Puliyogare / Tamarind rice recipe | पुलियोगरे कैसे बनाते हैं | Pulikachal recipe | Chef Ranveer Brar
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- Опубликовано: 4 окт 2024
- EASY PULIYOGARE, GOJJU, PULIYODARE, PULIHORA - One of the simplest, yet delicious and divine rice preparation. Do try my easy recipe for Puliyogare or Tamarind rice.
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For more fantastic recipes, check out the Ranveer Brar App:
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PULIYOGARE / TAMARIND RICE / PULIYOGARE GOJJU
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
For Powder Masala
2 tbsp Sesame Seed Oil (तिल का तेल)
2 tbsp Gota Urad (गोटा उड़द)
2 tbsp Chana Dal (चना दाल)
4 tbsp Coriander Seeds (धनिया के बीज)
1 tsp Sesame Seeds (तिल)
¼ tsp Fenugreek Seeds (मेथी दाना)
12-15 Black Peppercorns (काली मिर्च के दाने)
4-5 Dry Red Chillies (सुखी लाल मिर्च)
For Tamarind Sauce
2 tbsp Sesame Seed Oil (तिल का तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
2-3 Dry Red Chillies (सुखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
⅓ cup Peanut (मूंगफली)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Turmeric Powder (हल्दी पाउडर)
Water (पानी)
1 cup Tamarind Pulp (इमली का गूदा)
1 heaped tbsp Jaggery (गुड)
1 heaped tbsp Powdered Masala (पिसा हुआ मसाला)
Other Ingredients
2 cups Kolum Rice - cooked (कोलम चावल)
Process
For Powder Masala
In a pan heat oil and add gota urad, chana dal, coriander seeds, sesame seeds, fenugreek seeds, black pepper cons, dry red chillies and saute until fragrant.
Remove in a grinder jar and grind it into a powder and keep aside for further use.
For Tamarind Sauce
Heat oil in a pan and add mustard seeds gota urad, chana dal, dry red chillies, curry leaves, peanuts and saute for a minute.
Now add degi red chilli powder, turmeric powder, water, tamarind pulp, mix everything properly and bring it to a boil.
Once boiled add jaggery, powder masala and continue cooking until ketchup consistency.
Switch off the flames and keep aside for further use.
For Assistance Tamarind Rice.
Mix the tamarind sauce in cooked room temperature rice properly and serve it at room temperature or a day after for better taste.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Puliyogare #Tamarindrice #pulihora #puliyodare #pulikachal #homemadepulikachal #gojju #Melkotepuliyogare
I got tears while watching this....My favourite Puliyogare ....Yes indeed when we taste the prasada of Devasthana(kannada word for Temple) we indeed feel that theres nothing more tastier than this in the world..its an emotion..I can bet theres nothing more tastier rice dish than Puliyogare
Na
Hangen illa
Overacting maat kro
Brother I guess u might have meant to say water in mouth
Agreed , melukote devastanada puliyogre is known to be the best ever.
So glad to see you attempting South Indian food ! Puliyogare is almost an emotion for South Indians!
This is truly a good adaptation of the recipe. There are so many variations like you said and each recipe is lip smacking !
Congratulations on your effort 👏
👍
🙏🏽ruclips.net/video/xkKW9l8JPYU/видео.html 🙏🏽
Nice of you to have selected this dish.Mouthwatering. As a South Indian ,I love this dish and it's mothwatering. Eat it with Papad
ruclips.net/video/ywb63EujahM/видео.html y
Yes, Indian food delicious and hunger free !!
As a south Indian who knows Telugu, Tamil, and Kannada, I can say the facts and the culture described by Chef is absolutely True, Thanks Chef for knowing the culture and depicting it beautifully.
We call it as pulihora in Andhra, major thing which we cook on every festival, very good explanation chef 😘, loved it ❤️
For the first time I felt that an Indian chef is not just a North Indian chef. Never expected you to know so much about Puliyogare variants and rice varieties. Bravo!
💕💕💕 from Karnataka pulihogare my all-time favourite.
The background music+ Ranveer's Voice+ the delicious recipe.. . heavenly combination 😍
Malum h chal apne baap ko mat sikha
Although, Puliyogare is a dish spanning across many states- it has originated in the temple town of Melukote near Mysore. Nice adaptation of the recipe😋
Malum h chal apne baap ko mat sikha
The taste of puliyogare of iyangar is the best....That taste like divine Prasada of South Indian Temples...
Good information
Melukote Cheluva Adinarayana Temple .
I also heard that Puliyogare Prasad has a Devine Taste there .
One will not get same taste anywhere .
p
Being south Indian is a blessing ,I am from Karnataka I love puliyogare ,your version is also super ,to keep ground nuts crunchy u should fry them separately n add it to the dish lastly n add some grated dry coconut
I am 14years old.... Whenever I feel sad cooking makes me happy and whenever I feel happy cooking makes me feel like I am celebrating the joy.....i just love to cook and explore and learn new dishes and tips to make my happiness into happiest...Thank you so much for sharing the recipes in a very informative way sir.
Same yaar , i am much older than you but cooking still helps me a lot too.
Sharing is caring, its true when tou share your receipes you show the people you care for them and their health. I pity the people who do not share their receipes as their art dies with them and no one remembers them as they are such a selfish lot.
It seems u love cooking plz watch some of my new recipes I will be happy if it helps foodies like you tq
Ranveer Ji you are the truest Indian I have ever come across. You are very sincere in learning authentic versions from various parts of our great country. You know very minute details like variations of some ingredients, very correct pronunciation of names, nuances like " on the next day puliyodhare tastes better" etc. I am from Tamil Nadu and my community (Tamil Brahmin Iyengars) are supposed to make puliyodhare tasty but I found your preparation must taste as good as ours. I am 71 years old and have eaten this dish in various temples. You have mastered the art nicely. God bless you Ranveer ji
Ranveer ji , I was a bit skeptical about watching this video as I am from Mysore. You are a wonderful chef and it was a pleasure watching you make this tamarind rice. Ranveer ji you are a true master. What I found missing was hing/asafoetida , generally we add it to the tamarind sauce. Also at homes generally we garnish with cilantro/ coriander leaves and grated dry coconut. Thank you for a wonderful recipe and a fabulous video.
When I used to study far from home. Tamarind rice ka bahut yaad aata tha. So me and friend used to go to a nearby temple of Shiva and there we used get it as prasadam. And it was the best I feel apart from what my amma makes.
I am a bengali and got married to a Telugu family based in Vizianagar. I make it any auspicious occasion like Ugadi or Makar Sankranti. I learnt in from my mom-in-law. We use a lot of sesame powder towards the end when the rice is mixed with tamarind sauce.
I learnt a new variety. Will try surely.
Chef is nw taking interest in South indian food.. My mother make the same.. Lv From Andhra Pradesh 🇮🇳
Puliyodhare is an emotion here. When you pack this in a dried leaf or have it from the Dhonnai, it tastes so lovely.
This is a picnic menu, marraige menu, temple prasadam, pot luck menu, Saturday lazy menu, all . Also, it becomes a pickle for curd rice at home...
That tangy, spicy taste is heavenly. Love from Chennai.
Loved what you said about the food from the south - about its simplicity. True that!
Excellent.. till now I have been purchasing puluogare readymade mix by MTR but now onwards I'm going to make everything at home 😎😎😎😎👍👍👍
The puliyodare that you get in perumal temples across chennai is so good, i used to run to temole on thursdays to get this, heavenly
Feels really proud nd bless to be South Indian😍I'm from Karnataka. I really appreciate the way u were so much respectfully preparing Puliyogare🙌 Prasad❤️
12:07 Really like the way u just kept temple's ganti and tirtha spoon🥄 to decorate.. No fancy noting 😍😍👌 You are so much down to earth sir❤️Love the way u always explains the history or story behind every food❤️Love from KARNATAKA✨
I asked for this a week back....and here it is....this recipe bought many memories of train journey food and visiting temple with my mom just for the pulihora prasadam ......golden days...... 😭
Dil jeetliya aapne . Much respect from Karnataka 🙏🙏🙏
SUPERB Machi Great Going .Ne Samathu Koyanthai👌👌
Superb recipe Sir😋👌 thanks for sharing 👍
I live in Rajasthan and everyone in my mother family live in Andhra there is famous Vishnu temple there where they serve this dish with the name puliharam and it is most delicious yet simple rice dish you can ever have
We make this dish while travelling in train from Delhi to Tamil Nadu but my dish is little different. Next time I'll add the masala for sure in my recipe 💗
So true!! I'm from Lucknow but I remember, as a kid, when I was travelling with my family, my mum had made tamarind rice for that journey! As you say, "Ohohoho" rice ka koiii aisa dish aur muje yaad nhi jo mann me bass gaya ho. We ate it the next day of when it was made. Ufff, It's been more than 16-17 years now but that taste and that feel of *WOW* is still fresh in my mind!
Aaj ka paavan din ke liye very good prasaadum.thanks and also.happy Sri krishna janmashatami.
When we went to the Disney in Orlando FL for over a week, this was our life saver. Pulikacchal paste and a packet of Sona masoori literally held our family together ❤️
Want to see more n more South Indian recipes from you Ranvir!
This is a simple and filling dish. When we stayed in my daughters house in California, when we were out for travel, we used to carry electric rice cooker, rice, puliyogare powder and tadka. Daily it was our staple food.
is there any side dishes that I can serve with puliyogare?
@@anikatabassum3389 well actually people use deep fried papads , wada or some crispy deep fried stuff. Some even eat it with curd
Fabulous is your way to present the recipe ....such a knowledgeable ,empathetic chef wonderful ...
Thank you Ranveer Sir... 😊💓 and your pronunciation of " pulikaichal" was so pure and genuine... loads of respect from a delhi Wali Tamilian.. 👏
Delhi wali Tamilian, me too😊😊
Naanum thaan.....❤❤
Love South Indian dishes too thank u for with those broad cute smiles
I am a South Indian and my grandmother is an expert in this…yet I am watching this because he is so attractive and attentive 😆💕
Mujhe sir ittna pasandh hai ittna pasandh hai ittna pasandh hai pooocho Matt🙈😁am from Bengaluru 🙏 I just love him❤️such a positive, inspiring personality!!!!🙏
Me too
*Indian from South India
🤗
Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
ruclips.net/video/-weeZupb6vs/видео.html
Beautifully explained and shown all the respect to this dish. That's why I always loved you! And the coincidence is that only today I prepared Puliogare and just finished watching your video on it. You are not only a good Chef but a good actor (watched Modern Love) and a human being.
This is a signature recipe of Vaishnavites especially Iyengars. Some variations like adding dry kobbari (dry coconut) or Sesame powder. As you told it is a simple and delicious recipe. I found that in Karnataka Melukote puliyogare is best till date.
Love from TamilNadu...we call it pulikachal or puliyodharai..I just love the way you make all your dishes.. can't skip when notification pops from Ranveer ji..
So nice of you Ranveer.
Thanks a lot for this Kovil Pulikaichal.
You have pronounced it soo correctly 👍
Sir apka har ek recipe bohot hi lajawab hota h..or apka bolne ka style unique h👌👌👌👍🌹🌹🌹
It was such a pleasure to see you cook what we grew up eating. Infact 3 days a week I used to pack this in lunch box for my family when I had early morning shifts. It's a savior.
Aaj Ranveer ji ne kaha "Puliyodarai, Pulikkaaichal"...dil बाग़ बाग़ हो गया जी, सच कह रही हूँ🤗🤗. The way you respect every cuisine and put efforts to pronounce them right, I salute your passion🙏...we add a small piece of hing in the oil while preparing the pulikkaaichal ie., tamarind ketchup😊
Puliyodarai is not just a dish for us, it is a different emotion altogether, it is our pride, our love!
That moment when ranveer say he loves South Indian food😇😇😇😇😇😇😇😇😇😇😇
Loads of love from Hyderabad ji💖
I live in Chandigarh. I was around 10 years old when I first ate this rice in an Ayyappa Temple in Panchkula close to where my Bua lives. Since then I have been looking for this rice everywhere. The priests in the Temple changed and hence couldn’t get it anymore. I ate them again once in Meenakshi Temple: where I skipped the Darshan and just ate all the different kinds of Prasad rice available. The last time I got a good serving was surprisingly in Bathinda. No one in Chandigarh makes them very well. Thank You Brar Sahib for sharing this recipe. Regards.
Absolutely on point recipe. I make this every week. Have mastered this recipe now. One slight deviation... Do not put peanut while making the ketchup.. Instead fry it separately till its dark in color and sprinkle on top for that crunchiness and garnish with fresh coriander.
yaar aap ka Puli ka pronunciation dekh kar dil khush hogaya- even ache ache tamilians bhi lli aur li mein difference nahi kar paate, khair yeh 4 /5 dishes hamaare roz ke tiffin aur naasthe ke items the :
idli / tayir saadam (curd rice), puliyodarai (tamarind rice), elumicham saadam ( lemon rice), takkaali saadam ( tomato rice), ek tarah se per day ke hisaab se fixed the ya phir kabi kabhi upma / pongal/ paratha bhi toh samjho in aath dishes mein koyi bhi dish pretty much har ek ghar mein banti hi hogi. ab jaakar thoda trends chane hue hain ab fast foods aur lunch mein baahar office waale milkar jaakar khaana ya phir order dekar mangwaana zara common ho gaya hai magar phir bhi yahi middle aur lower middle class ka aaj bhi daily meals hain. a big thank you if i say in tamil it is mikka mikka nanri.
It’s not the high-end source of knowledge, it’s the polite, warm and earthy way to express it! It’s one of the reasons I learn from every video of this man. Thanks Sir, you’ve been an inspiration in many ways 😌😃
Sir I luv the way you explain the recipe and its origin. This dish seems palatable.
It's my dream to meet this fabulous chef..... Literally I like cooking too n this chef style is awesome 👍👏😊
I am a north indian but have spent my childhood in Bengaluru... for 9 years I have been there and there was not a single week when I have not asked my mom to make it... although it was made using MTR masala that we don't get here in North India... thanks for the recipe... I will try making it and will get back to those nostalgic childhood memories
Lots of love Ranveerji from Karnataka ❤️
😋😋😋😋😋😋😋😋😋😋😋
*அம்மாவின் கை வண்ணம்*
அதே இலை
அதே சாப்பாடு
அதே பொரியல்
அதே கீரை
அதே கூட்டு!
சமைத்த நெஞ்சம்
பரிமாரும் கை
மட்டுமே மாற்றம்!
I watch all of your videos but I watch them again when I have to fall asleep... I just play any playlist and you speak so nicely and I love food so much.. turant neend aa jati hai :)
🙄😂👌
I do the same... every night b4 sleepin i watch 1 video n sleep... its so calmin..
ASMR ho jaata h ❤️
I tried this recipe for our weekend picnic this Saturday. I made the masala by dry roasting the spices one by one and powdered it. Rest I did as given in your video. Also I made it in Kaima rice. It came out really well. My daughter loved it. Tamarind rice, garlic pickle and potato mezhukkupuratti (potato fry) ....we had this as our lunch yesterday and that too in Ponmudi.... It was really nice. Thank you Ranveer Sir for this recipe. I have great respect to all the chefs who make great food. It is not easy to cook good healthy food... It needs patience... Thank you once again Sir....
Sesame Oil and Asafoetida is the monopoly of this dish aur Ranveer'ne bataya nahi!!!
Thank You Ji.
Grated dry coconut also
@@swaroopav3690 we don't add coconut to this, asafoetida is a must
You are so amazing .. I'm very lazy to make roti and puri so love cooking rice recipes.. i will try this also
Congratulations Master Chef for crossing 4 Million mark 🎉🎉
Simple yet Delicious. . This video was pleasant to my eyes, ears & mouth.
His recipes are mixture of traditional expertise explained in a simple way Nobody can match him
In awe of him 🤍💖🙌👏
Wow.. one of my favourite..!! I m from Rajasthan n love south indian food... N even ur each n every recipe.. U r just fab Sir..!!
Doesn't really matter whether I know the recipe or not. It's mandatory to view because Chef is making it and it has to be special!
Thanks chef so tasty easy Recipe
Its Byadgi menasinakayi(chilli) and not bedgi chilli. Byadgi is a place in Haveri District, Karnataka.
he he. Thanks for letting us know. Don't expect Punjabies (I am one too) to get this right. ha ha.
@@sigmaxcc someone is trying to correct u, try accept it
The best chef ever 💗💗💗.
I'm 11yrs old. I have the love In cooking. Exploring new dishes is my hobby thanks to chef Ranveer brar. After seeing him as a judge in MasterChef kitchen he was my hero and my role model. Every video posted by him is made by me.
My dream us to be a contestant and the winner of master chef india.
Puliogare is my fav! My mom makes and keeps the gojju (ketchup in your language xD) once a month in fridge. So whenever we want to we can just take leftover rice and mix it with Puliogare gojju and it's ready! Thank you for sharing your thoughts and this recipe! Idk about cooking but watching your videos has definitely improved my Hindi, jk, it has improved both, thanks!
I want to try this Raghni… could you tell me if your mom mixes the powder and tamarind tadka “ketchup” and then stores in the fridge, or separately and mix with rice when needed?
Doubt* - when sir says that isko rakh k (rest deke) khana chahiye...toh ise kaise aur kidhar rakhe? Fridge me, air right box me?
And does it really enhances the flavour if we keep it and then eat
@@NausheenQ They are kept separate in my home and mixed when needed. Make sure to keep the paste in an air tight container. Hope this helps :)
@@PranavKumar-dd2xo Isko matlab? If you mean the finished rice then you can keep it as it is at room temperature, if you want store the paste/tadka alone for long duration then keep it in fridge.
I also want to try this Raghni. Doubt* - When sir says that we have to use black til, but I only have white. Can I use that?
Blessed... True, the way you were plating the dish.... 🙏
The best Puliyoggare I had in my life was in a place called Melkote 🤗 (famous tourist/religious place in Karnataka)
Woww..I tried this today...it came out amazing....thanks brother
We call it Pulihora in Andhra Pradesh
Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
ruclips.net/video/-weeZupb6vs/видео.html
So sweet of u sir ....u even know how it is spelled in each n every state of South India.
I used to visit my friend's house in Belgaum just to eat this. Thank you so much for sharing this recipe ☺️
*Belagavi
Love the way u cook South Indian dishes with so much affection...it looks super tasty
this looks delicious. Dinner set aaj ka
I was literally thinking the same 😂
It’s my favorite rice…thanks for the recipe
Happy Krishna Janmasthami to you and your family!
My favorite.. Love from South India..
I really feel his passion and urge to cook every dish with all the simplicity makes him a best chef in the world 😍☺️
U R Right 👍👍
#ranveer sir ultra legend
Puliogarey is one of the most tastiest rice dishes, can be eaten anytime is a mood lifter and satiates one's hunger, and taste buds and heartily satisfying. Thanks Chef for showing thus simple and humble rice dish and happy to see you living it while making it!
aapne hing nhi dala sir hing to pulihora me main thing hai
Bahot badhiya ranveer jee 🤤🤤
Dear Chef, a request unrelated to puliogre: am looking for a credible recipe for atta bis-kut :). I miss them!! They bring back several childhood memories…they remind me of home. Please do share it if you can. Thank you 🙏🏻
This is actually one of the best recipes i have tried. Just made it for dinner.
Kannadigas really do not like when people say Karnatak. I request you to please say Karnataka.
And also say Kannada not kannad
Like the french insisting that you pronounce "Pari" insterad of "Paris" or the Austrians insisting that you say "Wien" instead of "Vienna", when you are speaking English. Proper names allow a lot of leeway in pronunciation and spelling.
The music is so complimentary for this prasadam... beautifully narrated and so informative 👌...thank you RB
Sirr...really am very glad to looking u...dil khush ho jata hai..
I made this recipe as prasad for Ganesh Chaturthi celebration in my building in Hyderabad. And all the Telugu ladies liked it so much. They asked me for the recipe.
Best puliyogare recipe. Like the proportion and detailed step by step procedure.
Tried ur lemon rice turned out yuummmmmm......will try this tomorrow
Pleasant surprise..❤ didn't expected our Karnataka's fav simple food item here. Tastes so good. 👌👌 in general in South we don't use seasme oil.
Hey we do.. Sesame oil IS the oil max used across Tamil nadu esp.
Aap jese bolte ho mahol v wesa bn jata h 👌👍 blessed 🙏 yummy recipe yummyyyy prasada😋😋🤤🤤❤️❤️😎😎🔥🔥
My amma (mom) has been making Pulikaaichal since more than half a century. And quite frequently too, so much so that we just make and distribute the prepared sauce to our Maharashtrian neighbours and friends alike here in Mumbai. Its an emotion for us and not just a dish 😊 seeing you make it made me smile 😀 and oh yes! My mom certified your recipe and your pronunciation of Pulikaaichal and Puliyodarai😉👍🏼👏🏼 well done Ranveer! Lipsmacking indeed 😋
True each tamarind rice powder recipe is different I am used to eating it with urad papad that’s how I grew up eating it now my kids eat it only that way from past 22 years in USA
Pulihora by Andhra n telangana call as... super popular yummyyy tastyyy dish we can make for any occasion . It will remain 2days also nothing will happen. But We don't add black til, methi seeds , black pepper n red mirch powder. Any tqqq chef for making our pulihora popular🤩🤩🤩 best line Simple start to Simple end👌👌
Sir I wish u com to our home my mother inlaw makes it super. actually dalchini, loung bhi masale me padti hai sauce ko paani Kam tel jyaada me pakate hai isse 3 mahine tak app rakh sakte hain isme chili powder nahi dalte, sirf byadgi ka use hot hai .
Puliyodarai one of my favorite Prasad
Food. Thank you for Sharing Ranveer ji.😊
You explain so well that recipe becomes more tastier
Being a North Indian (Punjabi), u really showed ur class in prep. the Tamarind Rice recipe. God bless u n ur talent. Thanks.
Look so delicious 🤤
One of your best videos, Chef, about a dish that is so very close to my heart. You took me on a beautiful trip down the memory lane. Thank you for that and much more!!!
Puliyogare and lemon rice are my favourite classical food.....they are just awesome🤩