My Grandma's Recipe for Pickled Carrot and Cauliflower

Поделиться
HTML-код
  • Опубликовано: 21 авг 2022
  • Dear beautiful people, today I'm glad to show you my grandma's recipe for crunchy pickled carrot and cauliflower from my garden. You will love it. Old recipes that are so tasty should not be forgotten.
    ***
    carrot
    cauliflower
    vinegar
    salt
    sugar
    peppercorns
    cumin
    water
    ***
    Pickles prepared in this way can stay in the pantry for up to two years.
    ***
    This is my Vlog with traditional recipes for drinks and food. You will see a lot of countryside and village pictures in following videos. Relax and enjoy your life with my recipes.
    I hope you will enjoy this video and share it with your friends.

Комментарии • 21

  • @Delcielo9
    @Delcielo9 4 месяца назад +1

    Enjoyed this calm, wordless, informative video; from her entrance into her lovely garden, in her dainty blue slippers, to her gathering of vegies, to the sweet smile for her loyal companion, and then the freshly made recipe. I feel as thou I stepped into a charming picture book.

  • @cliveblacksheep2522
    @cliveblacksheep2522 Год назад +4

    Fantastic recipe, thanks so much for sharing, may Jesus anoint you with love peace happiness and blessings abundantly
    Amen

  • @deborahcook7652
    @deborahcook7652 4 месяца назад +1

    Thanks for showing....I will be making some tomorrow

  • @ilovesyababe
    @ilovesyababe Год назад +2

    Easy tutorial to follow. Thanks for posting

  • @mikeflynn7660
    @mikeflynn7660 Год назад +3

    looks good!...making later with some added jalapenos

  • @MrMarkar1959
    @MrMarkar1959 Год назад +2

    👍🏼I have not had that for 40 years. Thanks for Sharing and Have a Great Harvest. (from NW Ohio,usa)

    • @oldfashionedcountrycooking9343
      @oldfashionedcountrycooking9343  Год назад +1

      Thanks!

    • @MrMarkar1959
      @MrMarkar1959 Год назад

      @@oldfashionedcountrycooking9343 F.Y.I. those Carrot tops are People Food too!! lol, not just for rabbits. GOD BLESS Your Family Forever.✌🏼

  • @MrMarkar1959
    @MrMarkar1959 Год назад +1

    Watched again 09/19,,for Sure Nice Place👍🏼The trimmed bushes Good Job,,,the Nice Large Garden,,Everything Looks Perfect! Nice Dog,Nice Cat,Nice Chickens.lol. I forgot to say,,We put Banana Peppers in with carrots&cauliflower too. Looks nice with the yellowish color and tasty Twang too. Hope to see more Recipes and inform Your Husband,,Awesome Job is not Easy and I noticed. ✌🏼🎸

  • @dardanal6346
    @dardanal6346 Год назад +1

    You do very good recipe. Thanks

  • @marygonzales5957
    @marygonzales5957 4 месяца назад

    Thank you!

  • @PatrickBoening
    @PatrickBoening Год назад

    Thank you, very much!

  • @PsychicTarotMediumSchool
    @PsychicTarotMediumSchool Год назад +1

    I'm so excited to try this one, thank you so much for taking the time to share with us!

  • @vancookingkh999
    @vancookingkh999 Год назад +1

    I like show

  • @rebeccadees2300
    @rebeccadees2300 Год назад +2

    Thank you for sharing your video. May I ask what brand is your 2 burner stove? Learning to pickle and can so your video is very helpful. Also what brand are the lids?

    • @oldfashionedcountrycooking9343
      @oldfashionedcountrycooking9343  Год назад +2

      Hi. Burner brand is Iskra from Slovenia. Lids are common in my country (Croatia). We don't have here lids like in America. Something like this www.amazon.com/Canning-Pickles-Kitchen-Storage-Caviar/dp/B07QCP54Z3/ but larger (24 oz, 720ml)

  • @Mialuvsveggies
    @Mialuvsveggies Год назад +1

    Just curious, why didn't you give the chickens the carrot tops too?

  • @jamescater802
    @jamescater802 Год назад +3

    6 minutes in and still haven’t learned a thing. No time for this.