The secret of whiter siopao | tips to have white siopao | siopao recipe

Siopao is traditionally Chinese bun and literally means hot bun.
It is a popular snack sold mostly by bakeries and vendors and in many Chinese restaurants and eateries in the Philippines. There are different varieties based on the filling: pork asado or bola-bola (a combination of pork, chicken, beef, shrimp or salted duck egg). There is also a baked variety.
An old urban legend or canard alleges that siopao is made from cat meat, due to the relative cheapness of siopao and anti-Chinese prejudice.
Siopao recipe
Bread flour -350g
Corn starch-50g
Salt - 4g
Sugar- 80g
Baking powder- 8g
Yeast -8g
Vegetable oil-40ml ( can be replaced by shortening)
Bread improver- 3g(optional)
Fresh milk - 200ml
10ml - vinegar ( to make the dough whiter)
Note: bread flour and cornstarch can be substituted with 300g all purpose flour ( bleached) and 100g cake flour ( bleached ) .
Filling
Ground pork- 500g
Onion - 20g
Garlic - 15g
Water - 250ml
Corn starch- 16g
Oyster sauce - 10ml
Soy sauce- 30ml
Sugar - 15g
Star anise-1/2 tsp
Salt and pepper
Sauce
Water - 250ml ( much better if pork broth )
Oysters sauce - 15ml
Soy sauce-15ml
Star anise - 1 whole
Onion- half (small size)
Garlic - 1 clove
Sugar - 15g
Vinegar-1tsp
Salt and pepper
Siopao recipe( tbsp and cups conversion)
Bread flour -2 1/2 cups
Corn starch-6 1/2 tbsp
Sugar- 3/8 cup
Baking powder- 1 tbsp
Salt - 1tsp
Yeast -1tbsp
Vegetable oil-3tbsp ( shortening)
Bread improver- 1 tsp (optional)
Fresh milk - 3/4 cup and 2tbsp
3/4tbsp - vinegar
Note: bread flour and cornstarch can be substituted with 2 3/4cups of all purpose flour ( bleached) and 7/8 cup of cake flour ( bleached ) .
Filling
Ground pork- 500g
Onion - 1/2 pc
Garlic - 2cloves
Water -1 cup
Corn starch- 2tbsp
Oyster sauce - 1 tbsp
Soy sauce- 3 tbsp
Sugar - 1 1/2tbsp
Star anise (1 whole )
Salt and pepper
Sauce
Water - 1 cup ( much better if pork broth)
Oysters sauce - 1 1/2tbsp
Soy sauce-1 1/2tbsp
Star anise - 1 whole
Onion- half (small size)
Garlic - 1 clove
Sugar - 1 1/2 tbsp
Vinegar - 1 tsp
Salt and pepper
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[@christine10avner5]

Thank you so much for sharing this recipe..i have tried 4 siopao recipes from YT in one day 3 of them failed one of the 3 the color became yellow to brown and this is the 4th one, the last one that turns out perfect.....the search is over...God Bless..🙏

[@panaderongpinoytv1526]

Salamat Po . Please favour Po pakishare. Salamat 😊

[@lhesteralvarez8231]

Naging white po?

[@christine10avner5]

@@lhesteralvarez8231 opo. White ung siopao ko ito ang recipe na sinubukan ko...ung iba palpak..

[@salvacionnaz6231]

@@christine10avner5 Yong vinegar po ang Nakaka pag pa puti ng dough ng siopao.Na babalance niya ang baking powder.

[@marypazsioco2904]

I dont over proof gaya ng ginagawa mo rest saglit then sa huli ko na lang paalsahin ng 45 minutes.

[@bepnhanancy1854]

Thanks for sharing the recipe, now I know why you add vinegar to the dough is to reduce the protein of flour and make the bao whiten 👏👌👍

[@EtoAngTunay]

i will try this because of the good feedback and will not skip the ads, kasi baka totoong perfect and fool proof recipe to, ung iba kasi kung di basa which more time kneading kasi add ng add ako ng flour ung iba nmn yellow

[@loveless8092]

Don't skip the ads, folks...support natin si chef..thanks po for the recipe...i will try to do it today 👍

[@SurprisedBowtieCat-sx9mr]

Salamat Kuya,Kasi Gus2 Ko E Try Gumawa Ng Siopao Paborito Ko

[@aimeandersvlog9390]

Great content po boss. Salamat sa secret recipe po kasi kanina lang gumawa ako ng siopao ko tapos ng e steam ko sia naging brown po nag taka ako bay brown kaya pla my sikrito Jan. Maraming salamat po boss at subukan ko itong recipe nio

[@normasanjose3338]

Suggestion Lang po ,masarap Kung lalagyan ng kapirasong star anise to improve d asado flavor. Masarap din po lagyan ng kapirasong hard boiled egg an palaman. Great program, keep it up👍

[@panaderongpinoytv1526]

Thanks for suggestion .

[@PIAMUSA]

Wowwww! ganyan pala ang sekreto. Ang galing ng paggawa. Marami ako natutuhan. Salamat.

[@samanthabones4616]

can i double the recipe for the dough if making a large batch? i tried this recipe and the dough came out white, soft and fluffy. i am using it now for my small business here in london. thank you 😊

[@arnoldferrera1185]

grabe nanonood lang ako ng video busog n ako. thanks chef

[@fortaalvis4847]

Thank you very much for sharing with us the secrets.

[@myrnaloyola6185]

tnk u! po.. kya lmng po ay mhirap ang sukatan nyo..pde po bng pk lgyn nlmng ng tbsp or klo nlmng po. huag na ung g at gram pr po mdaling mlmn

[@31048rag]

Thank you for the demo. I will try making pork siopao. Sana Chef huwag yong grams. Cups at spoon Lang. Ma's madali. Thanks

[@raibestful]

chef last na po
pagsasamahin ko po ba ang cake flour at all purpose flour

[@maribelcasenas1184]

Slmat po sa pag share sa revipe nato.ask ko lang po yong btead flour.yon nba yong 3rd class flour?at yong flour improver yon ba yong yeast? Pls.reply po . Maraming slmat

[@panaderongpinoytv1526]

Hindi Po un third class first class Po un. Bread improver at yeast magkaiba Po

[@atombatumbakaljr.4174]

This is worth-watching talaga....pang Negosyo na esp. to us Ofw'$.

[@atombatumbakaljr.4174]

I subscribed right away.😷

[@letdiaz9467]

Like ko talaga paano magturo si kuya clear at mabilis maintindihan kaya napasubscribe ako eh...like ko din na palaging may conversation into cups ang mga sangkap...thank you po...more subscribers to come...

[@lofoten8315]

Wowww.. ang galing ni kabayan mag masa nang seopao doug . pede ba sa stand mixer yan ? pag masa ??

[@EvelynsPlate]

Yes! I want to try this recipe, gusto ko Gawin ito using your dough recipe for my channel one of these days. Hope it does not come out yellow brown like other recipe. I’m excited to try. Thanks for sharing po.

[@sayuri8183]

salamat po sa pag share nitong recipe.

[@panaderongpinoytv1526]

Salamat din Po sa panonood.

[@dollybriones3750]

Now i know the secret of white dough siopao , i would like to try one ,and if i got suceed , i can add this recipe for one of my home business. Thank you for sharing this yummy recipe.More power po !

[@bings.7252]

Sir, pwede pong magtanong? Ito kc talaga ang prob ko paano magpaputi ng siopao. Anu po itong All Purpose (bleach) at cake flour (bleach)?

[@LoveJoyChannel]

Daming pork wowwwww suka pala ang magic para maputi 👍❤️ malinis yong tutorial mo

[@DeliaCacananta]

Wow! Ang sarap nito appreciate po kung madalaw ang bbingka at cinnamon ko .God bless!

[@diaara7823]

Thank You, sa iyong recipe ginaya ko napakasarap talaga 👍❤️😍

[@PaulBobadilla]

Salamat po malaking kaalaman po Ito

[@bebangsy875]

salamat napakaganda at yummy i know galing mo kuya 🧡

[@LKrebsVlog]

Pede po mag ask, if yong gamit ay all purpose flour po. Lagyan padin po ba ng 50g na cornstarch? Salamat po.

[@panaderongpinoytv1526]

Kahit hindi na Po

[@jocelynaraujo5680]

Well explained. Simple and perfect

[@letdiaz9467]

Kuya,paano po pala pag pinafrozen ung siopao kailangan po ba half cook na cia or ung pagkaproof ng 45mins diretso na agad sa freezer?

[@ronskie]

Chef, matanong mo lang, naencounter mo bang nagkaroon ng bubbles after proofing? ginaya ko ang recipe mo at ito napansin ko. ano ba ang gagawin para maiwasn ang pag bubbles nito. Maraming salamat Chef, more power!

[@panaderongpinoytv1526]

Either sobra sa yeast or mejo mainit ang tubig na hinalo mo at undermix Po .

[@jayrvlog1950]

salamat sa recipe,try kong gumawa

[@mariafatimamorata3267]

San po nabibili yung bread improver?

[@maryannebagonmendoza2539]

Kua baking powder lng vnavamit mo? Di ka gumagamit ng yeast?

[@panaderongpinoytv1526]

May yeast din Po

[@Bernzskie22]

MARAMING SALAMAT PO!!!!! ANG SARAPPPP!!! SARAPPPP!!!!!!!ANO PO YONG BREAD IMPROVER????? GREETINGS FROM HOMBURG SAARLAND GERMANY!!! THE BEST SIOPAO!!!!!!!

[@panaderongpinoytv1526]

Uri Po un ng sangkap. Powder Po siya . Nag assist Po sa tinapay Pra lalong tumibay at lumambot.

[@Bernzskie22]

Thank You Sa Info....Hindi Ko Alam Kung Meron D2 Sa Germany 🇩🇪 Sa Mga Bakery D2 Siguro...

[@imafemale2508]

Will make this soon....salamat for sharing...God bless your generous heart! Keep up!

[@panaderongpinoytv1526]

You’re welcome

[@Plasma_King]

hindi po ba lasang suka yung dough pag nilagyn?

[@mgveloso3171]

Thank you very much for sharing your siopao recipe

[@laniuk760]

I love siopao pero mas gusto ko ang bola bola, hopefully you could have a video of it.

[@panaderongpinoytv1526]

Noted Po

[@mineminesaturn6191]

galing.. thank you for sharing your ideas sir.. 🙏

[@corayolangco9573]

what brand of bread flour thank you

[@desireedimaano1238]

Any suggestion kung ano pwede ipalit sa bread improver? @PanaderongPinoyTV

[@panaderongpinoytv1526]

Abscorbic acid plus longer resting Po .

[@roselee8109]

pwede po bang all purpose flour and corntarch ang paghaluin, instead of
bread flour and corntarch? same result din ba sya? thanks sa reply, Godbless po

[@rezlielyncortez950]

Magkaiba po un

[@cyclingchefglenn]

Ayus po! Thanks for sharing

[@panaderongpinoytv1526]

Salamat Po sa Dios

[@TheMhenggay31]

Hello po.ask ko lang po sana kung wala pong bread improver ano po ang pwede substitute? More power and God bless.salamat

[@panaderongpinoytv1526]

Abscorbic acid same amount Po

[@reimondramos43]

Yung star anise sa filling powdered ba sya or buo... Nakalagay sa recipe need ng start anise sa filling pero diko po napansin na nahalo ito sa filling... Thank u

[@panaderongpinoytv1526]

Pwede powder pwede buo Po .

[@jurypabon64]

Thank you for sharing

[@catherinelucas3047]

Thank you for sharing the recipe. I love siopao. God bless po.

[@328Divad]

Bread improver? Ano Ito?

[@lynshandkraft4004]

Pwd bang I substitute ang water sa milk?

[@ninia3254]

hi po chef ano po purpose ng corn starch sa dough? thank you 😊

[@lorenzeleria3790]

Sir bkt poh may suka un tubig para poh saan un salamat poh sa ssgot

[@raibestful]

chef hello po
minix ko ang all purpose flour & cake flour
both bleached po... tapos nilagay ko chef lahat ng ingredients... maliban sa bread improver. huhuhu sir ok ba tong ginawa ko? isasalang ko na. minasa ko na

[@preppy_katherine]

Thank you so much s recipe po!So far galing ng recipe nyo i tried and the outcome is perfect.New subz here

[@christeph8089]

Hello po boss,, pwede po kahit walang freshmilk sa dough ng siopao pero may suka ilalagay, at kahit all purpose flour lang, walang cornstarch ilalagay, puputi din ba dough ng siopao, salamat po sa sagot boss

[@panaderongpinoytv1526]

Pwede Po basta ung flour bleached na all purpose

[@christeph8089]

@@panaderongpinoytv1526 hindi po ba pwede all purpose flour lang boss, walang bleached, anu po itsura ng all purpose bleached

[@panaderongpinoytv1526]

Pwede nmn Po . Mas mputi Po kpg bleached

[@christeph8089]

@@panaderongpinoytv1526 anu po kaibahan ng raising flour sa bleached flour

[@panaderongpinoytv1526]

Parehas all purpose peru ung raisin flour Po Hindi bleached . Kung Hindi namn po kayo mag hangad ng maputing siopao pwede niyo Po gamitin un.

[@aseretbh3146]

Hi. May i please know the reason why APF need to be mix wirh cake flour????-tia.

[@panaderongpinoytv1526]

It’s just an option. I just want my siopao less chewy so i mix with cake flour . Because all purpose is slightly higher of gluten content than cake flour . In addition to that the softness will stay longer even it is already cold.

[@ReljLeal]

Ano ano po ing seasoning gibamit nyo po sa siopao sauce at sa asado mixture

[@elisacruz1756]

Thanks for sharing

[@ach_chelle2291]

Ilang minutes po pala ang pagsteam sir?

[@JulieciousDrinksFoodTravelFun]

Ang Sarap thank you for sharing.

[@panaderongpinoytv1526]

Walang anuman Po

[@khamdengsilaphet147]

Thanks you do much for sharing for making siopao. More success in your vlogs God bless 🙏

[@zgg2551]

Thanks for sharing. It sounds easy, so I will have to try into making siopao.

[@joneslo5572]

Did you also put yeast?

[@rowenaaltea2055]

Masarap po ung dough dahil ilang beses ko na po etong ginawa. Kaya lang ngbabatik batik po ung dough ko after ma stem. Bakit po kaya ngka ganun? May kinalaman po ba sa filling ko?

[@markrix3867]

Woww,, gonna try it,, tnx

[@atbee4412]

Pwede po selfraising flour at cornstarch po?

[@panaderongpinoytv1526]

Yes Po

[@purchaseosh150]

thank you for your sharing this recipe. I will try soon. Have a nice day.

[@panaderongpinoytv1526]

No probs 😊

[@Mercy2139]

Hello po,kpag shortening po ang ggamitin ilang grms po ba?salamat po sa mg reply☺️

[@panaderongpinoytv1526]

Same amount Lang Po ng oil

[@Mercy2139]

Panaderong Pinoy tv maraming salamat po❤️

[@panaderongpinoytv1526]

No probs Po

[@dulceangeles8488]

hello po.... itanong ko lng po. bakit meron po cornstarch sa dough?

[@panaderongpinoytv1526]

Pwede khit Wala Po .

[@dulceangeles8488]

@@panaderongpinoytv1526 Buenas Tardes🙂meaning sir,kung wala po ang corn starch na 50g, dagdagan ko nlng po na another 50 grams na flour para maging 400g lahat? tama po ba? mga ilang piraso po magagawa siopa0 sir? salamat po sa rply nyo sir.

[@panaderongpinoytv1526]

Yes Po

[@dulceangeles8488]

@@panaderongpinoytv1526 salamat po sir sa rply nyo🙂 God Bless and more power to your vlog🙌

[@aseretbh3146]

Ask lang po. Bat po need ng cornstarch sa bread flour.??

[@panaderongpinoytv1526]

Wala Po kase cake flour at all purpose dito sa lugar namin kaya gumawa Po ako alternative recipe . Pkibasa lng Po ung description. Naka note nmn Po .

[@aseretbh3146]

@@panaderongpinoytv1526 thanks for kind reply.
Do you meant 350g bread flour & 50g corn starch can be substitute with 300g APF & 100g cake flour?
Ive read the note however got confused with your note..

[@panaderongpinoytv1526]

Opo

[@raibestful]

Hello Chef! itatanong ko lang po sana kung paano ang sukat ko per cup ng mga ingredients na good for 10 person? At kung ok lang ba chef na iovernight ko yung rest ng dough gagawin ko sa gabi tapos umaga ko na sya mamasahin at ika cut? hindi ba sya masira?

[@panaderongpinoytv1526]

Siopao recipe
All purpose 6 1/2 cup
Sugar- 3/4 cup
Baking powder- 2tbsp
Salt - 3tsp
Yeast -2tbsp
Vegetable oil-6tbsp ( shortening)
Bread improver- 2tsp
Fresh milk - 1 3/4cup
1tbsp and 1tsp- vinegar
Filling
Ground pork- 1kg
Onion - 1pc
Garlic - 4cloves
Water -2 cup
Corn starch- 4 tbsp
Oyster sauce -2tbsp
Soy sauce- 5tbsp
Sugar - 2tbsp
Star anise (1 whole )
Salt and pepper
Sauce
Water - 3cup ( much better if pork broth)
Oysters sauce - 2tbsp
Soy sauce-2 1/2tbsp
Star anise - 1 whole
Onion- half (small size)
Garlic - 2clove
Sugar - 2 tbsp
Vinegar - 2tsp
Salt and pepper

[@panaderongpinoytv1526]

Hindi Po siya pwede overnight

[@raibestful]

@@panaderongpinoytv1526 chef nagpapasalamat po ako

[@panaderongpinoytv1526]

Pakishare Po mga videos natin para mag grow ung channel natin para Lalo pa mkagawa ng tutorial videos . Salamat Po

[@raibestful]

opo cheffff

[@grace01tv]

Salamat sa tips

[@nenitato0426]

good evening sir.
kapag shortening po ang nilagay ilang grams po? salamat po.

[@panaderongpinoytv1526]

Same amount lng Po ng oil

[@jaynbeth0812]

Hi po if my AP flour po ako no need ko na po gamitin ang cornstarch sa dough?

[@panaderongpinoytv1526]

Yes Po

[@axelraemharignacio3538]

Ilang minutes po steam. ?

[@haidejalbuna753]

Ano ang bread improver

[@leonidaespinosa9410]

Anong yong bread improves

[@aaronaquino9144]

greetings sir. sinunod ko nmn po lhat. after kopo sya lutuin bakit bumagsak po lahat.nalanta po. please help po

[@panaderongpinoytv1526]

Baka Po naover proof,less water , no bread improver , under mix, at ung takip ng steamer Hindi nagaabsorb ng tubig .

[@erickafischer1486]

ano po ang gamit ng cornstarch sa dough?

[@ynakr3711]

Hi! Sinunod ko po recipe, hindi po sya tumubo kahit 1hr ko sya pina rest. Matigas ang tinapay, di kaya need dapat muna e warm ang gatas na gagamitin para gumana ang yeast?

[@panaderongpinoytv1526]

Saan po kyo nakabase ? Anung yeast Po gamit niyo ?

[@panaderongpinoytv1526]

Kung malamig tubig niyo tapos active dry yeast ang gamit niyo. Hindi po siya gaanu aalsa isa pang factor malamig ang lugar niyo Po .

[@ynakr3711]

Sweden po boss, dry yeast ginamit ko

[@panaderongpinoytv1526]

Mejo malamig Po pla jan ngayon . Tapos dry yeast Po gamit niyo . Instant dry yeast Po ang gamitin niyo . Then Kung pwede Po sa warm temperature niyo paalsahin. Kapag active dry yeast Po ang gamitin niyo kailangan mix niyo Po sa warm water then add ng konting sugar tapos 5-10minutes niyo Po paalsahin muna bago ihalo sa masa.

[@ynakr3711]

Last question po, pwede po b d na lagyan ng cornstarch? Mejo iba lasa po kasi. Itatry ko sana ulit ang recipe. 😁 Salamat po sa pagrespond

[@ach_chelle2291]

Sir,pwede ba ngaun ako gawa ng dough tas bukas ko pa gawin ang siopao?

[@panaderongpinoytv1526]

Pwede mo ng gawin tapos bukas mo steam

[@panaderongpinoytv1526]

Lagay mo Lang sa fridge

[@ach_chelle2291]

@@panaderongpinoytv1526 ok po sir,maraming salamat po,balitaan po kita s kakalabasan ng gawa ko bukas 😂😂

[@ach_chelle2291]

Sir,ok lang b evap gamitin instead frrsh milk?

[@panaderongpinoytv1526]

Ok lng

[@aniciamaderazo7655]

Salamat po may na totonan ako

[@hannahrodriguez4872]

Ung freshmilk po ba is warm

[@josefinacepeda4216]

Thank you sir maka gawa nga rn ng siopao

[@teresitadulnuan9597]

So yummy thanks

[@lovemwuah6094]

Can you use cups .

[@wilmabaclayon9115]

Nice demo.

[@raibestful]

chef may difference ba kung 3 inches lang ang steamer namin? nasa 2inches lng height ng water. ginawan lang ng paraan kasi wala kaming steamer . pinatong namin sa rack yung siopao. tinakpan ng kawali na may tela. ok lang ba yon????

[@panaderongpinoytv1526]

Ok Lang un basta masteam.

[@panaderongpinoytv1526]

Kmusta ang result ?

[@raibestful]

@@panaderongpinoytv1526 cheeffff
ang laki ng difference.
sobrang nagpapasalamat po ako sa inyo!!!!!!
medyo kailangan palambutin ko lang daw ang dough pero ok na ok sya. ano po ba kailanfan ko gawin
nalito lang kasi kami talaga sa sukat di ko sure sa proper na sukat ng cake flour and all purpose flour. wala kasi kaming makitang conversion calculator dito.
ml cups lang po at table spoon.
basta ginawa ko lang sir kanina
cake flour 1/2 & 1/4 cups
all purpose flour 2 cups po na sinabi mo sa description nalimutan ko lang po kung ilan kasi di ko maaalis dito mabubura po. tynype ko.
tapos wala akong bread improver. medyo hard sya noong minamasa ko

[@panaderongpinoytv1526]

Kapag cakeflour kase mejo matakaw sa tubig . Mas mlambot po ang result niyan kapag may bread improver

[@panaderongpinoytv1526]

Kailangan niyo Po bumili timbangan Para mas accurate ang gawa niyo Po

[@gracevalencia9038]

Saan po nakakabili ng bread improver?

[@panaderongpinoytv1526]

Baking supplies Meron Po

[@ginaseuiza5386]

Thanks for sharing 🙏

[@twinmommaph]

sir bakit nagshrink ang siopao pag binuksan ang takip? anong rason kaya?

[@celerinaawatin1696]

Puede pki pki convert sa cups from grams po ang measurements kasi mhirap sa walang timbangan po thnks po

[@cristinalopez9050]

Thank you for sharing this recipe...new subscriber po ako ask ko lang pwede ko b cxa i bake ung ganyan n recipe kase ung iba gusto baked siopao inoorder. Thank you po ..

[@panaderongpinoytv1526]

Pwede namn Po

[@jrs7531]

Boss ano po ba ung bread improve?

[@darwisatandih1584]

Thank for sharing❤❤❤❤

[@Migzassassinprod0798]

Sir pwede po ba walang bread improver?

[@jijiabueva]

Hi po, ano po pwede pang palit sa bread improver?

[@panaderongpinoytv1526]

Ok Lang Wala po bread improver ito.

[@cookinggrannyph6226]

thank you try ko to

[@noellim3463]

mga ilan minutes niyo po na masa un dough?

[@panaderongpinoytv1526]

10 minutes by hand Po

[@noellim3463]

ok sir salamat

[@noellim3463]

@@panaderongpinoytv1526 sir pano po makaachieve ng smooth skin sa dough? sakin kasi steam ko for 10mins and rest for 5mins bago buksan. bakit hindi po smooth un texture? ano kaya dpat gawin?

[@panaderongpinoytv1526]

Ung takip Po ba ng steamer niyo may tela Po ba?

[@noellim3463]

@@panaderongpinoytv1526 wla po. bamboo steamer po ginagamit ko.

[@andorobles5576]

San ko pob makukuha ang recipe ng siopao sir pwde pob mahingi gusto krin maitry

[@panaderongpinoytv1526]

Check description po