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Fermented Curry Cauliflower | Cauliflower with Turmeric
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- Опубликовано: 4 сен 2024
- Today we're sharing our Fermented Turmeric Cauliflower.
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Terrific info, I've been fermenting a little while, not done anything in the last 6 months, I work in the retail industry, and while watching this video, I had 2 cauliflowers in my kitchen, which were out of date from work, taking up a bit of space, then hey presto, let's back to fermenting, thanks
Hey Winston! Fermented cauliflower is probably our favorite way of eating it. It's pretty plain, but once you give it that little bit of punch it really makes it something special! On top of that, you get to save those out of date veggies and turn it into a nutritional powerhouse!
I did it 🥳. I added carrot because I did not have enough cauliflower to fill up the vessel. All turned out delicious😋😋😋. Thank you for sharing your recipe.
Woohoo!! Glad you enjoyed this one and adding carrot sounds fantastic. We need to try that one ourselves!
I've never made just cauliflower - but I've put it in my escabeche and it's awesome! Thanks - I'll be giving this a try
Ooh, Shirley you're really going to enjoy this one. It's definitely one of our favorites and cauliflower is so easy to ferment.
I am excited about trying this
This is one of our favorite ferments. That curry makes it a little unique!
Black pepper helps the body to absorb the tumeric also fats do as well, I make a golden tumeric drink & add a half teaspoon of coconut oil 😊
That is a great combo!
Woohoo, we love cauliflower and can't wait to try this and all of the other veggies in your fermenting videos. Thank you for sharing and please keep them coming.
Hey Daniel. You're really going to enjoy this ferment. It's by far the best way we have found to enjoy cauliflower.
Healthy Farm Living can’t wait to try it out. We love veggies since I’ve gone more plant based and our oldest daughter is a chegan (cheating vegan).
@@danielfisch655 Chegan, that is a good description of most vegans that we know. They usually cheat with things like Honey and some dairy.
Healthy Farm Living she can’t give up chicken fingers, lol.
@@danielfisch655 Ha, that's awesome!
I add black pepper to all my food. Not only tasty but it does help absorb nutritients.
Very true. There's a reason it has been used for hundreds of years in cooking!
I love cauliflower, but I add vinegar when ready to adjust to my liking.
That's another great option!
please . how long is it going to last as stored in the fridge ? can it last more than 6 months ?
Hey there Mohamed. I can't say for sure how long it would last, but under normal circumstances it should be good for several months. Even though the fermentation slows down when it's refrigerated, it still continues to ferment and eventually the cauliflower will start to break down and become soft. So the quality will be effected over time.
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