THE BEST MEXICAN FRIJOLES DE LA OLLA | EASY MEXICAN BEANS RECIPE
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- Опубликовано: 24 авг 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud 💕
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Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
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Growing up I always thought the masher was for beans only. When a friend used it for potatoes I said “you use a bean masher for potatoes” 😂
Lol! Too funny
Thats funny.. You are lucky to have grown up having homemade Hispanic food. Its one of my favorite cuisine. I wish I had grown up learning to cook Hispanic food. My sister married into a Hispanic family, it was wonderful eating homemade food.
I learned how to make Spanish rice, homemade tortillas, and carnitas.
Thanks to this video, will make homemade beans.
Have a blessed day.
🙏🦋✌
@@texasrose2315 looking back I will admit I took all those delicious homemade dishes for granted.I never knew how much work and love went to all those delicious dishes. A childhood favorite of mine was beans in their broth and some cheese that grandpa brought from Mexico (a salty dry cheese) and I would tear up pieces of tortilla and stir them in with my beans. So simple but so delicious 😋
Facts🤣
Good stuff. :)
Every single thing you make looks so incredible! I wasn’t raised on Hispanic food but my Dads side is Mexican and watching your videos makes me feel so capable of making this delicious food and getting back in touch with my roots . I hope you guys never stop making videos ❤️❤️
Lard is actually healthier for you than butter! It’s higher in good fat, lower in bad, and has more omegas in it :)
When you know, you know 💕
You'd have to compare lard, a rendered fat with rendered butter called clarified butter or ghee. They're about the same in health effects:)
@@PatrickPoet I don’t think I’ve seen research comparing those two, just lard to butter in it’s solid form. I’ll have to take a look :) thanks for the tip!
Yep and also much healthier than chemically extracted fats like vegetable oil. I can't believe they gave lard a bad rep
@@VallanaTrue it was good marketing from the shortening manufacturers. It was before FDA rules on truth in advertising existed and the lies they told saturated our world to such an extent that people repeat them all of the time now even though the companies couldn't say them. It's the same with Skippie and Jif hydrogenated peanut butters.
Can’t wait to try these beans. I was in a local Mexican Grocery store talking to a Mexican lady who said you need this kind of lard; the kind you use. She even bought me a pint of it. You are my only Channel now for authentic Mexican food!
The best refried beans I ever had were at a wedding in Nogales. They had that smoky flavor from the bacon grease and were so incredibly smooth and creamy! Thank you for showing us how to do them. Can’t wait to try making them. 🤤
Oh, yeah! She didn't mention it, but if you have a jar of bacon grease in your refrigerator you can use that too:)
Maybe I'll just use bacon grease instead of lard. Mine when bad because I didn't. use it fast enough.
I usually add left over bacon grease instead of lard. They come out amazing, you gotta try it!
I love Manteca, chicken bullion and garlic in my homemade frijoles.
Yay I said last time that I didn’t know how to cook these beans and here you go. Y’all are literally EVERYTHING ❤️🔥
Thank you for sharing Stefi and Cloud. Am from India and love to cook. You just opened up another window in our lives. That let in a fresh air of possibilities. Love May-he-co food. Best wishes and thanks.
So glad you showed this in the Mexican pot! I’m hoping we can get more recipes in the Mexican pots!
Yass! I love cooking in the Mexican ollas ❤️
I want a Mexican pot please
I'm SO glad you included lard or bacon fat!
This is the traditional way, and ironically the HEALTHIER WAY!!
Just remember MOST of the oils you cook with now, were made by scientists!!!!
Yeah what is a canola? Do they use that to make canola oil. Never seen a canola or heard of one. Watch what you eat cuz it can kill ya.
@@judywyatt4790 All I know is it came from Canada, and it was also created by scientists........
I call the new fats designer fats. Designed to raise colostrol and clog liver. My family lived long and they ate tons of bacon drank a good amount of booze. They enjoyed themselves.
@@judywyatt4790 canola plant comes from the pods of the canola plant. When in bloom there are fields and fields of this bright golden yellow
@@82cj8 not true. at all. Canola oil is just another term for Rapeseed oil, which comes from Rapeseed (or sometimes referred to as just Rape). Canada put money into rebranding the oil (aka calling it Canola) because the name Rapeseed/Rape already had a very negative connotation. Rapeseed was around well before this, and the term Canola oil is more or less only used in North and South America. Also, it's not bad for you at all. In fact it is used in a lot of animal feed, so any lard or bacon fat you're using that you are saying is better than "oils created by scientists" already contains canola oil because the animals you use are eating it.
Google is literally free, maybe you should try using it before spreading misinformation.
Yasss 🔥
I never got to cook with my family that made good food for me, as a boy it was not common to be in the kitchen and my mom was a single mother who always worked.
So watching videos like this is amazing for people like me.
Love and hugs 🤗 🥰
I've been working on my refried beans for decades, trying to get the taste I want, and finally about a year ago I found it. I cook mine just like you show in this video, but I add some carne guisada, fajita, and ground comino season. (Fiesta brand) about a teaspoon each for 3 cups of dry beans that have been cooked.
Thank you for sharing the seasoning with me.
Your Mexican clay pot is beautiful! Thanks for showing us how to get one!
My abuelita would use her coffee cup to mash her beans. How beautiful your beans look!! great video thank you 😊❤️
"Authentic beans require lard".... YES! My grandma knew that! Sometimes I use butter if I don't have bacon fat. Also, I don't add salt or fat until the beans have cooked for 1 hour. Frijoles refritos...I already knew how to make these too, but I loved listening to the voices of these lovely ladies.
I’ve always heard you shouldn’t add salt until beans are nearly done because it makes them hard. What are your thoughts?
@@louisapedraza9519 No. Salt beans at every step. It doesn't make them hard.
I found your You Tube site a while back and was drawn to your style of presentation of cooking skills that you most likely cultivated under you Mother and Aunts supervision while young. Love your style, your honesty and sense of humor, all while explaining and teaching each of your viewers awesome cooking skills that allow each of us prepare an authentic mexican meal. Thank you and your camera girl very much.
Yes you just keep.coming with the videos!!!! We love you here at my home.
Your hair is growing 😍😍😍😍😍
Thank you preciosa ❤️
@@Viewsontheroad 💨💨💨💨💨 todo se tira uno lol there's no shame..
And BOOM! Done. This is one of my favourite recepies you showed me a few years ago. Been making it for a long time now and has become a staple in my household, a real crowd pleaser and for that I must thankyou so much. Sending all the love from London 🥰
Those beans look SO good!!!
I totally agree...everything in moderation!!!! I love you girls! Keep it coming!!
You've been getting some sun! Having summer fun? :) I don't mind the bean farts 😂 I enjoy the 6 foot social distancing lol
😂 Oh, yeah!!
Ideas for a Friday night dinner 😎👌
Bavarian here, I grew up eating pinto beans. My favorite was pinto beans and salt pork, my family had a cotton farm in Arizona and a lot of Gila River Indians worked on our farm. I'm old and fat now so the wife has me on a diet and no salt pork.
Add some Mayo to your next bowl of soup beans and cornbread. With some pickled beet or chow chow on the side.
Actually, if she were to use a bit of lard still, you might find you eat less because you become satisfied sooner. The trick is to not overindulge in anything. I find when I’m eating ‘diet’ food that I will loose it and binge because I’m not getting all my nutrients. Good, whole ingredients - home cooked - smaller portions - more activity and you will loose weight. But, do not deprive yourself, mon ami. Good luck!
Me encanta la manera que cocinas con tu mamá son muy graciosas
I never used the lard until I watched your program now that's all I use thank you so much
You ladies are my GO TO for any Mexican recipe!!! Thank you for sharing!!
That’s so sweet and good to hear 🫶🏽 Hope you’re having a wonderful day!
I grew up in California and watching your show, reminds me of my grandmas house. My grandma Villa made the best refried beans, sorry we never got her recipe. Gonna try yours.
No need to soak the beans overnight!?! OMG! Why did I always think I had to soak them overnight to cook them properly and avoid gassiness?!? As always….Thank you for your excellent insight and perfectly authentic recipe!
Soaking overnight makes them more creamy, less grainy.
I've been waiting for you to use this pot so I can ask where I can get one like that, with the flowers😃
I’m on KETO however I love to watch your delicious recipes and Dream😀
I started making my own refried beans (much like this, but more spices) years ago and nothing else compares to home made.
Please do basic Mexican fried rice soon. I know you've done it in other videos, but having a short one just about rice would be great to refer to.
@gregvaughntx: What spices in what quantities?
You make cooking look so easy and fun , I’m Mexican love all the cooking yummy 😋
I have to say, I just love you guys, I "feel" in my soul that you guys are real and kindred spirits.
🌹💕
OMG. I’m 75 yrs old and I had no idea you could cook with a bean pot on top of stove. I thought they only worked in an oven!
They work best outdoors on some mesquite lil darling ❤️
@@Viewsontheroad What is your Instagram? :)
I grew up with a Arab & NE African fava bean dish called foul mudammas that is very similar to Mexican retried beans. We even use a glass cup or empty olive oil bottle to mash the beans. I’m going to give your recipe a try this wknd.
@Jameson77777 Thank you for this comment. I look forward to making the foul mudammas!
I made foul mudammas the other day for the first time, it was awesome!
Making this now ❤ I’ve been making so much of all your recipes las last couple weeks and the hubby is loving it!
Hes been so great-full of the new food I’m making that this morning… I woke up to a cleaned down home!. This man is sweeping and moping and make sure all dishes are put away so I can have a absolute clean kitchen to make more food 🤣 heck yeasss!
That is awesome ❤️❤️❤️❤️you deserve to have lots of help and love !! If you shine, I’m happy 🫶🏽👑💕✨
I’ve always used a masher on my beans with lard. To me, lard is the key to the best tasting frijoles!
They look delicious. Thank you so much for sharing.
I can't wait to try these! If you place a wet paper towel next to where you are cutting onions, it helps you not cry. Did this while making Tinga and worked like a charm.
I was just binge watching your other videos! 👀 lol
You're the best! hehe so much fun!
@@Viewsontheroad yes! The cucumber agua fresca, wet burritos, and the carne con chile Colorado. I just found your channel and subscribed a few months ago because I saw the how to make red salsas 3 ways video and I've been watching ever since! 💛
Haha.. me too Mary!
Love your chanel. Thanks so much for honesty about the lard. So down to earth real about it
I love your channel! Thank you for always inspiring people to cook with authenticity and passion. You know your refried beans are ready when they effortlessly slide out of the pan, leaving no frijol behind! I would only recommend using a plastic bean masher when cooking in a nonstick pan as they are easily ruined when metal bean mashers scratch off the nonstick surface. Your finished refried beans look heavenly delicious!
This recipe was so good ! Everything I have made from your food show has been out of sight good! thank for sharing all your food with us!
Oh my goodness...........that wonderful pot.
My Abuela Cleotilde taught me to mash my refried beans with the back of a wooden spoon. In our family, we like to see a few whole beans remain. Comfort food!
A spice that I absolutely love and is a must have in my home made refried beans is epazote. You have to either order it online or go to a Mexican grocery store, but it's amazing in refried beans!!! I highly recommend trying it!
I love epazote in black beans : )
@@Viewsontheroad "I love epazote in black beans : )" Do you have a video for this? Or could you do videos focusing on the use of epazote both fresh and dried?
Mmm! I’m native, we usually make some white rice and some fry bread to go with it! Also to keep from crying, if you get a bowl of water and cut up the onion next to the water, it helps.
I am so excited. I just found you today. My vacation is next week and I am planning to make so many of your recipes. I grew up eating Hispanic foods made by a neighbor who babysat for me while my mom worked. Refried beans with fresh homemade tortillas was our treat that she made for me after school. The best memories involve family, love and food.
I'll try it with oil because I'm vegan. I like the way you explain the recipes. Thanks!
I love watching your videos!! I love when y’all talk about your grandma
LOVE frijoles de la olla … I also sometimes add little chunks of avocado & jack cheese with the onion, chile, tomato & cilantro. Damn, I’m salivating! 😍
Woooohoooo!!! Making dinner right now will come back to watch!!!
👏👏
Happy Friday ladies!
I love all your bean recipes
Thanks so much 😊
Never used or seen Mexican pot,must try! Omg never new I wasn't making refried beans😬!!
Lard was the only thing all of us had to cook with. Pig fat and beef fat. All of our grand parents used mostly pig fat when cooking meals. They had to use it in making all breads, biscuts, Tortillas, corn bread, all that good stuff we eat. These beans look so good I could eat some right now, cooked in some pork fat.
Thank you for the great recipe.
My pastry cutter has come in handy with pastries, mashed potatoes and refried beans!! Love this channel I cooked the beans and tortillas up today! ❤
We always use homemade rendered LARD, because it's AWESOME and authentic...Great as always, thanks!
I really enjoyed your video. I’d love to have a pot like that. Good job.
Yes. Everything in moderation. But this recipe is not bad for you.
Riquisimooooo! Gracias hermosas! Frijoles hecho al estilo Sonora. Ajuuaaa 😁😘💕💯👍
My Nana smoked Lucky Strikes, cooked with lard all the time and lived well into her 80s!!
Thank you for such an authentic, simple, and healthy recipe! ❤️
You look like a teenager in that white blouse, very pretty.😍 thanks for making the refried beans I’ve been buying the canned ones and trying to doctor them up but they weren’t good lol
Wow! Looks so delicious! Thank you.
I love love love this video ..I am going to try and make my own refined beans thanks for sharing all the great tips and your recipes Amiga .Your fabulous..Enjoy your weekend Steph ,Cloud and family …x❤️🥰
You are so welcome! We love you amiga ❤️
I love you too ..❤️❤️
I respect the use of the whole animal. I have learned a lot about how other cultures do this. Some natives of America, Hispanics, Southern Appalachian (some may think of that as American as well), and some Ranchers/Farmers (also thought of as just American). I just love learning all of the different ways of cooking in different cultures, but especially from Mexico, the southern Appalachian areas of the U.S. , and the midwest of the U.S.
All about balance. These days, just like long ago, it is about savings too. You guys teach a lot of that without even knowing. Love you guys!
My kids love when I make beans
It's always a great time for frijoles 😘
@@Viewsontheroad yes ma'am
Oh yea
Hello this is Maria from Miami, te felicito por tus tutoriales me encanta la comida mexicana y estare atenta a tus videos un abrazo
My mom 🧑🏼🦳 and grandma 👵🏼 used bacon grease lard and they are the best. I don’t make beans in the olla for in a long time, but watching you I am gonna make some this weekend (as I already made dinner). Thanks for your videos! 👍🏽🙏🏽❤️😷
I was watching when you start with your videos & story
Of your life, what a testimony to hear your life,
Your a blessing I was rise up
Old school with me are 5 sisters, now there only 2 left
& 2 brothers, ...
Cut the root end off first and then your onions can’t make you cry. This is why we French only cry in movies.
I enjoy using an immersion blender to smooth out my beans and other puréed things.
You said “the beans are farting”. 😂 by the way… they looks amazing 🤤😋🤤😋🤤😋
Yummy! I like some snow cap lard in there! 😋And yes, I have used a glass.
Hello, it has taken me awhile to figure out to send you a comment. I wanted to tell you I tried your chicken enchilada receipt using the Santa Cruz Chili Powder. AND they were fabulous!! I couldn't believe it. My husband loved them. He is ready for me to try more of your receipts.
Thank you for your extra instructions, such as don't burn the chili powder, and shredding the chicken while it is warm. Really appreciate you.
Not sure who would be rude, or who can't mind their manner, but you are doing a great job.
Thank you,
jml
Smoked ham hocks are great for flavoring beans as well. Try it sometime💕 .... and leave the cooked onion in them when you do it. Just remove the bone from the ham hock and leave the chunks of meat. Add any leftover cooked ham or smoked sausage to the beans as well💕
That's my fav way
I was just thinking about making some beans 😋 yum
Yass! comfort foods are needed amiga.
I use to eat pork and use Lard. Now I use Cristina Shortening when needed or mainly Olive Oil. I make my refrained beans as my grandma did. Brown a bit of flour with oil and then refried beans are amazing.
I have never cooked beans in a clay pot, I use a pressure cooker butI really really need to try this out, plus it's just a beautiful pot to have around. Thank you both so much for sharing 😉
Looks yummy!! Nice to learn the authentic way too.😁💞
Orrrale,gracias for the part of the peditos on the frijoles now I can cook the real way,I live by myself and everything helps much luv gracias
Thank you for the links!
Looks so good.
I use a masher or fork.
Saludos chicas! I use lard and bacon fat for the authentic flavor. What other people think is none of my business! “Ready when they start farting at you!” Ha ha ha
😂
I Love that blue bowl!💙💙💙
Wooot woot, HAPPY FRIDAY AMIGAS...gonna dye my roots and watch y'all, thank you for another recipe👏🍻🍽🥰
🎉 TGIF!!
@@Viewsontheroad Sisters, yeeeeesssssssss! That's the way I grew up eating my sopa de frijol! And I always begged for an extra slice of cheese! And ohhhh snap, thank you for the tips! It's not bad for you...set them straight ladies🤣
Great job girls love you!
I mash my bean's in a blender.and then put them back in the pan for seasoning and to get that refried beans taste. Love Mexican food it's the best 🥰🥰
OK I made these today and they are the best refried beans I've ever had. Thank you so much for teaching me how to do this!
My favorite part of any meal is the beans.
Very yummy one day i will try it
I think you are the most amazing cook 🍳
I legit love you for this recipe because the refried beans I've had at really amazing Mexican restaurants is just next level and I'm getting one of those pots
Just made refried beans for the first time. This recipe is fantastic! Thank you so much for sharing your recipe. :) my daughter will love it!
thanks for vid pretty ladies. be safe
Love to watch you cook
This looks beautiful and delicious. I use lard old school. My family is slender to thin
I like the way you season the refried beans..🥰🥰
Gracias very berry boom done lol
what a beautiful dish!
I'm from Florida and our family's been here for over 100 years which means we're southern. I have to say, so many people of color tell me they were afraid to eat at a white person's house, but I have my great grandmother's fat holder for bacon fat to be stored in the fridge, it's a container with a strainer on top to pour warm or hot fat through. We use that fat to flavor veggies, dry meats, beans, mashed potatoes, a roux to make gravy or cheese sauce. A little dab will do ya! You don't need a ton for most dishes Fat has flavor and everyone LOVES my food! Fat =love. I eat low fat stir fries and steamed veggies when we don't have guests but guests deserve flavor!!
Love these beans!!