄은 상상도 못했어요!🤣
궁서체로 "미친듯이" 저어줍니다 라는 자막이 어떤 느낌인지 알거같아서 정말 웃었어요ㅋㅋ은근 손이 많이 가겠지만 달고나만드는 국자 사와서 한번 만들어봐야겠어요! 조꽁드님 케익처럼 완벽하게 데코는 못하겠지만 흑흑ㅠㅠ맛이 너무 궁금해요!😋
Looks like honeycomb candy, is it the same thing? It's definitely made differently though, this video makes it look magical
Its the same as honeycomb candy infact the concept of honeycomb candy was taken from dalgona
It just amazing. Lovely. So informative video that anyone can try it at home. So levely cake.
숙성 하기도 전인데 벌써 너무 맛있어요 ㅎㅎㅎㅎ
진짜 배우신 분ㄹ이시다....... 달고나 라떼는 주구장창 해 먹는데 케이크는 상상도 못햇네요
가을날씨에 포근한 이불위에 누워 거실 창가로 커튼을통해 비춰 들어오는 햇빛 같은 포근한 케이크네요♡
I like the process of dalgona, it was fun for me, fantastic cake, mind blowing idea🥰🙏.
WOW!!
A useful video, thank you for it, its Sunday tomorrow and I promise you I will try it tomorrow...
keep posting more videos like this, I will watch the rest of the videos, once again thank you for your content... :)
역쒸~ 금손이세요👍달고나도 예술적으로 승화 시키시네요🤩👏👏👏
벌써부터 만들어볼 생각에 가슴이 울렁울렁~ 뛰네요^^맛있는 레시피 공유해 주셔서 감사~감사합니다😍
와 저걸 어떻게 도장을 찍을 생각을 하셨을까.. 너무 예뻐요!
Amazing work! How good it,s to watch you cooking. But how have you made the cake?! Thank you for share your art and culture.😉Cila, Portugal
im crying
why does the soundtrack sound like when Chihiro is reunited with her family at the end of Spirited Away? please im crying why
I've only had dalgona once and now I'm sure I'll make this cake. Thank you very much for sharing these delights. God bless you
부엌 식기, 요리사, 판 할 수 있는 데다 숟가락을 크림 등을 측정, 국자 오더할 너회들을 아름다운
The background music is sooooooooooo calming.. It really gave me peace. Thank you so much and really the cake looks so pretty and if I have one I would not be able to cut and eat it. Lol.
Потрясающе, гениально. Огромное, огромное спасибо. Отдельное спасибо за такой достойный перевод
Where can I get that metal bar cake leveler? This is most definitely the yummiest cake I've ever seen in my life🍰💖And that wax seal/stamp is soo beautiful too😍💕
만들어 먹어봤는데 존맛탱입니다...♥달고나크림이 대박이예욬ㅋㅋㅋㅋ
오옿 신나요~~~^^ 그럴줄 알았어요 ㅎㅎ 감사해요 ㅋㅋㅋㅋㅋ
우와~~ 달고나에 도장을?!!! 아주 독창적이고 기발하십니다!! 색감도 너무 이쁘네요! 영상 보는 것만으로도 힐링되네요♡
좋은 내용 감사드립니다 ~^^
와 실링왁스 찍는 아이디어 대박이다..
달고나 생크림 케이크라니 흠 엄청 맛있어 보이네요 😍😍
ah i would love to visit a bakery like this
잉~? 조꽁드님 새벽부터 올려주셨네요, 늘 좋은 영상 감사합니다♥️
Wow I can sit here all day and watch you such an artist such a talent thank you for your videos thank you for putting English subs because otherwise I would not understand I think you again Minneapolis Minnesota I’m your American fan ♥️🇺🇸
보다가 어릴때 엄마가 케익 해주시던 생각이 나서 짤주머니로 크림 짜실때 결국 울고 말았어요ㅜㅜ 예쁜 좋은 영상 감사합니다
어머님이 어린 시절에 케이크를 손수 만들어주셨군요!! 정말 행복한 기억을 갖고 계시네요.♡♡♡♡ 소중한 기억 꺼낼 수있게 되어 저도 마음이 좋습니다. 감사합니다.
와 실링왁스로 찍은거 너무 귀엽고 예뻐요..
What a lovely idea! Will be making this this weekend :)
와우 대박. 맛있겠어요. 레서피 아이디어를 무료로 공개하다니. 빵집에 메뉴로 나오면 대박..
Feeling pleasure after watching this mind blowing cake recipe. I heartly wish you best of luck for further achievements..
I literally fell asleep 😴 it’s soooo relaxing 😌
I'll try this tomorrow ☺️
From Philippines here!
이거 한번 해봐? 생각하시는 분들 당장 하세요 진짜 완전 맛있어요 미쳤어요!!! 오늘 만들어서 먹었는데 내일 또 만들고 싶어요 지금 달고나 또 만들러 갑니당ㅋㅋ
달고나 제대로 만드네요 초딩때 문방구에서 달고나 굽던 기억 나네요 ㅎ
how can someone be so neat and disciplined.
Ikr like my clumsy self could never
Grata por tanta competencia em ensinar com uma didayica perfeite. Obrigada pelas legendas,infelizmente nem todos tem a oportunidade em saber línguas. 🙌👏👏👏
Love your copper utensilss ♥️
It’s that the cookie from “Squid game”?
와... 개쩔어요 진짜 맛있을듯!!
Imagine getting that dalgona in squid game.
Parabéns a quem fez a tradução !! Sou confeiteira autodidata e amo a culinária de vcs e tbm da Índia , da Arábia ,mas infelizmente não consiga traduzir !! Muito obrigada 😊
I'll most definitely never make this cake, but Dalgona sweets, syrup and cream yes please
Какое наслаждение - смотреть на умелые руки мастера, создающего шедевр!
Как получилось ? Вы делали этот рецепт ? Что по вашему мнению здесь не так ?