Move Over Heinz! I seriously made the BEST KETCHUP EVER!!!
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- Опубликовано: 14 сен 2021
- Homemade Ketchup Ingredients:
25 lbs paste tomatoes
3 cups onion
2 cups sugar
3 cups vinegar (half white, half apple cider)
1/4 cup pickling/canning salt
2 1/3 tsp garlic powder
1 tsp black pepper (not in video)
1/4 tsp celery seed
1/2 tsp mustard powder
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FYI WHEN USING A NESCO ROASTER OPEN WITH NO LID. COVER WITH ONE LAYER OF CHEESE CLOTH, NO KNATS OR FLIES WILL FALL IN YOU TOMATOES WILL STILL REDUCE. THE STEAM WILL EVAPORATE THE SAME.. I HAD DONE THIS FOR YEARS.. THIS IS THE BEST FEELING IN THE WORLD .. to know you finely have a recipe work out then turn out the way you wanted.. CONGRATULATIONS
GOD BLESS from Julie West Central IN Farmland ✝️🇺🇸🥰🚜
thank you JW
Thanks for the tip! Great idea
O tht takes out the oriental seasoning tht we all find so good lol
@@wizard3z868 🤣👍🏆
You're not alone, there's a lot of us Heinz snobs.
So true!!
I like any ketchup that ends in "ketchup".
Yes!!! 🙌🏻
I tried this recipe. Your so right, it's awesome. Thanks so much for sharing.
lol. . I"m one of them! It's the ONLY one I EVER buy! lol
To reduce the extra water, I put my cooked mixture in a pitcher, refrigerate overnight. The 'water' part of the tomatoes stays on top. With the tomatoes on the bottom of the pitcher, it is easy enough to slowly drain the water. This really helps to evaporate the liquid.
Hi Sarah, Just wanted to let you know... I made your ketchup and love it! However, cooking the tomatoes down in the Nesco 18 quart roaster, the tomatoes burned onto the sides of the roaster (maybe I had the heat too high?) and was impossible to clean off. The insert was ruined. I reached out to Nesco, and they graciously agreed to provide me with a new insert (under warranty), which was really really generous! They did tell me, however, that they DO NOT recommend cooking high acid foods like tomatoes (and she mentioned apple sauce) in their roasters because it breaks down the finish on the insert. I just thought I'd pass that on. She said they recommend only using stainless steel pots for cooking down tomatoes... I just didn't want anyone else to have my bad experience. :)
Did you try oven spray soak? I’m always accidentally burning sides of things, because I love roasted food. I’ve never had a problem getting it off with lye based oven spray, or bar keepers friend.
One of my old friends calls tomato catsup 'bachelor sauce'. "Well," he says, "us old single guys sometimes don't cook the best, but if you put enough bachelor sauce on it, you can eat anything."
That's hilarious, and sounds true! 😆
😂🤣😅
Also, when you're processing your other tomatoes, dehydrate the peels. That is where the thickening seems to happen. I tried it when going for the 'zero waste' produce idea, and dehydrated the skins. Added the powdered skins to a beef stew and the flavor was over the top rich and the stew thickens each time I've used it. The only down side is, the Racoon Compost Raiders are a little miffed with the loss of goods.
I love thickening with powdered veggies, it gives everything such intense flavor
I just canned salsa today and am dehydrating the peels right now to
make powder.
a
How do you get the seeds separated from the skins? Probably a dumb question but I have skins and seeds. I dehydrated and blended but the seeds didn't break down. I just used a cheapie one cup blender.
Perfect timing for this tip as I am about to process tomatoes for the first time. Thank you!
We always Blended our *tomatoes* We try to make Ketchup in August - September we like them ripe & sweet.
We just made this ketchup. First time making ketchup ever. So no prior ketchup experience 😊here. It turned out AMAZING!!!! We love your channel, always learning new things, from butchering our quail to our very favorite pizza crust recipe that we use so often we have it memorized. Thanks and keep up your content…we love it. And we never comment on anything really, BUT this ketchup was really THAT good! We had to take a minute to thank you.❤️
I actually like refurbished products because they have been totally gone over and all the flaws tweaked and fixed. You are so hard working and productive. God bless you!
Many years ago, there was a program on the Heinz name. It was called "Secrets from the Vault". It said that the secret ingredient in the Ketchup was golden raisins.I would substitute 1 cup of the sugar with 2 cups of golden raisins and cook it down with the tomatoes. Just a thought.
Now it’s high fructose corn syrup.
@@cathleencaratan3373 not in every variety. They have one that's not made with corn syrup. I think it's called "simply heinz" you have to read the labels. 😊
@@cathleencaratan3373 The organic one doesn't have HFCS either! I get it cheaper at Sam's Club (:
Thank you for the tip!
Gonna try it, thanks
This ketchup is a triumph! Sarah, your passion for ketchup convinced me to make this. It’s better than Heinz and I can’t believe I just said that. Thank you! ❤️🍅
This ketchup does look good. Heinz ketchup I know a lot of people love
@@perryionebrooks6002 This is better than Heinz! I canned my first batch three days ago (with tomatoes I had in the freezer from the overabundance of last summer!) and my husband and I both agree that it's the only ketchup we want in the house from now on! Working on my second batch today!!!
@@ksking4246 It does look really good. Nice and vinegary
I love this. Our Heinz ketchup in UK is now £6.00 per kilo...crazy!! I dont know the conversion from pints to kilos but I guess 1 kilo is 2 pints.
I wish we in the UK had such wonderful crops of tomatoes. We have had the worst year for blight I can ever remember, and I am nearly 79. I lost my huge crop literally overnight; in fact, it's been a disastrous year for so many other plants as well. Makes me realise just how nature can really remind us that it's in charge, not us.
I just started growing tomatoes about 5 years ago and the first year was amazing but the past 4 years for me, the blight has been terrible. This was by far the WORST for me so far. I'm in U.S. but my climate is probably more hot and humid than Living Traditions. It makes me feel better knowing I'm not the only one having difficulty, even though I wish NONE of us had to deal with blight! Horrible!
I’ve talked to a farmer friend and their squash crop rotted on the vine before they could ripen, and the deer at his first crop.
Absolutely I agree last year tomatoes were brilliant bumper crop to not so much this year finding ripening a problem more so this year 🙏
Cheers UK! Here in Houston we too had an issue with tomatos as well as with cucumbers. So, maybe we can find solutions to be adaptable to nature?!!
I’m not completely sure about this but I do think it should be researched. Melissa K Norris had an episode on her YT channel this summer about blight. She said that once you see it you need to remove those plants immediately and throw them away, not in the compost. She said once it is in the soil you will have to wait a few years before you can plant in that area again because it will reappear. Please research this further so you will know what you need to do in your own garden.
Yes indeed there have been Ketchup recipes around as long as I can remember , and I am one of the people that really knows for sure ...For one , I am a HEINZ LOVER , but I know first hand just how good Homemade Ketchup can be ... Over 60 / 62 years ago my Mother & Her Mpther ( referred here out as Granny ) decided we were canning tomatoes as fast as we could & was coming to a point of canning way more tomatoes (whole , chunked , puree , sauce ,etc... and would still have way more tomatoes than we could use ...SOOOOOO , long story short , GRANNY decided one solution to keep from wasting we should make KETCHUP ....Don't know where the recipe came from , never saw her bring one out , but we made A COUPLE or so CAULDRONS of Ketchup up & canned them too... YES I DID SAY CAULDRONS........I don't know about today but 60 some years ago you could RENT COPPER CAULDRONS with Tripod , Wooden Paddle and all other accessories need along with it all from your FRIENDLY SOUTHERN STATES STORE .... I should know , you see , I had to go with them to get it & take it back & also it ended up being my job to stir the Cauldron to make the KETCHUP..... The KETCHUP ended up a little thicker , not as sweet , & not quite as VINEGARY as Heinz & was still every bit as good as HEINZ ....I do believe GRANNY could have made it exactly as HEINZ , but they discussed it & decided on a few changes according to their tastes ...
This turned out so well that they decided to keep the COPPER CAULDRON a little longer & MAKE APPLE BUTTER for as long as the excess apples from our trees held out .... YES ...ONCE AGAIN , it became my job to sit , tend the fire & stir the CAULDRON ...I SWEAR , all I needed was a BLACK POINTED HAT & a BLACK CAPE With a Wort with a hair & I would look just like those HALLOWEEN POSTERS , L.O.L........
So , I for one do believe that with the right recipe making HOMEMADE KETCHUP can be made to taste just as good or maybe even better then Any other ones of commercially made KETCHUP ....AND , Best reason of all that it tastes so good , there are NONE of those NASTY ADDITIVES for taste , color , or ARTIFICIAL PRESERVATIVES ADDED ..... THANK YOU ...
Love your story
I love this story. Thank you for sharing
What a great story. Thanks for sharing!
Thank you for sharing! Love the story and history if it ❤
Your storytelling is vivid with details: I feel like I was sitting with you, stirring that copper cauldron.
You are knowledgeable, informative and absolutely delightful!! ❤️❤️
My mom is a HUGE ketchup fan and I cracked open my first jar that I had canned up last year and she approved! I even did the blend method and I love that! Way easier than food milling imo! I ladled off the juice and got most of the extra liquid I canned as tomato juice instead of evaporating it
I'm from South Ga. The name of the town and the onion is pronounced Vi-dale-ya. 😊
I am amazed that you didn't make some fries and show us how awesome the ketchup was. I waited until the very end to see you totally enjoying it :/ Thanks for the recipe:)
Thank you for being a great example. My wife and daughters really enjoy your channel. Again thanks for being such a encouragement to them! Have a blessed day!
It’s the ultimate seal of approval when the kids like it better than store bought
I have 3 of the turkey roasters. They stay busy from August through October. I have done my own catsup for years. Anything tomatoes goes in and cooks down for 2 days sometimes maybe more.
Apple butter works good in it too. Apple sauce too.
How do you keep the roaster pan from getting eaten away by the tomatoes. My roaster sides corrodes away.
We do the same
I make my applesauce in my Instant Pot. It is not as large as your roaster, but it is such a speedy way to make the applesauce that I absolutely love it. You don't even have to chop the apples up very much...I just use an old fashioned potato masher after they are done cooking to get the texture I want. I add one cup of unfiltered natural apple cider at the start for the liquid, and a pinch of salt, plus I like to cook several varieties of apples together. The results are great.
@@garypage9515 I buy 4 different types of apples. End up with pink sauce. I have a hand crank sauce maker. But I put a battery powered drill on to run. I modified it just a little bit. Lol More power.
I have been cooking mine in 18 quart Nesco roaster for 3 whole days on low heat. First time ever making ketchup.
I happen to have about 25 lbs worth of tomatoes I was wondering what I was gonna do with. Right now, I feel like the famous scene in Forest Gump when they’re talking about all the ways you can make shrimp. But, with tomatoes. I’ve got all the things. But, ketchup. Can’t wait to try this! Hoping it will take me less than 3 days. lol. Thank you! ❤️😊
Diced tomatoes, tomato puree, spaghetti sauce, Rotel, tomato juice,, crushed tomatoes, whole tomatoes, pizza sauce, ketchup, bruschetta in a jar, bbq sauce.... Anyone else? What else?
@@jadebabydoll23 Tomato soup, dried tomatoes with basil and Parmesan sprinkled on
@@jadebabydoll23 My family favorite is stewed tomatoes.. you can find a similar recipe on Pinterest, called Minnesota Mix if I'm recalling correctly
@@jadebabydoll23 salsa, tomatoes with okra,
I feel the exact same way. Yesterday we made salsa, today we are making ketchup. Best of luck on your ketchup journey, I am trying it for the first time today.
I find that blending everything up before cooking is way easier. Can’t wait to try this recipe.
I just made this. I didn’t have any more paste tomatoes but had a lot of slicer tomatoes but they are very meaty. I can honestly say I am NEVER buying ketchup again! This is SO good. Thank you. I don’t have my giant roaster yet so I used my 2 crockpots overnight. Split the other ingredients between and then when I used my blender joined it all together. THANK YOU for posting this and going through all the other recipes.
I just love your enthusiasm lol
When you blended this the very first time, i bet you could have poured it into the freeze dryer trays powdered it when dry then add the amount of water to make the thickness you want each time you want ketchup
True
This was my plan this year...freeze dry then add water.....but after watching this video I think I'll try this also.
Such a smart Idea
Powdered ketchup.... BRILLIANT!
That could be really awesome, without the water, added to meatloaf or even sloppy joes.
I love all the canning videos and your enthusiasm is fantastic. I can’t wait to try this out. Thanks!
Kevin and Sara - You have the best and most informative channel on the net about homesteading, including survival tips. Thank you ever so much for sharing with us.
I am going to study water bathing this winter to gather vegetables from the local farmers next spring. Doing this because of your great inspiration! God Bless!!
Mmmmm! Tried making ketchup once. It turned out more like barbecue sauce but it was the best BBQ sauce imaginable! 💙💚♥️
my first thought when I saw this video was that this would make my homemade BBQ sauce even better yet!
Ketchup or tomatoe sauce is a base in many homemade bar be que sauces
Ketchup or tomatoe sauce is a base in many homemade bar be que sauces
I just tried making ketchup and it turned into marinara sauce😂
I used basically the same recipe but I had to cut the sugar in half because my husband is diabetic. I let it cook down until I got 5 pints. My husband has always complained it was too thin. This year, he said it is perfect.
R M , I Heard from TAMMY & CHRIS from " COLLARD VALLEY COOKS who are both Diabetics That they don't use sugar anymore , but a Sweetener Substitute called
MONKFRUIT SWEETENER for all their sweetening needs , especially in things like Pies & Cakes etc....I paid attention to them when they told this coz I too am diabetic...
Enjoy.
@@arthurwalls9091 I too have monk fruit, but Rob says he doesn’t like the taste. Thank you for the tip though. Until my husband became diabetic, I didn’t know what monk fruit was.
Some of the monkfruit sweeteners have a lot of erythritol in them, which is bad for the kidneys if you have kidney issues.
@@RM-lx4wx R M , sorry to hear that.. Have you tried Stevia Sweetener for cooking ? Or maybe SPLENDA cooking compound ????? There must be some alternative he can use ....I do know I like & can use SPLENDA , for everything , except COFFEE , I've tried but just can't go the taste ... It's even fine in Tea , but it just taste terrible in my coffee. , go figure ....
@@cynthiafisher9907 Cynthis Fisher , I was not aware of that , thanks ... Diabetics do need to protect their kidneys ...
I just made this today. WOW! I’m floored! It’s wonderful!! 👏👏👏 Thank you so much for sharing
When I saw the title an thumbnail come up, I was so excited! Thank you so much for all your hard work and for posting this! I can’t wait to try this come next season. ❤️God bless you!
So good to find another Heinz snob! This recipe is going to save me some serious bucks since I go through about 20 large bottles of catsup each year. Now I need to grow some paste tomatoes and I will be set. Thanks!
Been a snob all my life! Just didn’t know it! We grow San Marzano’s, we just returned from Baker Creek Seed Co, simply Loved Baker Creek! where we purchased seeds for 2022 garden, we save our seeds but can’t save all, in 2020 we couldn’t find seeds locally and we purchased some carrot seed from our local feed store in 2021 we planted a bed of dead seed,,so we’re being proactive
That was a hilarious video. 😁. Thank you for all the giggles this morning. Oh, and thank you for sharing a great recipe. Can’t wait to try it.
I'm excited to try your recipe! We also love Heinz! It's gotten so expensive that this recipe has come into my life at the perfect point. Your excitement and enthusiasm is contagious and makes me want to run to the kitchen and start canning! Thank you!
Hi Kevin and Sarah im a new subscriber to your channel but I been watching your channel for years and I must say that I love your content on your videos you guys are grate honest and humble i love your farm and how you handle it i wish I had me a farm like yours you are my favorite homesteaders keep up the good and hard work you do god bless you and your family always.😊😊😊😊
Omg. Sara, you are so adorable. This was so fun to see! I loved watching and learning as usual. Thanks for sharing!
I was able to make catsup this year. I have used a recipe out of Better Homes and Gardens cookbook from decades ago. A family favorite. Tweaked it this year by adding allspice to the cayenne, celery seed, stick cinnamon, cloves in vinegar infushion. Turned out best yet. 21 pints!
Can you share that recipe with me?
@@paulsheffield4729 Google better homes and gardens catsup recipe. I have an old cookbook from the 70's that has it and have made it for decades. My family loves it.
@@karenewald5451
I'm gonna follow your directions first. I've been learning to can and prep for disaster the past 6 months. I'm really enjoying being able to create all the foods I used to buy in a store. So far, the hardest one is homemade cheese
@@paulsheffield4729 to save time, I gently cook the tomatoes, onions and cayenne till tender, then strain the water off and can it to use in chili and soups. I run the remaining pulp through my Squeezo and save all that time boiling it down.
@@karenewald5451
Do you add lemon juice because of the acidity before you can it?
You and Kevin are 'real pearls,' Sarah, dear. I derive great pleasure in following you guys! [And, yes, I frequently share your vids out here in deep East Texas rural country!] Many thanks and much blessings to you and yours.
I’ve been watching all your videos for a while now and I’m just so taken by the happiness in all that your family does. Thanks for the great video’s ❤️🇺🇸
When I think of making homemade ketchup I think of the movie Meet Me in St. Louis. There was a scene in it where the mother and the housekeeper were making ketchup. Everyone who came through the kitchen tried it and had a different opinion. One thought it was too sweet, another, too tart, another too bland, another too spicy.
And the housekeeper says” Men always like it on the sweet side”😂
I couldn't decide on what I wanted to make with all the paste tomatoes I just picked. I have about 40 pounds to do something with until I go pick more tomatoes tomorrow lol. You helped me make a decision. Ketchup it is. Thanks for the recipe!
Thank you Sarah. I just made a small batch of your wonderful Move Over Heinz Ketchup and it does taste just like your favourite bought ketchup. Thank you for showing us how to make such a great product. Love your cheery way of sharing your homestead knowledge with us. God bless you.
I am back to report I made your recipe and you weren’t kidding, it is FANTASTIC! Never buying ketchup again 😋🥰🇨🇦. Thank you so much Sarah!
Use the strainers you have hanging on the wall and lay them on top of your tomatoes. Ladle that juice out and can it. Saves HOURS of cooking time and you get to retain that juice for something else :)
You can also hang your tomatoes in a jelly bag type bag and just let the juice drain out in a pot. The juice is very nutritious and can be used just to drink, or in sauces, etc. Saves a ton of time and energy cooking down the tomatoes, and you don't waste the tomato water.
Val can you explain what you mean about saving hours? What process did you suggest doing I would love to hear! Ty
@kim - alot of folks cook tomatoes for hours trying to cook the juice out. While youre cooking, lay a strainer on top of the tomatoes and ladel it out.
I got so tickled when you called yourself a Heinz snob! My mom told me that when we were very young that we'd actually cry if the ketchup wasn't Heinz! 🤣
Your excitement is contagious! Thanx for sharing!
In the process of making this today. Had my first taste test and it was yummy! This is my first time trying to make ketchup. Thanks for the video and recipe!
I wanna try cause I’m a ketchup snob myself gotta be Heinz
I couldn't find you ketchup recipe. Could you send me a copy.
Thank you for teaching us how to do canning
Same! I looooove ketchup! I refuse to eat anything but Heinz. Lol
I have to have ketchup on pretty much everything. But I'm allergic to corn syrup. So I buy ones that don't use it. Just real sugar. I've tried making ketchup before, but they always taste like BBQ sauce. Happy to try this recipe. Got lots of tomatoes waiting for me to use.
@@alicemortier1647 Sarah's ketchup recipe is in the description section at the top of the page.
When I do it, I press out the liquid with my hands, place the mooshed tomatoes in the Blendtec, blend, then pour it into a slow cooker. It's actually faster and easier that way. It cooks down faster because it starts with less liquid. Plus, I do get some tomato juice instead of having it boil away. It also condenses it into my much smaller crockpot because I don't have a roaster.
Core your tomatoes and put them in a big ziplock and freeze them, when you thaw them the watery juice is separated from the tomatoes without losing any tomato, the juice is clear, it will have a little sediment after sitting in a jar but most of the tomato stays intact !!! Cooks up so much quicker for tomato sauce, paste or ketchup ! Then the almost clear tomato juice is still good for the liquid in a recipe or I add a little salt and drink it 😍
If wanting to slip the skins, coring and freezing is also the best, skins slip right off !!!
Best of luck
That's a great idea (to freeze the tomatoes so the skin comes off) and I've done it before. It works well for small amounts. I just don't have a lot of freezer space and I have a ton of tomatoes!
Oh my goodness! I made a batch of this ketchup and absolutely love it. This will be something I can every season! Thanks for sharing your recipe Sarah. I'll be making green tomato salsa Verde next😊
I'm working on my first batch using your recipe. I can't wait until it's done. Thank you for sharing!
Thank you SO SO SO much!!! Heinz snob here too & oh how I’ve “needed” this recipe!!!
You’re just the cutest thing, Sarah!! I love watching you when you’re so excited about something! 😊
Love You Tube! Brings So Many Beautiful Creative People Into Each Other's Lives , Thanks Sarah!
WOW!! Good for you. You're the best. You make me smile. Thanks and much love. 🥰
Absolutely love your content! We are going to be neighbors next year as we bought a huge farm in Gainesville! Cannot wait to get back to my roots and farm again. God Bless!
Congratulations!
Your excitement over this recipe tells me it must be good. I will be saving this video to guide me through the process along with the Ball book. Thank you for taking the time (3 days!) to get this video out.
Giving ketchup a try today and hopefully canning it up in the morning! We had a quick freeze come thru last week and had to harvest A LOT of tomatoes. After sharing with neighbors and donating to the DAV, we still had too many. Good timing on this particular video before canning more salsa and tomatoes. I had to wait for a few to ripen a bit before starting, but here we go! When the tomatoes started breaking down, I added everything except the sugar then split the batch into 2 roasters as I had a request to try making some sugar free. We had just freeze dried 4 trays of plain tomato slices, so powdered them up to thicken in case that becomes necessary. Thank you for sharing your recipes, garden knowledge and being honest about products, your harvests and sharing your family. We have become better gardeners from channels like yours and I have become more confident with canning.
I really want to try this. Thanks for the inspiration ❤️
Good morning, Sarah! Can’t wait to try this recipe! ❤️
Awesome video! Thanks so much for sharing! Can't wait to try it! Btw, I love your energy in this video...definitely kept me watching till the end. 👏
Carolyn made this today and canned it. Love it thank you for the recipe. She filmed it and we will be putting it on our channel but you will be getting the credit thank you again.
Sarah I learn so much from you!!! I asked a while back what temp you put your roaster on when cooking down tomatoes. Answered. I also learned that Roma tomatoes are a paste tomato! Thank you!!!
I have to try this. And I love that I can water bath can it, I bought a pressure canner last year but still a big chicken to use it, so only can what can be wb canned. As usual, great tutorial Sarah
What a fun to watch demonstration!!! Thanks so much!
Sarah thanks for sharing your homemade ketchup recipe. I don't have a nesco so I decided to do a quarter of a batch in my Crock-Pot it worked really well and it does taste like Heinz ketchup. We are so excited to be able to make our own.
Did quarter all the ingredients? As I was to make some but don’t want to make such a large batch. How many pints did you get?
Sarah , I can’t wait to make this. Like you I love catsup also. God bless you for this recipe.
Now we need a recipe for the old Heinz chili beans.
Love this recipe! Even my 4 year old was a fan. It took two nights and a day and a quarter of reducing it. Amazing flavor and it is thick and stuck to the spoon
A few years ago Heinz did a limited run of Balsamic vinegar ketchup. It was incredible. Ever since I thought about making my own, but never found a recipe that I thought would be even a good starting place. .. until now. This looks great. THANK YOU for sharing this.
It looks good. A couple of weeks ago here in Thailand I made my version of the British, HP sauce. Nearly spot on and delicious. Homemade is the best. Keep the videos coming
O
Sarah, I am so grateful for your videos. If I can't be your next door neighbor, this is the next best thing! It's so fun to see like-minded people. Also, I'm glad you showed the trouble shooting part of the runny ketchup, what you do about it, and the correct thickness when you are done. Thank you!
Hello Kelly✋
How are you doing today?
I finally got my roma tomatoes today and I'm SO excited to try this. OMG SARAH!!!!! BEST KETCHUP EVER! You are AMAZING!!!!
I just made this recipe! Thank you so much. It came out great. ❤️
Honestly, I am the leave skin and seed in and it just works for me. Fruit butters are seeded/pitted naturally prior to cooking; but otherwise I'm not a pre prepper unless utterly necessary. That ketchup looks great. Ketchup origin is in China, Hokkien Chinese word, kê-tsiap, and has become our fabulous American condiment.
We tried this ketchup recipe and it was amazing! We have so many tomatoes to use from the garden and this was great! Thanks for sharing.
Hi Sarah I love watching you do your canning and food stuffs from the farm and your excitement over this recipe tells me it must be good. I will have to go to a market near us and hope I can get some of those lovely tomotoes you mentioned here in the UK and then try and make it. Thank you for the recipe.
This turned out great. I made a small trial batch but now I will make more. Thanks for sharing your recipe.
Heinz is my favorite too but I hate that it has corn syrup, and I'm not a fan of the "simply" Heinz. It just doesn't taste the same. It can't be the absence of corn syrup because that's just a sweetener, right? They must've messed with the recipe? Either way, I've gotta try your ketchup recipe. It looks so rich and tasty.
And there's nothing better than a Vitamix. You'll never own another blender.
Not as much salt either
In the UK Heinz Ketchup ingrediants are: Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice
@@matthewcollier4277 wish the USA would have better ingredients than they do. My past exchange students would say there was a lot of things in the same foods from Germany vs USA that was more pure over seas!
We live in USA and get a 2 pack of organic Heinz made with sugar at Costco.Big bottles to.
Just looked and you can get it on amazon as well.
I made this ketchup recipe last night and today and it is delicious! It took 24 hours to cook it down to the consistency I wanted but part of that was some water I inadvertently added. I tried another reviewers suggestion of one cup sugar and one cup golden raisins. I liked the flavor but I did end up adding about another 1/2 cup to 3/4 cup sugar in addition. I canned it in half pint jars and ended up with 21 jars. I love it and I, at least, plan to eat it often.
I made your ketchup recipe this weekend. Just took the jars out of the canner. It’s the BEST!! Thank you for sharing!
Made this recipe today…..it is really delicious. Thank you for taking the time to make this video; it is much appreciated.
Sarah you are just the BOMB!!!! You have Such a wonderful personality that makes it so much fun and easy to learn from you! Also you videos are always soooo informative!!! God Bless y’all!
😊💛this West Virginia Gram agrees!!!!💛😊
@@jeanwetzel1366 still agree with this Sarah and Kevin have taught the homesteading world sooo much!!!
1) congratulations, you have a peppy glow. 2) Love your inspirational tops 3) I used a Victorio strainer to separate the juice, from the sauce, from the seeds & peels. Less boil down time, and get more than one product from same tomatoes. The juice was canned separate from the ketchup (used National Center for Home Preservation - we liked the spicy version compared to salty because husband had a stroke last year & have to limit salt) and I dehydrated the seeds & skins then powdered to thicken sauces & add flavor to other dishes.
Hello Helen✋
How are you doing today?
Hello I'm so pleased you have given the types of tomatoes you are using. Here in Nova Scotia in recent years all I can get in the Roma Style are very small Roma tomatoes. I'm going to go on the hunt now to get these seeds for next years crop. Thanks kindly. Glad to get your ketchup recipe also. It's a fantastic color. Wish I could taste it :-)). Have a fun day on your homestead.
I have that same vitamix and love it! It's a game changer when making NM red chile. It pulverizes the chile skins and seeds beautifully!
Can't wait to try this, I am also a Heinz ketchup conisor, thank you
I made some today. I diced the tomatoes so they would cook faster. I had a little over 25 lbs so I added a bit more of all ingredients. Also, I added a bit of cinnamon, cloves and allspice. HEAVENLY! Can't wait to can it up.
Im going to try your receipt this year for sure down here in Ga,,great post. Thanks
This recipe was a few weeks too late for my bumper crop of paste tomatoes, but I'll look it up again next year- great video! The recipe I used for ketchup involved cinnamon and clove, and it was just too different for my taste. I salvaged it by turning it into a really great barbeque sauce though!
Spent the last two days making this recipe, as I had tomatoes coming out of my ears this year, and it does not disappoint! I've tried lots of ketchup recipes over the years and they have never satisfied. This one is a keeper! My tomatoes were not all paste tomatoes, so the boiling out the moisture took forever. I added 2 Tbsp. of Worshteshire and a bit more sugar, as my tomatoes weren't super sweet. That's it! And I have 10 pints of amazing ketchup! Thanks for the recipe.
Thank you for letting us know. I am going to try it for sure.
Did you let the tomatoes cook down through the night in the toaster at 250?
@@bethanynelson2678 I don't have a roaster. Just cooked it long and slow on tge stove top.
I just got a Nesco roaster and LOVE it!! It’s made my life much easier when cooking large batches. I think they’re easy to come across, used.
Thank you! Sarah, you are so fun to watch. It is awesome to see how much you enjoy putting up food that the Lord has blessed your family with. Thanks for sharing the joy. I just got done processing some tomatoes...they were going to be tomato sauce, but I ladeled out the juice to bottle and the result was tomato paste. All is good. Uses less of my precious jars and lids.Thanks for teaching us how to use the roaster oven. I cooked it on low all night.
As much as I LOVE your channel, I'm not gonna lie that I am really disappointed that you didn't share videos from your garden/harvesting this year. I know you're busy and I know you have gone from making 5 videos a week to 3 and now 2...but one of the reasons you have become so dear to me is your garden and harvesting videos. Praying next year will be better
Man I miss my dad. He used to can peaches and tomatoes and he got so excited about it. He always talked about trying other things but he had a batch not seal once, and I think that broke his confidence in it. I was still young and I didnt find it to be the coolest thing ever like I do now. I wish I could go back in time with the passion for it I have now.
I think of him when I make cool stuff now. I made a batch of banana butter for pancakes yesterday. He would have thought that was awesome. And I bet he would be obsessed with making better ketchup than Heinz lol
I hear you Heather. My grandfather taught me canning. He was basically my stand in father. He passed four years ago. I wish he could see my new huge garden and all the things I've expanded to. I miss him every day.
Your homestead has grown so much your doing an amazing job
Will definitely be trying this recipe. I was for awhile making ketchup from a can of tomato paste and a little water, acv, stevia and some pumpkin spice and a little onion and garlic powder. It's great for a quick mix, but you have to make it every week.
Thanks for this recipe Sarah! Perfect timing, as I have 75lbs of tomatoes in my freezer to do something with in the next few weeks. I plan on making marinara as well as this ketchup. I am not a brand snob, and buy Aldi ketchup. It is very close to the brand you mentioned. In fact I wouldn't doubt if it was made by them under the Aldi label. Have a blessed remainder of your week!
Sarah- I’m using the steam juicer to take out the extra liquid- it’s so quick and easy. Then you can transfer it to another container. You can always add more of the liquid if needed 😁
What is a steam juicer?
@@grlnexdoorable I’m curious too…