How To Make Fermented Cauliflower At Home

Welcome to Veecoco - The Vegan Online Cooking School.
In this video, you will learn how to make lacto-fermented cauliflower at home.
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Thank you for watching Veecoco.

[@youubeuseer]

Love your calm relaxing voice! Thankyou for this tutorial ❤

[@lovelypetals1]

I gravitate to this instructor! Love her cheese course. Hoping more courses from her.
🍃💕🍃

[@Veecoco]

Glad to hear that Michelle 😊🌱

[@janetmcdonald9196]

Thank you for this video. Approximately how much of the spices do you use? Janet

[@victoriablanc761]

Can I ask a question or two? I'd like do do some veg now to keep for over winter. So I ferment it now (June) and then when I put it in my cold basement do I close up the lid? will it stay in the salt water? will it get soggy if I leave it for a few months? will adding tannins help? should I leave in the cabbage leaf? what is the best way to store it for over winter? I don't have enough room in my fridge but I do have an unheated dark basement. any info would be greatly appreciated.

[@Veecoco]

Hi Victoria, thanks for the questions! Yes, you could leave it for longer in a cold place, ideally your fridge or cold basement. The florets should always be submerged in the water, you can use a cabbage leaf on top and a weight. Best to keep the lid on, check every now and then if any pressure has build up by opening the lid. Unheated dark basement should work fine. We're not sure about the tannins, to be honest. Try it out with some glasses, then check in every other week to see how it develops. Hope that helps :)

[@mohamedabdelsalam7856]

please . how long is it going to last as stored in the fridge ? can it last more than 6 months ?

[@danbalan3347]

what it is proportion of salt ? for 1 liter of water how much salt do you add ?

[@Taking_Back_Thyme]

How long will the completed fermented vegetables last without opening?

[@Veecoco]

Hi Sharon, great question. Once they are fermented, you can keep them in the fridge for several weeks, even up to months. Just make sure they're not exposed to air. Hope that helps :)

[@Taking_Back_Thyme]

@@Veecoco you are all awesome! Thank you.

[@Veecoco]

@@Taking_Back_Thyme Thank you Sharon 🙏

[@gort3969]

Whats the point of sterilizing if your going to stick your hands into the jar afterwards

[@Veecoco]

Thanks for watching. It's not shown in the video, but Beba is washing her hands in between thoroughly, of course.

[@gort3969]

@@Veecoco haha sure sure

[@ryanfederau]

@@Veecoco with boiling water? Lol

[@byronmcallister]

Great video but absolutely useless without ratio for the spices. Why wouldn’t you post those?

[@rrbb36]

Tur-mer-ic

[@anthonycosentino463]

It's TURmeric Not TUmeric.