How-To NOT DIE | Fermenting Sauerkraut 101 - 5 Things That Make It Impossible
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- Опубликовано: 31 янв 2023
- Today we are kicking off Fermented February and we are starting at the beginning! A super detailed geek out into fermenting 101, reasons its the safest way to consume veggies and a TON of beginner questions answered. Learn how to ferment veggies and have some laughs. A basic fermented sauerkraut recipe is a must have for any beginner ferment
I hope you'll check out out collab sponsors over at hosstools.com
Some of the tools i mentioned in this video!
MasonTops Fermenting kit: amzn.to/3g7GC1D
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
A kitchen scale: amzn.to/3JyxK4Z
Ph test strips: amzn.to/3jhBBc9
If you like my awesome shirt you can find it here! fermented-homestead.myspreads...
Be sure to bookmark the playlist! • Fermented February 2023
and of course check out all the other creators in this collab!
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhomestead
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Freedom Homestead - / @freedomhomesteadky
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Hoss Tools - / @gardeningwithhoss
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.com/@magnoliapine...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pratt Family Homestead - / @prattfamilyhomestead
Rain Country - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
Stivers Homestead - / @stivershomestead
The Blue Bird Farmhouse - / @thebluebirdfarmhouse7271
The Happy Homestead - / @thehappyhomestead
Intro music by Israel Gariss
#fermentedfebruary2023 #fermentedfood
#fermenting #guthealth #gutfriendly #canning #homestead #missourihomestead #pressurecanning
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out! www.azurestandard.com/?a_aid=...
If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
My rebounder: amzn.to/3u4eQeD
Yoga mat: amzn.to/3r9ektG
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more! fbuy.io/naturallife/anna5634
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Outstanding, I can not believe I just watched 22 minutes of sauerkraut making tips. You are captivating and entertaining, and your humor is fantabulous! Have a great day!
Wow, thank you! I’m glad you enjoyed it!
You took the words out of my fingers! Absolutely Awesome! Exceptionally captivating and entertaining, and so ingeniously informative...
Thank you for hosting this series and for your awesome sense of humor! I can’t wait to try new ferments this month.
45 seconds in and you are SO FUNNY!! Totally watching this to the end.
🥰
I love when people read from a book for me. It's like an audio book only with video. (chuckle)
Thanks, Anna, for hosting this collaboration for us. I look forward to expanding my fermenting knowledge.
Thanks Anna. I have not fermented anything in my life, yet. I’m excited to gain all the knowledge from this collaboration so I can give it a whirl. Your videos are not only educational, but funny as heck 😂
Thank you! 😊
Looking forward to the fermenting February!
Oh my word! I love the way you’ve been doing your “science geek” videos! Can’t wait for this whole series! Thank you for putting it together!
I’ve e been fermenting a long time and STILL learned something! Thanks, Anna♥️
Amazing teachings today!
BRAVO ANNA!!! 👏👏👏👏👏EXCELLENT VIDEO TO START OFF FERMENTED FEBRUARY!!
I’m ready to learn how to ferment all the things! This was a great overview and introduction to fermenting cabbage. Thanks for making it fun, esp all the Princess Bride references!
I love the humor you use while informing, encouraging, and explaining fermenting! Thanks for the info.
Enjoying the humor. Was just looking for help fermenting cabbage, but got the added bonus of the comedy. 😅
Thanks to Becoming a Farm girl for recommending your channel!
Excited for Fermentation February!!!
Thank you for doing this series. I’ve been fermenting foods for years and I find so many people are afraid of it. I get it. A big ole Scoby looks like something you should not go near!😂. I have someone coming today and I’m helping her get started with fermentation. I’ll direct her to this video!
Yay! Fermented February is here! Thank you so much for hosting this, Anna! Also thank you for sharing so much great info. I ain’t gonna lie I’m kinda scared to start but I did get a kit for Christmas and really want to learn!
So excited for this February treat! Shared!
Thanks. Love your humor!
I’m super excited to learn more about fermentation! 🙌🏻🙌🏻🙌🏻 Thank you for everyone who is participating in putting this collaboration together for our benefit.
February is going to be an amazing month! I’m so excited to learn more about fermentation so I can get the courage to jump in and start fermenting foods! Thank you Anna for hosting such a great collaboration!
I’m so happy you started this. I thought I’d feel lost without Canuary, but the fun continues! Thank you Anna!
Right?! And then there’s Make It March!
@@FermentedHomestead whaaat??
Highly entertaining, thank you.
Anna, you are a hoot to watch! Very educational.
I really appreciate you and the other collaborators taking the time to teach this valuable part of food preservation. I am a complete newbie so am really looking forward to all the new recipes for a healthier gut.
I’m happy you found us at the right time!
Newbie here also.... super excited!
@@FermentedHomestead how does fermenting affect oxalate content? .... Is there a reason why calcium chloride is used in commercial pickling - such as adding calcium to bind up oxalates in our overly vegetable oxalate diet eating OUT OF SEASON and NOT LOCAL...??
Thank you for being our fearless leader!! Brand new to fermenting, sitting with a notebook like I'm in school taking notes and ready to learn!!!
I'm very excited to see all of these!
What a brilliant video. Thanks the info, entertainment and the humour. Peace be unto you.
🥰
I just started fermenting last summer with the veggies from my garden. I’ve had some success and some failures. I’m so excited for this collaboration! I plan on learning so much and having many of my questions answered. Thank you for doing this. 😊
Are you hooked on fermenting?
What type of failures.
@@richlaue mainly mold 🙄
@@blackrock5749 not the white fuzz?
Mold will be colored and will only start growing on the vegetables. Keep the veggies under the brine, and mild can not grow.
@@blackrock5749 white fuzz if Kahm yeast. It needs O2 but is safe, to stir in or remove.
I have always wanted to learn how to ferment foods safely. Thank you Anna for taking the fear out of fermentation and making it so fun! Looking forward to all of the great contributions in this collaboration. Blessings on your day Kiddo!🥰🌻🐛💕
I just started and have not died yet.
@@briankerr4512 depending on how active ur ferment is, it might pay to keep an eye on the jars and Lids, not uncommon for beer to xplode, guessing this could take place here as well if u over do the ferment activity
I am making fuzzy probiotic drinks using a ginger bug starter and I always use a plastic tester bottle to tell the pressure in the glass bottles.
I'm looking forward to this collaboration.
I love your humor! I love ferments also!!
It's called fear: False Evidence Appearing Real! We all know they don't want us knowing we can take care of ourselves. Just saying kitten 👍🏼😊💋
The best way not to die is to trust in Jesus.
Praise to our Lord and Savior Jesus Christ
Choose this day life or death, blessings or curse's. I choose life and blessings! I choose Jesus. Don't forget to bless and sanctify your food in the name of Jesus. Amen.
Where’s the proof? Lots of Christians in the Ukraine dying every day. Trusting in Jesus might save your soul, but not your life.
Do you know of anyone who HASN'T died ? Just curious.
@@Blindsyde5762 John 11:25-26
Jesus said unto her, I am the resurrection, and the life: he that believes in me, though he were dead, yet will he live: and whoever lives and believes in me will never die.
Thorough ferment education mixed with Princess Bride mic drops. Loved it. Thank you. As you wiiiiiissssshhhh.
I am excited to try new fermantation recipes.
I love all this. Glad I found you.
Throwing on my best Kermit, I LOVE YOUR NURDY VIDEOS! AAAAh!
Thank you.
I looking forward to learning some new fermenting recipes.
Thank you for the education.. Excited to do more.
so excited I found your channel ! Kentucky love is strong.....
I'm a newbie to fermentation. Watching to learn from the pros.
This is hilarious! You are so fun to watch!
Ty! Now I am totally relieved.
Great presentation of facts, in a enjoying show.🌞
I have looked forward to this collaboration since it ended last year!!!!
Thank you for sharing you knowledge.
I learned so much! The measuring tape clip was 👏
Yes thank you basic
GREAT info. GREAT video. GREAT job Anna.
I love your videos. You make learners fun!
How exciting!
11:35 Damn it, don't leave us hanging! 😂
Looking forward to learning!
Can’t wait to learn all about fermenting.
I can’t wait for all the good stuff to come
Oh this looks like FUN!!!
I really enjoyed this fermented series!
Awesome Anna!!! I love it! ❤
Thank you, Anna❤
You are are hoot! Love your descriptions.
Fermentation is my new addiction. I can’t wait 😊
Love fermented foods.
So excited to learn about fermentation. :)
This colab sounds like I'm going to learn a lot this month. Thanks!
Thank for sharing this recipe and information
oh my goodness how i love your energy
Heidi from Rain Country sent me. So excited for a month of fermenting 👏🏻👏🏻👏🏻
Great video! Love your humor in this video! Thanks for the information
Thanks, excited to learn more.
Oooh scoby and fermenting with dehydrated veggies YAY!!!
I loved Fermented February last year so I’m looking forward to this one. I’m also loving the Princess Bride references in this video.
Well done!
Absolutely loved this video & so informative!
I loved the Princess Bride reference!
I love my fermented sauerkraut!
OMG! Thank you for this!
I love how you presented the info. I look forward to more videos
Ooooh, yay! I've done several videos on fermenting, it's a passion of mine!
I love Sauerkraut! Looks great!
Omg I love your style and teachings so informative thank you
can't wait to learn as much as i can about fermenting
Haven't done to much fermenting so look forward to learning more. Anna your a Hoot!
Thank you for hosting Fermented February ❤️❤️❤️
Anna, You’ve encouraged me to try fermenting again! Thx
A friend passed this to me, and I'm excited to catch up and learn! Thanks!!
Super excited for February I,can,t waint to seall the yummy ferments
I’m so excited to start Fermenting 😍
You are hilariously entertaining!! Thankyou for the great information!! Yay!
Excited to learn.... Thank you for all of your hard work.
I’m excited for this!
Thanks for all you do, I'm looking forward to this!
Thank you
Loved all the information! Thanks so much and happy fermenting!!!!!
I learn so much from you, Thank you!!
Another great video packed full of wonderful info. Thanks!
Hey girl!! How ya doin?!
I've NEVER fermented anything but have ordered my first book and fermenting kit! Yeah! Now I will follow Fermented February!
Wonderful! You got this!
Thanks for this great video! Looking forward to more.
I’m excited to learn more!