Tried lemon rice for the first time today, searched ur recipe and made exactly same, just added peanuts along with cashews! Tasted awesome 😊 Everyone loved it... Thank you Chef 😊
The most authentic recipe, I always lemon rice on my super favourite dish, and i used to long that, restlessly to got any opportunity to have it. But now you have made me ATMANIRBHAAR.
Chef ,I tried this rice yesterday .... it was unbelievably yummy, brilliant, mouthwatering and what not .....I just loved it .... I had just added few slices of fried coconut at the end . Thanks a million for this recipe.
Thanks so much Vah Chef! I did not know how to cook before I got married, never was interested in cooking as well....but thanks to your videos, I feel confident cooking now.....inviting my friends tomorrow, preparing south Indian cuisine....all from your recipes :)
I just did exactly what u said + added sweet corns & peanuts too...It was the best I ever made...so juicy lemon rice..perfect spicy..tangy...crunchy..n that sugar thing in last was just so awesome...Got lots of compliments too 😍😆
Chef Sanjay, Watching your videos is such a pleasure. In fact it's addictive. I invariably spend substantial amount of time every evening or whenever possible & then try making them at home. The way you give the live demo is itself appetizing and enhances the total effect. It instantly triggers hunger pangs. Love to see both u & Queen Victoria. Thank u from the bottom of my heart. God Bless you for making me a good cook. All credit to you.
Hey chef.. I know it's old video of urs.. But by seeing ur lemon rice recipe I prepared same dish today in our breakfast.. We momadians rarely we eat lemon rice or chitranam.. . Soo my family liked it.. I couldn't resist that I ate enough of it.. Thank you.. For Yummy tasty food recipe...
I love your recipe. I forgot the recipe. Thought of making it today. So decided to watch yours instead of looking for others and waste my time. Really good. My hubby likes my lemon rice. Sorry your lemon rice. 🤣
I am fat because of this chef. He made me learn to cook and to love my own cooking. Not too many days pass without I cooking. It's what makes me forget the drudgery of daily life.
being a professional.chef serving others please do not double dip your saliva laden engili or juthan spoons Always take a spoon and a cup or a small saucer to.taste thank you pushpa v rao
sir, again I tried ur recipe along with my husband. It's really tasty nd easy to mark. we loved it. and also we followed ur way of eating( that is first a small bite of chilly then rice).Its awesome.. Thank U chef...
Although I know how to make this recipe, I keep coming back to youtube to really whet my appetite before making it! And here we go, one of my favourite chefs online who has enacted this recipe with much vigour! I don't know about the sharpness of lime vs lemon, but I can tell you that one of your body parts is gonna be 'sharply exploding' with the amount of green and red chillies that this master chef crunches into! I wonder what will be the recipe to calm things down later on!? Or may be he has a body of steel .. coming from Andhra! Nice one Sir.
I really don't think it's a good idea to add the lemon juice to hot oil. That just denatures the citric acid content and imparts bitterness. The traditional, and ideal way to do it would be to add the rice first, let it cool and then add the lemon juice. Et voila, perfect lemon rice.
Thermal shock is applicable here, just like science is applicable in cooking and pastry. Don't be so arrogant in putting people down with your googled knowledge. Goodbye.
adamp108 ***** Courtesy of Wikipedia, in which I learned that not only does a Maillard reaction occur at much higher temperatures than caramelization, but that adamp108 was wrong: "Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and tastebuds). Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They both are promoted by heating, but the Maillard reaction involves amino acids, as discussed above, whereas caramelization is simply the pyrolysis of certain sugars. The following things are a result of the Maillard browning reaction: Caramel made from milk and sugar, especially in candies: Milk is high in protein (amino acids), and browning of food involving this complex ingredient would most likely include Maillard reactions."
This man enjoys when eating which makes me feel how passionate he is in cooking....
Seriously, I get hungry after watching him.
Tried lemon rice for the first time today, searched ur recipe and made exactly same, just added peanuts along with cashews! Tasted awesome 😊
Everyone loved it... Thank you Chef 😊
I've started cooking watching his videos when I moved to US. It's been 10+ years and I'm still watching his videos and cooking
inkenni yellu youtube lo chusi chestav
If you are getting the msg. Could you please tell about the dal I need to use. Is it the cooked dal. Specially white dal is it pre soaked or cooked?
@@gurjitsingh4268 the white dal is urad dal and it's not soaked.. It's dry
Ok bro
The most authentic recipe, I always lemon rice on my super favourite dish, and i used to long that, restlessly to got any opportunity to have it. But now you have made me ATMANIRBHAAR.
Chef ,I tried this rice yesterday .... it was unbelievably yummy, brilliant, mouthwatering and what not .....I just loved it .... I had just added few slices of fried coconut at the end . Thanks a million for this recipe.
Chef thank you so much for the recipe I enjoy so much the way you cook.
I made this again today for a party. Everyone always loves it and wants the recipe. I send them right to you Chef. So delicious!!! Thanks again!
You are one of my favorite chefs it's always pleasure learning new things from you 👍
Thank you very much Suresh happy cooking
I like the way u eat the food n ur humour
can i use this for long journey?
That's what I love about you, Sanjay! I almost never have to add more chilies to your recipes.
hahahah... nice.
Thanks so much Vah Chef! I did not know how to cook before I got married, never was interested in cooking as well....but thanks to your videos, I feel confident cooking now.....inviting my friends tomorrow, preparing south Indian cuisine....all from your recipes :)
The best rice dish in the world got to be this!
Nice receipe
I tried this lemon rice and came out sooooo good. Thank you!!!
I just did exactly what u said + added sweet corns & peanuts too...It was the best I ever made...so juicy lemon rice..perfect spicy..tangy...crunchy..n that sugar thing in last was just so awesome...Got lots of compliments too 😍😆
Please advice should fall be boiled first n WATS the other ingredients black?
I started watching his videos way back in 2008, and I am still enticed by his magic.
I always try new Vah chef recipes, they turn out to be yummy. Every dish of vah chef is enjoyed by kids and family.Thank you.
This guy is awesome I’ve been watching his show for so long u just can’t go wrong
Thank you Chef, I just fixed this dish and it was prefect. I tried many times before but never came out this good. 🙏🏼
Chef couldn’t stop eating! I love to see someone enjoy their work 😉
Lemon rice + Rajma + Guacamole
Is my Sunday go to..
3 dishes from 3 geography, Andra, punjab and Mexico..
Just prepared your lemon rice and ate. Awesome. God bless you for all your efforts 🙏
Chef Sanjay, Watching your videos is such a pleasure. In fact it's addictive. I invariably spend substantial amount of time every evening or whenever possible & then try making them at home. The way you give the live demo is itself appetizing and enhances the total effect. It instantly triggers hunger pangs. Love to see both u & Queen Victoria. Thank u from the bottom of my heart. God Bless you for making me a good cook. All credit to you.
Hey chef.. I know it's old video of urs..
But by seeing ur lemon rice recipe
I prepared same dish today in our breakfast.. We momadians rarely we eat lemon rice or chitranam..
. Soo my family liked it..
I couldn't resist that I ate enough of it.. Thank you.. For Yummy tasty food recipe...
Sanjay Bhai.....you are best.....really inspiring us to cook and try with your style of cooking.....
Thank you
Made this and as always your revipes never fail to impress! Thank you
Sir, really when u were eating lemon rice,there was crunchy voice in ur mouth. Really mouth watering dish.Thanks,Sr
The way is explaining is fantastic sir..
The way eating.....my mouth watering ....and I'm going to cook right now
I love your recipe. I forgot the recipe. Thought of making it today. So decided to watch yours instead of looking for others and waste my time. Really good. My hubby likes my lemon rice. Sorry your lemon rice. 🤣
I just made this for the first time ... thank u so much . Much love and God bless ...
Thanks 🙏
You are among the fantastic chef online. Great Gratitude for teaching cooking
***** Thank you. Happy cooking
Joyful chef ❤️
Sir...how awesome you are cooking ....it actually work..your dishes are woww☺and ur kitchen is looking so good🤗
Superb taste I made it same to same. I love this.
Sir, really your cooking is very good.
And I mostly like your expressions and everything in your video
Veryyyyy tasty , I had followed the sequences that you had shown 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗thank you
Pulihora,lemon rice are the best rice
I love your lemon rice and also curd rice puting little sour cream. The best I ever enjoyed.👌👍
Amazing Chef Voice like Sachin Tendulkar 🤩🤩🤩
Sooper taste it's mouthwatering. I done it today it's 😋😋😋
just tried the recipe crunchy fresh lemon rice.. came out amazing! thanks vahchef!
I tried it today in Utharakhand everybody liked the telugu taste ,Thanks however I didn't add sugar and cashew and I cooked it on woods it was yummy
Sir you added lemon juice during frying, will it wont make bitter? Also plz make videos on cooking myths, Do's and Don'ts.
Ji u don't only tell us about how to cook..but u also tell us about hw can one eat so passionately! 😋❤️
Wow ..I like ur cooking thank u sir for sharing ..looks yummy
I am fat because of this chef. He made me learn to cook and to love my own cooking. Not too many days pass without I cooking. It's what makes me forget the drudgery of daily life.
watching in 2020 😉😘😊
I prepared this 2nd time.. Superb taste 👌👌👌👌👌🙏
Tried it with peanuts instead of cashewnuts..turned out very tasty n yummy..thanku :-)
"Chenna dhal, black gram, cashew nuts....the beauty is in the crunch! This is a magical lemon rice!"
being a professional.chef
serving others
please do not double dip
your saliva laden engili or juthan spoons
Always take a spoon and a cup or a small saucer to.taste
thank you
pushpa v rao
Only when we are watching while vahchef eating the recipe, you will be on the another delicious world like heaven 😍😍☺
Vahchef, you are just amazing!!! I have learnt so much cooking through your videos. A big thank you !
+Rhea Thanks. Happy cooking
I tried wow semma tasty thank you chef👍🏽👍🏽👌🏽
Thank you this vedio chef.. 😇🥰Very easy to cook. 🤩🥰. I hope my madam like it. 😇😇
sir, again I tried ur recipe along with my husband. It's really tasty nd easy to mark. we loved it. and also we followed ur way of eating( that is first a small bite of chilly then rice).Its awesome.. Thank U chef...
Pravi Prasad Thanks. Happy cooking
I am very new to cooking but I tried your recipe and it tastes so amazing...super delicious. Finally I have to say "varehvah emi pulihora"
U r a great chef Sir ..thank u for ur recipes ..
U cook with so much passion 🙏🙏
I tried yr receipe. It was awesome. I love the way you explain and at the end 😄👌who the hell had kept a small spoon😄
His enthusiasm is so inspiring! I am on my feet ready to make lemon rice (or lime rice as he rightly pointed out). Thank you Chef Thumma
OMG, that's me i want all ingredients in one spoon. Love the chilies like the chef said when fried in lemon juice.
My mouth is watering 😋😋😋
It's called combination of talent and fun ..... Vahchef, you are really very humorous. :)
Waaooo very tasty ❤️💞❣️🤗🤗🤗
U r Superb n dedicated chef
Paradise for bachelors. Thanks chef.
Good secret chef
Actually till now don't know about sugar
Your one of my favourite chefs, Chef Sanjay Thumma. I kept watching it many times, but I was not sure when salt was added. 😅
Very similiar to puliyudharai recipe.....tasty. Yum yum yum
Hello Sir... what's the difference between lime and lemon
You sir, are a gift from God !!
Hmm with pappad yummy😋😋😋😋😋😋
That looks superb Bro! I'm going to cook this at the weekend along with Daal Bhuna, Achari Lamb, home made naan, and onion bhajis.
Although I know how to make this recipe, I keep coming back to youtube to really whet my appetite before making it! And here we go, one of my favourite chefs online who has enacted this recipe with much vigour! I don't know about the sharpness of lime vs lemon, but I can tell you that one of your body parts is gonna be 'sharply exploding' with the amount of green and red chillies that this master chef crunches into! I wonder what will be the recipe to calm things down later on!? Or may be he has a body of steel .. coming from Andhra! Nice one Sir.
I want to have some idea about side dish with this marvelous recipe.
I loved your style of cooking. its easy and tastes awesome. I have tried many of your recepie. Thanks sir
more than the cooking show you seem to enjoy eating your cooked food3...feels good 😊that's the best part
Chef it is lovely but how did you prepare the rice
I like you and your cooking since 2009.
In cookery I was zero.. But now a hero .. All Bz of u.. Thanks a lot
+Malini Ramakrishna Wonderful hero. Happy cooking
Today I prepared n enjoyed a lot..!!!
Thank you sir..!!!😍😍
Hello Chef! Prepared Lemon Rice, it's a instant hit! Everybody enjoyed! Thanks a lot chef!
The way u explain...n the way u make sounds lyk..yummm n all...i strt feeling hungry....all of ur receipes are awsm n easy too..thank u..
What else can we add to the lemon rice, i mean combination....only lemon rice ....plz share ur combination
Excellent !! I made it for potluck today came very good. Thank you !!!
You are just amazing..🌹
Appreciation for your yummy recipe, surely. Everything was clean and easy to cook besides it's yummy!!! So much fascinated with your form of cooking.
Upphh....My mouth is overflowing 😋😋😋😋😋😋😋😋😋
Thanks for the tip...sugar in lemon rice!! New twisty taste in the traditional lemon rice.
Very crispy sir i tried it.
I tired ur recipe in today's dinner and its very tasty..thanks
I really don't think it's a good idea to add the lemon juice to hot oil. That just denatures the citric acid content and imparts bitterness. The traditional, and ideal way to do it would be to add the rice first, let it cool and then add the lemon juice. Et voila, perfect lemon rice.
Of course the lemon juice boiled, there was a thermal shock when it was added. Lemon juice should always be added at the end.
Thermal shock is applicable here, just like science is applicable in cooking and pastry. Don't be so arrogant in putting people down with your googled knowledge. Goodbye.
adamp108 ***** Courtesy of Wikipedia, in which I learned that not only does a Maillard reaction occur at much higher temperatures than caramelization, but that adamp108 was wrong: "Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and tastebuds). Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They both are promoted by heating, but the Maillard reaction involves amino acids, as discussed above, whereas caramelization is simply the pyrolysis of certain sugars.
The following things are a result of the Maillard browning reaction:
Caramel made from milk and sugar, especially in candies: Milk is high in protein (amino acids), and browning of food involving this complex ingredient would most likely include Maillard reactions."
Hypokrites
Sairaman Nagarajan
Correct.
Hello sir I am a fan of your cooking and your acting .😋😋😊😊
U r Sooo Funny n Expert in Cooking 👍🏽. U definitely Inspire others to cook 👩🍳!!!!!!
I love the way u present
Sir, Super...mouth watering recipe😋
sir i loved all your recipes and now i will try this one today.... thanks.....
+Edwilson Macaraig Thanks. Happy cooking
I just made and ate! it's yummy!
Hiiii sir looks very very nice easy recipe. ..yummy
Loved it👌👍😘