How to make Perfect French Macaron Shells (hand mixer) SUGAR BEAN
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- Опубликовано: 23 янв 2021
- Hi, there!💕
I made a video of making French macaron
shells for you today. (with hand mixer)
I usually use Swiss meringue and stand mixer,
but I'll show you another method.
French meringue is easier than Swiss meringue but a little less stable than Swiss method. But there's no problem if you control the meringue and do macaronage well.
The recipe is like Swiss meringue and
as expected,, it came out really great.👏🏻
So I hope this video helps all of you a lot.
Then enjoy it! Thank you for watching.
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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The ingredients are in the subtitles of video.
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #shootingstar
#baskinrobbins
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Хобби
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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Hello, can I use the same method to bake the macarons in the gas oven? Or it’s gonna change? Thank you
Hello my friend. Thank you for sharing your recipe. Did you bake the macarons in convection?
@@yulia280 eewe3
Hello! I’m not sure if you’ll see this. I tried making the macaron recipes a few times. I’ve tried the method using the sugar syrup as well. Everything works out until the macaronage. No matter how much I mix with the hand mixer or a spatula, the batter will not thin out. I tried the macaronage for 30 minutes. Is my ratio of ingredients off perhaps? I weighed the ingredients, but I did not weigh the egg whites. I just used two eggs as the recipe has. Should I try again and weigh the egg whites?
@@sanandresvzla2133 Yes, she did. Top, bottom, and fan.
I don´t know how you managed to break all the rules of baking and still get perfect results but consider me impressed.
For the people who need measurements and ingredients listed in one place:
- 2 large egg whites/80g egg whites
- 95g almond flour
- 85g powdered sugar
- 75g granulated sugar
- food coloring (optional, gel is recommended for a better color and meringue consistency)
Thank u bestie!
Thank u
Thank you
lol thanks, just re-watched the video for this info
Appreciated a lot, thank you
tried this and IT WORKED!! I could cry, I've failed at these so many times and I've never been able to get full shells without hollows. Thank you so much for sharing!
What color did you use? the one I used liquidated the egg whites again :/
@@big-ass-nugget I used a gel food color. It worked great.
So in Macaronage we weren't supposed to fold? Did you also mix with hand mixer?
Did you try each step? Like not leaving it to rest part and open oven thing ? And it worked ?
Wonderful what is oven shower for 2 min and she rested the macs while oven preheat correct
When you mixed the almond flour mixture with the marange I was like 👁👄👁
I've always been taught to fold in the mixture! I really enjoyed the video
@@nihalrissane6298 thx, and for real tho her macarons do be lookin fine
Meringue*
Atleast you’ve been taught something. I have 0 knowledge on baking stuff.👁👄👁
@@nihalrissane6298 it is normal to make mistakes. We just need to learn from them😊😊
Would it really have a different outcome if they folded it or mixed it? I mean it’s being incorporated together right? Or am I wrong?
This had to have been the best, quickest, most straightforward recipe I've seen yet for macarons! Everyone else makes them look so intimidating. &yours look perfect!
Muy buena observación👌🏼yo también pienso lo mismo✋🏼Dios Todopoderoso te bendiga grandemente ❤
OK, I am SPEECHLESS....I used to make "perfect" macarons, with feet, no hollow interior, etc...but it took a lot of time for me to master that AND I had to do the "macaronage" by hand...I eventually stopped making macarons because it was too difficult on my hand and wrist....When I first saw you doing it this way, I couldn't phathom how this could work...Yet, your macarons are some of the prettiest and most perfect ones I have ever seen...Well done...Well done...I am so impressed.
i've watched countless macaron making videos but i FINALLY successfully made macarons with this recipe !! they came out perfect and i'm so happy 😭 the only thing i did differently was i did the macaronage by hand..i wasn't brave enough to do it with my mixer yet 😂
been making them for a while but trying out different tricks and to be honest keep hand folding lol tried it and turned to soup very quick. hand fold works best for me
Do you set them? I tried the oven drying and it still cracked.
If you can help with instructions on drying and baking that’ll be awesome.
While other recipes resulted to dry looking macarons, yours really looked perfect, smooth and shiny. They're beautiful!
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They could probably do this with hand too. This person is amazing at making macarons
Can I ask for you long blend because mine came out very runny.
@BFDI: TPOT_Two 🎉❤
@@kimvuong8962you can count how many seconds he did it and see the texture when he’s done, then see for the video
This is crazy! So many people said to not mix during the macronage phase! I have to try this!! This is so cool!
I know right? And the struggle of folding too
@@dezilaughs Yoi don't let the macarons dry?? I have a convection oven as well but i never get them to come out well. What tempurature and how many minutes would you reccomend?
I’ve been wondering this for a long time. because they say folding will defoam, I’m like like, isn’t that what we want?
Can you please give an update for how that ends up?
@@dezilaughs Hi, can you only do the "drying" process in a convection oven?
Today I made my first macarons from this recipe, and let me tell you, it is amazing! I never tried to do them, because of the rumors how hard it is. But my sister loves them and this Chanel really inspired me to make them for my sister. And wow! Of course not perfect, but definitely not bad. Some cracked, but it is only because I skipped the drying process ( I thought it is not that important), hahahaha. Can't wait to made these more! Now I have a real hope for them, because I know it is possible!!!
May I know what oven di you have? And if it's convection oven, what heating function did you use? Did you use up and down heat with convection or fan, or you only use up and down heat without fan. Thank you so much.
I'd like to know about your oven and how did you set up the temperature features as well lol
@@michelleramirez9717 I have electric oven. I tried different settings and temperature, but for me the best was 140 C for about 18 minutes, using simplest up and down heating regime
I did it tonight and it worked. 😭 the second batch turned even better. Don’t give up guys! Practice practice practice. Thank you sugar bean!
Such perfect macarons! Your technique is so different from everyone else and so easy. Thanks Sugar Bean!!
Perfect and the most beautiful macaron I've ever seen.
Thank you for showing how to do this with a hand mixer 🥰
Thank you 😊😊❤️
I didn’t know we can use mixer all the time
@@SugarBean I love your macarons so much and you have a new subscriber but I have a question, can I make this recipe in a stand mixer as well?
@@YM-jl9pn Yes. She has tutorials showing the use of a stand mixer as well.
@@tommydan55 Thanks!
Amazing skills, even after *rough* handling, these macarons are so delicate & perfect 😋
One of THE most perfect, smooth, and moist macarons I’ve ever seen. Will be making these with my mom in the future!!
마카롱 꼬그 만들기가 쉽지 않은데 이렇게 예쁜 마카롱 꼬끄를 만들수 있다니 정말 대단하신거 같습니다. 시간과 정성이 많이 들어가는 마카롱인데요, 정말 색감도 예쁘고 맛있어보여요.
So perfect and easy
This killed the old theories
The flawless thing I've ever seen 👁️👄👁️
Wow...I did the no resting baking temps and times you suggested and it worked. Thank you, this is awesome.
Had to comment after trying out using the mixer for macaronage for the first time! Gotta be really really REALLY careful not to overmix. It can happen in the blink of an eye and then you'll have flat macaron shells like I do ;)
..
I kept looking like 👁️👄👁️, I'll try
You have ignited my quest to perfect my macarons! Pure art as usual. Thanks Sugar Bean~
Absolutely gorgeous! They're so smooth and shiny. I love the fact that you keep the nozzle emerged in the batter so as so avoid a tip being formed!
thanks for pointing out, i totally missed that ! nice trick
I missed that too. Thank you!
Thank you for sharing your technique. Looks easier than the hand mixer. Can’t wait to try.
Exactly 1 year ago I commented you saying that you deserve more views and subscribers.
You had only 3-5 k views on your videos.
But now I’m really happy that your hard work is really paying of❤️
These are too perfect, Swiss meringue method has never failed me , I even made a video on it, I might try french meringue method after watching this one
I tried this recipe and your oven drying technique… it works 🥹 thank you for sharing this.. finally i can enjoy my homemade macaron
These worked!! my self worth has been intimately connected to macaron success - thank you!!! I love watching you videos, you are mesmerising!
Omg same haha
I tried this!! I have made macarons many times only a handful successfully tho! This recipe and technique worked great!!! They were perfect! These are my son's favorite! I made them bright turquoise like the ones Grogu eats in The Mandalorian! The kids went crazy for them! Thank you!!!!! You are amazing!
The whole video looks comfortable. You're absolutely wonderful. I've always wanted to learn, but I don't think I can. The Macaron you've made is perfect. Thanks Sugar Bean~~ Looking forward to your next video.
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THANK YOU SO MUCH! My macarons turned out good after trying countless times!! :D
Nunca vi macarons darem certo com batedeira 👏🏻
I can’t wait to try this, thank god this was recommended 😂
Thank you❤️❤️ lol
How did it go? 🥰🥰
same im gonna push my cat off of me and run to the kitchen brb
Sugar Bean!!! I just can't believe how full your macarons always are! I love it!💙💙
Nazanine!! 😍😍😍❤️❤️ Thank you~~
@@SugarBean SUGAR BEANNNNN!!!! Love you so much just a quick question
Can you list the ingredients and write the instructions step by step pleaseeeee
Love you ❤❤
@@shush6911 нуйуфушкфкф
@@user-do2xe7oz3y wth
RCB Feb DGN DCB in
Hi Sugar Bean,
Your video’s are great and truly inspiring!
Keep it up! I always use the italian method, but I’m gonna give the french method a try using your method.
Question:
Could you make a video of making macarons using the italian meringue method as well? That would also be really interesting!
Thanks!
홈베이킹 초보자예요
수많은 레시피로 만들어봤는데 이 레시피가 짱이예요!!!😍😍😍😍
건조 시간없이 바로 오븐 드라이 하셨나요?
I don’t have a confectionary oven when I tried this recipe, I’m amazed how good they turned out. This recipe worked so well for me. Just bought my first unox confectionery oven and I’m so excited to try it again 😊
Hi, did you dried your macarons in your normal oven before? Did it turn well?
Gracias Sugar Bean, una técnica diferente a las que ya he probado. 😍💝
여기에 있는 재료로하니 너무 맛있어요!좋은 래시피 감사합니다!!~♡
I just tried these for the first time after struggling with my usual recipe due to a new oven, these turned out perfectly and they were so simple to make!!
I did do the macronage by hand, and I also used a hair dryer to dry the tops rather than putting them on a low temperature because my oven turns off when the door is cracked open. This only took a few mins. The macarons developed feet really well when baking.
Thats awesome. I was taught to fold in mixture but I'm gonna have to try the beaters. Those look good
Hello Kayla
@@markaralvin5545 bro what
I clicked so fast when I saw macaronage being done with a hand mixer! :0
Ines me too Lol
Me too honestly, thanks!!
마카롱 만들기 쉽지 않은데 정말 잘 만드셔요❤️
These are the nicest, shiniest shells with the most even feet. They are so cute
I’ve always been intimidated to make macarons. My daughter wishes I could make some because she loves macarons. Your video gave me hope! Will definitely try it one weekend. Thank you, Sugar Bean!
did you ever make them? how did it go?
@@JenniferJeweI I sure did! I followed the same color. The first batch went really well. Somehow the next 2 batches were not as good (didn’t rise as much or stuck to the parchment paper) but had a fun mix of hits and misses after that. It was a bonding experience with my youngest daughter. And all my 3 daughters loved each batch whether it was a hit or miss. They’ve been really supportive. Even tried making batches with 2 colors in a piping bag (so 2 piping bags in 1) which was also fun. It was relaxing for me, whether it was a hit or miss ❤️
@@techielopez7678 aww that's adorable! I hope you and your daughters have an amazing day 🥺
Waoww!!the most beautiful macaron I've ever seen.
Increíble! Nunca habla visto macarrones hechos en su totalidad con batidora eléctrica!
Best video for making macaron shells! I can’t wait to try your recipe because from all the videos I’ve watched, the ratios vary alot! 👩🏻🍳🩷🧁 Thank you!
Your macarons are always perfect. I envy you. I need more practice. Thanks for sharing 😍
Thank you 😘😘❤️
I don’t know why, but I found this video more calming than usual 🥰😌 maybe it’s something about the sound 🤔
Oh,, Thank you Sara 😍😍❤️❤️❤️ Have a good day!!
the size of those macarons are so satisfying
Wow.. hand mixer is the key after all, no more folding stuff🤩
Gracias por esta receta, me quedaron espectaculares 👏🌷
색깔 너무 이쁘다 진챠
love it sooo much, they are absolutely perfect!!! THANK YOU SOOO MUCH FOR SHARING!!
Beautiful! Such perfection. I love your video.
They look like the ones Grogu ate in The Mandalorian!
제목보고 완벽한?했는데 오프닝보고 오우 완벽하네...하고 끝까지 넋놓고 봤다
I made these (for the first time) a few days ago, they turned out quite nice!
worked so well this is the best recipe I have ever used 👌👌👌🥰
I can't wait to try these! That color is very pretty too. 🙂
Thank you ❤️❤️
I’ve never made or eaten macarons, but this is making me want to try them. They look great. So shiny and perfect.
They’re very chewy 🤩 and the different flavours are tasty!
they are very sweet, from the meringue to the dry mix its almost all sugar. i still like them tho. just dont eat too much.
@@maxino135 not really, the almond flour is still there
Recette non réussite
Greetings from Greece! I've tried several macaron recipes, and most of them ended up in the trash, except for this one. I was getting frustrated and then I stumbled upon a very simple and unique recipe. I decided to give it a try, and now I won't change it for anything!thank you for the recipe 🍥
Thank you for sharing. It looks awesome. Will definitely make this.
I made them they are incredible love your recipes 😍
Your shells look so perfect! Thanks for sharing your recipe.
PARABÉNS! Perfeitos!
This is the best and simplest recipe for macarons that I've seen to date!!
I made macarons for the FIRST time today using this technique, and it worked perfectly. I cannot believe I made beautiful, nearly perfect macarons the first time. I ended up piping them 3 times, and it still took barely an hour from start to finish. AMAZING technique, amazing recipe, and amazing direction. Thank you, Sugar Bean!
Hi! I’d like to ask about the drying process if you don’t mind, just to clarify some things.
First, you preheat the oven to 120, then turn it off and put in the tray, leaving the door open. Do you leave it turned off for 2-3 minutes or do you preheat it again to 120? And do you use the fan?
Do you count the 15 min after you close the door and preheat it to 140, or when it reaches 140?
@@anitasworld8881 My oven actually won’t preheat with the door open, so I’ve actually used another method that works best for me. I preheat to 325 F with the convection feature on. Once fully preheated, I put the macarons straight in the oven with the door open for 3-5 minutes, then I close the door and let them cook another 12-15 minutes. This has worked well for me every time! But the other option that also works is to preheat to 120 C, turn the oven off, open the door, then after 2-3 minutes turn it back on to preheat to the full temp (not 120 again). Since my oven won’t preheat with the door open, I just closed the door at this point, set the timer for 15 minutes, and let it heat up to the full temp with the fan on. Both methods worked!
@@Dkingry Thank you 🙏
Hello, I've struggled with whipping the egg whites. Idk if it's because I'm using a regular food coloring instead of a gel one, but my meringue always becomes too wet/soft. Should I just skip the food coloring part since I don't have the gel one?
@@maemunar3348 Does the meringue become wet at the point of adding the coloring? I would absolutely skip the regular food coloring until you feel confident in your technique. I made my first few batches with no coloring at all, and once I felt confident I started using gel coloring. Go for the gel if you want to color them. It only takes 1-2 drops!
Hi! ☺️ Thank you so much for sharing us your techniques, the result is outstanding 😄. I'll try them next week, with a lemon filling. 😊
how did it go?
@@selenadaley196 I got a good result, but the speed of my hand mixer is too high, so I do classic macaronnage with a spatula. But it was very good 😊
@@selenadaley196 A
Me encanta su trabajo trate de hacerlos y me quedo la mezcla muy diluida, pero lo seguiré intentando gracias por compartir
Thanksss a lotttt sugar bean thanks a LOOOOOOOTTTTTT!!!
Finally after millions of failed attempt I got the perfect shells!!! Thankss a ton!!
Made these today and I’m very impressed! I followed each step exactly, and used a normal electric oven. They turned out just perfectly!Thank you.✨
Is your oven convection? If not did you increase temperature 25F to adjust?
@@ecarrykc No it’s not. And I stuck with the same temperature recommended in the video. 🙂 I didn’t change anything except I didn’t bake them for as long because they turned too dark if I cooked them the full 16 minutes. So I only baked mine for about 14 minutes. I say it all depends on your oven. So just experiment a bit to find out what works best for you. ✨
@@jamesharasch9425 I'd suggest you check your oven temp with an oven thermometer. Maybe it runs hot?
I have learned a lot from this great video!! Thank you so much 💞 I love baking too! I must try it!!
Спасибо, что поделились вашим рецептом 🐝
Bonjour votre recette est parfaite vous travaillez proprement les étapes des macarons sont bien expliqués vous êtes un ou un professionnel chapeau je continuerai à regarder vos recettes c'est un plaisir merci ET bonne continuation 🎉
Your my inspiration to make macaroon because, your macaroon so cutie.😉😊 thnkyou
Belíssimo trabalho
Pfff... you r not an occitan...
Oi, poderia? Traduzir?
Tausend dank für dieses Rezept, endlich ein Rezept wo mir die Macarons nicht aufplatzen. Super das es dich gibt 💝
Sooooo.... I have made macarons with your method and using your chocolate macarons recipe. My oven is conventional, not convection so I thought the cooking and drying times may vary but these were the best-looking macarons I've ever made, and I've made many because I've been on a quest to find the perfect recipe and method. I am VERY HAPPY with how they turned out, despite the fact that they still seem a little hollow to me. I only had 3 that cracked, I usually have more. I think it's because since my oven is not convection, the temperature inside it while the macarons are drying is not uniform.
I love the oven drying method (saved me over 1 hr) and I love simplicity of doing everything with a hand mixer. Thank you very much for the videos, the recipes, and the instructions.
Конечно ,я не знаю языка,что написано,но все понятно,всю последовательность в изготовлении макарон.Очень здорово и красиво,все такие аккуратненькие шляпки с юбочками,и такие ровненькие,один к одному.Браво мастеру.
레시피가ㅜ너무ㅜ좋아용 ㅜㅜㅜㅜ 슈가빈님 마카롱에서는 빛이나네요ㅠㅠㅠㅠ(감격😭) 누가그러는데ㅜ마카롱은 빛이 나야 성공한거라고 들었는데 성공하신것같아요 ㅠㅠㅠ 존경합니다
Que bueno
In my humble opinion this is the best and easiest macaronage technique i've seen so far. Thanks a lot for sharing..probably keep you updated about result when tested
How did it went?
Perfeitos incríveis parabéns
These are the most perfect macarons I've ever seen! I ate some in france but they tasted bad and didn't look a as amazing as these do
Sugar Bean, I love your macarons as always. And you are not human to me since you are macarons master😅
Thankyou so much for the beautiful recipe💕... Tried it and loved it💓...
I love how casual you are about the whole thing, like "Imma mix these mfers with a hand mixer and then Imma slam the oven door, what?". At my house even the cat doesn't dare to breathe when I make macarons and they still don't come out as full as yours.
데몬님 정말 멋져요 :) 부럽기도 하고~ 최고~ㅎㅎ
Hi! I want to thank you about the drying in the oven technique! It truly works!!! I'm so happy. No more waiting forever for macarons to dry!! Yay~ :D
I need abit more help dont understand the pre drying bit was that in oven or where before they bake with oven door open
@@sajidaali8489 bake in a convection oven at 248F(120c) with the door ajar for about 2 minutes, then close the door and raise the temperature to bake at 293f(145c)
Can we do the same in a OTG?
I'm so happy to see the video ! looks very ease and the results are so beautiful!!
Yum i love it i wish i could taste some in Paris, France one day.
Wow, that colour reminds me of the signature Tiffany colour 🥰
Oh,, Tiffany!! love it ❤️❤️❤️
Sempre achei que tinha recheio nos macarons, adorei seu trabalho!
마카로나주를 이렇게 터프하게 하는데 결과물은 완벽하네요 !
Wow one of the best recipe of all Macarons in RUclips, thanks you so much for this easy and nice macaroons 😎👍👍👍👍👍👍👍👍👍
Does anyone have recommended steps and bake times for macaroons in a standard oven with no fan (not a convection oven in my case)?
as a start bake in 300 f or 150 c for 18 minutes and then you can adjust depending on your oven
How does it go??
Did it work out for you? I also don’t a have a convection oven
This is how I baked mine and they turned out perfect:
250 F (open door) 3 minutes
285 F 15 minutes
Turn off oven and leave door open with macarons still inside for 3 minutes
@@lemonhead3126 so you don’t allow it to dry open air??
Woww that's a very beatiful macaron, maybe i would try to make macaron thank you for recipe💖
THE BEST RECIPE !!!!! thanks you so much!