Five Frugal Meals for Large Families | Budget Dinners | Price Breakdowns
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- Опубликовано: 1 июн 2024
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#frugalmeals #whatsfordinner #largefamily
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Aww and your husband is sweet “ I love you my pretty little chef”
Ikr so sweet😆
Instead of more soy sauce, I would highly recommend oyster sauce. It has the salty flavor, a little sweetness and a depth of flavor. It’s typically used in the meat filling of eggrolls.
Other suggestions is to add a carrot and add Chinese cooking wine or rice wine vinegar
Krysteena Lanuza-Vera fish sauce is a winner too, adds a hit of umami
But for less salt, definitely some vinegar is great
Seriously, Oyster sauce just finishes it up sooooo well!!!
@@francihenderson8526 I use fish sauce, too
When Dave said “I love you my pretty little chef” 😫❤️
Hats off to Andrew and his onion chopping skills.
So, this is going to sound odd, but I need you to just run with me for a moment. To get every last possible bit of the sriracha (or any other sauce/condiment) twist the top closed, place it tip down in a narrow plastic bag, like a bread bag. Now grab the open end of the bad and spin it around like a lasso, the force of the spin will push all the sauce to the tip. Cause you definitely could have gotten more out of that bottle.
🤯 I'm..... I'm so impressed by this tip! I can't wait to try this. I just add a little bit of water and use the watered down Sriracha in a pot of beans or in a spicy mayo.
Good lord..toss it for heaven’s sakes
@@springshine6465 I always do the water thing too. When making marinara sauce I use water to get every bit of plain tomato sauce out of the can. For any recipe if you're willing to cook it until the water evaporates, it is worthwhile to use that method. The whole centripetal force thing I don't think I'd wanna do it....I'd probably end up screwing it up and spraying the food all over the floor 😭🤣👏👏👏
Sadie C 😂😋. Cause there is never enough sriracha
I do a version of this 🤣
The rest of your cabbage = fried cabbage, kielbasa and potatoes with salt and pepper. Simple but so good. ❤
Yes! And start frying with bacon grease...to die for👍
Stephanie Hays yes! Or even sautéed cabbage, in bacon grease of course!
Fry cabbage, bacon and oyster sauce. Yum!
That sounds delicious and I have a chunk of leftover cabbage in my fridge. Thanks for the idea!
Y
For the egg roll in a bowl, try adding one of the following: Hoisin Sauce, Oyster Sauce, Black Bean sauce. They are staples in Chinese cooking and give that depth of flavor that you’re missing
“And as my husband says there’s nothing better than a creamy bean” 😂💀💀
That what i thought was funny
😂 😂 Did not think 🤔 anyone else would of heard that 😂 😂 😂 😂 😂
😂 😂
@Blackspot87 M.R lol me too!
Lmao haha oops
Bruuuhhhhh🤦🏻♂️😂🤷🏻♂️
😂😎
As soon as you said "making up crap" I clicked subscribe lol. This is my life!
same
Annabel Miller ❤️💕🙌
I did the same lol. This is "real talk"
@Annabel Miller you are gorgeous 😍
Wanted to cry when you tossed out the bone from the roast...omg. It makes good bone broth so easily. Hmmm. Chicken bean soup. Interesting idea.
Me too Beth! I was like wait you can make bone broth from that! Good for nutrition and using everything.
I literally shouted, "No! Keep it for broth!" My family thought I had lost my mind.
I thought I was the only one😖
MEEEE TOOO I was screaming NOOOOOOO
Do you just boil it in water or...?
The reason your roast was falling apart while cutting it was because you were using a serrated knife. For softened meats use a smooth blade to avoid tearing it so much!
I make mine with ground pork and finely minced shrimp,cabbage, green onion with soy, sesame oil, garlic and finely minced ginger. I cut the egg roll wrappers in strips and fry them til they’re crisp, serve over rice with the wrapper strips as a garnish.
Edit: oh yeah and don’t forget white pepper.
i just found your page and am so happy about it!!! I love that you're showing us all that you can live a healthy lifestyle without eating chicken and broccoli for every meal but you also don't break the bank with crazy "fashionable" meals lol. LOVE LOVE LOVE. so glad I found your channel.
The Little House On The Prairie Cookbook is a terrific resource for cooking on a budget. Here's a tip -- the vinegar pie recipe is good as is, but try using white instead of brown sugar, double the number of eggs, just using the yolks in the pie base and use the whites with a bit of sugar and cream of tartar to make a meringue. Tastes like lemon meringue pie! I won a ribbon at the county fair in the "other" pie category.
How I made egg roll filling, and would make egg roll in a bowl for your double portion would be to fry the meat off, set aside. Then I would add a chopped large yellow onion, a couple of minced cloves of garlic, grated (not microplaned) ginger, and grate a couple of stalks of celery, and cook in the beef fat until soft. Then I would add the same amount of cabbage as you did, and then two or three big carrots, grated, and then once those have softened, I would had a smiley face spoon-full of peanut butter. Yep, peanut butter. Stir well to dissolve the peanut butter and then add soy sauce or tamari, sriracha or sambal olek, and salt if needed. I don't use sesame oil, but you could add it if you wanted, and after tasting.
I went to high school with the children of the family that ran my home town's Chinese resturant. They had the BEST egg rolls, and so I asked them once why their egg rolls were so good and they told me the ingredients, which is what I posted above, and that they spread a bit of peanut butter on the egg roll wrappers before filling them. That was the secret!
Thanks I am 110% making this 👍🏻🙂
Hey, I enjoy watching you feed your large family in a healthy way. I don't have kids yet, but I try to feed myself and my husband in a budget friendly way (overseas in Europe) and I would like to give you this recipe and see if it would be as budget-friendly in the US, as it is here.
So the recipe is called "Sirene po Shopski" (Cheese Shopski style), it is Bulgarian (where I am from) and in my opinion, it is really good. May sound a bit like shakshouka, but the difference is the raw tomatoes. So there it is (I give the proportions per person, cause obviously I cook for two and you - for six). Per one person:
2 raw tomatoes or one big one, sliced in large flat pieces
100 grams of white brine cheese (Bulgarian traditional white cheese or Feta cheese or any white brine cheese) cut in large flat pieces
10 g butter
2 eggs
1 chili pepper (optional)
For this recipe, you need a lidded baking tray (or Jena glass tray, just anything that has a lid that can hold heat).
So you slice the tomatoes and cheese in flat chunks. You arrange one row of tomatoes in the baking tray, put some butter on top, then arrange the cheese, another row of tomatoes and the remaining butter. You can add salt if you like, but I don't cause Bulgarian white cheese is already very salty. If you use feta or any other white brine cheese that is not salty, add salt to taste. You put the chili pepper whole on top. You bake that in the lidded tray for 20 minutes in preheated 200 degrees Celsius oven. After 20 minutes are up, you remove the lid and crack in the eggs. You can either leave the yolks whole or puncture them. Bake for 5-10 minutes without a lid (depending on how raw you like the egg yolks). Then the dish is ready to serve! It goes great with toast, plane tortilla (baked) or just any bread. I find it ideal for the summer cause the tomatoes taste better, but it is also very nice for a winter evening where you are just lazy to cook something complicated.
I find the toast goes great when it is drizzled with some olive oil, oregano and salt on top and then baked (I put it in in the hot oven for 2-5 minutes after I take the dish out).
I promise, the recipe may look plain, but it is really delicious. Hope you cook it someday and like it.
2 children is not large
@@kevinjoseph517 she has 4 :)
Sure wish we could eat gluten and dairy 😭😭😭 it’s soooo yummy and cheaper!
These are great! You’re such a gem putting these out.
For roasts like that- we also like to add potatoes. My kids eat a TON!!!!! So they need more carbs. And we just throw them in the crock too.
For our eggroll bowls, I just remember to balance flavors. Asian recipes usually have a balance of salty, sweet, sour, heat. So for me, that's often soy, brown sugar, a little vinegar, and sambal or sriracha. I also add shredded carrots and diced onion for a bit of natural sweetness and complexity. Ground pork instead of beef is also good!
Hello
Try this recipe for a pressure or a crockpot
2 pounds of Ribs
5 Potatoes
2 onions
1 lemon
green leaves and chives and cilantro
2 TABLETS of Seasoned Ribs or Beef
Garlic and Salt
1 can Tomato Sauce
Cook the ribs first for 20 min with ali the ingredients
On the slow cooker for 5 hours
After taste the meet for salt and pepper
And you can put cabbage too
With rice as a side dish
So good!!!
edinelson queiroga What do you mean by Tablets of ribs or beef?
@@southerngrandma4353 hi
Sorry , is that in Brazil we have a square of beef seasoning
Knorr
This sounds lovely, thank you for sharing.
These videos are better than anything on the food network. Real food that I can easily find at the grocery store.
Ever since I came across your videos by accident a bit over a week ago I now watch your videos a couple times a week. Again, I’m just a college student with no kids and still living at home so I don’t need to be “frugal,” but these videos are still great. They’re so nice and simple that even if I find myself too busy with work or school it’s nice to know I can still make something. Thanks!
I stumbled onto your page a few days ago and love what I've seen! You cook a lot like I cook (but I'm just one person!). One thing I do is if my local grocery has discounted vegetables I will buy whatever the have and then prep them for later use. Things like leafy greens I tend to use quickly because they don't store well. But if I've scored a bag of carrots for $1.10 I will grate them on my cheese grater and then freeze flat. That way I can break off a piece and add it to whatever I'm cooking when I might *not* have carrots readily available! I know this won't work for everyone but it has saved me a lot!
Rose good tip! I will try that, thank you for sharing 😊
Rose why have I never thought to do this!
I felt the same way about the egg roll in a bowl recipe I made a few months back. So I modified it. It has Asian flavors but also has stuff not found in an egg roll. Here is my recipe: 1 lb ground beef, 1 pkg tri color slaw mix, 1 can petite diced tomatoes, 3 finely sliced green onions, 2 finely minced cloves of garlic, 1 1/2 t of finely minced ginger, 1 1/2 t cumin, 1/2 t black pepper, 3 T apple cider vinegar, 1T sriracha, 1 t sesame oil, and 1/4 c soy sauce.
Seems to me that the egg roll in a bowl needs a little acid-- I'd thrown in a dash of rice wine vinegar (or even white vinegar if that's what you had) in there.
Keary McHugh I make egg roll in a bowl a lot usually
Needs more soy and sesame lol and I do add a little rice wine vinegar if you don’t put enough sesame it’s bland
I agree! Any of those kinds of dishes need a good balance of rice wine vinegar, brown sugar, sesame oil and soy sauce (the saltiness).
Maybe add in some carrot!
Saute cabbage first and season with salt and pepper garlic and onion powder dried thyme and oregano. Set aside
Do the same with the meat then add some color too bland
Rice vinegar! It sounds weird but really brings dishes like the egg roll in a bowl together!
I'm with you on the egg rolls bowls, they're generally bland! I found if you add Chinese mustard and Duck sauce to the bowl once served like you would an egg roll, they're amazing!
TheWolfePit I had just watched one of your videos right before I watched this one!
@@lubimiller same! the stir fry one lmao
TheWolfePit hey dad
Ohh Mr Wolfe commented?!? Your famous girl!
Defeats the purpose. Egg roll bowls were created for low carb people. But that sounds good
I always throw a splash of rice wine vinegar in my egg roll in a bowl. I like a mix of tangy, salty, sweet :) and also I use a Coleslaw mix with carrots
Adding a couple bay leaves to your roast really compliments the flavor. (Obviously you have to keep track of how many you put in to fish out before eating lol(
The best Martin reference “Dang Gina”!
Omg “there’s nothing better than a creamy bean” I love that so much!!! My sons nickname is bean and I always say how “creamy” his baby breath is, so I call him a “creamy bean” 😂😂 made my day!!!
You should keep those beef roast bones and use them with the celery onion and carrots to make your own stock. It stores wonderfully in a mason jar and then you don’t have to every buy salted bouillon ever again. And, avocados don’t have to be brown or black to use them; they just have to feel soft =)
I've made egg roll in a bowl before and it turned out delicious. You are missing fresh garlic and fish sauce. They make or break the dish I think. I also add eggs to mine. The recipe only says 1 teaspoon of garlic but I dont think that's enough...
sabs in the city fish sauce is key!
Little trick to ripen the avocados quickly is by putting them in the oven for a day or 2! (Make sure no one turns on the oven while they’re in there!)
Or put them in a paper bag and sit 'em on the counter. They'll ripen quickly!
Hahaha happened to my gf lol
For the egg roll in a bowl, try using spicy sausage next time. I find the meat adds lots of flavor.
OMG great idea, bet my husband would LOVE that!!!
I have bought & used imitation crab meat then froze left over meat for later use and stock up when I find it on sale. A little can go a long way in a recipe and the meat absorbs whatever flavors you pack it into.
Also, more garlic; a LOT MORE. Kill the garlic salt or powder variety and use either fresh OR pre-minced in a jar (only way to go) and it will last IF you measure using a spoon instead of eyeing it. In fact all ingredients will stretch further if you measure them.
I appreciate so much that you show how your family eats your meals. You can search any YTer’s “budget friendly meals”but never how the family eats it. I reckon a lot of it is a waste of food (except for your channel!). So I really appreciate you showing the real life. I like it as you stand out in that way from other channels.
See i love doing the potatoes apart but my mom always just tossed them in with the roast and she would do pearl onions instead of normal ones
Helpful/frugal tip: if you need to get all the sriracha (or whatever) out you can add a tiny bit of water to the container and shake it up. The water will cook off and you get all the spicy goodness out of the bottle.
Mickala Loeffelbein my dad taught me that trick i use with canned tomatoes :)
I make egg roll in a bowl and it has: a bag of coleslaw mix, a pound of ground pork, 1/2 cup of low sodium soy sauce, 1-2 tbsp of minced garlic and green onions. Brown the meat and add the rest. Cover and cook on medium, until coleslaw is done. Yum!
Garlic, onion, ginger, green onion. Thats a nice Asian base like carrot, celery & onion for other cooking styles.
'My feet are tired but my soul is wide awake' I LOVE THIS SHIRT!! Your meal ideas inspire me! I used to love cooking and since I've had my twins last year, it's taking the life out of me. We never eat beans in our family but I might try one of your meals with beans and see how they go! I love the way your husband commended your meal, mine does the same thing!
Pizza night has always been a favourite for my family. We used to order in, then money became tight so we started making homemade with premade crusts, and now we make our own crust or use soon to be turned into breadcrumbs buns or bread. They are so easy and always a hit!
It's so nice to see a real family dinner, with realistic portions!
You and your husband are so cute together!
This feels like the realist thing on youtube 😛. Enjoying your simple recipes!
Egg roll in a bowl... I season each layer as I add ingredients. Cook onions and garlic powder in sesame oil then add meat. Add cabbage then ginger.... and all the other stuff and rice wine vinegar ... salt to taste
I love watching your videos! You have such great ideas 😀 another thing you can do with cabbage is an apple, cabbage, pork chop stir fry. It is AMAZING. It's one of my new favorite meals that my hubby found.
I love that tquito recipe! I use it with beef, for enchiladas, and as is! So good!
I like how real you are..thank you for that! Your family is adorable
Love all your recipes! As far as the eggroll in bowls go, I usually add 2 cups of shredded carrots.
I have made the keto egg roll in a bowl & sprinkled on sesame seeds while cooking (besides the sesame oil). Your other meal options looked so so good! Thanks! :D
That soup looked yumm I've had a soup in local restaurant it had hominy in it too so so good!
Love all your dinners!
Love cooked celery...it is amazing!
Since we saw you put the roast sliced up and back in the juice, e have started doing it to! Thanks so much for the idea!
i've always made my egg roll in a bowl using spicy pork sausage since it gives more of a kick. The addition of fish sauce will send it over the top.
I love tequitos cheap and easy my kids love them too!
Baked cabbage is fantastic! So sweet and great with baked chicken.
To get all the extra yummy goodness out of the sriracha bottle when it gets low like that, add some hot water, replace the lid and shake really well then add to your recipe.
Or use soy sauce if your recipe is also using it.
I just found your channel and am loving it! You have a great energy and kind spirit. ❤
We love to make egg roll in a bowl with ground pork, rice wine vinegar, few different cabbages, shredded carrots, onions, LOTS of garlic, salt, pep, soy sauce. I don't serve it over rice and eat it as a one pot meal. Top with chives, green onion or scallions and some toasted sesame seeds.
Soup looks yummy, I would have sautéed the onions I think , looks so good it’s on the menu for tomorrow- love the add ons they look sooo good .
I love your video! Im gonna try all the recipes but eggroll one.
I made the Laura Vitale ....Eggroll in a bowl and it is delicious.
Loved to see the puppy. She looks similar to our little guy. And arent they always in the kitchen (the room with all the good smells).
Love your videos- great suggestions for putting together delicious economical meals.
You should make actual southern style pinto beans! If your husband likes creamy beans you can’t beat a bowl of beans!
Use 1/2 onion, a ham hock or just a left over ham bone or seared bacon or store bought ham base powder, 1lb of dry beans soaked overnight then rinsed, and about 1 quart of water in a pot bring to a boil then cover and simmer for 6-8hours. My great grandmother always took about a cup of beans out and smashed them with a fork then added back to the soup to make it very creamy. She also would throw a half stick of butter in about an hour before they were done. She always served this with corn bread and home made canned hot peppers which are similar to sliced pickled peppers. It’s the one meal I miss the most 🥰
My friend taught me this recipe brown sausage and saute with cabbage and peppers (we sometimes use onions) and some hoisin sauce
Quick suggestion for that half of cabbage: We make a cabbage bacon stir fry and serve on top of rice. You will not need more than a 12 ounce package of bacon and dice it small. Fry it up and add the shredded cabbage. Stir fry til softened. You really do not need to salt because of the bacon and that grease adds a taste of satisfaction. Sometimes a bit of black pepper or sriracha can help but otherwise there is need for anything else. I have a family of 3 adults, 3 kids and oftentimes grandma and grandpa join us for dinner. This easily feeds us. Personally, I love the fried cabbage with the taste of bacon grease so I use a whole head of cabbage. We never have enough for leftovers! Enjoy!!!
When you needed more sriracha, you could use a little of the liquid in the pot to swirl around in the container to rinse it out into the pot
My sons and I would make pepperoni pizza with the discounted French bread 🥖 or Italian bread at Walmart. We have bought it for 33 cents before. Our sauce would be 1 can of tomato sauce with Italian seasoning and minced garlic. Finishing it off with pepperoni and shredded mozzarella cheese as toppings. One of the top favorite meals we make together and they don’t realize I created it due to the tight budget of being a single mother.
Using Ground breakfast sausage is cheaper than hamburger & tastes great in the egg roll mix. Use cooked ground sausage, diced cabbage ( half cook & half uncooked to give it more crunch, ginger & garlic & soy sauce. You can roll that mix up into eggroll wrappers , spray them with oil & bake them in the oven for 8-10 minutes at 385 degrees.
Eating the Korean beef bowl right now and WOW! So quick and easy but so so yummy!
Great ideas! I’m between jobs right now and am looking for budget friendly recipes
i make egg roll in a bowl all the time and just recently started adding the great value brand won ton strips as a topping when it’s done. it is soooo good! it adds a little crunch like a real egg roll. i also stir in a little sweet thai chili sauce at the end. so yummy!
Honestly, I've been wanting to do the Egg Roll in a soup for a long time! I even printed out a recipe a little bit ago, was going to make mine vegan which is very easy to pull off! Looks great, thanks for all the great ideas! Happy Holidays! XOXO Jamie Lynn, baby Chase and any day now, baby Kalina
I use the breakfast sausage it makes it much more flavorful. I also use the slaw mix that has different veggies in it.
You are becoming one of my favourite channels Christine! I’m slowly binge watching all your videos. My dream is to have a big family like yours and to have fun cooking them healthy/frugal meals lol❤️
Thanks for the recipes! Extra cabbage- Try making coleslaw on the side or drizzle it with lime and salt for a side salad 😀
Add coconut aminos to the egg roll in a bowl! Soooooooo good, thats what gives the more sweet taste
I love this chanel!! I'm not a mom nor have a family of anything I live my folks that are old already and idk I just love it
Brought back old memories. In the 50s we had pink and turquoise melmack. Thursdays mom made pizza.
Egg roll always works well for us when adding chicken stock cubes and even a hint of cumin!
My egg roll bowl recipe
1 lb ground beef
1 lb sausage
1 head of cabbage
1 bag shredded carrots
1 onion
1/2 small pack mushrooms
1 can bean sprouts
1/2 jar soy sauce
Equal amout of chicken broth
Fresh ginger
Throw into the instant pot and cook for 20 mins mix and serve
It made me so happy when Mr. Husband was like, DANG! SO GOOD! Loved the family energy.
Your husband was so funny about the chili, how cute!
The cut up cabbage is so good put into beef or chicken stew/soup it really gives it a good flavor combined with the other veggies!
Have you ever tried Mississippi Roast? It's a nice twist / alternative to the traditional pot roast and economical.
I dont really have a recipe but this is what I usually put in mine when I make it.
Ground beef
Cabbage
Carrots
Celery
Onion
Mushrooms
Minced Garlic
Sesame oil
Olive oil
Soy sauce
Coconut aminos(this gives you the sweet flavor. Either that or I add some monk fruit sweetener to make it lower carb.
Brown meat then drain that and set aside. Saute all the veggies and minced garlic in the sesame oil and olive oil except the cabbage until slightly tender and then add the cabbage to your pan. I use salt and garlic salt to season to taste. Once the cabbage starts to cook down a bit, add the ground beef to the pan and add liberal amounts of both the soy sauce and the coconut aminos. Keep tasting as you go and add more of the sauces if needed. I like to put a good amount extra so that I have some extra juice to put over my cauliflower rice or regular rice for my husband and kids. Hope this helps!
All the dinners looked marvelous!
It might have been missing a sour taste in the egg roll bowl. Chinese cooking wine or some kind of acid (rice vinegar maybe) would have rounded out the taste. I think that’s what was missing.
I am definitely going to try the chicken taquitos recipe! Love your videos Christine.
I loved her hair short!! so elegant!
So nice that your son helps in the kitchen, he does great!
oyster sauce is good for flavouring Asian dishes as well...
I made the chicken tortilla soup with a few modifications (couldn't find a small bottle of cumin at the 2 stores I checked) so I made it work with additional taco seasoning...added the cheese and avocado and a squeeze of lime at the very end...THE BEST chicken tortilla soup I have ever had. Even my son gave it his approval (even though he picked all the chicken out first). All I know is it was very easy, I had most of the ingredients on hand already, and I am absolutely stuffed.
I brown my roast with steak seasoning too. Then I add several dashes of Worcestershire sauce on top when I start the crock pot.
A great tip I learned from my mother in law to ripen avocados fast is to put them in the oven (not on of course). Works amazing and you can do it with other unripe fruit and veggies too.
Favorite recipe for something like that is Nom Nom Paleo’s Potsticker Stirfry. 😁
Thank you so much for sharing this awesome recipe with us it sounds really yummy. Also thank you for showing us different ways we could economizer food bill down to a reasonable amount and still eat reasonably healthy
Coffee with Christine in the morning! Ok you are no longer drinking coffee, but that is how I have to start the day! Now you are also a necessity! God bless!
You could do bulgoi ground beef. It's pretty simple to make. Soy sauce 1/4 cup, 2 tablespoon brown sugar, minced garlic and ginger, some toasted sesame seeds. Add in after you drain beef. I also use gochujang instead of Sriracha. It has less salt and you can use less of it to make it spicy. Gochujang contains rice for those who don't know (gluten). Bulgoi normally requires an Asian pear. But I leave it out, I've found the brown sugar makes it sweet enough.
This sounds good. Do you make patties or how to cook it?
the chicken taquitos looks amazing, I haven't heard of egg roll in a bowl so I cant help you there. but thanks for the recipes! it is chili night tonight, we are using up freezer meals. tacos last night, chili tonight, southern fried chicken tomorrow night. Thursday smorgasboard to include leftovers from all these plus turkey noodle soup, Friday pizza, Saturday breakfast chipped beef over toast and supper home made chicken meat pie.