Chef Sunder Makes Temple Style Puliyodharai | Recipe Checkr

Tamarind Rice Recipe I South Indian Temple Style | Simple I Puliyodharai rice I Recipe Checkr
Like every South Indian, do you also love the tangy, spicy and mouth-watering temple style Tamarind rice? It is called with various names like Pulihoraa, Puliyodarai, Puliyogare depending on the state. What remains common is the method of preparation and the feeling of just never having enough. So, we at Recipe Checkr want to ensure you can make this dish with our simple and easy recipe at your home and not have to wait for your temple visits.
Get the following ingredients for the ground masala:
Red Chilli - 5 nos
Bengal Gram Dal - 2 tablespoons
Urad Dal - 1 tablespoon
Coriander Seeds - 2 tablespoons
Peppercorns - 2 nos
White Sesame - 1 tablespoon
Curry Leaves - 2 strings
Asafoetida - 2 pinches
Fenugreek - 1/2 teaspoon
Puliyodharai
Mustard - 1/2 teaspoon
Round Red Chillis - 4 nos
Urad Dal - 1/2 teaspoon
Bengal Gram - 1 tablespoon
Turmeric Powder - 1/2 teaspoon
Asafoetida - 2 pinches
Curry Leaves - 2 strings
Peanuts - 2 tablespoons
Chilli Powder - 1/4 teaspoon
Jaggery for taste
Tamarind for pulp
Gingelly oil
What are you waiting for? Try this quick recipe and you have a scrumptious meal in 30 minutes.
#tamarind_rice #puliyodarai #temple_style_puliyodarai

[@kavitakar719]

I have not eaten Puliogre rice since ages and its my favorite rice. Thanks for sharing. Will surely make it. Thank you for sharing it in English. Truly appreciate.

[@bakiyalakshmis4176]

Thanks for sharing yummy recipes to us chef

[@swarnalatha7767]

சிறப்பு 🙏💐

[@renganathanbalasaraswathi4481]

Excellent you have sharing your cook and at the same time in English. Hence, overseas Indian will understand it. A lot of time don’t understand certain words in Tamil. Thankfully for your sharing in English. Hope to you teach vegetarian food in English.

[@RecipeCheckr]

Thank you for watching our videos. Unfortunately our latest videos are in Tamil but we are giving English Subtitles. Hope you like it

[@nandakumara268]

You are a real good teacher. Thanks.

[@RecipeCheckr]

You are welcome!

[@pgn4nostrum]

Nice presentation👍
Good language. 💐

[@jayagowri9898]

Thanks thanks thanks 👍👍👍

[@lailajoseph2759]

Thank you for the recipe. I love Puliyogare. Grateful for your explanation to make a perfect Puliyogare.

[@RecipeCheckr]

Thank you so much 🙂

[@SwarnaShanmugalingam]

Thankyou for a beautiful recipe.

[@RecipeCheckr]

Thank you for watching. Keep supporting and keep sharing

[@sumathiarumugam7550]

Tq sir..looks yummy
Sure will try🤩

[@RecipeCheckr]

All the best

[@shanmugapriya3700]

Itha pan nalla irukku. Enga purchase panneenga

[@psviswanathan4027]

Nice anna.

[@kalyanivindlacheruvu331]

Thanks for sharing will try🙏🏻

[@RecipeCheckr]

Thank you for your support. Keep watching and keep Sharing.

[@dorothyleslie8655]

Awesome recipe chef sunder. May I know what brand is your saucepan ?

[@MonlyM]

Sir, I tried your Puliyodharai and the results were yummylicious.... I couldn't get the g;laze alone ... oil sediments and at the bottom its is very oily ... Can you plz help with that

[@malathih5151]

Very neat and perfect instructions

[@RecipeCheckr]

Thank you! Cheers!

[@jothimilitary516]

Yummyyy😋😋

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@gunasuntary3384]

Thank you🙏

[@udayakumari8881]

വളരെ നന്ദി

[@shobanajesus1510]

Super

[@RecipeCheckr]

Thanks for watching. Keep supporting.

[@lekharadhakrishnan4209]

What type of rice used

[@s.v.anusrix-g1431]

Your english is fluent

[@mmmtn3]

How long will it take to pound in the stone, when u posted , u took only few minutes. Surprising. Except garlic and ginger, sometimes pepper, I will not try anything with that. You have thrown light on it. Thanks sir.

[@venkataratna5400]

Pan brand please

[@jayaraman9901]

Any ratio for tamarind and jaggery

[@RecipeCheckr]

Jaggery is only added for the punchy taste. refer the ingredients again. thanks

[@sudhaparimala5504]

Tell me how much tamarind juice,and jaggery taken cold not follow

[@RecipeCheckr]

Please refer the dscription.

[@gljayagannavarapu3727]

Namasthe sunder we don't put coriander seeds in puliyodarai. We put xsesame seeds dry roast and powder iit add

[@RecipeCheckr]

Try this recipe once. you might like it.

[@sangeetavarma6747]

Why is raw oil added at the end?

[@RecipeCheckr]

For flavour and consistency we add gingilly oil at the end to finish the dish.

[@hemaanbalagan330]

Pls tell tamil

[@mahathimahathi1078]

You speak in tamil

[@mahathimahathi1078]

👍

[@RecipeCheckr]

First we posted in english. Now we are posting in tamil. Thanks for watching.

[@mallikamallika2592]

Tamila pesunga

[@jothijothi741]

தலைப்பு வந்து தமிழ்ல போடுங்க

[@karthikkarthik6995]

Tamil pesunga

[@malarvizhi725]

தமிழ்ல பேசுங்க சார் நீங்க தமிழ்தானே அப்புறம் ஏன் ஆங்கிலத்தில் பேசுறீங்க.

[@RecipeCheckr]

சேனல் ஆரம்பித்த பொழுது நாங்கள் ஆங்கிலத்தில் சில பதிவுகள் செய்யப்பட்டன. ஆனால் வாசகர்களின் கோரிக்கைக்கு இணங்க, இப்பொழுது தமிழில் வீடியோக்கள் பதிவிடுகிறோம். ஆங்கிலத்தில் பதிவிடப்பட்ட ரெசிபிக்களும் தமிழில் மொழிமாற்றம் செய்யப்பட்டு பதிவிடப்படும். நன்றி