A favorite in south ,even for train journeys ,as it keeps long hous .Nicely done .👌Kunal ,you should use slit green chillies full length ,,and use one or two during plating as well .Raw groundnuts fried in oil ,give a more crunchy taste and colorful look to to the dish ,Kari patta as a sprig in addition to the loose leaves in baghaar . We sometimes add haldi to the rice while cooking itself for a uniform yellow colour .
I ate it once in my childhood given by the south indian neighbour , nd i loved it . Thanks for the recipe because what i remembered was "wo khatti wali chawal yellow si" and no one understood in my family . They were like : "wo khatti chawal mtlb baasi chawal hogi"😂
Chef Kunal which ever recipe you'll prepare ...Jadu ho jata hai...i am a gourmet & less towards cooking...banii banayi mil Jaye to kya baat hai ..but yet i try preparing various dishes 😊🌻🙏
Hi Krunal 👋 I use to eat Lemon Rice regularly, sometimes with green chutney or coconut chutney or something else, but you divert my mind on your tomato 🍅 raita. All ingredients like south Indian except 🍅. So Thanks for giving us this new Raita tip. I am going to enjoy this raita with my next Lemon Rice trip. Have a good time 👍👍👍✅
Sir love your cooking and d best simple way you explain... Some people go on talking, include their stories in it, tab, Khana bananeka mazahi chale jata haie... Keep it up sir
No garlic onion because this is naivedyam for festival days or given in temple for worshippers as prasad. ( In south india when you cook and give it to God it’s called naivedyam so usually we don’t taste the food cooked or add onion garlic. Once it’s blessed then it’s called prasadam so there’s a diff unlike northies everything is prasad 😂). So my point is this lemon rice is a naivedyam on festival days or a regular prasadam in temples so original version does not have onion garlic
Good try is what I would say to this chef. There are of course minor variations from region to region as South India is not one homogenous area. Having said that I have not come across ginger used in lemon rice. I have occasionally seen garlic being used ( which in my opinion spoils the lemon rice). Ginger is new. But may of us do use onions in lemon rice or chitranna, as we call it. It is optional but widely used. Then most often it is finished with a topping of fresh grated coconut. Cashews are very occasional option. But a key ingredient that I don’t see here is coriander leaves. We always finish this recipe with a garnish of fresh coriander. Thank you for the video
Garlic is never used in any of the lemon or tamarind rice recipes. And like you said, it disturbs the flavour profile and whoever uses it have no idea about lemon rice. Very finely chopped Ginger is used, depending upon the occasion but wouldn't be included if it is being made as an offering. Unlike Chitranna, Coriander isn't a must for our regular lemon rice.
👍 being a chef u hv done ur research hats off to you sir. But authentically we add fresh grated coconut n coriander. N we don't serve with raitha but we serve with green chutney
It's Karnataka's staple breakfast dish. This is called as Nimbehann Chitranna (meaning lemon mixed rice) or we simply call it chitranna (Chitra+Anna). We usually make it with the previous day's leftover rice to make it more flavourful and tasty. It's never made with long grain rice like basmati, we use regular rice like sonamasuri or jeera. We never eat it with raita or any gravy. We eat it with pickle, chutney pudi, chutney or just chitranna. But I'd like to try it with this raita now 👍🏽 It's simple, quick, satisfying and extremely delicious. Thanks for sharing this wonderful dish on your channel. Lots of love and regards from Karnataka 💐♥️🙏🏽
I love khattey chawal, imli ya lemon Wale.. Have it with plain curd.. Awesome...I was wondering where I could get those small shallow white ceramic dishes? Very cute they are. Interesting take on tomato raita. Will try that
A favorite in south ,even for train journeys ,as it keeps long hous .Nicely done .👌Kunal ,you should use slit green chillies full length ,,and use one or two during plating as well .Raw groundnuts fried in oil ,give a more crunchy taste and colorful look to to the dish ,Kari patta as a sprig in addition to the loose leaves in baghaar .
We sometimes add haldi to the rice while cooking itself for a uniform yellow colour .
Awesome 👌🏻 Easy Delicious Recipe & Rayta So Super Yummy 😋
I ate it once in my childhood given by the south indian neighbour , nd i loved it . Thanks for the recipe because what i remembered was "wo khatti wali chawal yellow si" and no one understood in my family . They were like : "wo khatti chawal mtlb baasi chawal hogi"😂
It's called chitranna in kannada.
I ll definitely try for sure tomato raita 😊 thank you so much for your honest sharing 👍
Tasty
Chef Kunal which ever recipe you'll prepare ...Jadu ho jata hai...i am a gourmet & less towards cooking...banii banayi mil Jaye to kya baat hai ..but yet i try preparing various dishes 😊🌻🙏
Hi Krunal 👋 I use to eat Lemon Rice regularly, sometimes with green chutney or coconut chutney or something else, but you divert my mind on your tomato 🍅 raita. All ingredients like south Indian except 🍅. So Thanks for giving us this new Raita tip. I am going to enjoy this raita with my next Lemon Rice trip. Have a good time 👍👍👍✅
Loved ur recipes sir n congratulations for ur award u deserve it
Beautiful rice and as always the tips and tricks that chef kunal gives are precious
Chef Kunal Sir
Your recipe is outstanding!
Your no- frills , direct honest step by step instructions are a pleasure to follow!❤
Wow!!! Excellent look Mr.KUNAL😊
Congratulations chef for your award 🎉🎉🎉
Brilliant 👌👌 mouth watering 🤗🤗 both the recipes are awesome 👍👍
My favorite lemon rice. Thank you Sir for sharing yummy recipes.
Hello Chef i watch your all video to learn ..Now i making good food because of you ... Thank you so much😊
Enjoyed watching your simple, yummy dishes!!
Look forward to trying it soon!
Thank u😊
U prepare everything in simplest way.❤❤❤
Looking so delicious😋 😍
Sir, aap ka jo presentation hai kisi bhi dish ka oose dekh kar turant khane ka Mann karta hai ! Thank you sir love you 💖💖
Sir love your cooking and d best simple way you explain... Some people go on talking, include their stories in it, tab, Khana bananeka mazahi chale jata haie... Keep it up sir
No garlic onion because this is naivedyam for festival days or given in temple for worshippers as prasad. ( In south india when you cook and give it to God it’s called naivedyam so usually we don’t taste the food cooked or add onion garlic. Once it’s blessed then it’s called prasadam so there’s a diff unlike northies everything is prasad 😂). So my point is this lemon rice is a naivedyam on festival days or a regular prasadam in temples so original version does not have onion garlic
Good try is what I would say to this chef. There are of course minor variations from region to region as South India is not one homogenous area.
Having said that I have not come across ginger used in lemon rice. I have occasionally seen garlic being used ( which in my opinion spoils the lemon rice). Ginger is new.
But may of us do use onions in lemon rice or chitranna, as we call it. It is optional but widely used. Then most often it is finished with a topping of fresh grated coconut. Cashews are very occasional option.
But a key ingredient that I don’t see here is coriander leaves. We always finish this recipe with a garnish of fresh coriander.
Thank you for the video
Garlic is never used in any of the lemon or tamarind rice recipes. And like you said, it disturbs the flavour profile and whoever uses it have no idea about lemon rice.
Very finely chopped Ginger is used, depending upon the occasion but wouldn't be included if it is being made as an offering.
Unlike Chitranna, Coriander isn't a must for our regular lemon rice.
Kunal chef sahab 😊, 😋 oswem 🍋 Rise ,nd offcourse 👌Chatpata 🍅 Raita wooow
As a Telugu, this lemon rice recipe is very accurate. Good work! Love your videos… 👍🏽😋
Wow❤😮😊amazing recipes south Indian recipe this is a parfect 😮
This is a meal on its own! So delicious! यह अपने आप में एक भोजन है! बहुत स्वादिष्ट!
I really appreciate your way of explaining
Made it, loved it! Thanks a ton
Wow soo yummy 🤤🤤🤤❤️
🎉🎉 heartiest congratulations to you sir for your award
No words for this😍😍🤩
Nice recipe,Looks so simple ,Thankyou,will definitely try it out,
👏 बहुत ही अच्छा बनाया है आपने कुणाल जी❤👌👌👌👌👌👍👍
Chef your recipe is so genuine and classy , it's feel like home food , love you chef.
Salam inshaAllah aaj apki recipie may iftar kerangay .thanks
Love your recipes Chef❤
Congratulations chef Kunal for your award🥳🥳
Your recipe is soo delicious 🤤🤤
Thank you
Sir you are world no 1 chef
i m always fan of lemon rice and curd rice
Wow sooo delicious and mouthwatering recipe chef sir
Made this simple recepie for my son's lunch tomorrow.
Turned out well
Kunal bhai apki dishes mujhe bht psnd at I hai
👍 being a chef u hv done ur research hats off to you sir. But authentically we add fresh grated coconut n coriander. N we don't serve with raitha but we serve with green chutney
Very nice raita recipe 👌🏻❤️
Wow... my favourite dish
Yummy ji my all time feverite
Very nice 👌👌
Very. 😋😋
It's Karnataka's staple breakfast dish. This is called as Nimbehann Chitranna (meaning lemon mixed rice) or we simply call it chitranna (Chitra+Anna).
We usually make it with the previous day's leftover rice to make it more flavourful and tasty. It's never made with long grain rice like basmati, we use regular rice like sonamasuri or jeera. We never eat it with raita or any gravy. We eat it with pickle, chutney pudi, chutney or just chitranna. But I'd like to try it with this raita now 👍🏽
It's simple, quick, satisfying and extremely delicious.
Thanks for sharing this wonderful dish on your channel. Lots of love and regards from Karnataka 💐♥️🙏🏽
Hii handsome,, I always thinking that koi chef itna handsome kese ho skta h yaar 😍😍😍,,, or apki recipes bhi kamaal ki hoti hn
😅😅😅
Wow sir mai bhi kabhi kabhi banate hu mujhe bahut pasand hai ❤️
Kotmir n kadi patta is very imp in lemon rice givess a beautiful flavour
I m from Bangalore
Mein bhi fatafat banakar khaungi Sar ji😊😊❤❤❤
Tasty tasty 😋
Amazing
Miss you in Master Chef....budy
Well done 👍🏼❤
Superb 👌💯🏆💫
Rice ia my favourite
Easy and best This is good for summer I suppose
Sir g TUC great ho 🍅 riata pehli bar sunya a sir g
Looks delicious, i will make it whenever we have left over rice. Thankyou chef kunal
I love khattey chawal, imli ya lemon Wale.. Have it with plain curd.. Awesome...I was wondering where I could get those small shallow white ceramic dishes? Very cute they are. Interesting take on tomato raita. Will try that
Like wow....🙂🙂🙂🙂
Wow... mouth watering 😋😋
Awesome 👌 sir
Yummilicious 😋😋 and tempting 🤤🤤 Gonna try it soon 😍😍
Sir you are genius
Luv your recipe. Congratulations for pink villa award 🎉
For this we can add grated coconut and coriander leaves this will enhance more taste
Amazing recipe ❤
Nice . Good for health n beautiful for eyes.👌
🤗🤗🤗
Keep it up
Amazing recipe sir
👍👍👍
Kunal ji is rice ko Kaccha mango ke sath bhi banaya jata hai
Amazing recipe. Definitely going to try it.
2:58
Wow
Wow amazing 👌 👍 my favorite dish ❤❤
Thank you chef for preparing south Indian recipe
Hello Kunal.yeh my fav dish hai
Excellent Kunal g 👌👌🥰🥰👍🙏🙏
Ooo mastr ji aj mene bhi ye hi bana e hai
Wow! Just yummyy yummmyyy❤️
Kunal sir
Soyabean dal recipe pe video baniye😊
Rice my favourite ❤
So tasty delicious recipes sir
Your recipe very nice
Thanks ⚘
I love all ur recipes
My all time favourite 🥰
Mouth watering 👌👌
He meant majority of Southern part,clearly. Not entirely.
Yummy yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Excellent recipe 👌
kunal sir great kitchen
❤usir
Congratulations shef for your award
Good recipe Arora ji
Sir plz make healthy veg. Bento box 🍱 for school, college and office. Plz
❤❤