Spicy PICKLED Cauliflower!!! You'll LOVE IT!
HTML-код
- Опубликовано: 21 окт 2024
- Today Sarah is teaching you how to make one our family's favorite ways to eat cauliflower! Spicy Pickled Cauliflower is an absolutely amazing summer treat and it's EASY to make!
Bulk Buying (Azure Standard): www.azurestand...
To see the products we use and recommend from Amazon visit our Amazon Store at: www.amazon.com...
Etsy Shop
www.etsy.com/s...
If you would like to support the homestead AND receive exclusive videos, blog posts and discounts for our Etsy shop consider supporting us on Patreon. / livingtraditionshomestead
You can also support us through PayPal at:
info@livingtraditionshomestead.com
Also check out our Etsy Store for handmade items from the homestead: www.etsy.com/s...
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitco...
Amazon Kindle Version: amzn.to/2zelDTu
***** Connect with Us! We'd Love to get to know you! *****
Website: www.LivingTraditionsHomestead.com
Facebook: livingtraditionshomestead
Instagram: living_traditions
***** Email Us *****
info@livingtraditionshomestead.com
Send Snail Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
***** About Living Traditions Homestead *****
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 3 new videos every week! Tuesday, Thursday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Spicy pickled cauliflower
Brine:
8 cups vinegar (apple cider)
8 cups water
1 cup salt
Bring to boil dissolve salt.
In each jar:
1/2 tsp black pepper corns
1/2 tsp yellow mustard seed
One clove of garlic ; crushed.
Cut cauliflower into smaller pieces and fill jars, layer in jalapeño (or other) peppers into jar as you go. (Aprox 1 pepper per jar)
Pack jars pretty good. Leave 1” headspace.
Pour hot brine over cauliflower.
Debubble. Leave 1/2” headspace.
Wipe rims with white vinegar to clean.
Place lids and bands on jars.
Place jars into water bath canner, or leave out to cool if you’re going to refrigerate.
Place filled jars into canner until full.
Make sure you have 1-2” of water covering the jars.
Bring water to boil.
Water bath can for 10-15 minutes. (Depending on elevation)
Wooow a video on how to turn caulliflower into pickles AND bacon!!!! 👍👍
I am a long time canner & appreciate that you take the time to go through the whole process & very specifically talk about what needs to be done. I am retired educator. You are a wonderful teacher! Thank you for teaching a younger generation about the joys of canning!
The method without the water bath is called refrigerator pickling. It's great for someone that doesn't have a lot of vegetables or if they just don't want to mess with canning. Right after you add the liquid add the lid and leave the jars at room temp until the dimple in the lid goes down. I've found that it works for up to six months or longer. It's delish with Okra too!
I chop the inner core of the cauliflower into bite size pieces and add them to my next batch of home made vegetable soup.
Thank heavens I was beginning to think that I was the only one who uses the core of the broccoli, I just love it and use it in with the broccoli or eat it raw.
I'll cook it all up and either serve it mashed by itself or add it to mashed potatoes.
I learned to do that from jacq pepin( I know I spelled this name wrong lol).I did broccoli this weekend and did the same
I do that as well, I use the stem and leaves either in soups stews, puree them even cook them with my potatoes and mash them with potatoes, I usually dehydrate them for various seasoned soups.
I thought I was the only one that loved the stocks of broccoli and core of the cauliflower!
You right Sarah your Cauliflower are amazing but you and your husband are so amazing couple 🌹🌺🌺🌷
Thank you for sharing ways to preserve our garden bounty. 🙏
Wow. Growing and preserving your own food is awesome!
Cauliflower heads are gorgeous!
Although I have canned since I was about 10 years old, that would be over 50 years ago, I still like watching the process, and you are a great teacher for those who are just beginning. :)
Couldn"t see it from the beginning
Oh, I want a jar, pick me, pick me, yummy. Looks great Sarah
You are literally my favorite thing ever. I've tried so many things because of you and it has really changed my life as a whole... kind of a weird thing to say but it's true. (: thanks
Diana, I could watch both her and Kevin cook every day of the week. Sarah, I cut up and washed some veggies today and put them in the egg liquid. Will test in a few weeks. Now we have to wait for more veggies so I can make a larger batch.
Diana Garrett yes, me too. I’m considering getting some of the Idaho pasture pigs from these guys when they get ready to start selling from their breeding stock. I want a breeding pair. I would even love, love, love to have a cow or milking goat, but I know I don’t have the energy to deal with them. I wish some of my younger generation would do it for me, but most of them are not as interested as I am. Enough said, these guys do a good job of teaching. I didn’t say, but my husband and I are both 71 . He is a CPA and still works full time, I am a retired RN . I have been disabled for about ten years, I have degenerative disc disease, fibromyalgia., and osteoarthritis. I can’t deal with a cow.
wow the rain is really coming down off the eve troughs
Sarah, my Mother would add a teaspoon of tumeric to the jar to give the veg a beautiful yellow hue and it tastes wonderful and good for you too.
Beth Meadows that sounds good! I’ll have to try this.
@@TattingChic I don't think you'll be sorry you did.
Yep this is delicious.
I love your channel. It’s one of my morning routines while drinking my coffee. 😊
Pickled Cauliflower, Yummy I'm Going try this recipe.
Nothing better then hot pickled veggies.
I know everyone has versions of this so I wanted to add in my 2 cents worth. Raw carrots, sliced, work well in a mixture with the cauliflower and the peppers. Just F. Y. I. if folks have some carrots they need to use up.
That Texan I was thinking of adding sliced carrots cut kind of thick with the crinkle cutter.
TY i was wondering If i could add carrots and onion slices to this mix
Just did 7 qts with Jalapeno, carrots and zucchini layered with the cauli. I am enjoying the lid popping right now in the kitchen.
Tried this today. Love the spicy pickled cauliflower. So delicious.
great video you are star of joy God bless you. and Kevin
Ya saw ur reply ,, yes mustard in hot dogs !!!! How could I have forgotten ,,, !!!!😄😄enjoy
Thank you soooo much. I always learn valuable tips from you Sarah
Thank you for recipe and way you explained it slowly I was able to have write it down with out having to pause every few seconds
I will begin canning using your resources, you explain so well
I love learning from you!
My mom used to pickle cucumbers. One year I grew some jalapenos and she pickled those. Oh my they were good. The longer you leave the peppers on the plant the hotter they get.
Great idea! Something new for the cauliflower
The reason you should use a rack etc. is to keep your jars from developing hot spots or heating unevenly. This can cause the jars to break.
Great step by step directions! Thanks!
Thanks for the refrigerator recipe. Can't wait to try this. I love cauliflower but don't want to deal with canning. It's just me and my husband. Thanks, Janice and Rick Brunner.
Quite familiar with Ball canning book. My mom used it for decades, her oldest copy was from he late 1930s. Our home farm is about 45 minutes from Ball State University, endowed by the Ball family, and home to the family for many, many years. Most of my mom’s side of the family, our college degrees were achieved there over a time line from 1930s to the 21st century.
Good morning!!😃☀️🌞
Your show and Off Grid with Doug & Stacy are my two favorites I watch all the time. Love you guys!!!!!
THANK YOU for saying SANITIZED and not sterilized, no such thing outside an operating room!!! Excellent instruction and inspiring!!! TY Sarah!
Hi, Kevin and Sarah! I have been watching you guys for a year now. I have gone watching your older videos, too. I don't think I'll ever be a homesteader. lol! I have a horribly crazy black thumb! I even kill succulents! :( But that doesn't deter me from watching and living vicariously through you guys. :) I love watching your harvests, cooking, and canning. I would love to see your pantry full of canned goodness. Maybe you could show us one day after canning all your summer harvests? :)
Love watching your videos!!
I think I heard one pop! So exciting. Thank you great video.
I'm so happy I found this video. I am going to make dilly beans and Dilly carrots in just a few days. It will be my first time canning. I just have to wait to go to a store that sells bulk spices. I'm going to add one dried Serrano pepper, and some dill from my garden.
That was terrific!
The pickling liquid mixed with sour cream is fantastic. Use it thick for a chip dip, thin it a little more for sliced cucumber and onion. One the veggies are gone, add it to a baked potato or over rice.
They sound great!
You are such a good teacher. Always love your videos. Love & Hugs!
I love your canning videos
yum they look delicious
I noticed you salt had started to clump in the jar try adding a single marshmellow it will take out any moisture (u dont need to change that often) it also works with sugar
what I got from this , is to always remember how much cauliflower reduces/shrinks down in canning.....great recipe , thanx
RJ
Farming and chickens and stuff outdoors is interesting. But I love watching you cook those amazing things to eat !
Seeing the rain pour from the roof, from the kitchen window, good day to do up cauliflower!
Hi! I am a year late as I recently found you on You Tube. You’re on an amazing journey with your homesteading adventure. The simple sweet down to earth explanations, instructions, recipes, and canning tips galore. I feel like I am right there visiting your homestead even though it is a video. You guys are strong, both of you. That my friends it a lot of work, good trouble! Thank you, I am enjoying your channel. Better late than never. Blessings
You are such a doll and a great teacher/instructor. You make everything you do look so simple and easy. Thank you for all your videos. They are so enjoyable! 💕
Boiled eggs in pickled beet juice is pretty amazing too.
thats how we make it all the time
Hello from Nova Scotia, Canada! Thanks for your videos! I just discovered them and made this recipe last night - first time pickling anything and cannot wait to taste it in a few weeks. I am not sure if I missed it but I hear different opinions on how to sanitize the jars and lids - boiling, baking, etc - how do you prepare your jars? You mentioned that you change the lids each time, which I did not know. Also, I have never heard of taking the screw part off the lid once they have sit for 24 hours, when I get them from others they usually have both parts on. I cannot wait to watch more of your videos :)
Love to see Samantha helping with the canning.
She grows a lot. Its a young lady.
Enjoy your girls as long as you can.
God bless you and your family.
What a rainy day! Great day to be inside pickling cauliflower! Thanks for sharing!
Yes, isnt that rain just spectacular? ❤
beautiful cauliflower !!!
My favorite canning book. A Flea Market find. Cauliflower to the pigs? Not in a soup? Those pickled look good enough to eat!! You amaze me.
Looks yummy! Makes me want to get canning.
Great tip on eggs, I need to try this
I make pickled fresh green beans in the same way. I add a few red pepper flakes to garlic cloves. I put them in the fridge.
Thanks for sharing gotta try happy fall season and those pigs are so cute
Tip: chop up the core coarsely and roast it! Tastes wonderful
Thx so much , wanted to see this type of pickling video. Mixed veggies is my plan.
Same as others, husband and I watch the videos first thing of a morning with our coffee. Love them.
Planted cauliflower first time, no heads. But rest of our garden boxes are doing super. Use to have huge gardens like you have, but after major back surgery, can't bend like I use to so my husband made me 4 garden boxes. Absolutely love them.
I love watching the rain out your window!!!
I am trying this this week-end & yes pickled eggs as well - your videos are so good & explained perfectly. Thanks Sarah cheers Denise - Australia
Looks delish 😋
You make it seem so easy Sarah ! I love pickled anything !
Very good and happy to try the eggs also
Oooh its raining crazy there!!
When I was a little girl, during WW2, we got pickles from the butcher shop. They had "Mixed Sweet Pickles". My very favorite was the
pickled cauliflower. The mixed pickles had a lot of cucumbers, carrot, cauliflower, and that's all I remember, but there may have been bell pepper.
Made it but added red chili peppers,white vinegar, hot sauce. Delicious 😋
wow ! thank you for sharing,i love it
I love the Ball canning book because it is so easy to follow that is how I learned to can.
this looks great, I will substitute banana peppers...and I love the idea of reusing the liquid to make pickled eggs...Yum
I just made these! Yay looks delicious
Will be caning this for sure.
The rack on the bottom is to prevent your jars from getting to much heat directly from the stove so they don't break. Love your shows!
You’re adorable and very well spoken. You covered all the needed information thoroughly and entertaining without making us sit through an hour long video. Great job. I’m a new canner and subscriber!
Oh that looked yummy
What kind of storage area do you have? A special room? You can alot every season. So envious of all your such fresh food. Congratulation for all you do to help keep your family healthy and happy. Bless you all. Patty from Colorado.
💚 Looks beautiful! Thank you, Sarah, for the canning specifics! 💚
A store in my small town has pickled cauliflower, and because of your video, I bought some to try before making it, and omg, it was delicious! Can't wait to try this recipe out!
Looks like a fun project on a rainy day lol. My son and husband love spicy veggie mix from the grocery store. They mostly eat the cauliflower from the jar.
I wish we had grown cauliflower so we could try! But, we have done the spicy pickled eggs from your video I watched last year! Thanks Sarah!!-KRISTY
When i first started using garlic i thought a bulb was a clove whew ... Learn from our mistakes. I am so glad your a great teacher.
Another great video. Thank you.
Love pickled cauliflower and pickled eggs! Yours looks so yummy it is making my mouth water! Thank you so much. Have a blessed day!
Love it, getting piglets this week
They look really good!
It looks delicious. Thanks !
Love how good you both are about explaining processes...great teachers! Being a visual person, having RUclips is a great tool!
You answer my question thank you
Yummy yummy. Congrats on the wonderful harvest. Hugs. Bless you.
Love your canning and cooking videos. Please keep them coming.
Great videos !
What a great recipe. Thank you for sharing it. I love pickled veggies. Looks like y'all were being blessed by some more rain. God Bless y'all
Ooh, I heard a pop towards the end. That is the best sound when canning!
They look so delicious!
The stems and leaves are great eating, too! I dehydrate the leaves, powder them & add them to my green powder mix for soups, etc.!
Yum! Ms Sara is going to make a good granny one day.