i always sanitize my hands befor mixing any thing , curd rice the rice is mashed and mixing curd to it is easy and the result is much better with hands and you wont be left with any lumps
We Know, Chef... You Don't Bother Those Silly Hypocrites, Who Often Taunts And Throw Tantrums Over Anythin' And Everythin'... Coz, Unlike You They're Disabled In Any Skills... And, By The Way, I Love Your Every Recipes... And, The Way You Demonstrates It... Oh My God... It's Sinfully Sweet And Understandable, Even For A Kid... My Best Wish, For Your Successful Future Ahead...
You are great and your food is superb. Don't get disturbed by silly comments about mixing the food with your hands. These critics are ignorant and lack basic culinary knowledge. You are a cooking star. Keep it up.
Hi! I’m half Bengali half Japanese who used to live in Bangalore for 9 years and now, living in Tokyo. Even though I’m Bengali, I’m more familiar with South Indian food and I miss them a lot! There are lots of North Indian food in Tokyo but not much South Indian (becoming popular though) and also it’s expensive to eat idli or dosa (especially knowing the price in india). So I’ve been learning through my friends or by watching RUclips how to cook all those food I miss. And I think your video is great! Small tips helps as I don’t know too much about Indian cooking. Thank you so much!!!
Thank you for the recipe! I made this yesterday (with a few extra ingredients) and it turned out wonderfully. I've been following you since day one and you never fail to disappoint! Next on the list: lemon rice.
Brilliant! I cooked it for breakfast at home and everybody absolutely loved it. It scored on all points: healthy, tasty and minimal cooking. I think the additional information you give about why certain measures are important help us better proportion the ingredients. For e.g. When you said that no flavor should dominate and one should only out in a pint of each was very helpful. Very few recipe vids share the reason behind the steps. Thanks a lot, all good wishes.
I love Vahchef. His onscreen personality is so amiable and smiley. I have cooked his eggplant peanut curry thing and butter chicken, delicious recipes.
hai Sir, how happily u r eating the food after finishing the dish.I like that and that's the confidence in u .yes I cook the perfect dish.that's the confidence I saw in my husband after I Cook the same dish .tq for posted the cooking items .
People love hand pressed and hand tossed pizza...but complain Sanjay using his hands to mix food. He is pro chef, he knows the importance of safe food handling. Keep rocking Sanjay
My mom used to make all of these dishes for me, but she is gone now. Thank you Vachchef for reteaching me all these flavors there is nothing better than a south indian home-cooked meal.
Yes, this is very good. I was in Hyderabad working and the curd rice even in the factory canteen food was the way to finish the meal really well I never made it with tempering so will do that next time.
Sanjay...u r too good...it's raining cats and dogs in Bombay and now I feel to have curd rice...way to go...after seeing ur recipe straight to the kitchen...luv watching ur recipes along with u
A suggestion; you could have added dried grapes, cashews, pomegranate, perhaps a bit of badam as well....my mother does so and it tastes wonderful. Thanks for the tip about the sour cream...will try it next time.
daddojanam is what it is called @ coastal andhra, have seen pomegranate seeds added to this dish @ Bangalore hotels and tastes great with them , your presentation changed a lot down the lane and your lingo too , few yrs back came to know that " the way to reach man's heart is through stomach" when your better half madam " queen Victoria " too has got cooking background and that make you guys a perfect couple , you are blessed with all the amateurs @ cooking and foodies ...God bless
Your culinary skills are too good. I love it too much. Whenever my wife asks me to cook I come to you. My wife wonders how I make it so yummy. There is tremendous resemblance between you and my friend Mohan Nair.
@Skylinerev I have faced few issues as an Indian in the UK but people like u also prove that there are always people with good heart with a willingness to accept people from different community. Thanks u loved an Indian food receipe mate..
The first time I ever had curd rice is when I was having prasadam at Varadaraja Perumal Temple, and I prayed hard to find the recipe. God must have come in a dream and said, "Go to vahrehvah and type in 'curd rice.' " Thank you Sanjay bhai for this yummy recipe. Tastes great with mango pickle!
Hi I like all your recipes.This curd rice my daughter and me had as a prasad in Minnisota temple. we loved the test.As I am watching this video it looks same. Thanks a lot.Tomorrow I will make it and send you the result.God bless you Sanjayji !
Sanjay you are awesome!! I am a big fan of curd rice which my mom makes in home..but staying away from home, I can get a feel of home using your recipe..Thank you!!
I always like to eat rice and yogurt and I add mustard oil and cumin ..hing is good. .. black pepper.. any nice masala is good... but the rice and yogurt ..
hey i think adding black pepper to the seasoning would be much better and one more thing u can even add grapes r pomogranate seeds for garnishing it really taste's yummmyyyyy...
Mr.Vah chef ur receipes r awesome. The way u explain the procedure for cooking is excellent. May God bless you & your family. .Pls convey my regards to Mrs Vah chef her receipes for kids is superb 👍💖
I'm newly married and am always on the look out for ways to impress my husband with my culinary skills...he totally fell for this one! We had it twice last week! Thanks so much for this recipe...I've always loved curd rice (my comfort food too!), now I've learnt how to make the perfect dish, perfectly!
just love ur recipes..they turn out so good...I keep trying new stuffs from net..but this is one show where I am so sure that I will not fail..thanks a ton vahchef..u r any day better than Sanjeev Kapoor
Sanjay!!! What a demo yar !!! I had no intention to make dahi rice today. But ur demo made me change my mind. I really wanted to have it and just now. So off i go to the kitchen. 👌👌👌👌👌👌👌
Thank you sir for making cooking so easy. I,m very found of cooking , but as i,m working i wont be able to satisfy my childs demand but whenever i have holidays i,ll see that her tummy gets satisfied. U make me do that thank u once again.
+Arathinaren Singh Very nice. You can also check Mrs Vahchef channel for kids special recipes and instant cooking. I am sure your child will be more happy.
Dear Chef, Namaskaram Thank you for posting this ancient recipe. It is a truly a divine dish. It is especially good with a side of fresh mango slices. Sometimes, for extra Vah, we also mix grated or small cubes of seedless cucumber at the end and garnish with finely grated raw carrots. When asked for advice on healthy vegetarian eating I recommend your videos. Blessings. Swami Divyananda Saraswati
waw.... nice.. gonna try.... u r amazin... expecting more and more from you..... you are just telling everything to us... like a lovly teacher.... thanks....
I used to watch this with my mom when I used to live in USA and I was small like 3 or 4 years and I used to love this recipe and now I am living in India and I am 13+ now. I searched this purposely because I was just sitting and remembering my childhood
yummyyyyy when u speak and are about to taste it i can tell your mouth is salivating coz of this delicious curd rice hehe and it makes me wanna eat some too lol ty sanjay really enjoy yr vids and ive tried out alot of yr recipies too :)
u cud get it in stores..call it as hing....we used to pour in tempering while preparing some of south indain dishes like sambar, pulihora, pappu etc...it adds extra taste....
Thanks for posting this video. Could you tell me, can you use store-bought yogurt to make this or will it not come out as well? Is any plain whole milk yogurt OK? Thanks very much.
@dylebob1 - Thats right. Only thing to remember is just to make sure your hands are clean :). And you know what? Indians generally tend to feel the food while cooking - it increases the taste somehow - lol. In fact, I have noticed that whenever you cook something with passion you tend to use your hand (ofcourse wherever possible) for mixing. I have observed this in my favorite chef - Mr Oliver as well.
It's a nice way to have Prasadam with your hands Thanks sanjay prabhuji to post such a nice and healthy dish, I'll surly cook for my home deties JAGANNATH
My passion is cooking too. sometimes, I inspire from you for my cooking. Thank you so much for your technics. I can share you a Sri Lankan recipe ! That might be very interesting to you see in some Sri Lankan food style as well.
सच है ! कितना भी spicy , non veg खा लो , पर Curd Rice खाते समय दिलको जो सुकून , संतुष्टी , आनंद मिलता है , वो कुछ अलग ही है । आनंद ....परमानंद ...शांती शांती ...शां.........ती ।
hi chef...i saw an old video of curd and how u can make it on your website. can you tell us which store bought yoghurt available in US is best for setting curd. most of the times the curd made here turns out stringy? why? i dont have a curd sample from india...so need help!
Add a t-spoon of paste of cumin,green chilli n ginger paste to the tempering!and crushed pepper!!It tastes n smell same as what u get in temples..:) A small variation..
i always sanitize my hands befor mixing any thing , curd rice the rice is mashed and mixing curd to it is easy and the result is much better with hands and you wont be left with any lumps
We Know, Chef...
You Don't Bother Those Silly Hypocrites, Who Often Taunts And Throw Tantrums Over Anythin' And Everythin'...
Coz, Unlike You They're Disabled In Any Skills...
And, By The Way, I Love Your Every Recipes...
And, The Way You Demonstrates It...
Oh My God...
It's Sinfully Sweet And Understandable, Even For A Kid...
My Best Wish, For Your Successful Future Ahead...
Vahchef - VahRehVah wonderful cooking sirji
You are great and your food is superb. Don't get disturbed by silly comments about mixing the food with your hands. These critics are ignorant and lack basic culinary knowledge. You are a cooking star. Keep it up.
Hi! I’m half Bengali half Japanese who used to live in Bangalore for 9 years and now, living in Tokyo. Even though I’m Bengali, I’m more familiar with South Indian food and I miss them a lot! There are lots of North Indian food in Tokyo but not much South Indian (becoming popular though) and also it’s expensive to eat idli or dosa (especially knowing the price in india). So I’ve been learning through my friends or by watching RUclips how to cook all those food I miss. And I think your video is great! Small tips helps as I don’t know too much about Indian cooking. Thank you so much!!!
The chef is highly talented in inspiring anyone to make the art of cooking awesome!I really admire his recipes and the way he delivers it.
Thank you for the recipe! I made this yesterday (with a few extra ingredients) and it turned out wonderfully. I've been following you since day one and you never fail to disappoint! Next on the list: lemon rice.
Brilliant! I cooked it for breakfast at home and everybody absolutely loved it. It scored on all points: healthy, tasty and minimal cooking. I think the additional information you give about why certain measures are important help us better proportion the ingredients. For e.g. When you said that no flavor should dominate and one should only out in a pint of each was very helpful. Very few recipe vids share the reason behind the steps. Thanks a lot, all good wishes.
I love Vahchef. His onscreen personality is so amiable and smiley. I have cooked his eggplant peanut curry thing and butter chicken, delicious recipes.
hai Sir, how happily u r eating the food after finishing the dish.I like that and that's the confidence in u .yes I cook the perfect dish.that's the confidence I saw in my husband after I Cook the same dish .tq for posted the cooking items .
People love hand pressed and hand tossed pizza...but complain Sanjay using his hands to mix food. He is pro chef, he knows the importance of safe food handling. Keep rocking Sanjay
My mom used to make all of these dishes for me, but she is gone now. Thank you Vachchef for reteaching me all these flavors there is nothing better than a south indian home-cooked meal.
Yes, this is very good. I was in Hyderabad working and the curd rice even in the factory canteen food was the way to finish the meal really well I never made it with tempering so will do that next time.
Sanjay...u r too good...it's raining cats and dogs in Bombay and now I feel to have curd rice...way to go...after seeing ur recipe straight to the kitchen...luv watching ur recipes along with u
Thank you Vahchef! We always watching your curd rice video! Nice presentation and good humor ) rice comes out perfect! ❤
oh my god..i love curd rice and i love this presentation..the way he talks...my mouth starts watering!!yumm....so gonna make it now!!!
When chef is salivating while talking about a recipe, shows that it is that good. Yummmmm
Hi chef. Love all your recipes. I once added coconut cream to the curd rice at the end and it turned out really good.
I love curd rice but becoz of weight issues, I have stopped eating it. Excellent tip to add cream... can cook for friends who are thin!! :) thanks!
A suggestion; you could have added dried grapes, cashews, pomegranate, perhaps a bit of badam as well....my mother does so and it tastes wonderful. Thanks for the tip about the sour cream...will try it next time.
Thank you chef..I tried it today for the first time and it came out really good..I love your easy method of preparation!!
Ur welcome. Happy cooking
I live in another country. Even though I am not great cook just because of you all my dishes are really tasty. THANKS TO YOU SANJAY SIR...
I have made this so many times. It’s the best!
daddojanam is what it is called @ coastal andhra, have seen pomegranate seeds added to this dish @ Bangalore hotels and tastes great with them , your presentation changed a lot down the lane and your lingo too , few yrs back came to know that " the way to reach man's heart is through stomach" when your better half madam " queen Victoria " too has got cooking background and that make you guys a perfect couple , you are blessed with all the amateurs @ cooking and foodies ...God bless
You were right, the sour cream makes all the difference! Thank you for sharing your secret! ;-) Awesome recipe!!
Hi chef, I made this today curd rice n it taste wonderful esp when use ghee. Actually I learned cooking from your videos. Thanks so much 😊😊
Your culinary skills are too good. I love it too much. Whenever my wife asks me to cook I come to you. My wife wonders how I make it so yummy. There is tremendous resemblance between you and my friend Mohan Nair.
@Skylinerev I have faced few issues as an Indian in the UK but people like u also prove that there are always people with good heart with a willingness to accept people from different community. Thanks u loved an Indian food receipe mate..
I made it today.. It tasted like heaven.... My husband lovd it soo much thnxxxx
The first time I ever had curd rice is when I was having prasadam at Varadaraja Perumal Temple, and I prayed hard to find the recipe. God must have come in a dream and said, "Go to vahrehvah and type in 'curd rice.' " Thank you Sanjay bhai for this yummy recipe. Tastes great with mango pickle!
It's lovely to see the way u relish the final product. 🤩👍
I tried it today and it came out awesome.My husband also loved it.Thanks for the recepie.
Hi I like all your recipes.This curd rice my daughter and me had as a prasad in Minnisota temple. we loved the test.As I am watching this video it looks same. Thanks a lot.Tomorrow I will make it and send you the result.God bless you Sanjayji !
You are my inspiration to cook. I have followed lot of recipes from your channel. 🙏 🙏 🙏
Sanjay you are awesome!! I am a big fan of curd rice which my mom makes in home..but staying away from home, I can get a feel of home using your recipe..Thank you!!
+Nikhil Chamarty Nice. Happy cooking
+VahChef I'm a very very bib big fan of yours wanted to meet u personally
I always like to eat rice and yogurt and I add mustard oil and cumin ..hing is good. .. black pepper.. any nice masala is good... but the rice and yogurt ..
hey i think adding black pepper to the seasoning would be much better and one more thing u can even add grapes r pomogranate seeds for garnishing it really taste's yummmyyyyy...
Very nice cooking .I am going to prepare now. When always u eat the dish that inspire to other too cook.
Hi Chef! Very good presentation! Can I keep this curd rice in the fridge for a week so as to take a bit to work daily without it spoiling?
nice recipes man!! its vacation time and m trying ur recipes one by one!!
one great dish everyday!! seriously too good!!
m lovin it!!
Mr.Vah chef ur receipes r awesome. The way u explain the procedure for cooking is excellent. May God bless you & your family. .Pls convey my regards to Mrs Vah chef her receipes for kids is superb 👍💖
+latheef sallulu Thanks for following. Keep cooking and enjoy with your family and friends.
+latheef sallulu Thanks for following. Keep cooking and enjoy with your family and friends.
Mr Sanjay Thumma.. you should have been there for dinner tonight at my place.. the curd rice was mind blowing.. thanks for the recipe..
Hands down the best curd rice recipe.
I'm newly married and am always on the look out for ways to impress my husband with my culinary skills...he totally fell for this one! We had it twice last week!
Thanks so much for this recipe...I've always loved curd rice (my comfort food too!), now I've learnt how to make the perfect dish, perfectly!
Nivedita I have tried the same last9 years still unsuccessful, try your luck, I just hope your man is soft hearted. Wish you luck, Allah bless you
I just followed you and prepared it. It came out to be just awesome
just love ur recipes..they turn out so good...I keep trying new stuffs from net..but this is one show where I am so sure that I will not fail..thanks a ton vahchef..u r any day better than Sanjeev Kapoor
Loved watching your (very evident) enthusiasm and passion for curd rice. This video made me quite happy :)
Hi Chef, Can you please show us how to make "Raagi Balls". I love them having with sambhar
tadka itna acchha dikh raha hai, dekh ke hi khushbu aa rahi hai
Sanjay!!! What a demo yar !!! I had no intention to make dahi rice today. But ur demo made me change my mind. I really wanted to have it and just now. So off i go to the kitchen. 👌👌👌👌👌👌👌
😂😂😂👌👌
Simple way of making nice and tasty recipe.Thank you chef.
thanks Chef it was super Dinner. Curd rice with pappadoms.
Utensil cleaning especially the cooker and the vessel. Worth the effort.
🤘🤘🤘😂😂
Thank you sir for making cooking so easy. I,m very found of cooking , but as i,m working i wont be able to satisfy my childs demand but whenever i have holidays i,ll see that her tummy gets satisfied. U make me do that thank u once again.
+Arathinaren Singh Very nice. You can also check Mrs Vahchef channel for kids special recipes and instant cooking. I am sure your child will be more happy.
I enjoy watching your videos and you cook very good
Thanx Sanjay thumma for lot of help me for how to cook. God bless you.
great recipe... maybe you could do an updated version with better video?
It was awesome.....i've done it my parents loved to eat it :-D thank u sooooo much Sanjay!!!
Once in a while curd rice is best for tummy 🥰
As always your dishes are the best. Thank you.
i love your recipes and all are fantastic and so are you.thankyou so much.
Love the way u cook .I always check ur recipes before i try something new. wow !!hats off to u
Rajashree Gopala Krishnan Thanks. Happy cooking
You are amazing sir. I like the way you inspire and present in your videos. Please teach us more on non-veg dishes as well.
Dear Chef,
Namaskaram
Thank you for posting this ancient recipe. It is a truly a divine dish. It is especially good with a side of fresh mango slices. Sometimes, for extra Vah, we also mix grated or small cubes of seedless cucumber at the end and garnish with finely grated raw carrots. When asked for advice on healthy vegetarian eating I recommend your videos. Blessings.
Swami Divyananda Saraswati
just made it. very simple and delicious.Thanks Vahrehvah..!!
waw.... nice.. gonna try.... u r amazin...
expecting more and more from you..... you are just telling everything to us... like a lovly teacher....
thanks....
can we eat hot rice with curd combination?
I used to watch this with my mom when I used to live in USA and I was small like 3 or 4 years and I used to love this recipe and now I am living in India and I am 13+ now. I searched this purposely because I was just sitting and remembering my childhood
Ok arjun, Very cool
Superb sir highly talented 🙏🙏 thanks for sharing tc
yummyyyyy when u speak and are about to taste it i can tell your mouth is salivating coz of this delicious curd rice hehe and it makes me wanna eat some too lol ty sanjay really enjoy yr vids and ive tried out alot of yr recipies too :)
You put a smile on my face.
Do you think a little mustard oil would taste nice in there?
the way u explains tips is really super sir.
Thanks. Happy cooking
what ever he makes is my favorite :) .. awesome chef :)
u cud get it in stores..call it as hing....we used to pour in tempering while preparing some of south indain dishes like sambar, pulihora, pappu etc...it adds extra taste....
Thanks for posting this video. Could you tell me, can you use store-bought yogurt to make this or will it not come out as well? Is any plain whole milk yogurt OK?
Thanks very much.
@dylebob1 - Thats right. Only thing to remember is just to make sure your hands are clean :). And you know what? Indians generally tend to feel the food while cooking - it increases the taste somehow - lol. In fact, I have noticed that whenever you cook something with passion you tend to use your hand (ofcourse wherever possible) for mixing. I have observed this in my favorite chef - Mr Oliver as well.
Sanjay, If you add a few chopped lemon leaves to the 'curd rice' it gives that mint fresh taste in your mouth.
It's a nice way to have Prasadam with your hands Thanks sanjay prabhuji to post such a nice and healthy dish, I'll surly cook for my home deties JAGANNATH
madhuri gaur Thanks. Happy cooking
My passion is cooking too. sometimes, I inspire from you for my cooking. Thank you so much for your technics. I can share you a Sri Lankan recipe ! That might be very interesting to you see in some Sri Lankan food style as well.
Thanks. Keep cooking and keep sharing.
Dilsha Guruge haha
Welcome
Please make a video on how to get the recipe out of the screen to my plate ?
I will make it for you then 😂
You're very good man --- at least you smile and enjoy it unlike all those other internet chefs
thank you thank you for putting this up. It was a childhood favorite. i have been trying to find it for a while.
thanx for the recipe.I really like curd rice & iwill try it soon.
you r an amazing chef
Tried the recipe.. Tasted yummy.. Thank you Chef
सच है ! कितना भी spicy , non veg खा लो , पर Curd Rice खाते समय दिलको जो सुकून , संतुष्टी , आनंद मिलता है , वो कुछ अलग ही है । आनंद ....परमानंद ...शांती शांती ...शां.........ती ।
Now everytime i have rice left i do this, best thing for student like me
I did not realize that it can be so simple. Thanks chef.
@nashmoviefreak , Why dont you add water to the curd and make curd rice.
Tq sir. I like ur cooking soo much i try every day at home. .
Especially in temples, this dadhiannam is heavenly!!!
hi chef...i saw an old video of curd and how u can make it on your website. can you tell us which store bought yoghurt available in US is best for setting curd. most of the times the curd made here turns out stringy? why? i dont have a curd sample from india...so need help!
Hahaha.. Vahchef says a little bit but adds a big quantity of all ingredients :) But otherwise nice and simple recipe to follow and enjoy..
hahahah.... You can add the ingredients as per your requirement. I always add more as I like it that way.
Vallabh Tendulkar
,
So much if hing brother will it not dominate
salute to the ULTIMATE SUPER CHEF for this authentic recipe.
I am still watching this guy to this day
Add a t-spoon of paste of cumin,green chilli n ginger paste to the tempering!and crushed pepper!!It tastes n smell same as what u get in temples..:)
A small variation..
I just love you and your love for the food :) curd rice my fave too
Hi Chef, I really like the way you explain. Thanks. A nice recipe for this hot summer season.
Why curd rice bitter taste
I love rice I live tempered curd... Indeed I will like it
i love your way of teaching.....hats off to you.....vah chef......
Chef all of ur items r just wow!!!!
Thanks.
you are the best quick and easy
Hi sir, i regularly follow u. can u pls suggest any receipe from leftover curd rice??