I made four gallons of these.Three weeks later and I have a half gallon left.Everyone that tried them loved them.They are asking for more! I highly recommend this recipe!👍😊
I love the cauliflower stems they are sweet and crunchy and delicious! Same with broccoli I will not purchase just a crown, in fact I like the stem better than the florets.
Hi Zelda. Thanks for the video. I just water bath canned 20 quart jars (2 flavors) of pickled cauliflower from the garden(s.) We are pescetarians and grow about 95% of our foods, including dry foods. There is nothing like canning/processing our own foods. Keep up the good work(s.)
I grew up with canned garden veg. My mom did it on a fire stove. IThe kitchen would be so hot but she never complained. She loved seeing the cans on the shelf
Cant wait to try this!! Do you let the filled jars cool before putting in the fridge? Also, how long do they last assuming they don’t get all eaten so quickly? Thanks
I see you didn't submers your jars in boiling water for 30 minutes ! Wow ! I have lots of plastic containers ! How long will they keep edible ? Great recipe ! Thank You very much dear !
Sorry I'm spanish, what is a hive of a cup of salt? If is 1/4 cup of salt for 1 c.water & vinigar..half a cup salt for 2 c.water Could u write down the spicies used, pleased?
I want to try this. We have been getting g a lot of free cauliflower and jalapeño Chili’s and a few other veggies so this is a really nice recipe to try. Very simple. It’s the first time I will be pickling anything ever! Was the tea bag of a special flavor like earl grey or green tea or was it just any tea bag? Thank you for your recipe.
I just opened the jar of spiced cauliflower that I made last week, and it was HORRIBLE....I followed the recipe to a "T" but it was wayyyyyyyy tooo salty. In fact so salty I couldn't eat them. The garlic taste was also way too much. I had to throw the whole batch away.
I actually did some research because I felt so bad for you . It was a cook on utube that was explaining brined veggies. They do recommend The grape leaves or tea bags . He said for some reason some brining can take up to 40 days
I read somewhere that you should add 1 Tbls salt per cup of liquid. So 3 cups water plus 3 cups vinegar is 6 cups liquid would be 6 Tbls salt, (or 1/4 cup plus 2 Tbls, since 4 Tbls equal 1/4 cup).
Sorry I just saw this. I don’t know how I missed it. It should have said per vinegar. I am truly so sorry . My friend does it I-cup salt to 2 cups vinegar. Now that did not work got me
I pack my jars tightly, fill to the rim with water then carefully tip the water out (holding back the veg) and measure the water. That's the TOTAL amount brine you need
My son just finished the big jar He keeps it in his refrigerator. So that has been about eight mats opened. Have to be honest. They never last more than that in our house. Ha ha
I made four gallons of these.Three weeks later and I have a half gallon left.Everyone that tried them loved them.They are asking for more! I highly recommend this recipe!👍😊
I love your recipe I’m gonna try that thank you so much
Thank you for this great video!!
Thank you for the compliment
I love the cauliflower stems they are sweet and crunchy and delicious! Same with broccoli I will not purchase just a crown, in fact I like the stem better than the florets.
A lot of people do. They would pickle also. Do you peal yours.
Thank you for this lesson in fermenting.🙂
Thank you for sharing this, I cannot wait to try it! God bless you.
what a joy! going straight to the kitchen to make...yum. thank you from Australia!
I love this stuff we are getting ready to do our canning
Mine will probably be gone this week. I love this time of year when it’s fresh.
You are a gem, god bless you! I’m going to make this and I know it’s going to be good, take care!
The inspiration I needed 👌🏻
Thank you for sharing.. 🇬🇧
Perfect
Thank you for the video. been looking for simple recipe. Im a new viewer. thank you for the wonderful video. Have a happy new years
Thanks and welcome
Thanks for the recipe!
thanks for watching
Awesome recipe thanks for sharing. 😉
My pleasure 😊
Most stores have a store or cheaper brand that is tagless I love them for making sun ice tea. Kroger and Walmart have them.
Hi Zelda. Thanks for the video. I just water bath canned 20 quart jars (2 flavors) of pickled cauliflower from the garden(s.) We are pescetarians and grow about 95% of our foods, including dry foods. There is nothing like canning/processing our own foods. Keep up the good work(s.)
I grew up with canned garden veg. My mom did it on a fire stove. IThe kitchen would be so hot but she never complained. She loved seeing the cans on the shelf
Oh I just love this! Thank you for the recipe! Can't wait to make some.
Yesterday I made a large container! Looks delicious and I’m excited to try it in two weeks! Thank you!
There is a metal staple on most tea bags to hold the string
Not in the uk
Cant wait to try this!! Do you let the filled jars cool before putting in the fridge? Also, how long do they last assuming they don’t get all eaten so quickly? Thanks
Yes. It’s a good idea. My son took the bigger jar and ate on them 6 or seven months. I have never had them long enough to find out .
I am new to your channel and this recipe is one I must try!! It looks delicious!!
I have been doing this for years. Each time I do them I add something new or take away.
i only have apple cider vinegar, can i do it with that or does it have to be white vinegar?
This recipe look wonderful! Does the tea bag leave a flavor in the mix?
No . Not at all.
I see you didn't submers your jars in boiling water for 30 minutes ! Wow ! I have lots of plastic containers ! How long will they keep edible ? Great recipe ! Thank You very much dear !
Can't put plastic jars or the kind of jar that she used in boiling water. That was mainly for the refrigerator.
❤
what is the reason for heating the water and vinegar? Also, I always seen these left outside b/c it cannot spoil on account of the vinegar.
It just helps it to penetrate better!
The pickle liquid penetrative faster if it's hot
Why we put tea bag in ? To make it crunchy?
Yes
Where did you get the jar?
At Walmart💕
No jalapenos for me as I have a geographic tongue, but I can use green bell peppers or tamed jalapenos.
Oh I just love you
Why Thank you I appreciate that! I hope you enjoy the recipes! Welcome to my family!
Sorry I'm spanish, what is a hive of a cup of salt? If is 1/4 cup of salt for 1 c.water & vinigar..half a cup salt for 2 c.water
Could u write down the spicies used, pleased?
Glad too. 2 cups water. 2 cups vinegar. 1/2cups salt. Did this help?
I want to try this. We have been getting g a lot of free cauliflower and jalapeño Chili’s and a few other veggies so this is a really nice recipe to try. Very simple. It’s the first time I will be pickling anything ever! Was the tea bag of a special flavor like earl grey or green tea or was it just any tea bag? Thank you for your recipe.
Hope you enjoy
I tried it and it came out delicious!!! I love it! Thank you.
@@luvbaobingz9170 I'm so glad! Its one of my favorite things to eat!
Black tea
Mine are too salty, how do I fix that?
This is my suggestion: if something is too salty. Put it in the refrigerator overnight. It works every time.
How long will this be good in the fridge? Thankyou
Best to let sit in fridge for 2 weeks before eating....can last a good 6 months in fridge with all that vinegar.
thx zelda
Have you ever used the green part of the cauliflower in your recipe.
I am trying to think. We have grown them . The leaves surrounding the head are large. But I suspect tough. Have you?
Where did you get the glass jar?
I found that at Home goods I think or Walmart.
Can you use the green part of the cauliflower?
The leaves?
Can you tell me how big your containers are? I want to get the right amount of spices
One gallon!😉
what kind of peppers are the peppers? and what kind of tea is that? black or green?
They are hot banana peppers. I used Lipton decaf tea . I had it on hand.
@@gagajoyscooking8558 that's black tea
I don't think cabbage have enough tannins to hinder vegetable softening. I'm told an oak leaf works too
Interesting! Thank you
Do you have a canning recipe for mushrooms
Not yet! but I have a friend that harvests fresh mushrooms in the spring,Ill do a video next year on that!
How long do u let it steep in the jars
Seven days
7 days
How long will they keep?
The same as pickles LOL the vinegar keeps them from going bad.thanks for the question!
Can you add radish?
sure that would be fine!
I just opened the jar of spiced cauliflower that I made last week, and it was HORRIBLE....I followed the recipe to a "T" but it was wayyyyyyyy tooo salty. In fact so salty I couldn't eat them. The garlic taste was also way too much. I had to throw the whole batch away.
I am so sorry that happened. I have to say
I HAVE MADE THEM FOR ABOUT 20 years getting ready to make some this month. I wish I COULD HELP.
I actually did some research because I felt so bad for you .
It was a cook on utube that was explaining brined veggies. They do recommend
The grape leaves or tea bags . He said for some reason some brining can take up to 40 days
I do not know why. I have never in my life heard this . The salt will fade .
How long will this last in the fridge..nice video
since its pickled in vinegar it wont go bad
@@gagajoyscooking8558 thanks 😁😁
Do you need to keep them refrigerated or can you keep them out on the counter?
they will keep on the counter but its always safer to refrigerate
Gagajoys Cooking thank you
Where is the recipe
On screen at the end of the video
This is camp
Too many comsials
I have no control , over adds . Utube does that . Thank you 🙏
way too much salt had to throw it all away so sad
I read somewhere that you should add 1 Tbls salt per cup of liquid. So 3 cups water plus 3 cups vinegar is 6 cups liquid would be 6 Tbls salt, (or 1/4 cup plus 2 Tbls, since 4 Tbls equal 1/4 cup).
I'm with you Ruthie. Sounds like way too much salt.
Sorry I just saw this. I don’t know how I missed it. It should have said per vinegar. I am truly so sorry .
My friend does it I-cup salt to 2 cups vinegar. Now that did not work got me
I pack my jars tightly, fill to the rim with water then carefully tip the water out (holding back the veg) and measure the water. That's the TOTAL amount brine you need
What is the shelf life of these.....
My son just finished the big jar He keeps it in his refrigerator. So that has been about eight mats opened. Have to be honest. They never last more than that in our house. Ha ha